NEW VISITOR EXPERIENCES AND EVENTS CALENDAR AT THE JAMES B. BEAM DISTILLING CO.

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.

 The James B. Beam Distilling Co., home of the World’s #1  bourbon Jim Beam®, is excited to announce several new visitor experiences and an expanded events calendar this year. New offerings include brand-specific consumer experiences for Knob Creek® and Jim Beam® and for the first time ever, consumers will have access to the state-of-the-art Fred B. Noe Distillery with a limited series of “Behind The Beam” events where guests can enjoy a personalized tour and tasting led by one of our Master Distillers, Fred or Freddie Noe.

These newly designed experiences have been thoughtfully curated to make guests feel part of the First Family of Bourbon and immerse them into their 229 years of whiskey-making expertise. In 2022, The James B. Beam Distilling Co. underwent a multi-million-dollar campus renovation including a revamp of the American Outpost, opening of The Fred B. Noe Distillery, and adding The Kitchen Table restaurant, further establishing the distillery as a must-visit tourism destination. Since then, daily visits have increased by 60%, and last year alone, The James B. Beam Distilling Co. welcomed over 126,000 visitors. This is part of a larger post-pandemic tourism trend and travel boom, and according to the Kentucky Distillers’ Association, the Kentucky Bourbon Trail surpassed a record-breaking two million visitors in 2022.

For the first time in 229 years, father and son Master Distillers are working alongside one another to continue inventing and reinventing the American Whiskey category. Fred Noe, 7th Generation Master Distiller, oversees some of the most well-known whiskeys in the world including Jim Beam®, Basil Hayden® and Knob Creek®; while his son Freddie, 8th Generation Master Distiller is at the helm of innovation in American Whiskey and oversees The Fred B. Noe Distillery which opened its doors in 2021 for small batch production of Booker’s®, Baker’s®, Little Book®, Legent®, and more.

The James B. Beam Distilling Co. Visitor Experiences

In addition to the new tours outlined below, guests can still book the classics like the Basil Hayden Culinary Tasting Experience, Family Reserve Tasting, Beam Made Bourbon Distillery Tour & Tasting, and Meet the Family Tasting. A list of tours can be found here.

·       Behind the Beam ($350): Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the world’s favorite Bourbon and an innovative portfolio of small-batch whiskeys. In Behind the Beam, guests are guided on a behind-the-scenes tour of the newly opened Fred B. Noe Distillery, have a front row seat to the bottling process of Knob Creek® Single Barrel Reserve and enjoy tasting and storytelling led by a Master Distiller. Following the tour, guests are treated to some of Beam’s finest whiskey and a few of the most sought-after new releases paired with a Kentucky-inspired lunch at The Kitchen Table. Behind the Beam dates and themes can be found here.

Themes:

·       Behind The Beam – Maturation Matters

Bourbon lovers can join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where guests will learn the secrets of how time, temperature and wood impact the World’s #1 Bourbon.

·       Behind The Beam – Little Book® + Country Ham

When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: flavor. Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and enjoy a tasting against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to see how his innovative flair extends to a famous family heirloom: Freddie’s country ham. Whether it is in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.

·       Behind The Beam – Cocktails

Fred and Freddie love nothing more than using Beam bourbons to make cocktails. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands. 

·       8 Generations Tasting Experience ($40): Taste through 229 years of whiskey making and discover the unique fingerprint each generation has left on this iconic spirit through a 40-minute guided experience. Guests will discover the Beam and Noe families’ rich legacy while tasting seven unique whiskeys, each a captivating chapter narrating their pioneering journey. From pre-prohibition classics to innovative contemporary expressions, this guided exploration lets guests experience the evolution of American Whiskey firsthand.

·       Knob Creek Tasting Experience ($25): Embark on a guided tasting experience featuring Knob Creek’s lauded small-batch bourbons and rye whiskeys. Learn the secrets behind Knob Creek’s unique aging process through a 30-minute guided tour and discover how each different varietal tells its own story and learn how the release of Knob Creek® was a major step toward making the small-batch whiskey movement what it is today.

·       Jim Beam Tasting Experience ($20): Journey through the iconic expressions of the World’s #1 Bourbon brand in this immersive experience with a curated selection of Jim Beam® expressions, allowing guests to appreciate the subtle nuances of each bottling. From Jacob Beam’s pre-prohibition roots to the modern-day leadership of Master Distillers Fred and Freddie Noe, this 30-minute guided exploration showcases the evolution of this iconic brand.

The Kitchen Table Restaurant and The Clermont Supper Club Dinner Series

The James B. Beam Distilling Co. has released 2024 dates for the Clermont Supper Club dinner series at The Kitchen Table, the full-service restaurant inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes. Guests can purchase dinner tickets and join Master Distillers Fred and Freddie Noe for an evening of Beam family-inspired fare, unique cocktails, tasting of new whiskeys and behind-the-scenes barrel stories directly from the First Family of Bourbon themselves. Dinner details and tickets can be found here.

Upcoming Clermont Supper Club Dates

·       Thursday, June 13 – Bardstown Bourbon Collection™

·       Thursday, July 18 – Knob Creek®

·       Thursday, August 15 – Bakers® 13

·       Thursday, September 12 – Little Book®

·       Thursday, October 17 – Beam Family 

·       Thursday, November 14 – Distillers’ Share™

·       Thursday, December 12 – Holiday Edition 

Please visit beamdistilling.com for more information about The James B. Beam Distilling Co. and to purchase tickets to any of these experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.

The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Inquiries can be made here.

About The James B. Beam Distilling Co.

Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com

Each a world of its own, the award winning The 77: A City of Neighborhoods celebrates what makes Chicago special


CHOOSE CHICAGO’S TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS” WINS THIRTEEN TELLY AWARDS

Choose Chicago is proud to announce that its new travel series, “The 77: A City of Neighborhoods,” has received multiple honors at the prestigious Telly Awards, a globally-recognized awards platform that honors excellence in television and video across all screens.

Pullman Historic District in the Pullman Neighborhood. Photo courtesy of the Pullman Historic Foundation.

Choose Chicago created this series in partnership with Chicago-based Skalawag Productions to showcase the rich diversity and history of our neighborhoods. “The 77: A City of Neighborhoods” garnered thirteen accolades at the Telly Awards, including five Gold and eight Silver Awards.

The Chicago River flows through several of the city’s neighborhoods including River North. Photo courtesy of Choose Chicago.

Choose Chicago works to position Chicago’s neighborhoods as premier travel destinations by collaborating with local creatives, community leaders, and chambers of commerce, and by supporting community events, infrastructure development, and placemaking projects.

Saints Volodymyr and Olha Ukrainian Catholic Church. Ukrainian Village. Photo courtesy of Eric Allix Rogers.

Rich Gamble, Interim President and CEO of Choose Chicago, expressed his excitement about the series’ success: “We are thrilled that ‘The 77: A City of Neighborhoods’ has been recognized with such prestigious awards. This series is a testament to the rich cultural tapestry of Chicago’s neighborhoods and the talented team behind its creation. We hope these stories inspire viewers to further explore and experience all that our city and its neighborhoods have to offer.”

The Auditorium Theater of Roosevelt University. Photo courtesy of Choose Chicago.

“The 77: A City of Neighborhoods” celebrates the vibrant and distinct communities that make Chicago a world-class destination. The first five episodes of the series have resonated with audiences and judges alike, earning recognition across multiple categories. The awards underscore the series’ exceptional storytelling, cinematography, and creative direction.

“Chicago is a city of neighborhoods, and we took a new marketing approach that acknowledges the realties and complexities of a constantly changing urban landscape,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago. “‘The 77: A City of Neighborhoods’ series is part of our organization’s commitment to position the city’s communities as premier cultural destinations and to promote economic activity beyond the central business district.”

Aerial view of Wrigley Field. Photo courtesy of Choose Chicago.

“Working on ‘The 77: A City of Neighborhoods’ with Choose Chicago has been an incredibly rewarding experience,” said Mark Skala, Founder of Skalawag Productions. “This series allowed us to delve into the heart of Chicago’s neighborhoods and showcase their unique stories. The collaboration with the community and the talented team at Choose Chicago made this project truly special, and we hope it inspires people to explore every corner of this beautiful city.”

Rockefeller Chapel in Chicago’s Hyde Park Neighborhood. Eric Allix Rogers photography.

“It has been wonderful to see Bronzeville featured in ‘The 77: A City of Neighborhoods,’” said Cecilia Cuff, Owner of Bronzville Winery. “This recognition goes beyond just our restaurant; it highlights the legacy and spirit of the Bronzeville community. Through this series, viewers get a glimpse into how the history and culture of our neighborhood are instrumental in revitalizing and fostering a sense of pride and unity. I am proud to be part of this celebration of Chicago’s neighborhoods and look forward to welcoming more visitors to experience all that my community has to offer.”

Legacy Walk in Chicago’s Lakeview neighborhood. Photo courtesy of Choose Chicago.

Gold Awards:

  • Food & Beverage — Online
  • Travel & Tourism — Online
  • History — Online
  • Documentary — Online
  • Writing — Online (Humboldt Park)
The Skydeck at Willis Tower. Photo credit Ranvestal Photography.

Silver Awards:

  • Non-Scripted — Online
  • Editing — Online (Humboldt Park)
  • Directing — Online (Little Village)
  • Videography & Cinematography — Online (Uptown)
  • Voiceover & Narration — Online (Little Village)
  • Directing — Online (Humboldt Park)
  • Best Show Opening Segment — Online (Bronzeville)
  • Motion Graphics & Design — Online (Pullman/Roseland)
Garfield Park Conservatory in Chicago’s Garfield Park Neighborhood. Adam Alexander Photography.

Funding for production of “The 77: A City of Neighborhoods” was provided by the Chicago Department of Cultural Affairs and Special Events (DCASE) as part of a grant from the American Rescue Plan Act (ARPA). 

The series can be viewed on Choose Chicago’s YouTube channel where visitors can immerse themselves in the unique stories and vibrant cultures of our city’s neighborhoods.

Chicago Skyline along the city’s Magnificent Mile. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

The Bean in Millennium Park in Chicago’s Loop. Photo courtesy of Choose Chicago.

Follow @choosechicago on FacebookInstagramLinkedInTikTok and X/Twitter. For more information, visit choosechicago.com.

Following in Puccini’s Footsteps: An 8-Day Italian Musical Immersion

Cremona’s Violin Museum

Zicasso is proud to announce its latest cultural tour offering, 8 Days in Puccini’s Footsteps: A Musical Pilgrimage Through Italy, designed for travelers seeking an immersive experience into the life and work of the renowned Italian composer Giacomo Puccini, in honor of the 100th anniversary of his death in November 2024. This meticulously crafted itinerary offers a journey through the locations that shaped Puccini’s illustrious career, providing travelers with a rich tapestry of music, history, and Italian culture.

Massaciuccoli Lake. Torre del Lago. Photo courtesy of Anna Massina.

On this eight-day tour, guests will be fully immersed in the world of Puccini, tracing his steps from the bustling streets of Milan to the serene lakeside of Torre del Lago. This tour is designed for those who appreciate classical music, history, and the vibrant culture of Italy, offering a unique opportunity to connect with the environments that inspired Puccini’s greatest works.

Teatro dell’Opera

Highlights of this eight-day in Puccini’s Footsteps tour, priced starting at $3,190 per person, include:

Teatro alla Scala
  • Exclusive Tour of La Scala, Milan: Explore one of the world’s most famous opera houses and its museum, with the option to attend a performance.
  • Visit to the Milan Conservatory of Music: Walk the halls where Puccini refined his craft and began his journey as a composer.
  • Guided Tour of Cremona’s Violin Museum: Discover the art of violin making in the town known for its master craftsmen, including Antonio Stradivari.
  • Exploration of the Puccini Museum in Lucca: Visit the composer’s birthplace and see personal artifacts, including his piano and childhood room.
  • Tour of Puccini’s Villa in Torre del Lago: Experience the serene environment where Puccini composed some of his most famous operas.
  • Optional Wine Tasting in Tuscany: Enjoy a wine tasting session at a local vineyard, experiencing the flavors of the region.
  • Opera Performance at Teatro dell’Opera di Roma: Attend a grand opera performance in Rome’s majestic opera house.
  • Optional Day Trip to Florence: Extend your journey with a visit to Florence, including the Florence Conservatory of Music and the Uffizi Gallery.
  • Farewell Rooftop Dinner in Rome: Conclude your tour with a festive dinner and live Puccini performances, overlooking the city’s stunning skyline.
San Frediano Church, Lucca, Italy

This eight-day tour provides a rare opportunity to follow in the footsteps of one of Italy’s most beloved composers, offering an enriching blend of music, history, and breathtaking landscapes. Priced starting at $3,190 per person, the tour as listed includes premium accommodations, guided tours, all transfers, daily breakfasts, and opportunities to attend opera performances in Milan and Rome.

Full itinerary details and inclusions can be found at https://www.zicasso.com/i/italy/8-days-in-puccinis-footsteps-a-musical-pilgrimage-through-italy

Koshersoul: The Faith and Food Journal of an African-American Jew

“most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.”

Both a cookbook and a memoir, Koshersoul (Amistad) explores the food traditions of both Black and Jewish cultures and how for Black Jewish people, the two combine, becoming a distinctive foodway of its own.

“When I first started talking about developing this book, a fellow African American food writer asked what it was about, saying ‘So you’re not writing about Black [food]; you’re writing about Jewish [food)],” writes Michael W. Twitty, a culinary historian, living history interpreter, and Judiacs teacher in the introduction to his book.  “My response was reflective: no this is a book about a part of Black food that’s also Jewish food; This is a book about Jewish food that’s also Black food because it’s a book about Black people who are Jewish and Jewish people who are Black.”

Twitty, creator of Afroculinaria, the first blog devoted to African American history, foodways, and their legacy, won both the 2018 James Beard Foundation Book of the Year Award and Best Writing Award for The Cooking Gene. His writing is thoughtful, deep, and involved, taking a deep dive into his personal history and combining it with his conversations with other Black Jews. He seeks to put this in a historical and cultural perspective, showing us how food and identity converge.

“Black and Jews in their Venn diagram have seen considerable turmoil and pain,” he writes “and this too is a fundamental ingredient.”

But no matter what is going on in the world or what has happened in the past, we all have an urge and need to eat, writes Twitty, plus an enjoyment of what we consume. This is reflected not only in his writing but also in the recipes he shares at the back of the book.

Twitty describes this section as a koshersoul community cookbook of sorts. He encourages readers when in the kitchen to feel free to adapt them to meet their own dietary practices and preferences.

The recipes presented here are categorized under holidays and religious observations: Juneteenth, Pesach/Passover, Rosh Hashanah-Yom Kippur-Sukkot, and Shabbat, among others.

The names of some of the recipes represent the different lands and regions where people came from such as Ghanian Pepper Sauce, Senegalese-Inspired Chicken Soup, Jamaican Jerk Chicken Spaghetti, West Africa Wet Seasoning, and Gullah-Geechee-Inspired Stew.

Others like Yam Latkes, Kosher Spring Rolls, Collard Green Kreplach Filling, Black Eyed-Peas with Tomatoes, Sephardic Style, and Matzoh Meal Fried Chicken define the merging of two different cultures that meld into a distinct foodway.

But most importantly, Twitty reminds us that you don’t have to be Black or Jewish to love koshersoul.

Black-Eyed Pea Hummus

Serves 4 to 6

Black-eyed peas are a strong link between the two Diaspora cuisines, probably meeting in the Nile River Valley and the Fertile Crescent. Originally from ancient West Africa, black-eyed peas are a significant part of the cuisine of the Levant to this day, moving with African people throughout the region. Hummus, emblematic and beloved by many cultures in the Levant—is a dish that relies on the staple legume of the Arab farmer and ancient biblical standby, the chickpea. Here the black-eyed pea, loaded with mystical symbolism and its own honored place in West and Central Africa, replaces the chickpea. — Michael Twitty

  • 1 15-ounce can black-eyed peas, rinsed and drained
  • 1⁄4 cup extra virgin olive oil
  • 1⁄3 cup tahini
  • 1⁄2 cup fresh lemon juice
  • 1 ½ teaspoons kosher salt
  • 4 garlic cloves, chopped
  • 1 teaspoon sweet or smoked paprika
  • 1⁄2 teaspoon ground cumin
  • 1⁄2 teaspoon ground coriander
  • 1⁄2 teaspoon chili powder
  • 1 teaspoon brown or turbinado sugar
  • 1 teaspoon hot sauce
  • 2 teaspoons minced parsley, for garnish

Throw everything but the parsley into a food processor and blend until smooth. Taste and add more spice, hot sauce, or whatever you think it needs. To serve, sprinkle parsley and drizzle olive oil on the top.

This article originally appeared in the New York Journal of Books.

Southwest Germany in Its Element

In 2024, Southwest Germany celebrates its water-rich areas as perfect vacation getaways.

Elixir of life, force of nature and finite resource: water is a precious commodity that we pay special attention to in Southwest Germany. On your journey through the water worlds in Southwest Germany, you may encounter traditional crafts and maintained customs, learn about sustainable initiatives and natural areas worth protecting, cycle to refreshing places of enjoyment and meet personalities who have dedicated their lives to water.

Tens of millions of years ago, ice and water formed the natural landscapes in Southwest Germany. The results today are lovely valleys in which babbling streams, deep gorges with thundering waterfalls, extensive caves and underwater canals through which water flows into the springs and rivers. The often protected, unspoiled landscapes can be explored on adventurous hikes or bike tours or even rafts.

Water has always exerted a magical impact on people and provides material for legends, myths and rituals. Cleaning, decorating and blessing wells and springs is still widespread today in many communities in Baden-Württemberg. But there are many other customs, traditions and festivals in Southwest Germany related to water.

Following are just a few of the water-related and fun places you can experience in Southwest Germany and where the most surprising water stories have their sources.

A big anniversary will be celebrated on Lake Constance in 2024: 1,300 years ago, the wandering bishop Pirmin founded a monastery on the island of Reichenau, which became an important source of inspiration for art, culture and politics in the early Middle Ages. “We form a bond” is the motto of the anniversary year with a series of festivities, exhibitions, spiritual offerings and civic projects. The highlight is the large state exhibition “World Heritage of the Middle Ages: 1300 years of the monastery island of Reichenau”. It will take place from April 20th to October 20th, 2024 in the Archaeological State Museum in Konstanz and on the Reichenau itself.

Outstanding works of art such as the magnificent and rarely shown manuscripts of Reichenau illumination illustrate the Abbey’s glorious history. At the “original location” on the island, a new, modern leadership system will connect the three medieval church buildings with the completely renovated cathedral treasury and the new monastery gardens. Reichenau

The wild water of the Ravenna Gorge roars down and has been digging a narrow valley for thousands of years. It can be explored via wooden walkways and rock galleries on the “Heimatpfad Hochschwarzwald,” or “Native Path of the Black Forest Highlands.” With small cascades of water, the large Ravenna Falls and the impressive Ravenna Viaduct make the tour an experience. The nearby “sister gorges” of Wutach and Gauchachschlucht are among the oldest nature reserves in Baden-Württemberg. hochschwarzwald.de

Black Forest Rafting: Rafting is a centuries-old tradition and has been part of the “Intangible Cultural Heritage of Humanity” since December 2022. Up until the 19th century, thousands of fir trees were transported over streams and rivers from the Black Forest and they reached Holland via the Rhine. In the Kinzig and Nagold valleys, the tradition is maintained and can be experienced in museums, on themed hiking trails, and at festivals.

The international rafting festival at the Monhardter “Wasserstube,” or river, in Altensteig provides an insight into historic forestry jobs and crafts, including the turning of the logs. Members of the Oberes Nagoldtal rafters’ guild demonstrate their skills as they travel through the watery “streets” of the Wasserstube. schwarzwald-kinzigtal.infoAltensteig.de

Nightlife in Baden-Baden’s World Heritage Caracalla Spa Baden-Baden is part of the UNESCO World Heritage Site “Great Spa Towns of Europe” and is famous for its thermal springs. Several thousand gallons of thermal water have been gushing out of the springs every day for over 2,000 years. The Romans knew about the healing power of the thermal springs and built the first thermal baths. In the historic Friedrichsbad, you can immerse yourself in the past: the extensive bath was opened in 1877 based on the model of the Roman thermal baths, the ruins of which lie directly below. The modern counterpart is the Caracalla thermal baths with its extensive bathing and sauna area. Every first Friday of the month, the spa invites visitors to celebrate and relax in the evening with special performances, unique sauna infusions, live music by the water pool and spectacular dance shows. baden-baden.comcarasana.com

On a Coffee Trip in Stuttgart: Passengers and connoisseurs can have a really good time on the MS Wilhelma: With coffee and cake or lentils with spaetzle and a glass of wine, the view from the sun deck of the vineyards, meadows and forests on the bank combines a feast for the eyes and the palate to create the ultimate culinary experience.

The ship is part of the Neckar-Käpt’n fleet, which is based in Bad Cannstatt, and which is a part of the city of Stuttgart. In addition to special tours with readings or wine tastings, the boat completes scheduled trips. One special route is the “Schillerfahrt” from Stuttgart to Marbach, where Schiller was born. neckar-kaeptn.de

Water and Drinks: Gin Tasting with Punting Ride in Tübingen: A river, a punt, four gins, a few tonics and a fine brandy sommelier: these are the basic ingredients for an unforgettable pleasure trip off the beaten track. The special event starts on the garden terrace of the Hotel Domizil in Tübingen. Here, with a view of the Neckar, various variations of regional gin are tasted under the expert guidance of fine brandy sommelier Angela V. Weis. Before going out on the water, everyone can prepare a gin and tonic with botanicals to their liking and receive a Poké Bowl to Go. Then, the leisurely twilight tour begins in a punt around the Neckar Island. tuebingen-info.de

Baden State Brewery Rothaus: Culinary delights can be experienced all year round in Germany’s highest brewery: Located at 3,280 feet above sea-level between fir and pine trees, the Badische Staatsbrauerei Rothaus (Baden State Brewery Rothaus) offers its guests pure refreshment. Seven of their own springs supply them with pure, clear brewing water. On the “Zäpfle Weg (Zaepfle Path),” you can find out everything you need to know about the brewery at nine stations. The path leads past the popular “Zäpflebrunnen (Zaepfle Fountain)” to the spring area and ends at the “Quellgeist,” the wooden patron saint of the springs. rothaus.de

Street Streams – the Freiburger Bächle: They are centuries old and crystal clear, are considered to be unique and offer space for games. We’re talking about the Freiburger Bächle, a wide network of man-made, paved streams from the River Dreisam that have run through Freiburg since the 12th century. In the Middle Ages, the paved channels were used to supply industrial and fire-fighting water.

Today, they are the venue for the unique Bächle boat race and a glimmer of hope for long-term singles: As the saying goes, anyone who accidentally steps into one of the Bächle must marry a Freiburger. The “Bächle cleaners” ensure that your feet stay clean and the streams always flow. visit.freiburg.de/attractions/freiburger-baechle

In Baden-Württemberg, or Southwest Germany, it is never far to the next water experience.

Whether it’s a river cave expedition in the Swabian Alb, canyoning in the Black Forest or SUP yoga on Lake Constance: Southwest Germany has it all. You can find refreshment as well as extra kick to your holiday in Southwest Germany.

Post by Victoria Larson and Natalie Dietl, Southwest Germany Tourism.

Fox News: Here’s how Abe Lincoln, corned beef connoisseur, flavored America’s St. Patrick’s Day celebrations

https://www.foxnews.com/lifestyle/abe-lincoln-corned-beef-connoisseur-flavored-americas-patricks-day-celebrations

Article: What Is the Oldest City in America? A Look at the Top 11

What Is the Oldest City in America? A Look at the Top 11 https://flip.it/–jqGq

“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff

Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.

This article originally appeared in Spencer County Online.

This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.

__________

A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.

The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.

Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.

The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.

Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.

A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.

Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.

One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.

Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.

But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.

Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.

At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in ElizabethtownKentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.

“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.

As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.

Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”

Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.

___________

Day Two

In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.

This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).

Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.

She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?

For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?

This is what his descendants shared.

While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.

One son, Robert, eventually moved to Terre Haute.

Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.

Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).

They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.

Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.

Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.

The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.

Debora’s husband, Tim came through another branch of the family.

Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).

Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.

The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.

Photos by Kathy Tretter.

Group photo 1:  Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.

Group photo 2:  Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.

It’s Not too Late: Chicago Restaurant Week

Chicago Restaurant Week, which ends February 3rd, features over 350 participating restaurants offering unbeatable prix fixe menus for a set price of just $25 for brunch/lunch and $42 or $59 for dinner.

Additionally, there are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scenehttps://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses. 

  • After, the companion cocktail lounge of Ever which is the stand-in for the Copenhagen restaurant where Chef Marcus perfects his dessert skills, is offering a 3-course dinner for $59 (*beverage tax and gratuity not included). Photo courtesy

  • Avec, where Chef Syd gets a pre-service sneak peek and gets advice from famed Chicago restaurateur Donnie Madia is offering a 2-course brunch at $25 per guest, 3-course lunch at $25 per guest or 4-course dinner at $59 per guest (*beverage tax and gratuity not included).

  • Publican Quality Meats, where Chef Syd gets a butcher lesson from PQM’s very own Rob Levitt, is serving up a dinner menu for $59 (*beverage tax and gratuity not included).

There are dozens of acclaimed Michelin- and James Beard Award-winning spots on the list this year, an affordable way to experience more of Chicago’s creative, fine-dining scene.

For more information, https://www.choosechicago.com/blog/dining/fine-dining-chicago-restaurant-week/Search the Participating Restaurants Guide to reserve your place; the website enables you to search via cuisine or neighborhood, indicate dietary preferences (gluten-free, vegetarian/vegan), and support women-owned and minority-owned businesses. 

For more information, visit Choose Chicago.

Photo credits:

After photos: Michael Muser

Avec photos: Karla Villegas Pineda

Publican Quality Meats interior/exterior photos: One Off Hospitality

Honoring Black History in Mobile Year Round

Though Mobile is a great place to visit any time of the year, this coastal Alabama city has rung in the new year with an impressive dedication to cultural heritage, making it a must-visit for Black History Month. Conde Nast Traveler took note and included Mobile on its “Best Places to Go in 2024” list, in part for the city’s strides in cultural development and dedication to celebrating its African American history.

Last July, the inspirational story of the 110 survivors of the last slave ship to enter the United States, the Clotilda, and the town they created just outside of Mobile in the late 1800s was shared with the world through the opening of Clotilda: The Exhibition” at Africatown Heritage House. This was a pivotal moment in the city’s commitment to embracing its African American heritage. As of this month, Africatown Heritage House is offering group admission to schools, churches and other groups, helping to increase the number of people who can visit in person and learn more about this fascinating story.


Though the opening of Africatown Heritage House was certainly a big part of Mobile’s story of cultural development, there’s plenty more to experience in the city during Black History Month and beyond. Here’s a sampling of both what is new and what’s to come later in the year, for those planning ahead:

  • This past October, the new Historic Avenue Cultural Center debuted its first exhibit, entitled “Remembering the Avenue,” which tells the story of Mobile through the eyes of Black residents, both past and present. The exhibit will run through the end of this year. The center itself is of tremendous historical significance, as it was the city’s Black library before it became the National African American Archives & Museum and eventually the cultural center.
  • Mobile is also developing a Civil Rights and Cultural Heritage District, which will be located along the Martin Luther King Jr. Avenue Corridor. This area was an economic hub for the Black community during the era of segregation. Churches, schools, and other sites throughout the district will become permanent landmarks and the city is in the process of building a memorial park that will be a gateway to the district.
  • The Isom Clemon Civil Rights Memorial Park is set to open in early spring. The park is located on a site where leaders of the city’s Civil Rights Movement met, and a series of statues by local artists will commemorate their efforts and detail the movement in the city. 
  • To round out a journey and to get full insight into Mobile’s Black history and the countless contributions of Black Mobilians throughout the years, take a tour of stops along the Dora Franklin Finley African American Heritage Trail (DFFAAHT). There are trail markers all over the city for a self-guided tour, but a two-hour guided bus tour offers a very personal and comprehensive way to experience the sites.

No trip to Mobile is complete without sampling the city’s unique food scene, especially since 2024 has been officially declared the Year of Food by the State of Alabama. Ginger & Spice and Kanary Bar are just a few of the Black-owned restaurants to try during a visit.

From historical sites to special exhibits to exciting new developments on the horizon, this city offers a unique opportunity to learn about and celebrate the contributions of Black Americans. To experience a destination that truly embraces its African American history and start planning a visit to Mobile, head to https://www.mobile.org/.