Everything You Need to Know about San Blas in Nayarit, Mexico

Mexico’s Riviera Nayarit, the spectacular Pacific coastline of the state of Nayarit, is one of the leading vacation destinations in Mexico. However, travelers may be curious to know that for as popular and well-traveled, there’s still more undiscovered treasures to explore. On that list is San Blas, a small coastal village beloved as a local favorite but frequently off the tourist trail for U.S. and Canadian travelers.

Known for its ecotourism, undeveloped beaches, seafood cuisine, and easy access to adventure and cultural tourism as well as being steeped in natural beauty, wildlife, cultural heritage, and history, San Blas is a must.

What to Know Before You Go: San Blas, Nayarit.


Nestled on the northern part of Nayarit’s west coast, the small seaside village is approximately 90 miles north of Nuevo Nayarit It is roughly an hour from the Riviera Nayarit International Airport (TPQ).

Its distant allowed the four miles of beachfront in San Blas to remain pristine, rugged, and wild. As such, San Blas is a thriving environment for eco-tourism and wildlife. Come discover the navigable canals surrounded by mangroves, the small islands, and the annual arrival of more than 300 migratory birds — perfect for bird watching.

A visit to this gem on the Pacific Coast of Mexico wouldn’t be complete without a visit to the San Blas beaches. El Borrego, whose fine golden sands stretch for two miles, is one of the most frequented destinations, particularly among seasoned surfers. After a quick boat ride, visitors can explore the wonders of Isla del Rey, a paradise of natural beauty.

Speaking of surfing, not far from San Blas is Playa Las Islitas Nayarit, a secluded beach on Bahía de Matanchén renowned for some of the best surfing conditions in Mexico. All along this beach, you’ll find traditional thatched-roof huts serving up a variety of delicious traditional dishes such as freshly prepared fish and local seafood from the region.

Also essential is a visit to the Piedra Blanca, a small rock formation off the coast of San Blas Mexico where the image of the Nuestra Señora del Rosario Virgin —also known as La Marinera— is found. This virgin is the patron saint of sailors, and San Blas residents pay homage to her every year on October 7. The Piedra Blanca is also an important ceremonial center for the native Huichol people.

But the beaches are just the beginning when it comes to the natural beauty of San Blas. Natural wonders include a tropical marsh featuring the El Pozo estuary, the La Tovara National Park, and the San Cristóbal River. La Tovara National Park is located just 1.2 miles from San Blas Mexico and is one of the region’s most impressive natural attractions

Within the national park, visitors have the opportunity to explore by boat and appreciate the lush mangrove forests, home to turtles and birds. Visitors can also appreciate the floating wooden homes, occupied by the first settlers of the region. Further down the San Cristobal River is a community crocodile sanctuary, where reptiles and other animal species are the subjects of wildlife research and conservation.

San Blas has a fascinating history. The origins date back to the late 17th century when the port was constructed as a shipyard and point of departure for the colonization expeditions of the Spanish Crown. The first maritime customs house in Pacific Mexico was established herein San Blas, and the town became the most important port of the region.

Visitors can still see the historic buildings with their impressive architecture, such as the Contaduría stronghold constructed in 1770. A few steps away are the ruins of the Nuestra Señora del Rosario Temple, constructed in 1769. The building near the pier where the Culture House now stands was once the Maritime Customs House, erected in the 19th century to control the traffic of merchandise that came through the port.

When it comes to hotels in San Blas, it’s all about local, sustainable, charm, and intimacy. You won’t find any international chains or all-inclusive hotels here. That’s because San Blas is all about keeping accommodations locally owned and environmentally friendly.

Hotels like Hotel Garza Canela or Hacienda Flamingos are more indicative of the accommodation offerings, focusing on attention to detail, personal touches, spectacular local gastronomy, and beautiful ocean views.

San Blas, with its haciendas, historic buildings, quiet streets, family restaurants serving local cuisine, and beautiful beaches as well as frequent whale sightings and plenty of activities, San Blas is an immersive experience, a wonder off the beaten path. It is, in other words, an undiscovered paradise.

Emilia Romagna: Cycle like a pro in a host destination for Grand Départ, Tour de France 2024

The Italian region of  Emilia Romagna is hosing the Grand Départ of the 111th edition of the Tour de France 2024 on June 29, 2024, for the first time ever.  The first three stages of the iconic cycling race will travel through the breathtaking region of Emilia Romagna, marking the first time in its history that the Tour de France is starting on Italian soil. Beginning in Florence on June 29, 2024, the race promises an unforgettable experience as it traverses through the scenic landscapes and historic cities of Emilia Romagna. _61A5846 Stage : Florence – Rimini (206 km, 3800 meters of altitude difference) The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront. Stage : Cesenatico – Bologna (200 km) The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe,  Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena, Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish. Stage : Piacenza –Turin (225 km) The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic “Milan-Sanremo” and crosses into Lombardy and Piedmont. Cycling 2024 (1) The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that  crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200 TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros._61A5862 Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades. For travelers who are inspired by the Tour de France coverage during these first three  stages, here are five cycling experiences to try during a future visit to Emilia Romagna: 1. CiClovia del Santerno (All levels) Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley. 2. Via della Lana e della Seta MTB (Experienced cyclists) This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines. 3. Romagna Toscana Cycling Route (Medium) A 126-km path linking Bagno di Romagna and 4. Ciclovia sulle tracce degli Etruschi (Mountain biking) A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna. 5. Dante’s Cycle Path (Experienced cyclists) A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
How to get there: Emilia Romagna Region is in the North of Italy, just over the Appenine Mountains from Tuscany, with a number of airlines connecting Bologna to the rest of the world. More info on: https://emiliaromagnaturismo.it/en For additional information on the Grand Depart in Emilia Romagna, please visit:

Six Great Places to Stay in Peru When Traveling with Kids

ACCOMODATIONS

Sol y Luna (Cusco): They have forty-three casitas (houses) to accommodate families. They are surrounded by gardens filled with flora native to the Sacred Valley and all face the Andes Mountains. They offer experiences such as tandem paragliding, cycling or hiking through terraced fields, horseback riding to remote villages and kayaking.

La Base Lamay (Cusco):  The main purpose of the daily activities they offer is all about conservation and sustainable development through responsible tourism in Lamay. Offerings Family fun offerings include activities such as hikes in the mountains, experiences in local communities, fly fishing, mountain biking, rock climbing, farming and culinary activities, as well asinteractive experiences in the village.

Colca Lodge (Arequipa): Their family suites are perfect for those traveling with children. Consider requesting activities such as lunches cooked by the riverside near the hot springs, visiting an alpaca ranch and condor room, hiking to a pre-Inca ruins near the hotel, or just relaxing treatment at the thermal spa.

Inkaterra Reserva Amazónica (Madre de Dios): An ecological luxury lodge. It offers a varied selection of excursions, including a visit to the Inkaterra Canopy Walkway, a system of bridges 30 meters above the ground. In 2013, Inkaterra Reserva Amazónica was chosen by National Geographic Traveler magazine among the top 25 eco-lodges in the world.

Hotel Paracas, a Luxury Collection Resort (Paracas): They offer family-friendly accommodations with furnished terraces, sea views and garden views. There’s a Kids’ Club as well as an entertainment area for children, where staff organizes fun activities indoors and outdoors.

Decameron (Lima and Tumbes): It is a family-friendly resort with many activities throughout the day. In Peru, you can find them in Lima and Tumbres. You can enjoy activities such as shows, water sports and other sports, in addition to having specialized restaurants, unlimited food, beverages and alcoholic drinks.

FOOD

Traveling with kids can be an adventure, especially when it comes to mealtime. Peru offers an array of delicious and child-friendly dishes that will have your little ones asking for seconds.

Kick off your flavorful journey with a few sips of Inca Kola. A soft drink is a great special treat for kids, especially those who don’t have much soda at home. This soda is sweet and fruity—channeling its main ingredient, lemon verbena. Inca Kola has been around since 1935, so it’s definitely the perfect way to get a swig of authenticity during your trip!

Next on the menu is lomo saltado, a mouthwatering stir-fry that blends tender strips of beef with onions, tomatoes, and fries, served over a bed of rice. It’s like a Peruvian twist on beef and fries—and who doesn’t like fries?

For those with a sweet tooth, Peru offers a delightful treat called picarones. These fluffy doughnuts made from sweet potato and pumpkin are fried to golden perfection and drizzled with a decadent syrup made from molasses and spices. It’s a dessert that will have both kids and adults coming back for more. You also can’t miss out on classic churros, the sweet treat made from crispy fried dough covered in cinnamon sugar—and a side of chocolate dipping sauce.

To introduce your young ones to the bold flavors of Peruvian cuisine, try the savory delight that is anticuchos—or grilled skewers of marinated beef heart or chicken, seasoned to perfection and served with a side of roasted potatoes.

Peru for kids is an immersion into a different culture –a learning experience for the entire family from strolling through cobblestone city streets, exploring ancient remains, and hiking through Peru’s lovely to sampling the different foods and meeting new people. It’s more than that as well. It’s a way to bond with your family and also enjoy what the world has to offer.

NEW VISITOR EXPERIENCES AND EVENTS CALENDAR AT THE JAMES B. BEAM DISTILLING CO.

Expanded Programming Offers Visitors an Inside Look into the World of Whiskey Making, Beam Family History, and Eight Generations of Craftsmanship.

 The James B. Beam Distilling Co., home of the World’s  bourbon Jim Beam®, is excited to announce several new visitor experiences and an expanded events calendar this year. New offerings include brand-specific consumer experiences for Knob Creek® and Jim Beam® and for the first time ever, consumers will have access to the state-of-the-art Fred B. Noe Distillery with a limited series of “Behind The Beam” events where guests can enjoy a personalized tour and tasting led by one of our Master Distillers, Fred or Freddie Noe.

These newly designed experiences have been thoughtfully curated to make guests feel part of the First Family of Bourbon and immerse them into their 229 years of whiskey-making expertise. In 2022, The James B. Beam Distilling Co. underwent a multi-million-dollar campus renovation including a revamp of the American Outpost, opening of The Fred B. Noe Distillery, and adding The Kitchen Table restaurant, further establishing the distillery as a must-visit tourism destination. Since then, daily visits have increased by 60%, and last year alone, The James B. Beam Distilling Co. welcomed over 126,000 visitors. This is part of a larger post-pandemic tourism trend and travel boom, and according to the Kentucky Distillers’ Association, the Kentucky Bourbon Trail surpassed a record-breaking two million visitors in 2022.

For the first time in 229 years, father and son Master Distillers are working alongside one another to continue inventing and reinventing the American Whiskey category. Fred Noe, 7th Generation Master Distiller, oversees some of the most well-known whiskeys in the world including Jim Beam®, Basil Hayden® and Knob Creek®; while his son Freddie, 8th Generation Master Distiller is at the helm of innovation in American Whiskey and oversees The Fred B. Noe Distillery which opened its doors in 2021 for small batch production of Booker’s®, Baker’s®, Little Book®, Legent®, and more.

The James B. Beam Distilling Co. Visitor Experiences

In addition to the new tours outlined below, guests can still book the classics like the Basil Hayden Culinary Tasting Experience, Family Reserve Tasting, Beam Made Bourbon Distillery Tour & Tasting, and Meet the Family Tasting. A list of tours can be found here.

·       Behind the Beam ($350): Get a glimpse behind the scenes at the production methods that helped the First Family of Bourbon build the world’s favorite Bourbon and an innovative portfolio of small-batch whiskeys. In Behind the Beam, guests are guided on a behind-the-scenes tour of the newly opened Fred B. Noe Distillery, have a front row seat to the bottling process of Knob Creek® Single Barrel Reserve and enjoy tasting and storytelling led by a Master Distiller. Following the tour, guests are treated to some of Beam’s finest whiskey and a few of the most sought-after new releases paired with a Kentucky-inspired lunch at The Kitchen Table. Behind the Beam dates and themes can be found here.

Themes:

·       Behind The Beam – Maturation Matters

Bourbon lovers can join Fred and Freddie Noe on an experience through the historic warehouses of James B. Beam Distilling Co. where guests will learn the secrets of how time, temperature and wood impact the World’s Bourbon.

·       Behind The Beam – Little Book® + Country Ham

When Freddie Noe set out to make his own mark on the bourbon industry, he wanted to honor his grandfather Booker by creating a product with one attribute in mind: flavor. Join Freddie Noe as he takes you through the process of blending a new batch of Little Book and enjoy a tasting against other traditional bourbons to showcase the contrast and what blending can do to elevate flavors. After, you’ll join Freddie to see how his innovative flair extends to a famous family heirloom: Freddie’s country ham. Whether it is in bourbon or cooking, the Beam family has always pushed the boundaries of flavor.

·       Behind The Beam – Cocktails

Fred and Freddie love nothing more than using Beam bourbons to make cocktails. Yet with so much mixology experience, what are the favorite cocktails of the Master Distillers of the First Family of Bourbon? An immersive mixology experience in which you’ll explore which cocktails pair best with Beam Distilling brands. 

·       8 Generations Tasting Experience ($40): Taste through 229 years of whiskey making and discover the unique fingerprint each generation has left on this iconic spirit through a 40-minute guided experience. Guests will discover the Beam and Noe families’ rich legacy while tasting seven unique whiskeys, each a captivating chapter narrating their pioneering journey. From pre-prohibition classics to innovative contemporary expressions, this guided exploration lets guests experience the evolution of American Whiskey firsthand.

·       Knob Creek Tasting Experience ($25): Embark on a guided tasting experience featuring Knob Creek’s lauded small-batch bourbons and rye whiskeys. Learn the secrets behind Knob Creek’s unique aging process through a 30-minute guided tour and discover how each different varietal tells its own story and learn how the release of Knob Creek® was a major step toward making the small-batch whiskey movement what it is today.

·       Jim Beam Tasting Experience ($20): Journey through the iconic expressions of the World’s Bourbon brand in this immersive experience with a curated selection of Jim Beam® expressions, allowing guests to appreciate the subtle nuances of each bottling. From Jacob Beam’s pre-prohibition roots to the modern-day leadership of Master Distillers Fred and Freddie Noe, this 30-minute guided exploration showcases the evolution of this iconic brand.

The Kitchen Table Restaurant and The Clermont Supper Club Dinner Series

The James B. Beam Distilling Co. has released 2024 dates for the Clermont Supper Club dinner series at The Kitchen Table, the full-service restaurant inspired by the original Beam family kitchen table, a place of storytelling, whiskey sharing and recipes. Guests can purchase dinner tickets and join Master Distillers Fred and Freddie Noe for an evening of Beam family-inspired fare, unique cocktails, tasting of new whiskeys and behind-the-scenes barrel stories directly from the First Family of Bourbon themselves. Dinner details and tickets can be found here.

Upcoming Clermont Supper Club Dates

·       Thursday, June 13 – Bardstown Bourbon Collection™

·       Thursday, July 18 – Knob Creek®

·       Thursday, August 15 – Bakers® 13

·       Thursday, September 12 – Little Book®

·       Thursday, October 17 – Beam Family 

·       Thursday, November 14 – Distillers’ Share™

·       Thursday, December 12 – Holiday Edition 

Please visit beamdistilling.com for more information about The James B. Beam Distilling Co. and to purchase tickets to any of these experiences. While tours are limited to guests age 21+, guests of any age can visit the grounds and The Kitchen Table restaurant.

The James B. Beam Distilling Co. is an ideal location and venue for weddings, corporate travel and meetings, family gatherings, bachelor(ette) parties, birthdays and more. Inquiries can be made here.

About The James B. Beam Distilling Co.

Founded by America’s first family of bourbon, the James B. Beam Distilling Co. has crafted genuine American Whiskey since 1795. Its portfolio includes globally coveted and award-winning whiskey brands including Jim Beam®, Basil Hayden®, Knob Creek®, Booker’s®, Baker’s®, Little Book®, Legent®, Old Tub®, Old Overholt®, Old Crow®, and Old Grand-Dad®. Maintaining the whiskey traditions of eight generations of family distillers while advancing the category through innovation, the Beam family has defined what American Whiskey could be and should be for more than 225 years. The James B. Beam Distilling Co. crafts American Whiskey with genuine, quality ingredients that are distilled and aged without compromise at its family distilleries in Clermont, Kentucky.

About Suntory Global Spirits

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life, by creating rich experiences for people, in harmony with nature. Known for its craftsmanship of premium whiskies, including Jim Beam® and Maker’s Mark®; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones® and El Tesoro® tequila, Roku™ and Sipsmith® gin, and is a world leader in Ready-To-Drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in nearly 30 countries, Suntory Global Spirits is driven by its core values of Growing for Good, Yatte Minahare and Giving Back to Society. The company’s Proof Positive sustainability strategy includes ambitious goals and investments to drive sustainable change and have a positive impact on the planet, consumers and communities. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information, visit www.suntoryglobalspirits.com and www.drinksmart.com

Each a world of its own, the award winning The 77: A City of Neighborhoods celebrates what makes Chicago special


CHOOSE CHICAGO’S TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS” WINS THIRTEEN TELLY AWARDS

Choose Chicago is proud to announce that its new travel series, “The 77: A City of Neighborhoods,” has received multiple honors at the prestigious Telly Awards, a globally-recognized awards platform that honors excellence in television and video across all screens.

Pullman Historic District in the Pullman Neighborhood. Photo courtesy of the Pullman Historic Foundation.

Choose Chicago created this series in partnership with Chicago-based Skalawag Productions to showcase the rich diversity and history of our neighborhoods. “The 77: A City of Neighborhoods” garnered thirteen accolades at the Telly Awards, including five Gold and eight Silver Awards.

The Chicago River flows through several of the city’s neighborhoods including River North. Photo courtesy of Choose Chicago.

Choose Chicago works to position Chicago’s neighborhoods as premier travel destinations by collaborating with local creatives, community leaders, and chambers of commerce, and by supporting community events, infrastructure development, and placemaking projects.

Saints Volodymyr and Olha Ukrainian Catholic Church. Ukrainian Village. Photo courtesy of Eric Allix Rogers.

Rich Gamble, Interim President and CEO of Choose Chicago, expressed his excitement about the series’ success: “We are thrilled that ‘The 77: A City of Neighborhoods’ has been recognized with such prestigious awards. This series is a testament to the rich cultural tapestry of Chicago’s neighborhoods and the talented team behind its creation. We hope these stories inspire viewers to further explore and experience all that our city and its neighborhoods have to offer.”

The Auditorium Theater of Roosevelt University. Photo courtesy of Choose Chicago.

“The 77: A City of Neighborhoods” celebrates the vibrant and distinct communities that make Chicago a world-class destination. The first five episodes of the series have resonated with audiences and judges alike, earning recognition across multiple categories. The awards underscore the series’ exceptional storytelling, cinematography, and creative direction.

“Chicago is a city of neighborhoods, and we took a new marketing approach that acknowledges the realties and complexities of a constantly changing urban landscape,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago. “‘The 77: A City of Neighborhoods’ series is part of our organization’s commitment to position the city’s communities as premier cultural destinations and to promote economic activity beyond the central business district.”

Aerial view of Wrigley Field. Photo courtesy of Choose Chicago.

“Working on ‘The 77: A City of Neighborhoods’ with Choose Chicago has been an incredibly rewarding experience,” said Mark Skala, Founder of Skalawag Productions. “This series allowed us to delve into the heart of Chicago’s neighborhoods and showcase their unique stories. The collaboration with the community and the talented team at Choose Chicago made this project truly special, and we hope it inspires people to explore every corner of this beautiful city.”

Rockefeller Chapel in Chicago’s Hyde Park Neighborhood. Eric Allix Rogers photography.

“It has been wonderful to see Bronzeville featured in ‘The 77: A City of Neighborhoods,’” said Cecilia Cuff, Owner of Bronzville Winery. “This recognition goes beyond just our restaurant; it highlights the legacy and spirit of the Bronzeville community. Through this series, viewers get a glimpse into how the history and culture of our neighborhood are instrumental in revitalizing and fostering a sense of pride and unity. I am proud to be part of this celebration of Chicago’s neighborhoods and look forward to welcoming more visitors to experience all that my community has to offer.”

Legacy Walk in Chicago’s Lakeview neighborhood. Photo courtesy of Choose Chicago.

Gold Awards:

  • Food & Beverage — Online
  • Travel & Tourism — Online
  • History — Online
  • Documentary — Online
  • Writing — Online (Humboldt Park)
The Skydeck at Willis Tower. Photo credit Ranvestal Photography.

Silver Awards:

  • Non-Scripted — Online
  • Editing — Online (Humboldt Park)
  • Directing — Online (Little Village)
  • Videography & Cinematography — Online (Uptown)
  • Voiceover & Narration — Online (Little Village)
  • Directing — Online (Humboldt Park)
  • Best Show Opening Segment — Online (Bronzeville)
  • Motion Graphics & Design — Online (Pullman/Roseland)
Garfield Park Conservatory in Chicago’s Garfield Park Neighborhood. Adam Alexander Photography.

Funding for production of “The 77: A City of Neighborhoods” was provided by the Chicago Department of Cultural Affairs and Special Events (DCASE) as part of a grant from the American Rescue Plan Act (ARPA). 

The series can be viewed on Choose Chicago’s YouTube channel where visitors can immerse themselves in the unique stories and vibrant cultures of our city’s neighborhoods.

Chicago Skyline along the city’s Magnificent Mile. Photo courtesy of Choose Chicago.

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community.

The Bean in Millennium Park in Chicago’s Loop. Photo courtesy of Choose Chicago.

Follow @choosechicago on FacebookInstagramLinkedInTikTok and X/Twitter. For more information, visit choosechicago.com.

Following in Puccini’s Footsteps: An 8-Day Italian Musical Immersion

Cremona’s Violin Museum

Zicasso is proud to announce its latest cultural tour offering, 8 Days in Puccini’s Footsteps: A Musical Pilgrimage Through Italy, designed for travelers seeking an immersive experience into the life and work of the renowned Italian composer Giacomo Puccini, in honor of the 100th anniversary of his death in November 2024. This meticulously crafted itinerary offers a journey through the locations that shaped Puccini’s illustrious career, providing travelers with a rich tapestry of music, history, and Italian culture.

Massaciuccoli Lake. Torre del Lago. Photo courtesy of Anna Massina.

On this eight-day tour, guests will be fully immersed in the world of Puccini, tracing his steps from the bustling streets of Milan to the serene lakeside of Torre del Lago. This tour is designed for those who appreciate classical music, history, and the vibrant culture of Italy, offering a unique opportunity to connect with the environments that inspired Puccini’s greatest works.

Teatro dell’Opera

Highlights of this eight-day in Puccini’s Footsteps tour, priced starting at $3,190 per person, include:

Teatro alla Scala
  • Exclusive Tour of La Scala, Milan: Explore one of the world’s most famous opera houses and its museum, with the option to attend a performance.
  • Visit to the Milan Conservatory of Music: Walk the halls where Puccini refined his craft and began his journey as a composer.
  • Guided Tour of Cremona’s Violin Museum: Discover the art of violin making in the town known for its master craftsmen, including Antonio Stradivari.
  • Exploration of the Puccini Museum in Lucca: Visit the composer’s birthplace and see personal artifacts, including his piano and childhood room.
  • Tour of Puccini’s Villa in Torre del Lago: Experience the serene environment where Puccini composed some of his most famous operas.
  • Optional Wine Tasting in Tuscany: Enjoy a wine tasting session at a local vineyard, experiencing the flavors of the region.
  • Opera Performance at Teatro dell’Opera di Roma: Attend a grand opera performance in Rome’s majestic opera house.
  • Optional Day Trip to Florence: Extend your journey with a visit to Florence, including the Florence Conservatory of Music and the Uffizi Gallery.
  • Farewell Rooftop Dinner in Rome: Conclude your tour with a festive dinner and live Puccini performances, overlooking the city’s stunning skyline.
San Frediano Church, Lucca, Italy

This eight-day tour provides a rare opportunity to follow in the footsteps of one of Italy’s most beloved composers, offering an enriching blend of music, history, and breathtaking landscapes. Priced starting at $3,190 per person, the tour as listed includes premium accommodations, guided tours, all transfers, daily breakfasts, and opportunities to attend opera performances in Milan and Rome.

Full itinerary details and inclusions can be found at https://www.zicasso.com/i/italy/8-days-in-puccinis-footsteps-a-musical-pilgrimage-through-italy

Islas: A Celebration of Tropical Cooking

“Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.”

A beauty of a book, all lively colors, and wonderful photos, Islas: A Celebration of Tropical Cooking (Chronicle Books) takes us from island to island through the Indian, Atlantic, and Pacific Oceans.

Photo courtesy of vondiaz.com

“The people who live on tropical islands are among the toughest, scrappiest, most resilient people of the planet,” writes author Von Diaz, an Emmy Award-winning documentarian, food historian, and author of Coconuts to Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida) . “Storms have always been unpredictable, and generations of islanders have cultivated ancestral knowledge around how to survive and, importantly, how to feed themselves despite it all. With limited ingredients, they cook in ways that are soul-nourishing and emphasize flavor. Making magic out of what’s available.”

Photo courtesy of vandiaz.com

Her cookbook is about preserving the wisdom and values of island people who live in what Diaz describes as the most volatile and vulnerable places on the planet. She follows their histories and how the grapple with their new realities, combining legacy, adaptability, culture, and fortitude.

She tells and shows us cooking techniques and recipes from faraway places such as Santo, Vanuatu’s largest island. Here we meet Primrose Siri who shares such recipes as Laplap, the national dish with its alternative layers of starch such as cassava or yam, seafood or chicken, herbs, spices, and fresh coconut milk cooked oven an earth oven heated with hot rock. Closer to home, there’s Pasteles de Masa, a Puerto Rican Christmas traditional dessert.

Even those who may never cook Arroz Negro Con Pulpo y Calamares (Black Rice with Octopus and Squid) with its rice blackened with squid ink, will be intrigued by this Puerto Rican dish that is definitely eye catching.

Keshi Yena’s history dates back to the first Dutch colonial period in Curaçao, a bustling island some 30 miles off the coast of Venezuela. It is the food of enslaved people, as Curaçao was a slave port, who out of necessity took the rinds of cheeses such as Gouda that were discarded by their masters and stuffing it with meat scraps and other scavenged ingredients.

Photo courtesy of vandiaz.com

Some recipes are simple and easy to make at home without a lot of extra ingredients such as Ensalada Talong (Grilled Eggplant and Vegetable Salad) from the Philippines. Others, such as Monfongo Con Guiso, a common dish of green plantains and chicharron or fried pork skins in Puerto Rico are more time consuming but within reach of any cook who wants to give it a try.

The book is arranged by the chapters including the island’s cooking techniques: Marinating, Pickling + Fermentation, Braising + Stewing, Steaming + In-Ground Cooking, Frying, Grilling, Roasting + Smoking, as well as pantry staples, and sauces, spice blends, and condiments that can easily be made.

Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.

Chamoru Barbecue Chicken with Juanita’s Fina’denne’

Island: Guam
Yield: 4 to 6 servings | Active Time: 1 hour | Total Time: At least 4 hours

“This adaptation of a classic Chamoru marinade has become my go-to for grilling chicken and pork. It comes together quickly and packs a punch; soy sauce and lemon deeply penetrate the meat, which is then infused with abundant garlic and ginger. Start your marinade the morning of your cookout instead of the night before, as this soy-heavy marinade is potent. Once you begin cooking, baste the chicken with the remaining marinade several times to glaze and char, being sure to let the marinade cook before taking the meat off the grill.”

Marinade:

  • 10 to 12 large garlic cloves, minced
  • 1/4 cup [50 g] finely grated peeled fresh ginger
  • 1 cup [240 ml] soy sauce
  • 1/2 cup [120 ml] fresh lemon juice
  • 1/4 cup [60 ml] white wine vinegar
  • 1/3 cup [65 g] light brown sugar
  • 1 cup [104 g] finely chopped green onions, white and green parts

To make the marinade: In a medium bowl, combine the garlic, ginger, soy sauce, lemon juice, vinegar, brown sugar, and onions and stir well to incorporate.

Chicken:

  • 3 to 4 lb [1.4 to 1.8 kg] bone-in skin-on chicken pieces, dark or white meat
  • Steamed white rice, for serving
  • Fina’denne’ (recipe below), for serving

To make the chicken: Put the chicken pieces in a large resealable bag or airtight container, then pour the marinade over and seal the container. Marinate for at least 3 hours or up to 12.

Remove the chicken from the marinade and place the pieces on a rimmed baking sheet. Reserve the remaining marinade.

Bring a grill to medium heat, then cook the chicken for 25 to 40 minutes, turning often to avoid burning, and brushing with the reserved marinade a few times. Be sure to cook the last application of marinade before taking the chicken off the grill.

Tent the chicken with aluminum foil and let it rest for 5 to 7 minutes before eating. Serve with steamed rice and fina’denne’ on the side.

TIP: If you don’t have access to a grill, this recipe is easy to prepare in the oven. Preheat the oven to 350°F [180°C], then line a large rimmed baking sheet with foil. Arrange the chicken in an even layer, bone-side down. Cover with foil and bake for 35 minutes. To finish, brush with reserved marinade, turn the heat to a high broil, and place the baking sheet directly under the broiler. Watching carefully, and brushing with marinade a few more times, broil for 5 to 10 minutes until the chicken reaches your desired char.


Island: Guam
Yield: 1 ½ cups [360 ml]
Total Time: 5 minutes

FINA’DENNE’
CHAMORU SOY DIPPING SAUCE

A staple of Chamoru cuisine, this soy-based dipping sauce is flavored with lemon, green onions, and fiery chiles. You can replace the vinegar with additional lemon juice if desired. This recipe was inspired by Juanita Blaz, who is profiled in Islas.

Chamoru Barbecue Chicken with Juanita’s Fina’denne’

  • 3/4 cup [180 ml] soy sauce, plus more as needed
  • 1/2 cup [24 g] thinly sliced green onions or shallots
  • 3 to 6 red bird’s eye chiles
  • 1/2 cup [80 g] halved cherry tomatoes
  • 1/4 cup [60 ml] coconut vinegar or apple cider vinegar
  • 1/4 cup [60 ml] fresh lemon juice

In a medium bowl, combine all ingredients and mix well. Taste and adjust soy sauce and chiles as desired.

This review originally appeared in the New York Journal of Books.

Celebrate a literary legend: Mark Twain Days this May

The Brewery Arts Center and Visit Carson City invite travelers and northern Nevadans to attend the second annual , beginning Friday, May 10 through Sunday, May 12, 2024. Events will take place in Downtown Carson City, Nevada and Virginia City, Nevada, and will celebrate one of America’s most prolific, wise—and wise-cracking—writers, Mark Twain. A complete schedule of events and activities is available at MarkTwainDays.com.

Although Samual Clemens was born in 1835 in Missouri, he took the name Mark Twain while living in Carson City and Virginia City in the early 1860s. This is why many people claim Nevada as the true birthplace of the literary legend.

In recognition of Mark Twain’s lasting contributions to Nevada and American culture, the 2024 Mark Twain Days Festival will feature several events, including:

  • McAvoy Layne Appearances – Friday, May 10 and Saturday, May 11

McAvoy Layne, the beloved “Ghost of Mark Twain,” will appear as a special guest speaker for activities at the Brewery Arts Center on Friday evening and Saturday afternoon.

  • Twain Train VIP Rail Excursion – 2:30 p.m., Friday, May 10

Departing from the Eastgate Depot in Carson City, passengers will embark on a 24-mile round-trip ride to Virginia City where they can experience Mark Twain events. Tickets start at $125 per person and are on sale at MarkTwainDays.com.

  • Free Museum Day – Saturday, May 11

Visitors and community members are welcome to enjoy free admission for a day at the Nevada State Museum, the Nevada State Railroad Museum, the Children’s Museum of Northern Nevada, and free tours of the Nevada Capitol Building.

  • Carson City Ghost Walk, Featuring: The Fabulists – 10-11:30 a.m., Saturday, May 11 and Sunday, May 12

Join the Carson City Ghost Walk for a 90-minute tour to learn about the lives of the Victorian era’s saucy writers, brazen entertainers, and cheeky neighbors who shaped the young Nevada territory during the time of Mark Twain. Tours begin at the Bob McFadden Plaza and end at The Brewery Arts Center. Tickets purchased in advance are $25 per person, or $30 if purchased the day of, and are on sale at CarsonCityGhostWalk.com.

  • The 2024 Bow Tie Ball – 6-9 p.m., Saturday, May 11

Dance the night away at the Nevada State Museum during the second annual Bow Tie Ball, an 1860s-themed party featuring live music, performances, drinks, food, and a scavenger hunt. Tickets are $100 per person and are on sale at BreweryArts.org/2024bowtieball.

“The Mark Twain Days Festival offers incredible experiences for visitors to dive into the cultural and historical legacy of Mark Twain,” said Dave Peterson, executive director of Visit Carson City. “The Visit Carson City team is thrilled to partner with the Brewery Arts Center and the Virginia City Tourism Commission to coordinate this unforgettable celebration for people of all ages to enjoy.”

Twain wrote about his time in Nevada in his book, “Roughing It” in which he stated, “I only proposed to stay in Nevada three months—I had no thought of staying longer than that… I little thought that I would not see the end of that three-month pleasure excursion for six or seven uncommonly long years!”

Visitors may book their stay for the Mark Twain Days Festival at VisitCarsonCity.com/stay. For those looking to extend their visit—in true Mark Twain style—itineraries, day trips, and several attractions in Carson City are available to explore at VisitCarsonCity.com.

###

Presented by Visit Carson City and the Brewery Arts Center, the second annual Mark Twain Days Festival will celebrate the tremendous legacy of the prolific American writer and humorist, Mark Twain, beginning Friday, May 10 – Sunday, May 12, 2024. Events are happening in Downtown Carson City and Virginia City.

About Visit Carson City:

Carson City is where history lives and adventure awaits. Carson City boasts an array of outdoor adventures, restaurants, golf courses, historical attractions, museums, gaming opportunities, and a plethora of events and entertainment. Visitors will find plenty of exciting activities and experiences to choose from. In the heart of the action, Carson City is nestled just minutes from the legendary Lake Tahoe, electrifying Reno, historic Virginia City and the majestic Sierra Nevada mountain range. For more information, go to Visit Carson City’s website at visitcarsoncity.com.

About Brewery Arts Center

Brewery Arts Center is housed by two historic buildings and encompasses two city blocks on the historic West Side of Nevada’s Capital, Carson City. BAC boasts a FREE outdoor summer concert series, the 150 seat Maizie theater, a 250 seat Performance Hall, an Exhibition Hall, a Grand Ballroom, and an Artisan Store, as well as an educational wing featuring painting, pottery, and multipurpose studios. Each space on the campus delivers multi-generational and multi-cultural art experiences and opportunities for personal and community growth through entertainment, education, and enrichment.

What’s New Chicago

Inside Chicago Walking Tours, ranked of 386 Tours and Activities in Chicago on TripAdvisor, will be running two public tour routes in January and February 2024: 

  • The World Within (I) – Everyone does a boat tour when they visit Chicago.  But as fun as that is, it’s a very tiny sliver of what Chicago has to offer architecturally!  Let Inside Chicago Walking Tours guide you inside some of the most stunning interior spaces you’ll ever see — spaces you’d surely pass by without a second glance if you weren’t shown them by a seasoned, in-the-know tour guide. Chicago’s Loop, full of offices, courtrooms, retail spaces, and business, is truly an overlooked treasure in terms of its gorgeous interior spaces. There is so much beauty there, behind that well-known exterior: it’s a beauty that is available to you to experience. (Neighborhood: The Loop)

Open Your Eyes: Chicago’s Underground Pedway & Other Secrets of the Loop – Come experience Chicago’s famous “Pedway” – the mysterious underground tunnels downtown that keeps us all warm & dry in bad weather. Walking in the Pedway, through hidden corridors of stained glass and even underground swimming pools, we’ll access interiors that seem to come up out of nowhere as you’re exploring the tunnels. We’ll explore the hidden passages, overlooked details, rich symbolism, and quirky stories that add wonderful bits of color and texture to the overall narrative of the city.  The details people walk by every day will amaze you, and you’ll feel like you’ve truly seen a hidden side of Chicago by the end of this walking tour. This is not a typical “must-see” tour for typical tourists – it’s a “must see” experience for travelers who want something BEYOND what’s typical. Ending with a fabulous “secret” interior not far from the Art Institute, you’ll be in the perfect central spot for continuing your exploration of downtown Chicago on your own after the tour. (Neighborhood: The Loop)

Chicago Electric Boat Company, the city’s premier river boat rental operator, has officially announced the launch of private Hot Tub Boats as the newest way to enjoy the river this winter season. Launching from their Marina City location at 300 N. State Street, the heated six-person boats will center cruises on the main branch of the Chicago River for iconic skyline views, taking riders as far east as Michigan Avenue and as far west as Wells Street. If hot tub cruising isn’t your speed, the team will also be unveiling 22-foot Heated Luxury Duffys— a winterized version of a favorite riverboat offering. The easy-to-operate vessels fit groups of 12 of all ages and depart from their Marina City location. (Neighborhood: River North)

One of the best ways to see Chicago is from the water. The city is home to two stunning waterfronts — the Chicago River and Lake Michigan — and each offers plenty of cruise options. Admire the skyline on a lakefront cruise, learn about the city’s iconic architecture on a Chicago River cruise, enjoy dinner and dancing aboard an all-glass vessel, sip cocktails on a tiki-themed boat, paddle your own kayak — the options are truly endless. Here’s your guide to Chicago lake and river cruises, boat tours, dinner cruises, and beyond.

ART on THE MART (April 12 – June 5, 2024) – ART on THE MART’s spring season will kick off to coincide with EXPO Chicago’s 11th edition with a commission by internationally acclaimed artist Nora Turato. On view alongside Turato’s work for the 2024 spring season will be the annual Chicago Public Schools (CPS) projection (May 1 – 12) made in conjunction with the All-City Visual Arts program and featuring artwork by CPS seniors. The 2024 lineup will also include new commissions by leading artists Yinka Ilori, Cory Arcangel, and Brendan Fernandes, as well as a new collaboration with the Poetry Foundation. (Neighborhood: The Loop)

The National Museum of Puerto Rican Arts and Culture is hosting “Caribbean Indigenous Resistance / Resistencia Indígena del Caribe ¡Taíno Vive!”(Until June 16, 2024). The exhibition from the Smithsonian presents the history of the Taínos, the Indigenous peoples of the northern Caribbean islands, and how their descendants are reaffirming their culture and identity today. (Neighborhood: Humboldt Park)

Visitors arriving and departing from O’Hare International Airport’s Terminal 5 (T5) will begin to see an extraordinary new public art collection as several works by more than 20 Chicago artists finish the installation. The $3.5 million public art commission, led by Chicago’s Department of Cultural Affairs and Special Events (DCASE) and the Chicago Department of Aviation (CDA), is the City’s largest single acquisition of works by Chicago artists in the last 30 years. The exhibition Del Otro Lado / The Other Side featuring 17 original works curated by Behar X Schachman is now on view throughout the International Arrivals Corridor. The new projects at T5 join recently completed projects at the O’Hare Multi-Modal Facility (MMF): 

  • Installed in April 2023, REACH is a large-scale sculpture by New York-based artists Hank Willis Thomas and Coby Kennedy consisting of two arms, approximately 27 and 31 feet long, suspended between nine and 34 feet off the ground in the North Escalator Hall of the MMF.
  • The final commission Immigrant Owned by Jonathan Michael Castillo will finish installation in 2024 in the Baggage Claim of Terminal 5.

Born in the late 1920s as a movie theater, the newly-preserved iconic Ramova Theatre has made a triumphant return. Reimagined as a 1500-capacity music venue, it is one of the largest of its kind on Chicago’s south side and notable for celebrity co-owners Chance the Rapper, Jennifer Hudson, and Quincy Jones. (Neighborhood: Bridgeport)

Shedd Aquarium recently welcomed a sea otter pup rescued in late October by the Alaska SeaLife Center (ASLC). The new addition, temporarily referred to as Pup EL2306, is a rescued male northern sea otter. He will remain behind the scenes in the Regenstein Sea Otter Nursery for a few months as he reaches development milestones and builds bonds with the care staff and the other otters at Shedd before being officially introduced to the otter habitat and the other rescued otters at Shedd. (Neighborhood: South Loop)

Get ready for the 10th annual #SwitchOnSummer, the official start of the Summer Season at Buckingham Fountain! ☀

Join the Chicago Park District and ComEd on Saturday, May 11 as Chicago’s iconic Buckingham Fountain is switched on for the 2024 season.

This year conmemorates a decade of this festivities with performances by Night Out in the Parks artists as well as food, fun, FREE giveaways, and more. For more information about event details visit: https://bit.ly/SwitchOnSummer2024.

The event is FREE!

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on FacebookInstagramTwitterLinkedIn and TikTok and tag #ChicaGOandKNOW. For more information, visit choosechicago.com.

A Trip Back in Time: Nepenthe, Big Sur

800 feet above the Pacific coastline, the million-dollar view from what is now Nepenthe cost Orson Welles and Rita Hayworth $167 and change when they bought an abandoned cabin along Pacific Coast Highway 1 in 1944.

Vintage poster available from Amazon.

The golden couple—he a successful director and she a flame-hair actress—were traveling home to Los Angeles from San Francisco where they’d been selling war bonds along with actor Joseph Cotton. Paid in gas coupons, they decided to use them by traveling the new highway, just seven years old which had taken 18 years to build.

Taking a turn up a dirt road to picnic, they discovered an abandoned log cabin dating back to 1925 with a panoramic view of the craggy shores far below. Told they could buy it that very day, they came up with the cash, and the deal was sealed.

Rita measured the windows for curtains and a new stove, Wells, the director of “Citizen Kane” in which Cotton starred, considered laying a pipe to carry gas to the kitchen. Without even spending the night, they climbed back in the car and headed south. Three years later, after numerous break-ups and reunions, they divorced. They had never made it back.

In 1947, Bill and Lolly Fassett chose the location, paying $22,000 for the property though it would take another two years to actually receive the title from Welles and Hayward. The two moved there with their five children and in 1948 hired Rowan Maiden, who studied under Frank Lloyd Wright at Taliesin West in Arizona, to design the restaurant.

Maiden created an organic and open space to take in the views of both the Santa Lucia Mountains and the southern coast of Monterey County. According to Nepenthe’s website, legendary Big Sur builders Frank and Walter Trotter erected the structure using native materials such as redwoods hewn from the canyons and adobe bricks, which Lolly made with her own hands.

South of Monterey, the road, is breathtaking and treacherous with hairpin turns and tight corners and nothing between the edge and the rocky shore below, the property lies between Pfeiffer Canyon Bridge and Castro Canyon. There are no off-ramps, torrential rains trigger landslides and since 1937, parts of Highway 1 have been closed more than 55 times.

Just over 30 miles or 44 minutes from Carmel-by-the-Sea, there’s usually a wait for those wanting to eat at Nepenthe and Café Kevah (the name of founder Bill Fassett’s mother, a one-time suffragette, numerologist, and astrologer to the stars) below. Still owned by the Fassett family, the vibe is totally Big Sur—blooming plants, colorful umbrellas and pillows, friendly waitstaff, open-air dining, a phoenix carved out of driftwood, a Bohemian-chic look, and a sense that the 60s never died. The Phoenix Shop at Nepenthe which opened in 1964 is the place to buy artwork, fabrics, furniture, Nepenthe Aromatherapy by Moss Botanicals, foodstuff, and jewelry such as the Simply Cool series— sterling silver and high karat gold mixed sprinkled with diamonds and vivid gemstones, created by jeweler Goph Albitz. But these aren’t trinkets. One personal favorite, a bracelet goes for $4500. And no, I didn’t buy it.

It’s also a place for celebrities to stop by. Liz Taylor and Richard Burton dined here when filming “The Sand Piper” nearby. Kim Novak, Clint Eastwood, Steve McQueen, Salvador Dali, Anais Nin, Ernest Hemingway, and Hunter S. Thompson have stopped by. Much more recently, visitors included Kim Kardashian, Anne Hathaway, Henry Cavill, and Natalie Portman.

View from Nepenthe. Photo courtesy of Nepenthe.

As for the name, Nepenthe (ni-pen-thee) is a Greek word referring to a potion that takes away grief, translating to “isle of no care” or “a place to find surcease from sorrow.” In his poem, “The Raven,” Edgar Allen Poe “The Raven,” writes “Respite—respite and nepenthe from thy memories of Lenore; Quaff, oh quaff this kind nepenthe and forget this lost Lenore!”

The beauty here is such that it does indeed provide solace and forgetfulness of sorrow. And the food, including their sublime Ambrosia Burger, helps as well.

The following recipes are courtesy of Nepenthe:

Ambrosia Burger

“Nothing takes the place of eating an Ambrosia Burger, seated inside the restaurant or on the veranda perched high above the ocean,” the owners of Nepenthe write in the introduction to this recipe. “But sometimes, you can’t visit us, and you are longing for a taste of Big Sur at home. The preparation of our Ambrosia burger is very simple, but it is deceptive. The quality of the ingredients and the temperature of your grill are most important.”

THE PATTY

For 4 of these delicious Ambrosia burgers, you’ll need:

1 ½ lbs. of fresh ground beef selection of the finest, coarse ground, low fat beef is extremely important. Ours is ground fresh each morning before we receive it. Many butchers have tried to recreate “Nepenthe Grind,” but we only get ours through Carmel Meats and Specialty Foods in Marina, CA. There is none better.

Form the meat into a six-ounce ball and roll in your hand to form together. Lay the ball on a clean flat surface and press flat. The edges of the patty should be cracked and broken, not perfectly smooth. This really enhances flavor.

The patty must be cooked on a hot open brazier, either over medium hot coals or open gas flame. Turn the burger only once, immediately when you see blood rise to the top. When you see clear juice rise on the cooked side, you’ve got a perfect medium rare.

Wait as long as possible to add cheese, as this slows down cooking time.

AMBROSIA SAUCE

  • 1 cup Mayonnaise
  • ¼ cup Tomato Sauce
  • ¼ cup Mild Chile Salsa

Mix the ingredients fresh for your Ambrosia Sauce. It is very simple, but what a great flavor it adds to your burger.

THE BUN

  • 4 each fresh steak rolls
  • 2 tbsp butter

Butter the buns before you toast them. When you turn your burgers, toast the buns on a pre-heated flat grill, or, over the open flame next to your burgers.

THE PROCEDURE

Upon request, have fresh lettuce, sliced tomato, onion and thin slice cheddar cheese nearby on a plate. The first bite of the burger should almost burn your palate. We believe you can never serve an Ambrosia Burger too fast. Serve with tossed green salad and French fries.

Triple Berry Pie

This is one of the best desserts we’ve ever served. Only slightly sweet, the tart fruit and delicious crumb topping are excellent when heated, then served with a scoop of rich vanilla ice cream.

The recipe for the filling will yield one 10″ pie

THE FILLING

  • 3 ½ cups frozen raspberries
  • 3 ½ cups frozen blackberries (boysenberries)
  • 3 ½ cups strawberries
  • 3 TBSP corn starch
  • 2 oz. Grand Marnier
  • ½ cup brown sugar
  • 1 ½ tsp. cinnamon

Defrost frozen berries in a colander to drain excess juice. Mix all ingredients together and let sit for five minutes.

CRUST PREPARATION – (FOR ONE 10″ CRUST)

  • 3/4 cup + 1TBSP ap flour
  • 1/2 tsp. sugar
  • 1 pinch salt
  • 7 TBSP cold unsalted butter (or 3 1/2 oz)
  • 1-3 tsp heavy cream

With first four ingredients in food processor, pulse until garbanzo sized chunks are formed. Bring dough together with cream. Chill up to ½ hour, roll out and fit into pie pan, flute edges.

NUT CRUMB TOPPING FOR ONE PIE

  • ¾ cup walnuts
  • ¾ cup ap flour
  • ¾ cup rolled oats
  • ¾ cup brown sugar
  • 1/2 cup cold unsalted butter

Pulse all ingredients in food processor until garbanzo sized chunks are formed.

TO PREPARE

Mix filling ingredients together, let sit five minutes, fill in prepared crust, top with nut crumb topping, covering all berries. Bake in a preheated 350 degree oven until golden brown and bubbles rage!