20 Stunning Romanian Cities And Towns You Have to See – A Journey Through History, Culture and Hidden Gems! https://flip.it/iooKft
Tag: Historic
2025 Bourbon Classic Tickets Are Now LIVE!
Having a great time attending last year’s Bourbon Classic, I was more than happy to hear that weekend tickets are now on sale for the 2025 annual celebration of the best of the best in Bourbon, culinary and cocktails after shattering attendance records in 2024.

Tickets are available at BourbonClassic.com. The event will be held February 19 – 22, 2025, in Louisville, Kentucky.
The 2025 Bourbon Classic weekend events will take place at the Kentucky International Convention Center, located in the heart of downtown Louisville, an easy walking distance to the nearby urban distilleries.

EXPERIENCE THE BEST IN BOURBON
The Bourbon Classic weekend promises an unforgettable experience for Bourbon lovers. Signature events include:
- Cocktail and Culinary Challenge (Friday, February 21) – Witness the masters at work as bartenders create exquisite Bourbon cocktails paired with delicious Bourbon-inspired cuisine from the region’s top chefs.
- Bourbon University (Saturday, February 22) – Deepen your Bourbon knowledge with industry experts leading discussions, demonstrations, and tastings.
- TASTE (Saturday, February22) – The grand finale features tastings from top Bourbon brands, delectable food pairings from featured restaurants, and unique Bourbon-inspired products.
ENHANCING THE EXPERIENCE IN 2025

- Early Entry for VIP: VIP ticket holders will now enjoy early access to the Amber Lounge, allowing them to get a head start on exploring the exclusive VIP tastings and experiences before doors open to the main event.
- Speedier Entry: All ticket holders can look forward to enhanced procedures to minimize wait times and get into the Bourbon fun faster.
- Expanded Bottle Sales: Attendees can look forward to an enhanced bottle sales experience.

“We’re thrilled to bring the Classic back to the KICC and continue providing an intimate, top-shelf experience for all. We’re proud of our partnership with the Bourbon and hospitality industries, and excited for the future!”
– Bourbon Classic co-founder Seth Thompson

The Bourbon Classic is operated by Tony Butler of FSA Management Group and The Bourbon Review’s Seth Thompson.

EVENT DETAILS AND TICKETS
Tickets for the 2025 Bourbon Classic weekend events are available for purchase now at BourbonClassic.com. Information about additional events will be announced soon.
PARTNERING HOTEL (Preferred Rate)

A preferred rate is available at the Louisville Marriott Downtown, 280 W. Jefferson St. The hotel is a short walk to the weekend venue, the Kentucky International Convention Center. The terrific downtown location is in close range to Whiskey Row, dining, and major visitor experiences. CLICK HERE to access the preferred rate.

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Founded in 2012 by FSA Management Group and The Bourbon Review, Bourbon Classic brings together the best of the Bourbon and culinary worlds through a collection of rare, interactive events. Infused with exceptional tastings, workshops and unrivaled sips, these events are sure to thrill any Bourbon connoisseur and enthusiast. Bourbon Classic events will take place February 19 – 22, 2025, in Louisville, the gateway to all the heritage and innovation of Kentucky’s Bourbon Country. Information is available at https://www.bourbonclassic.com.
Join me at Forever Books on August 15 at 6:30
I will giving a talk and signing copies of my books tomorrow at Forever Books in downtown St. Joseph at 6:30 EST.
Among the books I’ll be talking about is Classic Restaurants of Michiana. Here is what my publisher wrote about it:
“Once a stagecoach stop, The Old Tavern Inn has been open since the time of President Andrew Jackson. Tosi’s is known for its gorgeous starlit garden and gastronomic traditions stretching back almost a century, and The Volcano was amongst the first pizzerias in the country. These restaurants and other classic eateries remain part of the thriving local food scene. But the doors of others have long been closed. Some like Mead’s Chicken Nook and Robertson’s Tea Room linger in memories while The Owl Saloon, O. A. Clark’s Lunch Rooms, and Lobster Lounge are long lost to time.
“Award-winning author Jane Simon Ammeson leads a culinary road trip through Northern Indiana and Southwestern Michigan.”

I’ll also be discussing America’s Femme Fatale: The Story of Serial Killer Belle Gunness, a true crime story that took place in LaPorte, Indiana back around the turn of the last century.
Other books are:


Experience the Magic of Zicasso’s 14-Day Inspired by the Olympics Tour of France
Millions of viewers tuned in to watch scores of people line the banks of the Seine River to witness the first floating parade of nations, the lighting of the Olympic Cauldron in the Jardin des Tuileries, and televised segments spanning French culture and craftsmanship. In honor of the 2024 Olympics in Paris, luxury travel company Zicasso is thrilled to announce their latest customizable 14-day Highlights of France tour.

The itinerary seamlessly blends the excitement of the Olympic spirit with the timeless allure of France’s most iconic destinations, offering a perfect blend of history, culture, and luxury without the Olympic-sized crowds. From the bustling streets of Paris to the tranquil vineyards of Bordeaux, and the sun-drenched coastline of the South of France, each day will immerse travelers in the rich heritage that will be on full display.
Prices for this 14-day itinerary through France start at $9,795 per person and includes stops in:
Paris – The Heart of French Culture

- Arrival in Paris with a private transfer to your 4-star accommodation;
- Taste authentic food products at local markets and enjoy a private cooking class;
- Explore France’s legendary craftsmanship at the famed haute-couture stores along the Champs-Élysées, including Louis Vuitton, the maker of the 2024 Olympic Medal Trunk, Torch Trunk, and the Medal Trays for the medal ceremonies;
- Discover the grandeur of Notre-Dame Cathedral (pending availability during continued restoration work) and the artistic treasures of the Louvre on a private tour.
Bordeaux – The Wine Lover’s Paradise

- Begin to unwind in Bordeaux with a soothing Vinotherapy spa experience, using enriched spring water, healthy minerals, and grape extract;
- Wine-tasting tours in Margaux, St Julien, and the UNESCO-listed vineyards of St. Emilion;
- Learn the intricacies of wine production with a private guide, complemented by wine and cheese tastings.
Lyon – Gastronomic and Historical Splendor
- Discover Lyon, famed for its Roman ruins, medieval architecture, gastronomy;
- Experience a VIP wine-tasting extravaganza across charming villages like Vienne and Condrieu;
- Embark on a private food tour to sample Lyon’s world-renowned culinary delights.
Nice and the French Riviera – Coastal Elegance

- Explore Nice and its picturesque Mediterranean setting;
- Take Day trips to Cannes, Saint Paul-de-Vence, and Antibes;
- Indulge in the opulence of Monaco, with visits to Monte-Carlo Casino and scenic city tours;
- Conclude with a final wine-tasting tour in the Provencal countryside before departure.
With the global spotlight on France during the Olympics, interest in visiting the cities and countryside locations is sure to reach new traveling audiences. This itinerary not only showcases Zicasso’s carefully curated trip planning, but also offers an unparalleled experience that continues the celebration of France’s culture and heritage beyond the Olympic Games.
Priced at $9,795 per person, the 14-day Highlights of France tour as described includes premium accommodations, meals as listed, guided tours and tastings, as well as all ground transfers (international airfare is not included). As with all Zicasso itineraries, this itinerary can be completely customized to an individual traveler’s interests or needs.
For more information about this itinerary, please visit https://www.zicasso.com/i/france/highlights-france-tour-paris-bordeaux-lyon-nice
This August Join Journeyman’s Meet the Makers Series

MEET THE MAKERS SERIES
WHERE: The American Factory 258 S Campbell St, Valparaiso IN 46385
TIME: 4:00 pm – 5:30 pm
TICKETS: Free, Available Here.
DETAILS: Discover the unique heritage behind Journeyman Distillery at their Meet the Makers series, a FREE educational event hosted at The American Factory. Hosted on select Saturdays, guests will have the opportunity to meet the talented team at Journeyman and learn the art of distilling, cocktail creation, scratch cooking, and craft brewing and sample some of Journeyman’s award-winning spirits and cocktails. Upcoming Meet the Makers sessions in August include:
- Cocktail Creation with Daniel Lagestee, Tish Wlodarkczyk, and Bill and Johanna Welter on August 10th
- Distilling with Jacob Rippetoe and Bill and Johanna Welter on August 17th

DIRTY BOOTS COUNTRY NIGHT
DATE: August 17
WHERE: The American Factory 258 S Campbell St, Valparaiso IN 46385
TIME: 6:00 pm – 12:00 am
TICKETS: $25/per person, Available Here.
DETAILS: Giddy up boys and girls! Grab your cowboy boots and hats and head over to The American Factory for an evening of dancing, cocktails, and live country music. Hosted in the campus’ East Room, come dressed in your best Western attire and enjoy line dancing lessons and live country music from Steel Country. Tickets are $25/person and include admission to the event, complimentary line dancing instruction, a welcome cocktail, and a drink ticket.

SATURDAY NIGHT MUSIC SERIES
DATE: Weekly on Saturday
TIME: 6:00 – 9:00 pm
WHERE: The American Factory 258 S Campbell St, Valparaiso IN 46385
DETAILS: Head over to The American Factory’s outdoor courtyard to enjoy FREE live music every Saturday night. Grab your friends and family to enjoy the warm summer weather and support local music acts like Pablo Balldetti, Marco Villarreal, Sarah Archer, Ric Fierabracci, and Frank Rovolli.
POLYNESIAN CHEF’S DINNER
DATE: August 23rd
WHERE: The Featherbone Factory 109 Generations Dr, Three Oaks, MI 49128
TIME: 6:00 pm – 10:00 pm
TICKETS: $45/person, available here.
DETAILS: Escape to a tropical paradise at Journeyman’s Polynesian Dinner, the latest installment of their Chef Dinner Series. Chef Amanda Salas is dishing out a flavorful lineup of island-inspired dishes paired with cocktails made with Journeyman’s award-winning spirits. The team will be setting up a variety of buffets including a Polynesian Pig Buffet with hearty offerings like Roasted Pork Loin with roasted pineapple and Pulled Pork served with Polynesian barbecue sauce and Hawaiian Rolls and a cold buffet with sides like Shrimp Poke and Tropical Fruit Salad. For dessert, indulge in a variety of delectable sweets like Pina Colada Panna Cotta and Chocolate Macadamia Nut Tarts. Tickets are $45/person and can be purchased here.
Titanic Museum Attraction in Pigeon Forge Now the Home of an Incredible Piece of Movie History
The item in question is a wooden panel from the 1997 film “Titanic,” which lead character “Rose” managed to climb on and survive the ship’s sinking while fellow lead “Jack” clung to it from the water and perished. The panel has been the subject of much debate for more than 25 years – could both characters have fit on it and lived? – and it outsold 1,600 other auction items and costumes from other notable films.

After being in storage for more than 20 years, the panel has found a new home at the Titanic Museum Attraction in Pigeon Forge, Tennessee. Here, it can finally be seen and appreciated by the general public through a special movie-themed display. Other items in the new exhibit include original wardrobe pieces from the film; the lifejacket Rose wore (and actor Kate Winslett signed); and a prop violin signed by all the cast members and the film’s director, James Cameron.
These items join hundreds of others at the museum, which is home to one of the world’s largest permanent collections of Titanic artifacts. Many of those items have incredible historic significance because of their direct personal ties to the more than 2,200 passengers and crew members who were aboard the ship.
What’s the Item?
- This wooden panel is one of the most iconic and talked-about props in Hollywood history.
- It’s an ornate piece of carved wood, which most movie-goers might call the “door” that featured prominently in the Oscar-winning blockbuster “Titanic.”
- The panel helped save the character Rose, portrayed by Kate Winslet, from drowning as Titanic sinks.
- Since the movie was released in 1997, fans have speculated whether Jack, the film’s other main character (portrayed by Leonardo DiCaprio), could have fit on the wood panel with Rose, thereby saving his own life.
- Now visitors to the Titanic Museum Attraction can decide for themselves if two people could have fit aboard.
- It’s the focal point of a new display that pays tribute to the saga of “Titanic” movie characters Rose and Jack.

- Why a Piece of Wood?
- The eight-foot balsa wood movie prop was based on the most famous complete piece of debris salvaged from the Titanic, which sank in 1912.
- The intricately carved prop bears a striking resemblance to the Louis XV-style panel housed in the Maritime Museum in Halifax, Nova Scotia.
- Titanic Director James Cameron regularly visited that museum when doing research for his film, and it inspired him to create a similar piece of debris to stage Jack and Rose’s emotional final moments.
What Else Is in the Special Movie Exhibit?

- Several original wardrobe pieces worn by the character Rose.
- The coat worn by the character Cal.
- The lifejacket worn by the character Rose, which was signed by the Oscar-winning actor who portrayed her, Kate Winslet.
- A prop violin used in the movie and signed by all the key cast members, director James Cameron and Celine Dion.
What Else Is at Titanic Museum Attraction?
- More than 1,000 artifacts.
- This attraction houses one of the largest permanent collections of Titanic items anywhere in the world.
Where Did This Prop Come From and Where Has It Been?
- The prop has been in storage for two decades.
- It was acquired in March, at the Heritage Auctions’ “Treasures from Planet Hollywood” auction.
- It was the auction’s highest-selling item, outselling 1,600 key items and costumes from other notable films such as Indiana Jones and the Temple of Doom.
How Do People See It?
- It’s included with regular admission to Titanic Museum Attraction in Pigeon Forge, Tennessee.
- The museum is open daily at 9 a.m.
Little Ohio: Small-Town Destinations Book Signings Sunday July 14th
Where can you travel the Erie Canal on a boat pulled by a horse? What is Wapakoneta, and what does it have to do with Neil Armstrong? Where can you eat ice cream at a stop on the Underground Railroad?

Find these answers and more in Little Ohio: Small-Town Destinations. Author and blogger Jane Simon Ammeson traveled across the state to discover where to eat, stay, play, and shop in more than 90 charming small towns. Organized by region, Little Ohio offers fellow road trippers an easy-to-use guide of must-see attractions. Full-color images showcase unmissable museums, quaint Main Streets, historic sites, and more.

From wineries to chocolate shops, old mills to Amish villages, riverboats to covered bridges, Little Ohio has everything you need for a day, weekend, or week full of fun. No matter where you are in the Buckeye State, there’s always something to explore!

Come meet author Jane Simon Ammeson at the Columbus Book Festival.
Noon to 1 p.m. at Main Library Room 2A:
Jane Simon Ammeson, Breanna Carzoo, Jen Ferguson, H.D. Hunter, Lauren Kung Jessen and
Tracey Livesay
Small groups spend 5 minutes with each author to hear all about their book before the author moves to another table. Find your perfect literary match!
Mod: Kiley Orchard, CML

Book signing to follow.

3 to 4 pm at Main Library Room 3B:
Jane Simon Ammeson, Little Ohio: Small-Town Destinations
Conrade Hinds, Made In Ohio and Lost Circuses of Ohio
David Meyers, Original Ohio Dreamsville, The Magic City & Other Historic Communities
Uncover the hidden gems of Ohio’s rich past as these authors take us on a tour of our state’s
historic sites and communities.
Mod: Andy Verhoff, Ohio History Connection

Book signing to follow.
About the Author:
Jane Simon Ammeson, a freelance writer and photographer who specializes in travel, food, and personalities, is author of many books, including Lincoln Road Trip, which won the Bronze Award for Best Travel Book in the Lowell Thomas Journalism Competition and America’s Femme Fatale.
Walloon Lake: Celebrating 90th Anniversary of 17-Square Meter Sailboats

17s the focus of community events throughout the summer
WALLOON LAKE, MICH—In celebration of this summer’s 90th anniversary of the 17-square-meter sailboats — which were first made in Walloon Lake in 1934 — the Walloon 17 Foundation are organizing a series of public events, including:
- Wednesday, July 17 (starting at 2pm) – a sail around the Village to Michigania; the public can view the activities from Melrose Beach.
- Saturday, August 3 (starting at 2pm) – a 17 Regatta during the annual Walloon Woodies at The Foot of Walloon Lake
- Saturday, August 17 (starting at 2pm) – a Media Race around The Foot of Walloon Lake.*
The Crooked Tree District Library (Walloon Lake branch) also has an exhibit on the 17s on display throughout the summer.

About the 17s
The first boat, 17 #1, was built on Walloon over the winter of 1933-34 by Bill Loughlin & Henry (Jordan) Cawthra and she again sails on Walloon Lake after a recent renovation. A total of 42 17s have been built over their 90-year history, first in wood and later in fiberglass. These boats still actively race 17s on Walloon Lake, the only fleet in existence, thanks to the Walloon Yacht Club and its members.

The 17 Square Meter is a one-design sailing yacht with a sloop rig and spinnaker with a fixed keel with 850 pounds of cast iron or lead and a 1620-pound sailing displacement. It is 24.9 inches in Length, 5’ 1 ½” in Beam with 17 square meters (183 square feet) of sail area, originally. The Class ensign, a red 17 in a Square indicates the vessels are a Square meter boat versus the 12 Meter Class which has a line under the 12 indicating a linear rule. The 12 Meter class raced for the Americas Cup from 1958-87 and other classes are also designed to the linear International Rule, like the 6 Meter Class. There were other popular Square Meter boats such as the 22 Square Meter.
About the Walloon 17 Foundation
The Walloon 17 Foundation was formed to protect, preserve, and perpetuate the 17 Square Meter Class. This includes the design, the boats, and the history of the 17s. The Foundation sponsors training, races and other events to promote 17s and administers the 17 Class. Members have written several articles on the 17s and in 2017 the Foundation published a coffee table book called Seventeens of Walloon Lake written by Frank Grossi and Bill Bray. The 87-page book includes stunning pictures of the boats in action over the years along with histories of the families who owned the classic sloop sailboats. It is available through the WYC website for $59, with proceeds benefitting the Walloon 17 Foundation.
The Foundation invites sailors and Wallooners who appreciate 17s to contribute their knowledge and stories as the group continues finding new techniques to share the history and legacy.
www.WalloonLakeMi.com | www.Facebook.com/WalloonLakeMi
#SummerOf17s
Images courtesy of Walloon Lake Foundation, Walloon Lake Yacht Club, and The Village of Walloon Lake.
Every Seed Remembers: 2024 James Beard Leadership Award Winner Mai Nguyen
“I believe we can live in a peaceful world where everyone has what they need to thrive and we can all experience the beauty of our diverse planet,” writes Mai Nguyen, a farmer and social justice activist in Sonoma, California known as Farmer Mai who won the James Beard Leadership Award this year. “To make that world, we have problems to solve: climate change and social inequality.
“I farm to undo climate change and strengthen our food sovereignty. I facilitate democracy because we must include everyone in determining how we organize ourselves and resources. I mobilize communities and work in coalitions to create policies that advance racially equitable, ecological farming and to advance land justice such that we have the places to root down agroecological farming.”
Farmer Mai, a heirloom grain farmer using exclusively agroecological farming practices, award-winning intersectional activist, speaker and consultant, believes that every seed remembers

“Growing heirloom seeds saved from the same soil and climate, even as we face climate change’s extreme droughts and floods, means that the seeds remember how to adapt,” she writes. “Seeds also carry our stories–where we came from and what nourished our ancestors. The heirloom grains I grow come from many parts of the world by the hands of people immigrating or escaping. These seeds connect them to a place and people as they make a new home here. The diversity of seed reflects the diversity of our society.”

Her grains include Marquis, hard red winter wheat with the following profile:
“This wheat tastes like a classic hard red with strong nutty, toasty, and sweet aromas. This wheat was selected from over 30 results of crossing Red Fife and an early ripening Indian wheat known as Hard Red Calcutta. It became the primary wheat grown in Canada in the 1900s, yet grows surprisingly well in coastal California.”
Farmer Mai also grows Rouge de Bordeaux , another hard red winter wheat, comes from Southwestern France and was a popular bread flour among 19th century French bakers.
Originally from England, Chiddam Blanc de Mars, another heritage wheat received its greatest reception in France and was documented in 1864. Turn of the century Parisians preferred Chiddam Blanc de Mars for their baguettes.
“I grew this variety for my mom who loves French baguettes,” says Farmer Mai.
Among her ryes are Abruzzi Rye, named for the region of Italy from which it originated, Mai describes the aromas of this rye as unique for being deeper and richer than its spicier, more sour Northern relatives.
Farmer Mai offers subscriptions to purchase her flour and/or wheatberries.

Among Farmer Mai’s activism is the concept of breaking away from conventional farming.
“Breaking with convention allows us to grow food in ways that replenish the soil, water, and air while holistically supporting those who work and eat from the land. The people who work the land and eat the food are part of a cost-benefit calculation, and the land is forced into submission through tillage and toxic chemicals. The results have been widening social inequality and environmental destruction. Farmer Mai employs local, skilled farmers during the harvest season, and compensation is based on more than a minimum wage but the area’s living wage.