Churchill Downs is welcoming guests for its 13th annual September Meet, running from today through Sunday, Sept. 28. Beyond the thrill of live horse racing, the meet features a vibrant lineup of themed events that make it a must-visit destination for locals and visitors alike.
Twilight Thursdays: Thursday, Sept. 18 and 25: For three Thursday evenings, Churchill Downs transforms into a lively social hub with Twilight Thursdays in the Paddock Plaza. Guests can enjoy live music from regional artists like Piper Madison, Ben Bernhard, and Kevin Neihoff, alongside a rotating selection of food trucks offering everything from Thai cuisine and Mexican to gourmet grilled cheese and hot dogs. Yard games and a festive atmosphere make this a perfect outing for friends and families.
College Day – Saturday, Sept. 13: College students are invited to a special day featuring scholarship giveaways, meet-and-greets with the Bellarmine University basketball team, and interactive activities with local equine education programs. Students can explore career paths in the horse racing industry and enjoy exclusive discounts and giveaways.
Stakes Room Brunch – Sundays: Each Sunday, guests can indulge in a Stakes Room Brunch, offering a wide array of Southern-inspired dishes in an elegant setting overlooking the track. It’s a perfect way to combine gourmet dining with the excitement of race day.
Senior Day – Friday, Sept. 19: Churchill Downs honors its senior guests with a dedicated Senior Day, featuring lunch and racing in the luxurious Millionaires Row. It’s a relaxed and social way to enjoy the historic venue.
Thoroughbred Aftercare Day – Saturday, Sept. 27: This special day celebrates retired racehorses and the organizations that care for them. Visitors can meet Golden Strike, the dam of 2022 Kentucky Derby winner Rich Strike, and learn about her life after racing. Eight aftercare organizations will be on-site to share their missions and offer interactive experiences.
To help with planning a trip to Louisville for the fall meet, fans can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries.
About Louisville Tourism
As one of the oldest official Destination Marketing Organizations (DMO) in the country, Louisville Tourism’s mission is to enhance the city’s economy through tourism. It works to raise awareness of Bourbon City’s brand worldwide to inspire inbound travel which reached 19 million visitors in 2024. As the third largest industry in Louisville, tourism supports nearly 70,000 local tourism-related jobs and contributes an estimated $4.2 billion to the economy. Tourism also creates $247M in state and local tax revenue, saving each household in Louisville an average of $800 on its state and local tax bill. From the city’s world-renowned global events like the Kentucky Derby to a vibrant culinary scene and a rich Bourbon cultural heritage, Louisville offers a unique experience for all who visit.
One of the fall’s most highly anticipated whiskey releases arrives with the return of the coveted Van Winkle Collection, including the chance to secure a piece of bourbon history.
Old Rip Van Winkle Distillery and Buffalo Trace Distillery just announced the 2025 release of the coveted Van Winkle Whiskey Collection. Returning to shelves this September, the annual offering is a centerpiece for collectors and connoisseurs alike, showcasing the family’s renowned wheated bourbon and rye whiskey recipes across six celebrated expressions: Old Rip Van Winkle Handmade Bourbon 10 Year Old, Van Winkle Special Reserve 12 Year Old, Van Winkle Family Reserve Rye 13 Year Old, Pappy Van Winkle’s Family Reserve 15 Year Old, Pappy Van Winkle’s Family Reserve 20 Year Old, and Pappy Van Winkle’s Family Reserve 23 Year Old. Additionally, in honor of this year’s release, one rare bottle of Old Rip Van Winkle 25 Year Old – recently rediscovered at the Distillery – will be included in Legacy de Forge’s National Bourbon Heritage Month Auction starting September 10, 2025.
The annual release embodies what makes this family of whiskeys a hallmark in the American Whiskey category: exceptional taste, legendary craftsmanship, and a legacy that resonates across generations.
“As always, each release represents years of quiet work, careful aging and a deep respect for the legacy we carry forward,” said Preston Van Winkle, 4th Generation, Old Rip Van Winkle Distillery. “We’ve taken great care to ensure the quality of this year’s release lives up to the Van Winkle name. We’re proud to share this whiskey with those who appreciate the craft, patience and tradition that go into every bottle.”
In celebration of the 2025 Van Winkle Collection release and National Bourbon Heritage Month, Legacy de Forge, a new global platform to improve access to Sazerac’s most coveted spirits, will present an exclusive series of rare whiskey auctions this September. Leading the offerings is Old Rip Van Winkle 25 Year Old, the oldest and rarest expression ever released under the iconic name, paired with a private tasting with Julian Van Winkle – and a story as rare as the whiskey inside.
Originally filled into its hand-engraved Glencairn crystal decanter in 2017, Bottle #706 was safely tucked away at Buffalo Trace Distillery, untouched for nearly a decade. As one of the final bottles from the original 710 produced, it emerges as more than a rare collectible: a once-hidden treasure made available for enjoyment by today’s enthusiasts. Beyond its rarity, this archival bottle carries a provenance and a story that elevate it into the realm of legend, offering the opportunity to experience a true piece of bourbon history.
Legacy de Forge’s September Bourbon Heritage Month Auction will feature eight curated lots in total, offering enthusiasts direct access to distinguished bottlings including O.F.C 2006, the newly-released Colonel E.H. Taylor Distiller’s Council and a Stagg Single Barrel pick. Bidding opens at 10:00 a.m. ET on September 10, 2025, and will close at 10:00 a.m. ET on September 24, 2025. For more information, please visit https://legacydeforge.com/release/bourbon-heritage-month-2025.
The 2025 Van Winkle Collection will be made available to stores, bars and restaurants across the United States in limited quantities and at varying retail prices. The suggested retail prices for the limited-edition Van Winkle collection bottles are as follows (local taxes apply):
Old Rip Van Winkle Handmade Bourbon 10 Year Old – $149.99
This season’s 10YR ORVW bourbon balances classic sweetness with smoky sophistication. On the nose, aromas of vanilla, caramel, pecan, and seasoned oak meet warm tobacco and charred wood. The palate is smooth and rich with wheat, cherry, bold oak, and a hint of spice, leading to a long, smoky finish layered with oak, dark vanilla, and lingering warmth.
Van Winkle Special Reserve Bourbon 12 Year Old – $169.99
This unique batch brings a bolder, woodier edge to a bourbon known for its bright fruit and delicate spice. On the nose, aromas of oak, dried mango, cocoa, and spiced peach mingle with cherry and vanilla. The palate offers honey, tobacco, and dark fruit, evolving into stone fruit and cocoa. A dry, balanced finish lingers with oak, cherry, and gentle spice.
Van Winkle Family Reserve Rye 13 Year Old – $229.99
This seasonal batch builds on the soft, spiced elegance of the original with a richer, fruit-forward complexity. The nose welcomes you with roasted chestnut, vanilla, and subtle spice that is deepened by cherry, stone fruit, and warming oak. On the palate, layers of cocoa, white pepper, and vanilla meet a bold infusion of cherry and ripe stone fruits, balanced by oak and cedar. A long, warm finish lingers with caramel, spice, and dry oak.
Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old – $239.99
· This limited batch amplifies the 15YO signature sweetness with added depth. The nose is captivating with aromas of brown sugar, caramel corn, and vanilla mingle with wood and a hint of cherry. The palate is rich with leather, oak, and dark fruit, smoothed by brown sugar and lifted by cherry brightness. A long, dry finish leaves lingering spice, oak tannins, and a warming touch of fruit and sugar.
Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old– $359.99
This special batch brings depth to a bourbon known for its intensity and elegance. The nose is vibrant with citrus zest and dried fruit joined by lush notes of plum and cherry. On the palate, smooth citrus and vanilla meet juicy stone fruit and hints of sherry, creating a beautifully balanced sip. The finish is long, elegant, and fruit-kissed, leaving behind whispers of plum, cherry, and warm spice.
Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old – $499.99
This batch turns up the intensity while staying true to the heart of the Pappy Van Winkle. The nose is bold and inviting, leading with rich caramel and cream, joined by oak, leather, and a hit of ripe cherry. The palate is full and flavorful, with vanilla, honey, and maple leading the way, with a burst of cherry and a warming heat. The finish is long, oaky, and fruit-laced, leaving behind notes of spice, sweetness, and the satisfying heat of a stronger pour.
“Those who follow this release year after year know it’s not just about whiskey, but about what it represents,” says Julian P. Van Winkle III, President, Old Rip Van Winkle Distillery. “This whiskey collection is a reflection of our family’s legacy and a tribute to the generations who came before us. The legacy, combined with anticipation, the stories shared over a pour, the appreciation for extended aging – that is what makes each release so special.”
The Van Winkle family reminds fans that neither they nor Buffalo Trace Distillery control the prices individual retailers charge for the expressions. The family also strongly recommends those interested in the Van Winkle Collection to purchase through a licensed retailer. Whiskey enthusiasts increase their risks of alcohol scams by purchasing from secondary markets and online sellers including Craigslist, eBay, and social media groups. Additionally, many alcohol scams take place overseas. In some cases, consuming alcohol that is not purchased from a licensed retailer can lead to bodily harm and even casualties.
The Old Rip Van Winkle Distillery carries a proud four-generation legacy. The Van Winkle family’s roots in the bourbon industry trace back to the late 1800s with Julian P. “Pappy” Van Winkle, Sr., who began his career as a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. In time, Pappy and his colleague, fellow salesman Alex Farnsley, purchased the wholesale house and joined forces with A. Ph. Stitzel, purchasing his distillery. Together, the three merged their ventures, creating the renowned Stitzel-Weller Distillery after Prohibition.
In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still. Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until stockholders forced him to sell the distillery in 1972 with the rights to all of their brands being sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.
After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.
In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, reuniting the Van Winkle and Weller bourbons under one roof. The collaboration was a natural fit, as Buffalo Trace was already producing the wheated mash bill used in Weller bourbon. Today, all Van Winkle whiskey is crafted at Buffalo Trace Distillery, produced with the same uncompromising standards the family has upheld for generations. Learn more about the Van Winkle family of bourbons at www.oldripvanwinkle.com.
About Buffalo Trace Distillery
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. A National Historic Landmark that’s also listed on the National Register of Historic Places, the Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. A fully operational Distillery producing bourbon, rye, and vodka on site, Buffalo Trace has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies.
It’s William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024.
Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.
Mexico’s Pacific state of Nayarit is one whose culture, traditions, and gastronomy have put it in the tourist spotlight. One of the best ways to discover the magic of Nayarit is to immerse yourself in its small towns and villages, especially the ones that are renowned for their authenticity, heritage, and culture.
In Mexico, towns that live up to these standards earn a government designation of Pueblo Magico, or Magical Town. Nayarit is blessed with nine Pueblos Magicos — Sayulita, Compostela, Jala, San Blas, Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, Puerto Balleto and Mexcaltitan. Each of these stunning, charming towns is totally unique, with something different to offer every style of traveler.
Sayulita is one of the original Pueblos Magicos of Mexico. Bohemian travelers, surfers, artists, and wellness seekers have been flocking to the sun-drenched shores of Sayulita for decades. Since the early days of Sayulita’s tourism scene, the small, once-sleepy backpacking town has blossomed into a boutique haven, complete with designer hotels, open-air restaurants, artist galleries, clothing shops, and much more. It has a thriving beach scene, too, complete with palapa-topped restaurants, toes-in-the-sand bars, and a pervasive laid-back culture.
Sayulita also happens to be one of the wellness capitals of Nayarit, with yoga retreats, day spas, spiritual centers, holistic and New Age shops. And surfers and surfers-in-training will feel right at home in Sayulita, as the beaches have ideal waves year-round. The best season for surfing in Sayulita is December to April and the village is the backdrop for various surf tournaments, like the Children’s and Youth Surf Tournament, the Pacific Music Festival Open Surf Tournament, and the Annual Long Table and Rowing Surf Tournament.
Then there is Jala. Tucked at the base of El Ceboruco Volcano, Jala is a perfect example of a Spanish-influenced town surrounded by nature. Here visitors can wander the cobblestone streets and admire mansions from the 18th and 19th centuries. Just four miles from Jala is the El Salto Waterfall, which springs to life during the rainy season from June to September from a height of nearly 100 feet.
The historic center of Jala is spectacular, particularly the streets of Mexico, Zaragoza, and Hidalgo, all of which have been given historical heritage designations by the government. The stunning Lateran Basilica of Our Lady of the Assumption wears a face of pink and green stone. Inside, Ionic and Corinthian columns wreath an impressive dome.
Jala is the jumping off point from which to explore El Ceboruco and dive deep into the adventurous side of Nayarit. The crater of the volcano has a valley veined with trails for cycling and hiking, as well as designated sites for camping.
Tradition and history flow from the streets of Compostela, a city founded in 1530 as the first capital of the Kingdom of New Galicia. This Spanish territory comprised what is now Nayarit, Jalisco, Colima, Aguascalientes, Sinaloa, Zacatecos, and San Luis Potosi. As such, Compostela was a vitally important hub for trade and commerce.
The architecture in Compostela is a must, from the Temple of Mercy of San Santiago Apostol, to the Regional Museum, which houses archaeological pieces from the region. The old Train Station, built on the trunk line of the Southern Pacific Railroad of Mexico, is also a fascinating piece of history.
One of the most important industries in Compostela is its coffee industry, as it is one of the most important for Mexico in terms of coffee bean production. Visitors can tour the coffee plantations and sample some of the finest high altitude coffee in the world.
Finally,Mexcaltitan, the newest of Nayarit’s Pueblos Magicos, is another beachfront destination with a fascinating history. This mythical destination is an island just off the coast of Riviera Nayarit. The tiny enclave is so small that it can be covered on foot in a day, though you’ll likely be covering the streets of Mexcaltitan by boat.
That’s right — by boat. Because of the low elevation of the island, the streets often flood during the rainy season, turning the island into “The Mexican Venice.” Tourists and residents get around the streets and alleyways with the assistance of boats.
Be sure to visit the Museum “El Origen,” an archaeological museum located in the central square in front of the church of San Pedro y San Pablo. Here, a variety of pieces from Mesoamerican cultures is on display.
Mexcaltitan is also known for its gastronomy, particularly its pre-Hispanic recipes made with shrimp. Visitors can try everything from the shrimp meatballs and shrimp-filled tamales, to the shrimp soaked in lemon sauce, shrimp pate, and shrimp aguachile. Of course, you’ll also find oysters, a variety of tacos, and grilled fish.
Nature is also a prime reason to visit Mexcaltitan, especially its Great Lagoon, which is teeming with birds that soar in and out of its mangrove forests. In fact, you’ll have to take a boat ride through the lagoon in order to reach downtown. It’s one of the more magical experiences to have in Nayarit, and one fewer tourists take the time to visit.
Long a hotspot for bird watchers and nature enthusiasts along the Riviera Nayarit, San Blas is a Pacific Coast jewel. The sleepy seaside community is along the northern coast of the state, featuring four miles of fine sand beaches. San Blas is rich in natural beauty, from its navigable canals and mangrove forests to the small islands offshore that welcome more than 300 migratory bird species every year.
San Blas dates back to the 17th century when it was developed as a shipyard and departure point for the Spanish Crown. It was here that the first maritime customs house on the Pacific was established. Today, visitors can tour the Contaduria stronghold, as well as the ruins of the Nuestra Señora del Rosario Temple.
San Blas is also the jumping-off point from which to explore another new Magical Town Puerto Balleto. Puerto Balleto is the gateway to Nayarit’s Islas Marias, a former prison colony turned center for tourism and wildlife viewing. In the early 20th century, Islas Marias were developed as the Islas Marias Federal Penal Colony. The prison remained in use until 2019 when it closed and the land rehabilitated into a place for recreation. The islands include Maria Madre, Maria Magdalena, Maria Cleofas, and San Juanito. Today the group of islands is considered a UNESCO Biosphere Reserve to protect the more than 1,500 species of flora and fauna.
To access Islas Marias, visitors take a ferry from San Blas to Puerto Balleto on Isla Maria Madres. Puerto Balleto is where visitors will find accommodations for Islas Marias, as well as the Plaza Juarez, which is the town center home to the Guadalupe Temple and the Muros de Agua Jose Revueltas Auditorium. The auditorium is plastered with murals created by the former prisoners. The island is a haven for outdoor adventure, as well, from hiking and biking to bird watching.
Heading south in Nayarit, Amatlán de Cañas is another Magical Town that is deeply rooted in history. Its name comes from Nahuatl, meaning “place where Amate y Papel trees abound.” Later, the word cañas was added due to the sugar cane industry in the region. Today, visitors to Amatlán de Cañas will find historic cobblestone streets, adobe homes with red-tile roofs, and a community steeped in history, culture, and tradition.
Amatlán de Cañas is known for its Temple of Jesus Nazareno in the Centro Historico, a church built in the 18th century. The Municipal Palace is another important building that visitors will find in the Centro Historico. Amatlán de Cañas is also known for the bubbling natural hot springs in the surrounding mountains. Foodies can sample the rich and flavorful local delicacies, like lamb birria, tamales, and various locally made sweets.
Located up in the mountains at more than 3,000 feet above sea level,Ahuacatlán also takes its name from the Nahuatl words that translate to “the place with avocados.” Today the community is still known for its agricultural industries, including avocado, sugarcane, and maize. It’s also known for its tequila production.
About an hour outside of Nayarit’s capital, Tepic,Ixtlán del Río is a gateway to pre-Hispanic Mexico, thanks to its proximity to Los Toriles, an important archaeological site in the region. In fact, Los Toriles is the only pre-Hispanic archaeological zone in the state of Nayarit. It features 93 mounds, as well as a series of gorgeous petroglyphs.
But visitors do not have to leave Ixtlán del Río to absorb its history. The famous La Casa de Cultura Museum has exhibition rooms dedicated to archaeology, paintings, and photography. One of the standout features of Ixtlán del Río is the Cerrito de Cristo Rey, the Hill of Christ the King, a scenic viewpoint with a massive white statue of Christ overlooking the city.
To introduce these new Magical Towns, there is now a Magical Towns corridor in the southern part of Nayarit, creating a route that connects Jala, Ixtlan del Rio, Ahuacatlan, Compostela, and Amatlan de Cañas, showcasing the customs, culture, and cuisine of this fascinating region.
Waterfront dining takes on a whole new meaning for those arriving at restaurants often accessible only by boat. And what’s even better, you don’t even have to own a yacht or know how to captain one.
Seychelles. Photo courtesy of Dream Yacht Worldwide.
Dream Yacht Worldwide, a global leader in sailing vacations, is sharing some of its favorite boat-access-only dining spots—each offering a unique taste of local culture and cuisine. And with skippers doing the work, food lovers can skip the crowded roads and enjoy unforgettable meals in places most of us never find.
Here’s a taste – all of which are available on various DYW itineraries:
Konoba Tratinska (From Šibenik, Croatia) Nestled in a secluded bay, this dining spot offers authentic Dalmatian dishes made from locally sourced ingredients. Accessible primarily by boat, diners can enjoy fresh seafood and traditional recipes while taking in stunning views of the coastline.
La Lampara (From Naples, Italy) Known for its fresh pasta and seafood, La Lampara’s waterfront location means that arriving by boat allows guests to avoid crowded roads.
Erimitis Bar and Restaurant. Photo courtesy of Facebook.
Erimitis Bar and Restaurant (From Corfu, Greece) Located on a cliff with stunning views, Erimitis offers an authentic taste of Corfu while providing diners with a peaceful waterfront setting away from the hustle and bustle.
Tholos Restaurant. Photo courtesy of Facebook.
Tholos Restaurant (From Kos, Greece) Famous for its Symi shrimp and accessible mainy by sea, this picturesque restaurant offers diners fresh seafood with stunning harbor views.
Home-style Polynesian cooking with a front-row view of turquoise waters.
The Big Beach BBQ. Photo courtesy of Facebook.
The Big Beach BBQ at Foxy’s Tamarind (From Jost Van Dyke, BVI) This lively spot offers a vibrant atmosphere with a delicious BBQ feast on Fridays and Saturdays. Accessible by boat, it’s the perfect place for sailors to enjoy great food and live music on the beach.
Saba Rock Restaurant. Photo courtesy of Facebook.
Saba Rock Restaurant (From BVI) A culinary oasis in the Caribbean, Saba Rock features fresh seafood and local dishes. Its boat-accessible location makes it a favorite stop for sailors and travelers looking for a laid-back dining experience surrounded by breathtaking views.
Lime Out VI Floating Taco Bar. Photo courtesy of Facebook.
Lime Out VI Floating Taco Bar (From USVI) The ultimate dining experience on the water, Lime Out VI serves delicious tacos and refreshing drinks right from the water. Accessible only by boat, it’s a fun and unique way for travelers to enjoy a meal.
Tholos Restaurant. Photo courtesy of Facebook.
About Dream Yacht Worldwide
Dream Yacht Worldwide has more ways to sail than anyone else from bareboat charters for avid sailors to skippered, fully crewed and cabin charters – with no sailing experience required. The company offers the most diverse yacht fleet in terms of models and manufacturers in the world, making experiences at sea accessible to all.
Seychelles. Photo courtesy of Dream Yacht Worldwide.
Founded by Loïc Bonnet in 2000 as a six-yacht company based in the Seychelles, Dream Yacht Worldwide is now one of the world’s leading sea vacation companies, offering 30+ stunning sailing grounds. The group employs team members in more than 30 countries around the globe. www.dreamyachtcharter.com.
As early as the 13th century, porcelain was a highly coveted item at the royal courts of Europe and was imported from China at extravagant prices. Attempts were made starting from the early 18th century to reproduce the “White Gold” in Europe, with alchemist Johann Friedrich Böttger finding success in Dresden in 1708 under commission from Saxony’s royal court.
A close up of Augustus the Strong in the Procession of the Princes which is mural that runs the entire length of the stable yard of the royal palace and is composed completely of porcelain tiles. c. Saxony Tourism
That discovery marked the beginning of a legend that was sealed two years later with the founding of the manufactory by Augustus the Strong, Elector of Saxony, who claimed to have Maladie de Porcelaine, or porcelain sickness, as he was so addicted to collecting beautiful pieces. From 2014 to 2024, an international team of experts researched and catalogued the comprehensive, extant royal holdings of Augustus the Strong comprising around 8000 East Asian porcelain objects.
Saxon Service Plate given to the Duke of Wellington by the King of Saxony made by the Meissen Porcelain Factory Berlin 1818-1819 porcelain-Apsley House-London UK. Wikimedia Commons.
The results are published on ‘The Royal Dresden Porcelain Collection’, an innovative digital platform that not only showcases the objects but also focusses on the history of the collection.
Special Exhibition on Meissen Porcelain during the East German Period
From September 20 to February 22, 2026, there is a special exhibition at the Japanese Palace of the Meissen Porcelain during the East German period. The Japanese Palace—the porcelain palace built by Augustus the Strong just for his collection—offers an exciting yet fitting setting. Despite all the contradictions of the socialist system of government, the great Baroque tradition of Europe’s first porcelain manufactory remained influential.
Monumental murals for the Palace of the Republic and other central buildings of the GDR, state gifts, and a medal that Sigmund Jähn carried with him on his space flight testify to the unfailingly high prestige value of Meissen porcelain as a luxury item. Design sketches, theater costumes, film excerpts, illustrated magazines, and much more provide insight into the art and cultural-historical context of Meissen porcelain during the GDR era.
The exhibition also explores the identity-forming role of the world-renowned manufactory from the perspective of citizens in both East and West Germany, where a large portion of Meissen porcelain was exported in exchange for foreign currency. What remained in the home country, and what significance did Meissen have in everyday life and collective memory on both sides of the Wall? Artistically sophisticated photo series from the 1950s and late 1980s, as well as interviews with contemporary witnesses, tell of everyday working life in Europe’s largest porcelain manufactory.
Experiencing MEISSEN in Meissen
The quality of Meissen porcelain has its beginnings in the manufactory’s own mine near the city of Meissen, where the purest kaolin is sourced day after day. This white clay is the key to the striking radiance of Meissen porcelain.
Hard at work shaping the beautiful clay that will become a precious object at MEISSEN. MEISSEN Tourismus Marketing
The precise blending of kaolin with native feldspar and quartz has been refined in Meissen over the past 300 years and is still completed by hand to this day. The in-house training to become a painter or shaper lasts over three years, while achieving the level of Master takes many years more. A piece created for the “Limited Masterworks” collection requires months of elaborate handicraft, learned over decades of exacting training.
Artists at Work at the MEISSEN Manufactory. You can visit and explore, paint, and observe. Photo by Iona Dutz c. MEISSEN Marketing Tourismus
Each piece of Meissen porcelain has its beginnings in the manufactory’s archives, the oldest and largest treasury of models and molds anywhere in the world. Each new piece that bears the Meissen name is a modern interpretation of European art and cultural history. Artists from a variety of disciplines frequently collaborate with Meissen artisans on contemporary pieces, pushing the manufactory to the highest echelons of artistic accomplishment. And there are lines of beautifully designed items, including jewelry, household goods, fine art,and decorations.
There are a number of fun and experiential ways to visit the Meissen manufactory. With the “manufakTOUR” you can experience the artisanal creation of porcelain live. Our show workshop also brings the world-famous Meissen porcelain to life in 14 languages! You can ask experienced porcelain makers detailed questions about the production process.
In the creative workshops, you can learn the techniques required to design porcelain by hand and create your own work of art or fer paint your very own MEISSEN mug and create a very special souvenir of your visit. On a tour of the Meissen Porcelain Foundation Museum, you will discover a multitude of exhibits from all eras of Europe’s first porcelain manufactory. A selection of 2,000 porcelain objects and over 300 years of porcelain history await you from around 33,000 historical porcelains. And, last but not least, you can really shop! The gift store at the MEISSEN headquarters is literally mouthwatering.
The exhibition at the Meissen Porcelain Foundation Museum: “Maladie 2.0. Ten Years of the Meissen Porcelain Foundation” will be showcased until February 22, 2026. The Foundation preserves Meissen porcelain as a cultural asset, including looking after the Meissen Porcelain Manufactory’s historical collection.The exhibition sheds light on the Foundation’s work whilst also showcasing Meissen porcelains given over to the subject of collecting.
Top Photo: One wing of the Zwinger Palace of the Dresden State Art Collection was designed by architect and designer Peter Marino just for the museum’s porcelain collection. c.WGaertner
Pigeon River Discovery Center Hosts a Presentation AboutPresident Carter’s 1986 Grouse Hunting Trip to Northern Michigan with retired PRC Unit Manager Ned Caveney
Thursday, August 14 – 7-9 pm – Pigeon River Discovery Center, Vanderbilt
As part of its 2025 Community Event Series, the Pigeon River Discovery Center is proud to welcome retired PRC Unit Manager Ned Caveny, who will share his story about the autumn 1986 grouse hunting trip with Jimmy Carter, the 39th President of the United States. The free presentation will take place from 7:00-9:00 p.m. on Thursday, August 14, at the Pigeon River Discovery Center, 9984 Twin Lakes Rd, Vanderbilt.
Caveney began working for the Michigan DNR in 1966 and was hired in 1974 as the first area forester of the Pigeon River Country State Forest. He had been grouse hunting in the area since his years as a forestry student at Michigan State University. Ned’s extensive knowledge of the local landscape made him the perfect person to lead Carter and fellow hunters, including Michigan-born MSU alumnus Jack Crockford, who was a friend of Ned’s who also worked for the Georgia Game and Fish Commission during Carter’s time as president.
It was a common interest in hunting that brought these men (and a handful of others, including the Secret Service) to the Pigeon River Country in search of the elusive ruffed grouse.
During this visual presentation, attendees will hear first-hand from Ned about the experience and the chain of events that led the President to northern Michigan where he bagged his first grouse.
Buffalo Trace Distillery proudly announces a new, higher-proof addition to its renowned Sazerac Rye Whiskey portfolio, Sazerac Rye Whiskey 100 Proof. Developed in response to demand from bartenders and whiskey enthusiasts, this innovative expression is designed to offer enhanced flavor, versatility and control in cocktail creation while maintaining the smooth, approachable profile that defines Sazerac Rye.
After extensive development to ensure the elevated proof complements rather than overwhelms its signature flavor, Sazerac Rye Whiskey 100 Proof delivers a richer, more structured whiskey that stands up beautifully in both bold and classic cocktails such as the Sazerac and Manhattan.
“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”
A longtime favorite among bartenders, Sazerac Rye Whiskey pays homage to both the character of New Orleans and the rich history of American spirits. Known for its spicy, peppery, and dry profile, rye whiskey plays a vital role in cocktails that demand a harmony of sweet and dry ingredients.
“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”
Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof features aromas of clove, vanilla, anise, and pepper. On the palate, it reveals subtle notes of candied spices and citrus, leading to a smooth finish with hints of licorice. The higher proof amplifies these flavors, offering a richer, more balanced drinking experience.
As of July 1, 2025, Sazerac Rye Whiskey 100 Proof is now available at retailers, bars and restaurants in select markets via Sazerac’s United States distributor networks at a suggested retail price of $29.99 per 1L bottle; taxes and fees will vary by market.
Additionally, Sazerac Rye Whiskey 100 Proof joins the Sazerac Barrel Select (SBS) program as its newest single-barrel offering. This provides select accounts the opportunity to hand-pick their own barrel of Sazerac Rye 100 Proof. As part of the launch celebration, the first 100 on-premise accounts to select a barrel will receive a limited-edition commemorative barrelhead to display in their bar or restaurant.
Buffalo Trace Distillery is an American, family-owned company based in Frankfort, Kentucky. A National Historic Landmark and listed on the National Register of Historic Places, the Distillery dates back to 1775. Its history includes such legendary distillers as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka at its historic location.
The Distillery has won over 40 distillery titles since 2000 and garnered more than 1,000 awards for its diverse range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives.
Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.
The Michigan Wine Collaborative (MWC) is excited to announce the 2025 Taste Michigan Governor’s Cup Competition results. This event represents Michigan’s only statewide industry driven wine competition and is an opportunity for the Michigan wine industry to unite, engage, compete, and celebrate the premium wines representative of our wine industry.
Dr. Analisa Lappanen of Golden Muse Winery in Baroda, Michigan, one of the few women-owned wineries in the state, is passionate about vintage and antique hats and the Belle Époque era of Paris, France. Photo by Jane Simon Ammeson.
Partnering with the Beverage Testing Institute (BevTest) for the official third annual Taste Michigan Governor’s Cup Awards in 2025, MWC is thrilled to announce the exciting results from the competition. BevTest spent April and May conducting a series of professional blind tastings to rate and rank a set of Michigan-produced wines, meads, and ciders at the BevTest Chicago testing facility.
Chateau Fontaine won two of the five coveted Governor’s Case awards for best white wines in the state.
The final tasting results with all wine’s scores, medal ranks, constructive criticism, Best of Category, Governor’s Case Winners, and Governor’s Cup winners can be found on the Taste Michigan website now.
The Michigan Governor’s Cup winner for 2025 is Cherry Creek Cellars, of the River Raisin Wine Trail with their 2023 Charamar Collection Pinot Noir. This wine ranked the highest out of 154 entries from 33 wineries submitted to the competition.
White Pine Winery has a tasting room in downtown St. Joseph. Photo courtesy of White Pine Winery.
We are pleased to announce the following award categories and corresponding ‘Best of Category’ awards:
Lemon Creek Winery, established by the Lemon family as a fruit farm in 1855, remains in the same family. Photo courtesy of Lemon Creek Winery.
Wineries and wines with their medal ranks are now listed on the Taste Michigan website. In partnership with the Taste Michigan brand, MWC will be coordinating events and promotional opportunities for the winning wines of the competition including a prestigious award ceremony where we will gather to transfer the Taste Michigan Governor’s Cup Trophy from Verterra Winery to Cherry Creek Cellars.
The official trophy will be housed at the 2025 Best in Show winner tasting room for one year. MWC provides personalized plaques to signify each year’s winner. This physical award is becoming an iconic part of tasting rooms around the state for the wine industry and consumers alike.
Two K Farms 2021 Bellenoir Red Blend was one of the Governor’s Case Winners this year. Photo courtesy of Two K Farms.
MWC is excited and honored to be able to market Michigan wine through this event via retail and restaurant marketing projects, Taste Michigan campaigns, media opportunities, and more.
Big Little Wines.
We would like to formally thank our membership for making these events and projects a reality and invite the whole of Michigan wine producers and grape growers to consider joining our organization as well as suppliers and vendors to the industry, educators, members of the trade, and all other industry affiliates and supporters. We have many opportunities available for membership and sponsorship of our organization with each allowing us to continue producing projects to increase and reinforce the Michigan grape and wine industries.
Photo courtesy of Peninsula Cellars.
Join or Sponsor the Michigan Wine Collaborative Here!
The Michigan Wine Collaborative is the voice of the Michigan wine industry. Our mission is to enhance the sustainability and profitability of the Michigan wine industry by supporting wineries, growers and other businesses and individuals connected to the industry – today and for future generations.
For more information, contact us by reaching out to info@michiganwinecollaborative.com or send us a message on social media.
