W Scottsdale Invites Guests to Ditch the Snow for Glow with its Luminating Event

Southwest Hotel Transforms into Winter Wonderland Saturday, December 2

 W Scottsdale, located in the heart of the Phoenix’s booming Entertainment District, will transform into a Winter Wonderland for its annual event to kickoff the holiday season. The property invites guests from near and far to partake in the special experience taking place on Saturday, December 2. W Scottsdale’s Winter Wonderland is just one of many reasons to plan a visit to the desert hotel this season, where guests can relax at a serene retreat or embrace the weekend at the ultimate party destination, while taking advantage of the exciting on-site attractions and amenities. 

“Each December, we enjoy providing our guests with an atmosphere that evokes the cheerful spirit and holiday escapism many look forward to this time of year,” says Todd Iacono, general manager, W Scottsdale. “A getaway at W Scottsdale during winter means luminating décor, memorable dining and spa experiences, and the opportunity to take advantage of the sights and activities of the greater Scottsdale area with blue skies and moderate temperatures.”

On Saturday, December 2, W Scottsdale will become a magical Winter Wonderland from 9 p.m. to 2 a.m. promising an evening filled with enchantment and delight. Guests will be captivated by the mesmerizing entertainment provided by live performers, creating an atmosphere that evokes the spirit of the season. The venue will be adorned with twinkling lights, exuding a frosty ambiance that transports guests to a world of wonder. Tickets start at $50 for non-hotel guests and can be purchased at CottontailLounge.com, while hotel guest entry is complimentary.

In addition to the festive events, there is an array of exciting sights and activities to explore in the area. With its central location, W Scottsdale offers easy access to the Southwest’s most distinctive shopping center with over 220 stores that include favorite staples and luxury stores, and outdoor activities including hot air balloon rides, charming Old Town Scottsdale, golf experiences, and hiking trails in the Sonoran Desert. The daytime weather in Scottsdale is pleasantly warm making it comfortable to plan various outdoor activities.

Whether seeking adventure and recreation, or rest and rejuvenation, guests will have the most memorable moments when staying at W Scottsdale. Amenities range from the WET Deck pool area that hosts Vegas-style pool parties with private cabanas complete with bottle service, dancing, and DJs, to the Cottontail Lounge that offers a next-level mixology experience and expansive views of the desert sky and Donabe restaurant, a Japanese Steakhouse that offers high-quality seasonal cuisine. There is also the AWAY spa, a full-service spa and salon which offers relaxing treatments, complete with spa therapy for guests to enjoy while sipping a spa signature cocktail. Now through December 31, those that book a spa treatment receive 40 percent off an additional treatment.  

host an exclusive New Year’s Eve bash that dares its guests to dream big with the theme, “Imaginarium.” On Sunday, December 31st, from 9 p.m. to 2 a.m., the stylish oasis in the heart of Downtown Scottsdale’s entertainment district will go all out with a talented DJ, dancing, live entertainment, a full bar, and more.

Guests can live it up on the last day of the year at WET Deck and Cottontail Lounge with mind-bending visuals and interactive performances with an artistic twist, all highlighted by the only fireworks show in Old Town.

Tickets can be purchased here and start at $50 per person. VIP table service will be available by contacting vip@spellboundeg.com or 602-405-0099. The event is 21+. For those interested in making a staycation out of the holiday, W Scottsdale is offering a special package with code “XY0” featuring a luxury room stay, two event tickets, a $40 drink credit, and 20% off AWAY Spa treatments. The package is available December 28, 2023 – January 02, 2024.

For more information on W Scottsdale and for bookings, please visit www.WScottsdaleHotel.com.

About W Scottsdale (www.wscottsdalehotel.com)

W Scottsdale marks the debut of W Hotels in Arizona. This Southwest warm weather destination that mixes innovative design with urban sophistication, features 241 guest rooms including 44 lavish suites. A true insider escape, W Scottsdale boasts W Hotels The Store and offers three chic destination bars – Living Room Lounge, Cottontail Lounge and Wet Deck. Located in downtown Scottsdale, W Scottsdale provides guests access to discover the city’s high-profile shopping, innovative restaurants, eclectic arts district and vibrant nightlife. Signature services and amenities include the Whatever/Whenever® concierge service, Wheels® valet, FIT® fitness center, WET®, WIRED Business Center and P.A.W. – Pets Are Welcome™. For more information, visit www.wscottsdalehotel.com or call to schedule a reservation 877 W HOTELS.

Halloween Monster Mash at the Egyptian Motor Hotel

Not to be missed this Saturday, October 28th, is the Halloween Monster Mash at the 250-seat outdoor entertainment venue and cocktail garden at the Egyptian Motor Hotel in downtown Phoenix’s historic Grand Avenue, a cool and contemporary remix of what is one of the city’s oldest streets and once a thoroughfare dating back to the city’s founding in 1872. Back in the day, Grand Avenue connected Phoenix to Wickenburg and the mines in that area but now it’s now a hip strip of urban re-imagination.

And the Egyptian Motor Hotel is one of the stars here. Established over 70 years ago, it was recently written up in Sunset Magazine as “resurrected as one of the coolest boutique hotels that Arizona has to offer” and in its first brick-and-motor location, the motor lodge’s restaurant Chilte, long a favorite pop-up recently ranked on Bon Appetit’s “Best Restaurant Openings of 2023” list. To make it even more impressive it was the only Arizona restaurant to make the list and that one of the chef/owners, Lawrence Smith recently competed on “Chopped.”

Here’s what Bon Appetit’s writer, Serena Dai, said about the restaurant:

“The lively pastel interior at Chilte may match the renovation of its ’50s-era home, the Egyptian Motor Hotel, but the menu doesn’t offer the kind of reliably lovable (but sometimes a little boring) food typical of a hotel restaurant. Instead, owners Lawrence Smith (a former NFL player and Aseret Arroyo serve an impressive, constantly changing roster of ambitious Mexican dishes. Hefty tacos arrive cradling fillings like butternut-stuffed chile capped with a rustic red chimayó mole or a thick slab of tender beef tongue on a lacy, crisp layer of cheese. Even more impressive is the mole flight, a trio of sauces accompanied by charred lamb ribs. Yes, you’d be happy dipping the lamb in each sauce, but the true joy comes from trying each one with chewy, colorful, fresh-made corn tortillas. Best among the moles is perhaps the Amarillo, husky and smooth, finished with crunchy crickets imported from Oaxaca. The menu’s brevity means you could—and should—bring a few friends and order every dish.”

That’s just one more reason to don a costume and attend the Monster Mash.

The spooky extravaganza kicks off with live music from a rotation of SIX local bands, including Hookworm, Birds + Arrows, Survival Guide, and more. 

Costumes are HIGHLY encouraged at the Monster Mash as there’s a costume contest with a chance to win an array of prizes. The Egyptian offers a huge lineup of artisanal cocktails, beers on tap and draft, wine, and delicious fare from Chilte To-Go, which just ranked on Bon Appetit’s “Best Restaurant Openings of 2023” list.

Read what Sunset magazine had to say:

“The Egyptian Motor Hotel has been in Phoenix’s vibrant Arts District for over 70 years, and has recently been resurrected as one of the coolest boutique hotels that Arizona has to offer. Now, the property has 49 retro modern rooms with bunk beds (aka “stacked”) and King bed offerings, as well as an Airstream guest room stocked with throwback amenities like Marshall Bluetooth speakers and retro refrigerators. Outside, you’ll find firepits, where you can strum the complimentary acoustic guitars that come in each guest room. There’s also a 250-seat entertainment venue (pro tip: You can actually watch performances from your balcony).”

ifyougo:

Date: Saturday, October 28
Doors Open: 6:30 PM
Cost: $8 presale, $10 at the door
Location: , 765 Grand Ave, Phoenix, AZ 85007

Where to Celebrate Fun Food Holidays This September in Phoenix

Food days–and food months–celebrate our favorite foods so don’t miss out on what’s going on this month in Phoenix.

National Chicken Month (September)

Just in time for National Chicken Month, Bar Louie unveiled five new dinner items including two new chicken dishes. Guests can try the Monterey Chicken made with two grilled chicken breasts, roasted cremini mushrooms, artichoke hearts, roasted tomatoes, lemon herb sauce, roasted baby potatoes and asparagus. Guests can also indulge in New Orleans Chicken and Shrimp Pasta made with blackened chicken, jumbo shrimp, andouille sausage, red and green bell peppers and house-made Cajun cream sauce. 

International Bacon Day

Actually International Bacon Day was September 2nd but I’m a firm believer that every day is a great day to celelbrate bacon. So check out Twisted by Wetzel’s where guests can indulge in the Everything Bacon Twisted Signature Dog, featuring Wetzel’s signature hot dog and pretzel bun, topped with twisted sauce, wetz cheese sauce, bacon bits, slaw, and green onion. Not to be missed either is their unique Bacon Ranch Twistz, a tasty Wetzel’s garlic pretzel dough twisted and filled with bacon, mozzarella, parmesan, sun-dried tomato pesto, ranch, and green onions. Their Maple Bacon Topped Pretzel is a sweet-and-savory must-try–an original Wetzel’s pretzel topped with a drizzle of maple glaze and a generous sprinkle of crispy bacon bits, linked HERE.

National Beer Lover’s Day (Sept. 7)

Celebrate National Beer Lover’s Day on September 7th at Bar Louie. That’s when guests can enjoy a wide range of local, rotating, and seasonal beers, along with various tapped options including IPAs and imports. Happy hour is from 4-7 p.m. (Monday-Friday) with 16 oz domestic drafts at $4 and craft drafts at $5. Late night happy hour (Sunday-Thursday, 9 p.m. to 12 a.m.) offers $4 beers, $5 shots, and $6 liquor. Location-specific offers and times apply. 

National Guacamole Day (Sept. 16)

On National Guacamole Day, guests can indulge in the delicious flavors of Tocaya’s signature guacamole! For one day only, with every order of $15 or more, restaurant goers will receive a complimentary serving of freshly made chips and guac.

National Cheeseburger Day (Sept. 18)

National Cheeseburger Day on Sept. 18 at Bar Louie includes the sweet but smoky Bourbon BBQ Burger! Guests can enjoy a juicy patty layered with applewood smoked bacon, cream cheese, Tillamook white cheddar, crispy onion strings and house-made bourbon BBQ sauce. Keep the celebration going the following day and satisfy your craving for juicy cheesy burgers stacked high with 50% off all burgers on Burger Tuesday. Prices and offers vary by location.

National Cheeseburger Day (Sept. 18)

September 18th is National Cheeseburger Day! Dog Haus, a biergarten that specializes in gourmet hotdogs and sausages is highlighting its cheeseburgers on this day. Guests can enjoy a cheeseburger for only $5.99 by texting “cheeseburger” to 833-440-1110 to claim a coupon. See the official graphic HERE.

National Coffee Day (Sept. 29) 

Bar Louie invites guests to try its Mean Bean Martini in celebration of National Coffee Day. A mix of morning fuel and evening thrill – the Mean Bean Martini is made with Smirnoff Vanilla, Kahlua, brown sugar espresso syrup and a shot of espresso. Additionally, all signature martinis are available for just $7 during happy hour from 4 to 7 pm Monday – Friday. Pricing and participation may vary. 

Drinking Tequila with Mark Wahlberg

The email popped up in my inbox three days before we were going to continue our trip in Arizona, traveling through the mountain towns lining the eastern edge of the state up through the Painted Desert and Petrified Forest National Park. We would continue along the original Route 66 and into Navajo land where the towns had names like Mexican Water (population 730) and Mexican Hat (population 34) and every menu had a variation of fry bread tacos.

My biggest regret of the trip was not buying a baseball-style cap inscribed with Mexican Hat, Utah.

The email was an invitation to meet Mark Wahlberg at Bottled Blonde in Scottsdale where he and his business partner, Aron Marquez, would be pouring their Flecha Azul Tequila. I must be on their “D” list, as the event was the night after next, the night before we were leaving.

As one of the only new world tequila brands with authentic Mexican roots, Flecha Azul was founded by Mexican-born Marquez and first-generation Mexican-American pro-golfer Abraham Ancer.

Shared core passions and friendship brought Mark Wahlberg to join the team in 2022, building upon their efforts and desire to share additive-free Flecha Azul Tequila with friends around the world.

But still, how often do you get to have Mark Wahlberg pour you drinks? When I told my husband we were invited to meet Mark Wahlberg and taste his various tequilas, he said didn’t know who Mark Wahlberg was. So I started naming movies. Wahlberg starred with Will Ferrell in “The Other Guys,” “Daddy’s Home,” and “Daddy’s Home 2.” He also was in “The Departed” with Leonardo DiCaprio, Jack Nicholson and Matt Damon that won not only an Academy Award for Best Picture but also best director (Martin Scorsese). And then there is “Ted,” the rather naughty but very funny movie about Mark and a toy bear. There’s even a casino slot game named after the movie plus a “Ted 2.”

No, my husband said he didn’t know those movies.

Well, I said, if you Google “Mark Wahlberg movies” you’ll get a list of 45 or so films he’s been in.

“What about “Entourage?” I asked about the award-winning television series that ran from 2004 to 2011 based upon Wahlberg’s life after he moved to Hollywood with his three hometown friends and hit the big time. Wahlberg didn’t star in the series, but he was an executive producer.

No, John hadn’t heard of “Entourage,” but he did know about Wahlburgers, the hamburger chain that Mark and his brothers had started.

And he did like the 1965 Lincoln Continental convertible that was parked in front of Bottled Blonde. I explained it was the car the guys from “Entourage” tooled around in L.A.

Though we arrived early, the bar was already crowded and people were lined up to get their photos taken with Wahlberg.After photos, he went behind the large oval-shaped bar and started pouring Flecha Azul Tequila.

Then he and his friends headed toward the door, stopping to shake hands with those who were close by and saying thanks for coming. When it was my turn, I put my glass of tequila down so I could shake hands and before I could reclaim it, someone had whisked it away. What I tasted, though, was very smooth and good.

Flecha Azul Tequila offers a wide variety of tequilas. Their Blanco is rested for two months in stainless steel so it mellows; Reposado is aged six months in ex-bourbon American oak barrels giving it hints of praline, vanilla, sandalwood and a subtle baking spice; Anejo ages for 18 months in ex-Bourbon barrels – six months longer than the industry standard for Anejo – and has rich maple and caramel characteristics along with pineapple cream soda, and black pepper.

Then there’s the extra Anejo with its notes of almonds and vanilla. It ages for 36 months in ex-bourbon American oak barrels, and Cristalino rests for 18 months in ex-Bourbon barrels, a process that imparts vanilla, coconut and subtle baking spice.

The goal of Fletcha Azul Tequila is to produce a premium drink that’s much smoother and complex than the types of tequilas college kids down as shots. Tequila is made from the hearts of the agave plants that grow in the Mexico state of Jalisco.

If it isn’t made there, it can’t be called tequila. I’ve been to the blue agave fields outside of Santiago de Tequila, the heart of the tequila industry. It’s where many tequila producers – both big and small – have their headquarters.

On a tour, I watched the jimadors (workers) dig up the large blue agaves and, using a coa, a long, machete-like blade on a long wooden handle, remove the heart or pinas which are then loaded onto a truck. From the fields the pinas are taken into Santiago de Tequila where they are placed in hornos, which are ovens built of either clay or brick.

Baking pinas releases the sugars necessary for fermentation. All tequila is aged between 14 to 21 days. Silver or blanco tequila is typically aged for the minimum time. For aged tequilas, reposado is rested or aged for two months to one year, anejo is aged for one to three years, and extra anejo is aged for more than three years.

Aging tequila in used oak barrels that were used for resting bourbon gives the drink a golden color.But back to the Wahlberg and the Bottled Blonde. Out on the street, Wahlberg and his friends climbed into the Lincoln Continental, posing as if they were going to drive away, but that was just for the press and fans and photos.

When all the photos were taken, the group headed across the street where their real rides – two large black SUVs – were waiting. But before they got there, Wahlberg was waylaid by a man who wanted him to sign the front hood of his car. Now this wasn’t like the Camry I drive. It was an Audi R8 with a starting price of over $200,000.

Yes, starting price.

So Wahlberg took the black marker the guy handed him and wrote on the hood of the car.

“I’m never going to wash it,” the car’s owner said to me.

“What are you going to do if it rains?” I asked him.

“It’s a permanent marker,” was his reply.I wondered if having Mark Wahlberg sign your car added to its value or not.

The following recipes are courtesy of Flecha Azul Tequila.

Cherry Filthy Flecharita

  • 1 1⁄2 ounces Flecha Azul Blanco Tequila
  • 1⁄2 ounce fresh lime juice
  • 1⁄2 ounce Filthy Black Cherry Syrup
  • 1 ounce sparkling water
  • Garnish with 3 Filthy cherries

Fill a shaker with ice and combine tequila, fresh lime juice and black cherry syrup.Shake vigorously and strain into a coupe glass. Top off with sparkling water and garnish with Filthy Black Cherry.

Paloma

  • 2 ounces Flecha Azul Tequila Blanco
  • 1 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce cane syrup
  • Soda

Mix and then top off with a splash of soda

Spicy Pineapple Margarita

  • 2 1/4 ounces Flecha Azul Reposado Tequila
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce cane syrup
  • 3 jalapeno slices
  • Muddle jalapeno slices in a cocktail shaker, add ice and all remaining ingredients. Shake vigorously. Strain into a rocks glass with ice.

Green with Envy

  • 2 ounces Flecha Azul Blanco Tequila
  • 2 ounces fresh green juice

To prepare green juice, combine the below ingredients into a juicer:

  • 1 apple
  • Bunch of kale
  • 1/2 cup of fresh pineapple
  • Juice of 1 lemon
  • 5 coins of fresh ginger (peeled and cut into circles)

Combine all ingredients into a shaker. Add ice and shake vigorously. Strain into a highball glass and add fresh crushed ice.

The Ancer

  • 2 ounces Flecha Azul Blanco Tequila
  • 1/2 ounce freshly squeezed lime
  • 1/2 ounce freshly squeezed grapefruit juice

Mix ingredients together and then to off with Topo Chico, a sparkling mineral water sourced from Monterrey, Mexico. Or go with another brand of sparkling mineral water if unable to find Topo Chico.

This article orgianally appeared in the Herald Palladium.

Free Variety Show + Fashion Showcase at the Egyptian Motor Hotel

Egyptian LIVE at Egyptian Motor Hotel is hosting a FREE Saturday night Variety night and Sunday brings an erotic male forward fashion show! See more details below. The Egyptian’s locally-famous restaurant Chilte is open on Saturday until 10pm. Egyptian LIVE’s expansive outdoor cocktail bar offers Happy Hour daily from 4-7pm and innovative cocktails daily through midnight. More information is below—LMK if you need anything else!

Big Drip! A Night Of Comedy and Music – Saturday, April 29

7pm-11pm

The Egyptian’s own comedy and live music variety night! Open to the public, patrons can come enjoy a mix of entertainment from comedy sets to live music. 


Robert D’Silva Runway Show
– Sunday, April 30

6pm-9pm

Experience the Exciting, Exotic Designer Robert D’Silva and View His Entire Line For Spring 2023. Join Roberto D’Silva at his annual runway show at the Egyptian Motor Hotel, and get ready to strut your stuff! Show off your style in swimsuits, underwear, and tank tops—all designed by Roberto himself. Whether you’re looking for something sleek and sexy or daring and bold, there’s something for everyone at this event.

Don’t miss out on this incredible opportunity to see the latest fashion trends from the one and only Roberto D’Silva. Get ready to turn heads with a look that will get all eyes on you! See you there!

About Chilte Restaurant

Chilte, the hotel’s flagship restaurant for deliciously unique takes on traditional Mexican cuisine, is the first brick-and-mortar location for Co-Founder and Executive Chef Lawrence Smith, whose cuisine has been captivating local appetites through pop-ups and a food truck across town since 2020. Chef Lawrence competed on an episode of Food Network’s Chopped this year. Chilte will introduce a fresh, innovative menu at the Egyptian, including a Mole Flight, featuring three different moles inspired by Chef Lawrence’s travels to Mexico, and Elote Cheesecake, a sweet spin on beloved Mexican street corn with Mezcal, chili, fruit, corn, and queso.

About the Egyptian Motor Hotel

the Egyptian Motor Hotel, a mecca for live entertainment, hospitality, nightlife, and premium culinary offerings, opened to the public this Friday, January 27. The historic Egyptian Motor Hotel, which once thrived in Downtown Phoenix in the 1950’s before operating as a different brand for decades, has been restored on its original turf.

The Egyptian Motor Hotel is located at 765 Grand Ave, Phoenix, AZ 85007. For reservations, visit www.egyptianmotorhotel.com. Follow the hotel on Instagram at @theegyptianphx

Ticket link

Phoenix is number 4, moving up in the pizza ranks!

Let’s be honest here. When it comes to the best pizza cities what comes to mind? Chicago? New York? and even Detroit.

Well you’d be right. According to a study by listwithclever.com:

  • Detroit is America’s best city for pizza, with low prices and the highest online search activity for pizza. Jump to section👇
  • Americans think New York is the best pizza city, with 41% listing it among their top five pizza cities. Los Angeles (40%) ranks No. 2, and Chicago ranks No. 3 (35%). 👇
    • Americans are the least impressed with Oklahoma City, Providence, Rhode Island, and Columbus, Ohio — just 2% consider them top five pizza cities.

But here’s the surprise. Phoenix is the 4th-best pizza city in the country, rising 38 spots up the rankings from 2022. 

A large pepperoni pizza in Phoenix costs $19.33 — compared to New York City, where the average cost of a large pepperoni pizza is $35.08 — the most expensive out of all 50 cities studied.

Phoenix has a pizza passion score of 73 out of 100 based on 25 pizza-related Google search terms, compared to the national average pizza passion score of 65. 

How the metrics work.

In all, listwithclever.com used multiple metrics, weighted in the following manner:

  • 4x: Pizza reputation (survey of 1,000 Americans)
  • 4x: Online search activity for 25 pizza-related terms (“pizza passion”)
  • 2x: Average price of a large cheese pizza
  • 1x: Average price of a large pepperoni pizza
  • 1x: Average Yelp rating for pizza restaurants
  • 1x: Rate of pizza restaurants per 100,000 residents

And what are the best pizza places in the Phoenix area. According to Top Pizza 52, an Italian organization that ranks the best pizza throughout the world, are;

12. Pizzeria Bianco – Phoenix, USA. Owner Chris Bianca, won a James Beard Award for outstanding restaurateur, has another location in Phoenix.

38. Pomo in Scottsdale as well as two locations in Phoenix.

50. Craft 64 in Scottsdale also has a location in Chandler.