Discover the History of Road Trips at the Airstream Heritage Center

When Horatio Nelson Jackson packed for the first road trip across the United States, a trip that started in San Francisco on May 23, 1903, and ended up 63 days later in New York City, he didn’t pack a cooler and money for tolls. Instead, Jackson, who was accompanied by his chauffeur Sewall K. Crocker loaded a 1903 Winston with sleeping bags, blankets, tools such as an axe and shovel, a Kodak camera, both a rifle and a shotgun, spare automotive parts, rubber suits and coats, and as many cans of oil and gas as would fit in the open touring car.

It was all part of a bet. Jackson, a doctor from Burlington, Vermont, wagered $50 (about $4,358.84 today) that he would cross the country in a car, something that had never been done before. The trip ended up costing $8,000 (approximately $3,563.05 in today’s money) and used 800 gallons of gas.

Jackson paid for the entire trip and none of it was offset by the $50 wager as it was never paid. As a plus, Jackson and Crocket acquired a pitbull named Buddy in Idaho who accompanied them for the rest of the trip.

Cars back then (often referred to as machines) weren’t totally unheard of, but road trips were very unique back then. First of all, there weren’t many petrol stations Second of all, roadside motels didn’t exist when the Milestone Mo-Tel in San Luis Obispo, California opened. It was the first “motel” in the world. But that didn’t happen until 23 years later in 1925.

Ten years before that, the first auto camp opened in Douglas, Arizona. But that didn’t help out Jackson and Crocket. Their choices were hotels that could be found in cities and towns but when there was nothing but long stretches of road, the options were to pull to the side of the road and sleep in your car or knock on a farmer’s door and for a small fee, park in a field and get a home cooked breakfast the next morning. 1913 was also the first time that the number of automobiles in the nation reached one million. As of February 1923, there were 275,913,237 motor vehicles in the U.S.

In 1903, there were about 8,000 cars but only 150 miles of paved roads. Hence the rubber suits—traveling was either dusty or muddy. Goggles were necessary, even Buddy wore a set. It was such an adventure and so unique, that news reporters followed them or were on-hand when they entered a town.

Fast Forward three decades

By the time the first Airstream in the 1930s was manufactured, road trips were much more comfy. But Airstream kicked up several notches. An invention by Wally Byam who first concocted the idea of a travel trailer in the 1920s when he erected a tent over the chassis of a car. If that doesn’t sound like a fun experience, you’re right. And so Wally went back to the drawing board. By 1931, he had opened a trailer manufacturing plant in Culver City, California. At the time, Wally’s trailer company was one of only 50 in the U.S. By 1937, there were approximately 400. Today only Airstream remains.

For those tracing the company’s history—as well as the history of road travel in America—there is now a landmark addition to the vintage collection on display at the Airstream Heritage Center in Jackson Center, Ohio.

“It’s believed to be the first rounded, riveted aluminum travel trailer produced by Airstream, Clipper , that was designed and built by Airstream founder, Wally Byam himself,” says my friend Nate Swick, who is impressed with the iconic style of the Airstream, considered one of the world’s premier recreational vehicles.

Here’s the story according to Nate

That first model was documented extensively in the 1930s in an effort to market the travel trailer to travelers seeking a premium way to see the country. All that changed after World War II. The whereabouts of Clipper became almost mythological. Had it been used in a traveling Mexican circus or had it been sold to Lázaro Cárdenas, then President of Mexico?

Decades went by and then in 2017, the Clipper was discovered in Mexico City. After 40 weeks of restoration, it now is part of the extensive collection at the Airstream Heritage Center, on display between both 1938 and 1941 models. The three are only 12 Clipper models known to still be in existence.

The 750,000-square-foot headquarters, where the travel trailers are manufactured, offers tours as well as designs from the last 90-plus years. Some fun facts to keep in mind while visiting are: it takes 350 hours to build each Airstream travel trailer, using 3,000 rivets and 1,200-square-feet, on average, of aluminum.

Courtesy of Airstream Adventure.

Those visiting Jackson Center, population just over a 1,000, consider adding some other stops to your trip. The following are within two hours of the Airstream Heritage Center. airstream.com

Don’t Miss These Other Nearby Destinations

The Center of Science and Industry (COSI) in Columbus features exhibits for all ages including the American Museum of Natural History Dinosaur Exhibit, a planetarium, and an exhibit on the Titanic with over 200 artifacts recovered from the wreck and full-scale room recreations. cosi.org/

Photo courtesy of Center of Science and Industry (COSI).

The National Aviation Heritage Center near Dayton is the world’s largest military aviation museum. You’ll find many rare and one-of-a-kind aircraft and aerospace vehicles on site digging into the history of air and space travel (all the way back to the Wright Brothers). As an added bonus, admission is free. visitnaha.com

Photo courtesy of the National Aviation Heritage Center.

The Westcott House, designed by Frank Lloyd Wright, was built in 1908 and is open for tours. It is one of many historic buildings in the Greater Springfield Region and this year there are 20 tours for those interested in history, historic architecture, and design including walking tours, bicycle tours, and happy hour tours, westcotthouse.org

Photo courtesy of Frank Lloyd Wright’s Westcott House.

This article originally appeared in the Northwest Indiana Times.

Little Ohio: Small-Town Destinations Book Signings Sunday July 14th

Where can you travel the Erie Canal on a boat pulled by a horse? What is Wapakoneta, and what does it have to do with Neil Armstrong? Where can you eat ice cream at a stop on the Underground Railroad?

Find these answers and more in Little Ohio: Small-Town DestinationsAuthor and blogger Jane Simon Ammeson traveled across the state to discover where to eat, stay, play, and shop in more than 90 charming small towns. Organized by region, Little Ohio offers fellow road trippers an easy-to-use guide of must-see attractions. Full-color images showcase unmissable museums, quaint Main Streets, historic sites, and more.

From wineries to chocolate shops, old mills to Amish villages, riverboats to covered bridges, Little Ohio has everything you need for a day, weekend, or week full of fun. No matter where you are in the Buckeye State, there’s always something to explore!

Come meet author Jane Simon Ammeson at the Columbus Book Festival.

Noon to 1 p.m. at Main Library Room 2A:

Jane Simon Ammeson, Breanna Carzoo, Jen Ferguson, H.D. Hunter, Lauren Kung Jessen and
Tracey Livesay
Small groups spend 5 minutes with each author to hear all about their book before the author moves to another table. Find your perfect literary match!
Mod: Kiley Orchard, CML

Book signing to follow.

3 to 4 pm at Main Library Room 3B:

Jane Simon Ammeson, Little Ohio: Small-Town Destinations
Conrade Hinds, Made In Ohio and Lost Circuses of Ohio
David Meyers, Original Ohio Dreamsville, The Magic City & Other Historic Communities
Uncover the hidden gems of Ohio’s rich past as these authors take us on a tour of our state’s
historic sites and communities.
Mod: Andy Verhoff, Ohio History Connection

Book signing to follow.

About the Author:

Jane Simon Ammeson, a freelance writer and photographer who specializes in travel, food, and personalities, is author of many books, including Lincoln Road Trip, which won the Bronze Award for Best Travel Book in the Lowell Thomas Journalism Competition and America’s Femme Fatale.

Hot Chicken Takeover: Good Food & Second Chances

Hot Chicken Takeover hadn’t opened yet and already the line on the second floor in North Market, Columbus Ohio’s super food emporium was about a half hour long.

“It’s always like this,” said my friend Kari Van Treuren who was showing me around the city. As an aside, I’d never thought much about Columbus and was surprised when I arrived to find out it was a bustling, booming place with lots of fun neighborhoods, major artisan distilleries and breweries, shopping and museums. There was even talk of a high speed railway coming in four or so years, connecting Chicago to Columbus in a trip that would take about an hour. Most surprisingly, to me, was to learn it’s the 15th largest city in the country. Who would have thought?

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The city’s great food scene was on display at North Market with its cornucopia of offerings including Little Eater Produce and Provisions founded by Cara Mangini (her last name translates, loosely I’m told, into little eater) who is the author of The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini (Workman 2016; $29.95), winner, of the IACP Cookbook Awards for Single Subject and People’s Choice. It’s the kind of place where I saw two people working on slicing a wheel of cheese that looked like it was six-feet in diameter, could buy the most luscious French pastries and also stuffed cabbage and pierogi.

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Hot Chicken Takeover (HCT), besides specializing in the type of spicy fried chicken made by marinating chicken overnight in a mixture of buttermilk and hot sauce, is an innovative program started by founder Joe DeLoss, who after a trip to Nashville, Tennessee and numerous dinners of hot chicken there, came up with the idea of starting a pop-up restaurant that not only featured his version of hot chicken but also hired people often considered unemployable or poor employment risks. These included those trying to get jobs after being released for jail or prison, who had spotty employment history or for some reason just couldn’t find or keep a job.  But DeLoss wasn’t looking to give a hand-out, his employees are expected to show up for work on time, set goals and do their job. The pop-up was so successful—it was open ten hours a week during which they sold between 1000 to 1200 meals—that DeLoss opened his restaurant in North Market in the city’s downtown. They now have two other locations in Columbus, employ over 200 people, 70% of whom have been in the corrections system or homeless and have between a 70 to 80% employee retention rate. For anyone knowledgeable about the restaurant business, that’s a huge number in a business with a large turnover rate.

“It’s about accountability and support,” DeLoss told us when he stopped by our table as we were eating chicken sandwiches, banana pudding and his family’s recipe for coleslaw.

I really didn’t want to put my sandwich down to talk but his business model is fascinating and offers a micro-solution for those who are struggling to jumpstart their life. Our waiter had already told us that he had dealt with alcoholism and homelessness but now had been working at HCT for about a year-and-a-half and really liked the sense of community and support he received from both DeLoss and the rest of the staff.

The buzz is so big about HCT that TV food maven Rachel Ray showed up, tasted the chicken (her interpretation of the hot chicken recipe is below) and spent time talking to DeLoss on camera.

Looking around the restaurant, you don’t see the sadness of street life. The employees are well-groomed and friendly, the patrons include a mixture of casually dressed college students and those who look like they work in offices. Even though the lines are long to order, there’s a lot of laughter and conviviality. DeLoss says that most of his customers don’t even know about the philanthropic aspect of his business but come for the food.

HCT is a great example of doing good and providing great grub. It not only makes my stomach happy but also my heart.

Hot Chicken

6 to 8 boneless, skinless chicken thighs, pounded
6 to 8 pieces boneless, skinless chicken breasts, cut in half on a bias
Salt and pepper
2 cups buttermilk
2 tablespoons Frank’s Red Hot or Crystal Hot Sauce

For the slaw:
1/2 cup pickle brine (homemade or store-bought sliced pickles, B&B or dill)
1 tablespoon superfine/quick-dissolve sugar or Acacia honey
3 tablespoons vegetable oil
1 pound (about 6 cups) shredded white cabbage
1 teaspoon celery seed
1/4 cup dill, coarsely chopped
Salt and pepper

For dredging chicken:
3 cups all-purpose flour
Salt and pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon paprika

Vegetable oil, for frying
4 eggs

For the sauce: 
1 stick of butter
4 tablespoons cayenne pepper
2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons granulated garlic
2 teaspoons granulated onion

Sliced good quality white bread

Season chicken with salt and pepper, cover with buttermilk and hot sauce, and refrigerate overnight.

Whisk up slaw dressing, toss with cabbage, celery seed and dill.  Season with salt and pepper and refrigerate until ready to serve.

Heat a few inches of frying oil in Dutch oven or tabletop fryer to 350°F.

Whisk up flour dredge in a shallow dish then whisk eggs together in a separate dish and season with salt and pepper. Coat chicken first in flour and shake off excess. Dip into egg and coat in flour one more time. Add to hot oil and fry 8-10 minutes until cooked through.

For the sauce, melt butter in a saucepot and whisk in dried spices. Paint hot chicken with sauce and serve on bread with slaw and pickles.

For more information:

Hot Chicken Takeover

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For what to do: Columbus, Ohio 

Where to stay: AC Marriott