Author: Jane Simon Ammeson

Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana. Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/

This year’s nominees for James Beard Restaurant and Chef Awards

James Beard Awards

https://www.facebook.com/beardfoundation/photos

Outstanding Restaurateur

Mamba Hamissi and Nadia Nijimbere, Baobab Fare, Detroit, MI
Quynh-Vy and Yenvy Pham, Phở Bắc Súp Shop, Phởcific Standard Time, and The Boat, Seattle, WA
Chris Viaud, Greenleaf, Ansanm, and Pavilion, Milford and Wolfeboro, NH
Hollis Wells Silverman, Eastern Point Collective (The Duck & The Peach, La Collina, The Wells, and others), Washington, D.C.
Erika Whitaker and Kelly Whitaker, ID EST (The Wolf’s Tailor, BRUTØ, Basta, and others), Boulder, CO

Outstanding Chef presented by Hilton

Sarah Minnick, Lovely’s Fifty Fifty, Portland, OR
Dean Neff, Seabird, Wilmington, NC
Michael Rafidi, Albi, Washington, D.C.
Renee Touponce, The Port of Call, Mystic, CT
David Uygur, Lucia, Dallas, TX

Outstanding Restaurant presented by Acqua Panna® Natural Spring Water

The Compound, Santa Fe, NM
Convenience West, Marfa, TX
Langbaan, Portland, OR
Mixtli, San Antonio, TX
Vestige, Ocean Springs, MS

Emerging Chef presented by S.Pellegrino® Sparkling Natural Mineral Water

Fariyal Abdullahi, Hav & Mar, New York, NY
Janet Becerra, Pancita, Seattle, WA
Nikko Cagalanan, Kultura, Charleston, SC
Ryan Fernandez, Southern Junction, Buffalo, NY
Masako Morishita, Perry’s, Washington, D.C.

Best New Restaurant

Bar Bacetto, Waitsburg, WA
Barbs-B-Q, Lockhart, TX
Chez Noir, Carmel-by-the-Sea, CA
Comfort Kitchen, Dorchester, MA
Dakar NOLA, New Orleans, LA
Hayward, McMinnville, OR
Kaya, Orlando, FL
Kisser, Nashville, TN
Oro by Nixta, Minneapolis, MN
Shan, Bozeman, MT

Outstanding Bakery

The Burque Bakehouse, Albuquerque, NM
Gusto Bread, Long Beach, CA
JinJu Patisserie, Portland, OR
Mel the Bakery, Hudson, NY
ZU Bakery, Portland, ME

Outstanding Pastry Chef or Baker

Susan Bae, Moon Rabbit, Washington, D.C.
Jesus Brazon and Manuel Brazon, Caracas Bakery, Doral and Miami, FL
Atsuko Fujimoto, Norimoto Bakery, Portland, ME
Crystal Kass, Valentine, Phoenix, AZ
Anna Posey, Elske, Chicago, IL

Outstanding Hospitality presented by American Airlines

Crawford and Son, Raleigh, NC
Gemma, Dallas, TX
Lula Cafe, Chicago, IL
Melba’s, New York, NY
Woodford Food & Beverage, Portland, ME

Outstanding Wine and Other Beverages Program

Lula Drake Wine Parlour, Columbia, SC
The Morris, San Francisco, CA
Strong Water Anaheim, Anaheim, CA
Tail Up Goat, Washington, D.C.
Waxlight Bar à Vin, Buffalo, NY

Outstanding Bar

Barr Hill Cocktail Bar, Montpelier, VT
Clavel Mezcaleria, Baltimore, MD
Jewel of the South, New Orleans, LA
Las Ramblas, Brownsville, TX
Pacific Cocktail Haven, San Francisco, CA

Best Chefs presented by Capital One (by region)

Best Chef: California

Geoff Davis, Burdell, Oakland, CA
Rogelio Garcia, Auro, Calistoga, CA
Lord Maynard Llera, Kuya Lord, Los Angeles, CA
Tara Monsod, Animae, San Diego, CA
Buu “Billy” Ngo, Kru, Sacramento, CA

Best Chef: Great Lakes (IL, IN, MI, OH)

Vinnie Cimino, Cordelia, Cleveland, OH
Jose Salazar, Mita’s, Cincinnati, OH
Sujan Sarkar, Indienne, Chicago, IL
Hajime Sato, Sozai, Clawson, MI
Jenner Tomaska, Esmé, Chicago, IL

Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)

Tony Conte, Inferno Pizzeria Napoletana, Darnestown, MD
Jesse Ito, Royal Sushi & Izakaya, Philadelphia, PA
Matt Kern, One Coastal, Fenwick Island, DE
Harley Peet, Bas Rouge, Easton, MD
Kevin Tien, Moon Rabbit, Washington, D.C.

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Ann Ahmed, Khâluna, Minneapolis, MN
Rob Connoley, Bulrush, St. Louis, MO
Dan Jacobs and Dan Van Rite, EsterEv, Milwaukee, WI
Christina Nguyen, Hai Hai, Minneapolis, MN
Tim Nicholson, The Boiler Room, Omaha, NE

Best Chef: Mountain (CO, ID, MT, UT, WY)

Brandon Cunningham, Social Haus, Greenough, MT
Ali Sabbah, Mazza Cafe, Salt Lake City, UT
Matt Vawter, Rootstalk, Breckenridge, CO
Penelope Wong, Yuan Wonton, Denver, CO
Nick Zocco, Urban Hill, Salt Lake City, UT

Best Chef: New York State

Nasim Alikhani, Sofreh, Brooklyn, NY
Atsushi Kono, Kono, New York, NY
Chris Mauricio, Harana Market, Accord, NY
Charlie Mitchell, Clover Hill, Brooklyn, NY
Jeremy Salamon, Agi’s Counter, Brooklyn, NY

Best Chef: Northeast (CT, MA, ME, NH, RI, VT)

Conor Dennehy, Talulla, Cambridge, MA
Maria Meza, Dolores, Providence, RI
David Standridge, The Shipwright’s Daughter, Mystic, CT
Jake Stevens, Leeward, Portland, ME
Cara Tobin, Honey Road, Burlington, VT

Best Chef: Northwest and Pacific (AK, HI, OR, WA)

Avery Adams, Matia Kitchen, Orcas Island, WA
Kristi Brown, Communion, Seattle, WA
Josh Dorcak, MÄS, Ashland, OR
Gregory Gourdet, kann, Portland, OR
Melissa Miranda, Musang, Seattle, WA

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Jamie Davis, The Hackney, Washington, NC
Rod Lassiter and Parnass Savang, Talat Market, Atlanta, GA
James London, Chubby Fish, Charleston, SC
Robbie Robinson, City Limits Barbeque, West Columbia, SC
Paul Smith, 1010 Bridge, Charleston, WV

Best Chef: South (AL, AR, FL, LA, MS, PR)

Valerie Chang, Maty’s, Miami, FL
Hunter Evans, Elvie’s, Jackson, MS
Gabriel Hernandez, Verde Mesa, San Juan, PR
Carlos Portela, Orujo, San Juan, PR
Arvinder Vilkhu, Saffron, New Orleans, LA

Best Chef: Southwest (AZ, NM, NV, OK)

Rene Andrade, Bacanora, Phoenix, AZ
Jeff Chanchaleune, Ma Der Lao Kitchen, Oklahoma City, OK
Steve Kestler, Aroma Latin American Cocina, Henderson, NV
Steve Riley, Mesa Provisions, Albuquerque, NM
Eduardo Rodriguez, Zacatlán, Santa Fe, NM

Best Chef: Texas

Emmanuel Chavez, Tatemó, Houston, TX
Christopher Cullum, Cullum’s Attaboy, San Antonio, TX
Tracy Malechek-Ezekiel, Birdie’s, Austin, TX
Misti Norris, Petra & the Beast, Dallas, TX
Ana Liz Pulido, Ana Liz Taqueria, Mission, TX

Achievement Awards

Leadership Awards

Muhammad Abdul-Hadi, Founder/Owner, Down North Pizza and Down North Foundation, Philadelphia, PA
Niaz Dorry, Coordinating Director, North American Marine Alliance (NAMA), Gloucester, MA
Helga Garcia-Garza, Executive Director, Agri-Cultura Network, Albuquerque, NM
Mai Nguyen, Farmer, Farmer Mai, Sonoma, CA
Emerging Leadership: Christa Barfield, Founder and Chief Executive Officer, FarmerJawn, West Chester, PA

Albuquerque, NM – May 22, 2023: The James Beard Foundation hosts its Chefs Boot Camp for Policy and Change at Los Poblanos.Photos by Clay Williams.© Clay Williams / http://claywilliamsphoto.com

Humanitarian of the Year Award

The 2024 Humanitarian of the Year Award honoree is The LEE Initiative, an organization that promotes diversity, equity, and empowerment for employees within the restaurant industry.

Lifetime Achievement Award

The 2024 Lifetime Achievement Award honoree is the inimitable writer, editor, novelist, and television personality Ruth Reichl.

Tickets for the Restaurant and Chef Awards will be on sale starting April 9, 2024! For updates, visit their Awards page.

Read the full press release here.

Swiss hotels to fall in love with

Adventure, Resorts, Switzerland, Thermal Baths, Thermalbaths

Nestled amid the picturesque Alpine landscape, two extraordinary hotels captivate discerning travelers with their distinctiveness: THE OMNIA in the enchanting Zermatt, Valais, and the 7132 Hotel in the charming village of Vals, Grisons.

THE OMNIA seamlessly blends sensory delights with refined luxury, offering a holistic and sophisticated travel experience in its modern interpretation of an American mountain lodge.

Perched at an elevation of 5,410 ft, with awe-inspiring vistas of the iconic Matterhorn, the 5-star superior hotel welcomes guests with a unique arrival experience. A rock tunnel guides them to an elevator within the mountain, leading to the lobby.

Beyond its unparalleled location, THE OMNIA enchants elegant interior design, world-class cuisine, an extensive wellness program, and a dedicated team committed to curating an environment where guests can revel in moments of tranquility harmonized with nature.

Dorfbrücke über den Valser Rhein, Vals GR

In the quaint village of Vals, with a population of just 1,000, the 7132 Hotel stands out as one of Switzerland’s architectural gems, notably for its Thermal Baths. Inspired by the town’s postal code, the hotel’s name embodies a distinctive tourism concept focused on preserving Vals’ authenticity and exclusivity.

The 5-star superior hotel, deeply intertwined with the history and essence of Vals, harmoniously blends with the architectural vision of Peter Zumthor, winner of The Pritzker Architecture Prize. After a complete structural transformation, renowned architects were invited to unleash their creative ideas, resulting in a hotel that pays homage to Vals’ heritage while offering a uniquely curated experience.

Discover the allure of these exceptional hotels, each with its narrative, and explore our curated highlights that render them unparalleled.

What’s New Chicago

Chicago Neighborhoods, Chicago River

Inside Chicago Walking Tours, ranked #1 of 386 Tours and Activities in Chicago on TripAdvisor, will be running two public tour routes in January and February 2024:

The World Within (I) – Everyone does a boat tour when they visit Chicago. But as fun as that is, it’s a very tiny sliver of what Chicago has to offer architecturally! Let Inside Chicago Walking Tours guide you inside some of the most stunning interior spaces you’ll ever see — spaces you’d surely pass by without a second glance if you weren’t shown them by a seasoned, in-the-know tour guide. Chicago’s Loop, full of offices, courtrooms, retail spaces, and business, is truly an overlooked treasure in terms of its gorgeous interior spaces. There is so much beauty there, behind that well-known exterior: it’s a beauty that is available to you to experience. (Neighborhood: The Loop)

Open Your Eyes: Chicago’s Underground Pedway & Other Secrets of the Loop – Come experience Chicago’s famous “Pedway” – the mysterious underground tunnels downtown that keeps us all warm & dry in bad weather. Walking in the Pedway, through hidden corridors of stained glass and even underground swimming pools, we’ll access interiors that seem to come up out of nowhere as you’re exploring the tunnels. We’ll explore the hidden passages, overlooked details, rich symbolism, and quirky stories that add wonderful bits of color and texture to the overall narrative of the city. The details people walk by every day will amaze you, and you’ll feel like you’ve truly seen a hidden side of Chicago by the end of this walking tour. This is not a typical “must-see” tour for typical tourists – it’s a “must see” experience for travelers who want something BEYOND what’s typical. Ending with a fabulous “secret” interior not far from the Art Institute, you’ll be in the perfect central spot for continuing your exploration of downtown Chicago on your own after the tour. (Neighborhood: The Loop)

Chicago Electric Boat Company, the city’s premier river boat rental operator, has officially announced the launch of private Hot Tub Boats as the newest way to enjoy the river this winter season. Launching from their Marina City location at 300 N. State Street, the heated six-person boats will center cruises on the main branch of the Chicago River for iconic skyline views, taking riders as far east as Michigan Avenue and as far west as Wells Street. If hot tub cruising isn’t your speed, the team will also be unveiling 22-foot Heated Luxury Duffys— a winterized version of a favorite riverboat offering. The easy-to-operate vessels fit groups of 12 of all ages and depart from their Marina City location. (Neighborhood: River North)

One of the best ways to see Chicago is from the water. The city is home to two stunning waterfronts — the Chicago River and Lake Michigan — and each offers plenty of cruise options. Admire the skyline on a lakefront cruise, learn about the city’s iconic architecture on a Chicago River cruise, enjoy dinner and dancing aboard an all-glass vessel, sip cocktails on a tiki-themed boat, paddle your own kayak — the options are truly endless. Here’s your guide to Chicago lake and river cruises, boat tours, dinner cruises, and beyond.

ART on THE MART (April 12 – June 5, 2024) – ART on THE MART’s spring season will kick off to coincide with EXPO Chicago’s 11th edition with a commission by internationally acclaimed artist Nora Turato. On view alongside Turato’s work for the 2024 spring season will be the annual Chicago Public Schools (CPS) projection (May 1 – 12) made in conjunction with the All-City Visual Arts program and featuring artwork by CPS seniors. The 2024 lineup will also include new commissions by leading artists Yinka Ilori, Cory Arcangel, and Brendan Fernandes, as well as a new collaboration with the Poetry Foundation. (Neighborhood: The Loop)

The National Museum of Puerto Rican Arts and Culture is hosting “Caribbean Indigenous Resistance / Resistencia Indígena del Caribe ¡Taíno Vive!”(Until June 16, 2024). The exhibition from the Smithsonian presents the history of the Taínos, the Indigenous peoples of the northern Caribbean islands, and how their descendants are reaffirming their culture and identity today. (Neighborhood: Humboldt Park)

Visitors arriving and departing from O’Hare International Airport’s Terminal 5 (T5) will begin to see an extraordinary new public art collection as several works by more than 20 Chicago artists finish the installation. The $3.5 million public art commission, led by Chicago’s Department of Cultural Affairs and Special Events (DCASE) and the Chicago Department of Aviation (CDA), is the City’s largest single acquisition of works by Chicago artists in the last 30 years. The exhibition Del Otro Lado / The Other Side featuring 17 original works curated by Behar X Schachman is now on view throughout the International Arrivals Corridor. The new projects at T5 join recently completed projects at the O’Hare Multi-Modal Facility (MMF):

Installed in April 2023, REACH is a large-scale sculpture by New York-based artists Hank Willis Thomas and Coby Kennedy consisting of two arms, approximately 27 and 31 feet long, suspended between nine and 34 feet off the ground in the North Escalator Hall of the MMF.
The final commission Immigrant Owned by Jonathan Michael Castillo will finish installation in 2024 in the Baggage Claim of Terminal 5.

Born in the late 1920s as a movie theater, the newly-preserved iconic Ramova Theatre has made a triumphant return. Reimagined as a 1500-capacity music venue, it is one of the largest of its kind on Chicago’s south side and notable for celebrity co-owners Chance the Rapper, Jennifer Hudson, and Quincy Jones. (Neighborhood: Bridgeport)

Shedd Aquarium recently welcomed a sea otter pup rescued in late October by the Alaska SeaLife Center (ASLC). The new addition, temporarily referred to as Pup EL2306, is a rescued male northern sea otter. He will remain behind the scenes in the Regenstein Sea Otter Nursery for a few months as he reaches development milestones and builds bonds with the care staff and the other otters at Shedd before being officially introduced to the otter habitat and the other rescued otters at Shedd. (Neighborhood: South Loop)

Get ready for the 10th annual #SwitchOnSummer, the official start of the Summer Season at Buckingham Fountain!

Join the Chicago Park District and ComEd on Saturday, May 11 as Chicago’s iconic Buckingham Fountain is switched on for the 2024 season.

This year conmemorates a decade of this festivities with performances by Night Out in the Parks artists as well as food, fun, FREE giveaways, and more. For more information about event details visit: https://bit.ly/SwitchOnSummer2024.

The event is FREE!

About Choose Chicago

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city and its member business community. Follow @choosechicago on Facebook, Instagram, Twitter, LinkedIn and TikTok and tag #ChicaGOandKNOW. For more information, visit choosechicago.com.

The best way to travel throughout Italy: Private sailing — and it’s easier and more affordable than you think

Adventure, Dream Yacht, Italian Cuisine, Sailing, Yachting

Vacationing in Italy is still as popular as ever. With peak season for Italy travel just around the corner, should you happen to be working on anything related to the best ways to enjoy one of 2024’s most popular destinations, please keep sailing in mind (how else can you catch a volcano eruption from the water or visit a car-free island?). Dream Yacht Worldwide, a leading sea-based vacation company with a global footprint of over 40+ bases offers one of the best ways to enjoy Italy – by sailing throughout it.

Here’s why:

It’s more affordable than you think.

Chartering a yacht is more affordable and accessible than most travelers think — no sailing experience required. Rates for an Italy charter for 8 people with a skipper in Naples begin at $443 per person in the shoulder season (spring/fall) and start at $756 per person during popular travel seasons between May and October.

Not a sailor? No problem.

Dream Yacht offers a variety of different sailing options in Italy – cabin cruises where travelers reserve their own private cabin on a yacht with up to 12 total passengers with crew service and all meals included; a bareboat option for experienced sailors to take the helm of their Italy sailing vacation; and the company also offers fully crewed charters or options to sail with a skipper so travelers can sit back and let someone else take care of navigating the sea.

Beat the crowds, even during a crowded season.

Traveling via a private yacht allows the opportunity to not only access smaller ports and off-the-beaten path destinations, but also the unique chance to come and go as you please. Too many tourists on land? Move on to the next vacation spot or escape the summer crowds and relax, dine, and enjoy the Italy coastline while watching the sunset on your own yacht

An intimate & unique personalized experience

Smaller yachts allow for more intimate, less crowded travel experiences. Yachts have access to amazing beaches and ports that other larger boats can’t visit, allowing travelers to explore off-the-beaten-path destinations and smaller cities. This access offers travelers the opportunity to explore and enjoy additional and authentic cultural experiences in less tourism-focused areas. DYW’s popular smaller ports in Italy include Cefalu, Sicily, and Corricella Bay, within reach from the base in Naples.

Offering dozens of unique itineraries and experiences, sailing in Italy allows once-in-a-lifetime opportunities only available by small boat sea vacations. Examples of these special experiences include the chance to possibly catch a volcano on Stromboli erupt at night. DYW travelers can explore Stromboli’s black lava beaches and watch for eruptions from the boat during an Aeolian islands boat charter. Another option is to explore the 7 islands in the Aeolian Islands chain where you can sail to from DYW’s base in Portorosa. One of the islands is Alicudi, one of the few car-free islands in the world.

https://commons.wikimedia.org/wiki/File:Asini_Isola_di_Alicudi.jpg

Italy beaches that can only be reached by boat include:

Cala Granara, Sardinia; Golfo della Mezzaluna, island of San Pietro in Carloforte (Sardinia); Cala Luna, Gulf of Orosei (Sardinia); and La Tabaccara, Lampedusa (Sicily)

Several destinations in one trip

Whether it’s Bay of Naples, the Amalfi Coast, or Sicily’s archipelagos, sailing Italy with Dream Yacht allows travelers to unpack their bags once and explore several sailing ground destinations in one trip.

Sailing is the perfect intro to sea travel.

A more intimate, personalized experience, private sailing is a great introduction to sea travel for those who have never done so before or anyone who might get overwhelmed with a large cruise ship or bigger boat. Want to hear the scoop? We are happy to connect you with one of DYW’s customers to hear about their first-time sailing experience first hand.

Motor Valley Fest Returns to Emilia Romagna this May

Adventure, Cars

The sixth edition of the Motor Valley Fest returns to Modena, Emilia Romagna, from May 2-5, 2024. Celebrating the heart of Italian motor culture, the festival offers a rich lineup of events and exhibitions designed for enthusiasts and industry professionals alike.

Expected to draw over 70,000 attendees, the festival features a diverse program including over 20 in-depth meetings on industry trends, 12 talent talks aimed at nurturing young talents, and showcases of unique car and motorcycle models. Highlight displays include the McLaren Senna and three models of the Ducati 916 Senna motorbike, paying homage to the legendary Ayrton Senna on the thirtieth anniversary of his passing.

In addition to these displays, visitors can explore the Motor Valley’s renowned museums, enjoy historic car parades, catch film previews, and pay tribute to engineering icons like Forghieri.

The festival kicks off with an inaugural conference featuring key figures from the automotive industry discussing topics such as sustainable mobility, artificial intelligence, and talent retention. Notable speakers include Stefano Domenicali, President and CEO of Formula 1, and representatives from Google, Pirelli, and Bosch Engineering.

Throughout the festival, attendees can engage in B2B talks, roundtable discussions, and networking events covering various industry themes including electric and hydrogen technologies, digitalization, and sustainability.

The festival offers a blend of cultural experiences around the Motor Valley theme. Fans of Michael Mann’s latest film, “Ferrari,” who are in town for the festival can discover filming locations around Modena as well as viewing the exclusive programming of “VELOCE. The legend of the Motor Valley,” a docu-series narrating the myths of Emilia-Romagna’s Land of Motors.

For those interested in motorsport history, the festival presents the opportunity to explore the Concours d’Elegance Trofeo Salvarola Terme, ASI MotoShow, and the ACI Racing Weekend, featuring races and exhibitions at regional racetracks.

Beyond the city of Modena, the municipality of Formigine will host a structured program of events, exhibitions, conferences, and auctions, providing a diverse array of experiences for all attendees.

“The Motor Valley Fest is a celebration of history, passion, and innovation,” said Stefano Bonaccini, president of the Emilia-Romagna Region. “It showcases the excellence of our region and its contribution to the global automotive industry.”

The Motor Valley Fest is organized by the Emilia-Romagna Region, APT Servizi Emilia-Romagna, Municipality of Modena, Motor Valley Development Association, MUNER, Meneghini & Associates, with the support of various institutions and partners.

For more information, visit https://www.motorvalley.it/en/.

The Ultimate Champagne Experience: The Veuve Clicquot Ponsardin Champagne Dinner

Champagne, Elegant dining

Ritz-Carlton, Dove Mountain is hosting a Veuve Champagne Dinner on April 25th at 5:30 PM. It’s an intimate evening of refined dining and champagne pairings in CORE Kitchen & Wine Bar.

Chef Christian Dyson has crafted a five-course tasting menu expertly paired with Champagne from Veuve Clicquot Ponsardin.has meticulously crafted a five-course tasting menu expertly paired with selections from Veuve Clicquot Ponsardin. Reservations are required. $295 per guest.

The Menu:

SMOKED SALMON: OSETRA CAVIAR, POTATO ROSTI, CHIVE, PAIRED WITH BRUT YELLOW LABEL
DIVER SCALLOP CEVICHE: ONION, CILANTRO, TOASTED MAIZ, SWEET POTATO, LECHE DE TIGRE, CHILTEPIN, PAIRED WITH EXTRA BRUT EXTRA OLD 4
DUCK CONFIT: SONORAN DIRTY RICE, CHORIZO IBERICO, MOLE, BLISTERED SHISHITO PEPPERS, PAIRED WITH VINTAGE ROSE 2012
SWEET PEA GNOCCHI: CHERVIL, GREEN APPLE, RHUBARB, PAIRED WITH LA GRANDE DAME 2015
STONE FRUIT CRÈME BRULEE: LEMON BLUEBERRY MACARON, PAIRED WITH VEUVE CLICQUOT DEMI-SEC NV

True American cuisine that is approachable, innovative and inspired by Sonoran and regional influences.

The Ritz-Carlton, Dove Mountain is located northwest of Tucson, Arizona, in the scenic town of Marana.

Nestled in the high Sonoran Desert in the foothills of the Tortolita Mountains, the Forbes Five Star/AAA Five Diamond resort features a world class spa, three swimming pools, a 235-foot water slide, Jack Nicklaus Signature Golf, hiking, biking and geocaching trails, stargazing and five indoor and outdoor dining options including the True American Cuisine at CORE Kitchen and Wine Bar. This picturesque retreat is the place where adventure and a gracious spirit of hospitality come to life.

Event tickets can be purchased HERE.

Celebrate California’s “Down to Earth Month” with Wine Events/Recipes

California, California Wine, Regional & Ethnic, Restaurants, Sustainable wineries, winery

California Wines is launching its 13th annual Down to Earth Month celebrating the state’s global leadership in wine sustainability. Throughout April, the campaign highlights California’s commitment to sustainable viticulture and winemaking through environmental stewardship, economic impact, social equity and community engagement.

California — the world’s fourth-largest wine-producing region — has long been a global leader in sustainable winegrowing. Today, 80% of the state’s wine is produced in a certified-sustainable winery. By prioritizing sustainable practices, the state’s vintners and growers produce coveted wines while protecting our environment, being a good employer and neighbor, and ensuring vibrant family farms and businesses for generations to come. California wine producers are building a wine community where economic success, environmental stewardship and social responsibility thrive together.

Dozens of Sustainable Winery Events

To give consumers an inside look at the California wine community’s innovative sustainable practices, dozens of wineries and vintners’ associations across the state are hosting interactive events, activities and special offers — from eco-focused vineyard hikes and tours to wine tastings to festivals — all month long. For ongoing updates throughout April, visit DiscoverCaliforniaWines.com.

There are plenty of ways to celebrate and salute sustainability. Read on for tips on how to identify and enjoy sustainable wine and food during Down to Earth Month and beyond.

Look For The Logo

When purchasing wine, check the label for sustainability certifications. The vast majority of California wine is made by wineries certified under the California Sustainable Winegrowing Alliance (CSWA)’s Certified California Sustainable Winegrowing program, and many participating wineries display a “Certified California Sustainable” logo on their wine labels or on signs in their tasting room or winery.

Likewise, more than 60% of statewide winegrape acreage is certified under CSWA or to other California sustainability programs such as Fish Friendly Farming, LODI RULES, Napa Green and Sustainability in Practice (SIP). Each has its own seal for qualified wineries to include on their wine labels.

Before heading to the store, shoppers can also visit the California Sustainable Wine website to find certified wineries, wines and vineyards across the state, or check out winners of the California Green Medal Sustainable Winegrowing Leaderships Awards announced just this week:

LangeTwins Family Winery and Vineyards — LEADER AWARD, given to the vineyard or winery that excels in the three “Es” of sustainability — Environmentally sound, socially Equitable and Economically viable practices.
Gloria Ferrer — ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Cooper-Garrod Vineyards at Garrod Farms — COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
Vino Farms, LLC — BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

Sustainability-minded consumers can take a similar approach when shopping for food. For example, look for signage or labels designating products as certified organic or certified regenerative.

Opt For Earth-Friendly — or Less — Packaging

While traditional glass bottles will always be a vessel for wine, California wineries have embraced a variety of packaging options to reduce their carbon footprints. High-quality wines can now be found in lightweight glass, bag-in-box packaging, pouches, cans and even paper bottles.

When shopping for produce at the grocery store, choose bulk items instead of pre-packaged foods and bring your own eco-friendly bags. Or, do your produce shopping at a local farmers market, bringing along your own reusable totes.

Choose Climate-Friendly Foods & Wine

Not all food is created equal when it comes to sustainability. Buying local is a simple way to reduce food’s carbon footprint because it minimizes transportation emissions.

Trading meat for more plant-based foods is another Earth-friendly option. Some of the most climate-friendly examples include fresh fruits and vegetables, mushrooms, whole grains and pulses such as beans, lentils and peas. Root vegetables require a small amount of water and growing space to produce, so potatoes, carrots and beets are all good bets. When buying nuts, opt for ground nuts or tree varieties such as pistachios, pecans and walnuts.

For meats, consider choosing lower-impact varieties such as poultry over beef or lamb. Environmentally friendly seafood options include farmed clams, oysters and mussels; responsibly farmed shrimp; Pacific cod; sustainably farmed and wild-caught salmon; and trout. For updates, see the Monterey Bay Aquarium Seafood Watch website at seafoodwatch.org.

Pair Climate-Friendly Meals with Sustainable Wines

Celebrate Down to Earth Month with wine country-inspired dishes made with fresh California produce and other sustainable ingredients. All of these spring and summer favorites pair beautifully with sustainably produced California wines.

Fish Tacos with Radish Avocado Relish

May:..Fish Tacos with a Radish and Avocado Relish..Suggested wine pairings: Moscato or Sparkling Mexican-inspired recipe with wine pairing from DCW website

Crunchy radishes, buttery avocados and tangy feta cheese are an inspired accent for fresh cod. Pair the tacos with California sparkling wine or Sauvignon Blanc.

Farmers Fried Rice

Canada: recipe image for social media | fried rice with vegetables and tofu or egg served with white wine

This colorful vegetarian bowl can be made with almost any fresh veggies you have on hand, making it the perfect spring or summertime meal. The dish pairs perfectly with a chilled California rosé .

Shaved Asparagus and Arugula Salad with Ricotta Salata

Made with raw, shaved asparagus and peppery arugula, the beautiful salad sings of spring and comes together in minutes. Enjoy it with a California Chardonnay or Pinot Gris.

Grilled Peaches with Ice Cream and Honey Walnuts

Invite ripe peaches to the dinner table by grilling them and serving the fruit over ice cream. Pair the dessert with a sweet California Muscat or late-harvest Riesling to complement the honeyed flavors of the dish.

About Wine Institute

Established in 1934, Wine Institute is the public policy advocacy group of more than 1,000 California wineries and affiliated businesses that initiates and advocates state, federal and international public policy to enhance the environment for the responsible production, consumption and enjoyment of wine. The organization works to protect the economic and environmental health of the state through its leadership in sustainable winegrowing and a partnership with Visit California to showcase California’s wine and food offerings and the state as a top travel destination. To learn more about California wines, visit Discover California Wines.

Tickets Now On Sale for One of World’s Most Thrilling Race-Watching Experiences

Adventure, Las Vegas, Nevada, Uncategorized

MGM Resorts International’s Bellagio Fountain Club makes its return for the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2024, delivering race fans one of the circuit’s most exciting event experiences.

Tickets for the premier race weekend destination are now on sale, inviting attendees to enjoy an extraordinary VIP experience only available at Bellagio Fountain Club. Centrally located on the Las Vegas Strip, Bellagio Fountain Club will deliver unparalleled track and Fountain views; front row seats of the Las Vegas Grand Prix Winner’s Stage; private indoor and rooftop hospitality decks; and unlimited food & beverage throughout the weekend, prepared by an extraordinary collection of the world’s most acclaimed chefs.

Offering unrivaled proximity to both the circuit and MGM Resorts’ portfolio of luxury properties, Bellagio Fountain Club encapsulates a best-of Las Vegas dining, nightlife, entertainment, attractions and luxurious hospitality in one unforgettable venue. Mario Carbone, David Chang, Alain Ducasse, Masaharu Morimoto and Jean-Georges Vongerichten are the first set of chefs confirmed for the culinary program, offering eventgoers new and limitless selections of fine-dining delights nightly. Throughout the weekend, Bellagio Fountain Club guests will be treated to exclusive pop-up performances from Las Vegas’ signature entertainers, buzzing nightlife experiences, and an open bar crafted by master sommeliers and award-winning mixologists.

“Bellagio Fountain Club’s debut at last year’s Las Vegas Grand Prix event surpassed all expectations,” said Andrew Lanzino, MGM Resorts International’s Vice President of Citywide Events Strategy. “Following the incredible reception from our guests last year, the team is hard at work crafting plans for an even more exceptional experience when racing’s most exciting event returns to Las Vegas.”

Bellagio Fountain Club packages include three-day event tickets and accommodations within MGM Resorts’ premier portfolio of rooms and suites, all walking distance from the circuit. Guests can book their experience via Bellagio Fountain Club Packages.

Additional details on MGM Resorts’ events and activations surrounding the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX 2024 will be announced over the coming months. Follow @MGMResortsIntl for updates throughout the year.

About MGM Resorts International

MGM Resorts International (NYSE: MGM) is an S&P 500® global gaming and entertainment company with national and international locations featuring best-in-class hotels and casinos, state-of-the-art meetings and conference spaces, incredible live and theatrical entertainment experiences, and an extensive array of restaurant, nightlife and retail offerings. MGM Resorts creates immersive, iconic experiences through its suite of Las Vegas-inspired brands.

The MGM Resorts portfolio encompasses 31 unique hotel and gaming destinations globally, including some of the most recognizable resort brands in the industry. The Company’s 50/50 venture, BetMGM, LLC, offers U.S. sports betting and online gaming through market-leading brands, including BetMGM and partypoker, and the Company’s subsidiary, LeoVegas AB, offers sports betting and online gaming through market-leading brands in several jurisdictions throughout Europe. The Company is currently pursuing targeted expansion in Asia through the integrated resort opportunity in Japan. Through its “Focused on What Matters: Embracing Humanity and Protecting the Planet” philosophy, MGM Resorts commits to creating a more sustainable future, while striving to make a bigger difference in the lives of its employees, guests, and in the communities where it operates. The global employees of MGM Resorts are proud of their company for being recognized as one of FORTUNE® Magazine’s World’s Most Admired Companies®. For more information, please visit us at www.mgmresorts.com. Please also connect with us @MGMResortsIntl on Twitter as well as Facebook and Instagram.

About FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX

Established in 2023, the FORMULA 1 HEINEKEN SILVER LAS VEGAS GRAND PRIX is co-promoted by Formula 1® and Liberty Media Corporation, in collaboration with Clark County. The 50-lap race takes place on a 3.8-mile circuit in the heart of the Las Vegas Strip and sees drivers reach jaw-dropping speeds of over 215 mph (346 kph) as they drive around some of the world’s most iconic landmarks, hotels, and casinos. Through the Las Vegas Grand Prix Foundation, Las Vegas Grand Prix, Inc. has donated nearly $1 million to local organizations and programs across the state and is committed to providing resources that directly address some of the most pressing challenges facing local families and communities. The 2024 race will take place on November 21-23, 2024. For more information, visit www.f1lasvegasgp.com.

CHOOSE CHICAGO TO LAUNCH NEW TRAVEL SERIES “THE 77: A CITY OF NEIGHBORHOODS”

Chicago Neighborhoods, Chicago restaurants, Chicagoland Area

Choose Chicago announced today the upcoming release of a new neighborhood travel show titled “The 77: A City of Neighborhoods.” This new series tells the stories of residents and small business owners in five neighborhoods, taking viewers on a captivating and delicious journey to explore the authentic stories, culinary traditions, and preservation efforts that define these remarkable communities.

Choose Chicago will host a launch event for media and invited guests from the communities featured in the series at the CIBC Theatre this Saturday, April 6. The series is one piece of Choose Chicago’s broad efforts to support community-led neighborhood tourism through traditional and digital marketing, neighborhood guides, the Chicago Alfresco Program, and more. The series will be available on April 6^th to stream for free on YouTube and at https://www.choosechicago.com/the77.

“Choose Chicago has produced something very special with ‘The 77: A City of Neighborhoods’,” said Mayor Brandon Johnson. “This is more than just a travel series; it is a journey into the soul of Chicago. By showcasing our diverse neighborhoods, we are not only celebrating our cultural heritage but also inviting visitors and residents alike to discover the people and communities that make this the greatest freaking city in the world!”

“We’re taking a new and creative approach to marketing our city with this series,” said Rich Gamble, Interim President and CEO at Choose Chicago. “As a lifelong Chicagoan, it is especially important to me that we encourage visitors to both explore both our iconic downtown attractions and get off the well-trodden tourist paths and into the heart of our communities. There are exciting cultural and culinary experiences to be had year-round throughout Chicago.”

The series will feature five unique Chicago neighborhoods: Pullman/Roseland, Humboldt Park, Bronzeville, Uptown, and Little Village, with versions of the latter available for streaming in both English and Spanish. Through conversations with residents and local business owners, “The 77: A City of Neighborhoods” uncovers untold stories that that make each neighborhood a one-of-a-kind and indispensable part of Chicago. The half hour episodes will be used to continue attracting locals and visitors to explore Chicago’s unique and vibrant neighborhoods.

“As a long-time community member of the Asia on Argyle corridor in Uptown’s Chicago neighborhood, I am honored and humbled in sharing my story, my community’s story in Choose Chicago’s travel series ‘The 77: A City of Neighborhoods’,” said Hac Tran, co-founder of Celebrate Argyle and Culture and Communications Manager at the Uptown Chamber of Commerce. “Chicago is a mosaic of many cultures, histories, and stories, and Choose Chicago’s effort in shining a light on these narratives truly reveals that Chicago is in fact a city of neighborhoods.”

“Our goal with this project is not just to attract visitors but to challenge misperceptions about Chicago’s neighborhoods,” said Rob Fojtik, Vice President of Neighborhood Strategy at Choose Chicago, who acts as the series’ host. “Each of these five episodes are crafted to share the untold stories and hidden gems that make these communities unique, further enriching the visitor experience. We worked with community-based partners to identify and elevate the voices and stories that define the neighborhoods featured. The series is a great asset for anyone looking for authentic, only-in-Chicago experiences.”

Skalawag Productions, an award-winning Chicago-based film studio, was chosen through an RFP process and became an integral partner in weaving together the neighborhood stories that are presented through beautiful food videography, captivating interviews, and industry-leading graphics.

Andrea D. Reed, Executive Director, Greater Roseland Chamber of Commerce, said, “I am proud to be featured in this powerful series highlighting the people and places that make Pullman, Roseland, and our whole city great. It is so important to tell the stories of our rich history, local entrepreneurs and community leaders who work hard every day to build better lives and create opportunities for their families and their neighbors.”

Following the launch event on April 6, Choose Chicago will also be hosting neighborhood screenings in each of the communities featured in “The 77: A City of Neighborhoods.”

Humboldt Park: Wednesday, April 10 at 6pm | National Museum of Puerto Rican Arts and Culture | RSVP
Little Village: Thursday, April 11 at 6pm | Mi Tierra | RSVP
Bronzeville: Tuesday, April 16 at 6pm | Oakwood Center | RSVP
Uptown: Thursday, April 18 at 6pm | Wilson Abbey | RSVP
Pullman/Roseland: Tuesday, April 23 at 6pm | Pullman National Historical Park | RSVP

The project has been made possible thanks to American Recovery Plan Act (ARPA) funds distributed by the City of Chicago to support neighborhood tourism marketing. In addition to this new video series, Choose Chicago works directly with 30 neighborhoods across Chicago to market our communities and position Chicago’s neighborhoods as prime destinations for residents and visitors alike.

About Choose Chicago

Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag hicaGOandKNOW.

For more information, visit choosechicago.com.

A Unique Alternative to the Kentucky Derby: National Corvette Museum’s Horsepower Experience

Adventure, Bowling Green, National Corvette Museum, Uncategorized

The Kentucky Derby is famous for its combination of horse-racing thrills (it’s the most exciting two minutes in sports!) and elegant fashion. But this year, as the Derby celebrates its 150^th anniversary, fans can experience horsepower of a completely different kind … and one that’s just as much a part of Kentucky as horses.

Bowling Green, the third-largest city in the Bluegrass State, is home to the only Corvette manufacturing center in the entire world. It’s also home to the National Corvette Museum (NCM), a place that honors this automobile that’s a breed apart. (While an actual horse’s horsepower tops out at 15, newer Corvettes range from 490 to 670 horsepower, depending on model.)

The NCM is offering its own unique “Horsepower Experience” in honor of the Derby’s Sesquicentennial on select dates in April and May. With admission to the museum, a lap around a different kind of race track at the Motorsports Park in a C8 Corvette, Derby-influenced menu items at the museum’s own Stingray Grill (including a mint julep!), photo ops featuring traditional race elements (rose blanket, anyone?) and more, Bowling Green is embracing both kinds of horsepower this spring. This package will be sold for $249, but it’s valued at more than $330.

Can’t make it to the Experience, but still looking for something fun on your way to or from the Derby? There’s more horsepower where that came from! You can still check out the National Corvette Museum or sign up to take a Corvette out on the track. For something a bit milder but that still gets the adrenaline pumping, the Motorsports Park also offers go-karts you can take for a spin. Or you can head to one of the country’s oldest continuously operating drag strips at Beech Bend. The strip hosts a series of regular events and races, and you can view their schedule HERE.

Both horse and horsepower lovers will enjoy this unique opportunity to immerse themselves in the spirit of the Kentucky Derby and enjoy a different breed of fun this spring. To start planning your Derby side trip, head to www.visitbgky.com.

Bonus Fun Facts

Triple Crown winner Secretariat was nicknamed “Big Red.” Here in Bowling Green, “Big Red” is the name of Western Kentucky University’s quirky mascot.
Both Louisville and Bowling Green have iconic spires. You’ll find the Twin Spires at Churchill Downs. Head to the Corvette Museum and one of the first things you’ll see is the 12-story red spire in the Skydome.