On the road and at home, it's always about food and fun!
Author: Jane Simon Ammeson
Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana's Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America's Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America's Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/
Luxury hotel offers rooftop views, elegance & Southern charm
Hotel Bourré Bonne officially opened its doors at 143 W. Market St. this month. The $75 million, five-story hotel features 168 rooms and two upmarket restaurants, Steakhouse Bourré Bonne and the Rooftop Bourré Bonne bar and restaurant.
Photo courtesy of Hotel Bourré Bonne
The hotel, which is part of Hilton’s Curio Collection, is a luxurious new addition to Louisville’s hospitality scene, designed to reflect the city’s rich cultural heritage and vibrant future. Guests can enjoy elevated guestrooms, over 11,000 square feet of flexible ballroom space with sweeping city views, an indoor/outdoor bar and lounge, a state-of-the-art fitness center with a juice bar, and two standout dining venues operated by Bellé Noble Entertainment Group.
Photo courtesy of Hotel Bourré Bonne
The ground-floor luxury-style restaurant, Steakhouse Bourré Bonne, brings to life the rich heritage of Kentucky cuisine with a modern twist by featuring French-inspired cuisine and an extensive bourbon and wine list. Several private dining options are available, along with an Hérmes-inspired booth.
Rooftop Bourré Bonne offers a more casual indoor-outdoor setting with panoramic views adjacent to the outdoor pool and bar.
Photo courtesy of Hotel Bourré Bonne
Louisville is a city that blends authentic history with a new Southern twist. Also known as Bourbon City, and for good reason. With over two dozen bourbon experiences and tasting rooms, with several a few steps away from Hotel Bourré Bonne. Bourbon City’s newest attractions include Bob Dylan’s The Last Refuge, Whiskey Thief Tasting Room, Pursuit Spirts and Monk’s Road Boiler House by Log Still Distillery.
Still to come in 2025, the city will welcome a second location by Pursuit Spirits, Green River Distilling Tasting Room and The Piggy Bank, a tasting room by the WhistlePig brand. From historic distilleries to contemporary bourbon bars, Louisville invites guests to explore the craftsmanship and heritage that celebrates America’s only native spirit.
Following in Bourbon’s footsteps, Bluegrass music was born in Kentucky, deriving from the hills of Appalachia and raised on acoustic instruments and rich traditions. Louisville’s spin on today’s Bluegrass has been coined ‘LouGrass’ and the city offers free, live LouGrass performances every weekend April through October at a variety of venues, hotels, restaurants and neighborhoods. For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.
While planning a trip to Louisville, guests can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.
Bourbon City commemorates its signature drink culminating on National Bourbon Day
Set down your Mint Julep, because it’s time to celebrate Louisville’s official cocktail, the Old Fashioned. Proclaimed the city’s official cocktail in 2015 by former Mayor Greg Fischer, Old Fashioned Fortnight highlights the posh and stately Pendennis Club’s original during the first two weeks of June via events, tastings, and specials. Kicking off on June 1, the anniversary of Kentucky’s statehood, and culminating on National Bourbon Day, June 14, the fortnight of festivities underscores Louisville’s whiskey history and booming bourbon culture.
Photo courtesy of Go to Louisville.
Here are some ways to participate in Old Fashioned Fortnight June 1-14:
Craft Your Own Cocktail at the Frazier History Museum: The Frazier History Museum and Old Forester are teaming up to showcase Louisville’s official cocktail, the Old Fashioned. Led by Certified Bourbon Stewards, this unique experience guides visitors through making a traditional Old Fashioned with a unique twist while providing some fascinating history about the locally invented libation. Classes are for Bourbon beginners and aficionados alike and can be booked Monday-Saturday, online here.
Photo courtesy of Old Forrester.
The Ideal Bartender Experience: Head to Evan Williams Bourbon Experience’ssecret Speakeasy as an actor portraying Louisville native Tom Bullock takes you back in time to the prohibition era for a guided Bourbon tasting. Bullock was the first Black American to write and publish a cocktail book and tended bar at the Pendennis Club, where the Old Fashioned was purported to be invented. Book tours online.
Photo courtesy of gotolouisville.com
Urban Bourbon Trail®:Download the Urban Bourbon Trail® digital passport and visit some of Louisville’s best local Bourbon bars and restaurants, all of which offer their own twist on the Old Fashioned cocktail. Bourbon enthusiasts who check in at six locations will earn a free T-shirt. Visit gotolouisville.com for more information.
Photo courtesy of gotolouisville.com
Barrels & Billets: One of Main Street’s newest Whiskey experiences takes place just next door to the Louisville Slugger Museum & Factory, where you can embark on your custom bourbon experience. Sample up to six different flavor profiles and build your own customized bottle of whiskey suited to your personal taste. If you love your newly created concoction, you can purchase your own bottle after the experience. Find tour times here.
Photo courtesy of The Barrel: Bourbon & Bites Food Tour.
Beyond The Barrel: Bourbon & Bites Food Tour: Uncover the secrets of Kentucky bourbon and go beyond the barrel to dive into bourbon’s unfiltered history – and learn all the stories they won’t tell you on a Kentucky Bourbon Trail distillery tour. As the sun sets over the vibrant NuLu neighborhood, you’ll visit award-winning restaurants, hidden speakeasies, rooftop terraces, and cozy tasting rooms, Find available dates here.
For additional ways to celebrate Old Fashioned Fortnight, a more detailed history of Tom Bullock, and recipes on how to create the cocktail visit OldFashionedFortnight.com.
Heaven Hill Distillery Old-Fashioned Cocktail. Photo courtesy of Heaven Hill Distillery.
The Pendennis Club in downtown Louisville has long claimed the invention of the Old Fashioned cocktail since the 1880s. Club member and bourbon distiller popularized it, Col. James E. Pepper, who would go on to introduce the cocktail to the Waldorf Astoria in New York City, leading to its widespread popularity. Louisville native and pre-Prohibition mixologist Tom Bullock included his original Old Fashioned recipe in the preeminent cocktail book, “The Ideal Bartender,” published in 1917.
Dolly Parton’s East Tennessee theme park, Dollywood is recognized for its live entertainment, world-class rides, incredible guest service, and tributes to the traditions and culture of the Great Smoky Mountains. As part of that commitment to heritage, the park showcases Southern and Appalachian cuisine. Instead of simply offering traditional amusement park fare, Dollywood makes an extra effort to serve high-quality options that range from family-style comfort foods to unique items created especially for its various seasonal festivals. As part of its ongoing commitment to bringing guests the best dining experiences, Dollywood has debuted a new restaurant this spring for its 40th anniversary season. Guests can feast on their favorites and try the new offerings as well.
Guests who visit the park during Dollywood’s Flower & Food Festival from now through June 8 can indulge in Southern-inspired springtime foods that can be enjoyed individually or by using the Flower & Food Festival Tasting Pass. Those with the tasting pass can sample up to five festival items, including new creations like loaded street fries, pesto caprese paninis, Smoky Mountain grilled corn, blueberry pie milkshakes, wild berry cream cheese funnel cakes and a Salad of Many Colors (named for Dolly’s beloved song, “Coat of Many Colors”). The pass can be purchased in the park or online for $42.99 plus tax.
Dollywood will introduce its newest dining venue, Wilderness Pass Restaurant, during the festival. Opening in early May, the restaurant is set to serve a variety of smoked meats along with Southern classics like hush puppies and mac and cheese. Wilderness Pass will also debut a brand-new menu item for the park: rotisserie chicken. The restaurant, which features both indoor and patio seating, can accommodate 400 people and will allow guests to order their food in line before choosing their table.
Dollywood has also become famous for some iconic foods that are offered all season long. For generations, park-goers have flocked to the Grist Mill to devour Dollywood’s world-famous cinnamon bread, which can be enjoyed “naked” or with a side of icing and/or apple butter. The theme park’s original restaurant, Aunt Granny’s (named for what Dolly’s nieces and nephews call her), is consistently named among the best theme park restaurants in the country and serves Southern favorites like fried chicken and pot roast. Spotlight Bakery, located right near the park’s entrance and exit – making it a great first or last stop of the day – provides an array of desserts, including a 25-pound apple pie that’s baked in a specially made, huge cast-iron skillet.
Dollywood’s culinary team acknowledges the food allergies and avoidances that park guests have. With that in mind, they developed a Start Fresh program that ensures vegetarian and gluten-free items are available throughout the park. And when guests inform the culinary team about food sensitivities or allergies, the team ensures that foods are prepared without any cross-contamination.
For more information about Dollywood’s culinary offerings and to plan a trip during its 40th anniversary season, please visit Dollywood.com.
About Dollywood Parks & Resorts
A highly awarded and widely recognized leader in the amusement industry, Dollywood Parks & Resorts – which celebrates its 40th anniversary season in 2025 – consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and two award-winning resort properties: Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort. As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 64 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.
The park is located near Great Smoky Mountains National Park and earned the Golden Ticket Award for the Best Park in the world in 2023. In 2022 and 2024, Dollywood was named by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top U.S. theme park by USA Today on multiple occasions.
Dollywood is open mid-March through early January and offers rides and attractions, shows and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to mid-September.
The production is a world premiere featuring a blend of popular characters and tales with a twist for the new generation of young theatergoers. In the show, audiences will follow the stories of characters such as Little Boy Blue, The Giant, Little Miss Muffet, The Prince, Humpty Dumpty, a menacing spider and others.
Starring in the show are Tony Panek, Dave Innes, Rob Aguirre, Catherine Dilworth, Cara Schmitt, Caleb Perez, Phil Potempa and Carolyn Kruszynski, who portrays Mother Goose or “Buscia” Goose. Kruszynski has long portrayed one of the famous Buscias at Whiting’s Pierogi Fest.
The play, which runs 55 minutes, is set in Storybook Land. Young theatergoers learn a variety of life lessons through each of the stories that unfold on stage.
Kruszynski said she and her fellow cast members have “had a great time” bringing “Modern Mother Goose” to life on stage.
“The show is designed for kids, but there are enough jokes for adults (to enjoy),” Kruszynski said.
For Schmitt, who portrays Sleepy Princess Prudence, it’s been great fun working on the production.
“It’s also a great way to bring joy to the community,” Schmitt said about the show.
FYI: “Modern Mother Goose” continues through May 24 at Theatre at the Center, 1040 Ridge Road, Munster. Tickets are $10. Visit TheatreattheCenter.com.
About Eloise Marie Valadez
Guest blogger Eloise Marie Valadez, a frequent contributor to Travel/Food, is a professional journalist/writer and editor with four decades of experience covering the arts, entertainment, and culinary industries. A native of Chicago, she has a passion for the written word.
Photo and YouTube Video courtesy of Theatre at the Center and Phil Potempa.
The team at Journeyman, the award-winning craft distillery based in Three Oaks, Michigan, and Valparaiso, Indiana, have been busy planning some super fun events ranging from afree-to-attend children’s camp, a bartending competition featuring some of Harbor Country’s top drinks pros, a chef-driven rooftop dinner, and much more.
SUMMER MUSIC LIVE SERIES
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DATE: Every Friday beginning June 6th
TIME: 6 p.m. – 8 p.m. CT
PRICE: Free to attend
DETAILS: Journeyman’s free summer music series is back for its second year at the American Factory. Every Friday through August, head to the courtyard with the whole family and soak up live music from local artists under the sky. Make it a full evening with dinner and drinks at Union Hall restaurant. More information can be found here.
DIRTY BOOTS LINE DANCING COUNTRY NIGHT
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DATE: Saturday, June 7
TIME: 7 p.m. – 11 p.m. CT, doors open at 6:30 p.m. CT
PRICE: $25/person, must be 21+
TICKETS: Available here
DETAILS: Journeyman’s Dirty Boots Night is back at the American Factory for an evening of live music, dancing, and unapologetically Southern energy. Pull on your cowboy boots and brush up on footwork with line dance lessons from Fred Astaire Dance Studios—all set to live country tunes from Steel Country. Tickets are $25 per person and include access to the event, line dancing lessons, and a welcome cocktail to kick off the night. Additional drink tickets will be available for purchase in advance and on-site. Must be 21 or older to attend.
BARCRAFT COMPETITION
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128
DETAILS: Calling all cocktail enthusiasts! Journeyman Distillery is bringing together some of the most creative bartending pros from across the Southwest Michigan and Northwest Indiana regions for its first annual Barcraft Competition. Each bartender will present an original cocktail creation that showcases their unique craft and personality, and guests will be invited to cast their votes for who should take home the title of Best Bartender.
The winner will receive a donation to a charity of their choice. Tickets are $50 each and include cocktail samples, food, and a ballot to help decide the winner. Must be 21+ to attend.
FATHER’S DAY BRUNCH
WHERE: The Featherbone Factory, 109 Generations Dr. Three Oaks, MI 49128 AND The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DATE: Sunday, June 15
TIME: Three Oaks: 10 a.m. – 2 p.m. ET, Valparaiso: 10 a.m. – 2 p.m. CT
PRICE: $45 for adults, $20 for children 3-12, free for children under 3
RESERVATIONS: Three Oaks reservations here, Valparaiso reservations here
DETAILS: Toast Dad with fine whiskey and delicious breakfast favorites at Journeyman’s Father’s Day brunch! Taking place at both locations, the team is whipping up a brunch spread complete with a carving station featuring meaty offerings like prime rib, OCG roast turkey breast, and baby back ribs served with Journeyman’s bourbon BBQ sauce. Guests can also look forward to a buffet of comforting classics, including biscuits and pork sausage gravy, French toast, scrambled eggs, cinnamon sugar donut holes, and more. To help the adults unwind, a selection of craft cocktails made with Journeyman’s artisanal spirits will be available for purchase by the glass or by the pitcher.
CHEF’S DINNER: CHAR No. 3
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DETAILS: Back for its second year in 2025, Journeyman’s rooftop dining experience is returning to the American Factory this summer. Executive Chef Amanda Salas and her team are preparing a four-course dinner centered around smoked flavors, paired with cocktails and whiskey, perfect for enjoying in an open-air setting at dusk. Expect dishes like smoked pork shoulder with bourbon berry barbecue sauce, roasted salmon with barbecue baked lentils and pickled green beans, charred asparagus with piquillo pepper relish, and more. The full menu and ticketing information can be found here.
JOURNEYMAN’S KIDS CLUB
WHERE: The American Factory, 258 South Campbell Street, Valparaiso, IN 46385
DATE: Every Wednesday beginning June 25th
TIME: 11 a.m. – noon CT
PRICE: Free to attend, reservations required
DETAILS: Calling all parents with kiddos! Journeyman’s free-to-attend Kid’s Club is back this summer at the American Factory. Every Wednesday at 11 a.m., kids can participate in a new, fun and creative one-hour activity. The full lineup of activities will be announced soon, and reservations are required. More information can be found here.
The definition of a good wine is as simple as this: Do you like it well enough to pour another glass?
Let us help you find your favorite at the Indiana Wine Fair, a day-long event in historic Story, Indiana. Sample the best of Indiana’s wines while enjoying live music and perusing the arts and crafts of Hoosier and regional artisans and the offerings of local food vendors.
Featured wineries offer 1-oz samples but also sell glass pours, merch, and bottles for carry out. Some wineries claim to sell so much to become unable to open their own shops until their inventory is replenished.
That’s why it’s a privilege to continue the tradition, as experts tell us the event is directly responsible for the market growth of Indiana wines.
Each guest receives a Story Inn keepsake wine glass, tote bag, and sample pours all afternoon. $30 presale tickets and more information are available at Indianwinefair.com
Free parking is available at Story. Free parking with free shuttle service is also available at Range 46 Wine Co in Gnaw Bone, with pickup/drop off at the Brown County CVB on Washington Street in Nashville. Shuttles run from 11am – 8pm.
Trust us, this is so true: Indiana Wines Rock
Photo Jane Simon Ammeson
Contrary to popular belief, wine is not only made in California or France. In blind tastings, Indiana wines compete with the best because of our diverse geographic regions, climate, and soils. Decades ago, Purdue University genetically engineered grapes to thrive in harder clay soils, which have found root on the Story hillside. Tour the orchard, vineyard, and nature trail on your next visit!
Stay Late and Laugh
Indiana Wine Fair 12-6pm; Comedy Show 8:30-10pm
Wine Fair guests receive admission to the monthly comedy show Saturday May 31 evening from 8:30-10pm. Enjoy the afternoon wine, live music, and support local arts, crafts, and food vendors. Plan to stay for the evening comedy show/fundraiser sponsored by 812 Farms.
Indiana Wine Fair founder Rick Hofstetter (on left) and friends. Photo Jane Simon Ammeson.
This stunning state on Mexico’s Pacific Coast offers a captivating blend of pristine beaches, vibrant cultural experiences, and hidden gems waiting to be discovered, making it the ultimate fall and winter escape.
Endless Sunshine and Stunning Beaches
Nayarit boasts over 200 miles of Pacific coastline, with golden beaches, turquoise waters, and lush mountain backdrops. And no matter the season, the state’s year-round warm climate is a dream come true. Destinations like Sayulita, Punta Mita, and San Blas provide the perfect mix of relaxation and adventure, offering everything from world-class surfing and paddleboarding to sun-soaked afternoons under swaying palm trees.
San Blas
Sayulita, a bohemian surf town, charms with its colorful streets, artisanal shops, and beachfront bars. Punta Mita, on the other hand, is the epitome of luxury with its high-end resorts, championship golf courses, and stunning sunset views over the Pacific. San Blas, a quieter and more traditional town, is known for its historic fort, serene estuaries, and birdwatching—a haven for nature enthusiasts.
Riviera Nayarit – Polo La Patrona – San Pancho
Explore Nayarit’s Magical Towns
Nayarit’s magic extends beyond its beaches. This year, the state has expanded its roster of “Pueblos Mágicos” (Magical Towns) to include Amatlán de Cañas, Ixtlán del Río, and Ahuacatlán, adding to the allure of established favorites like Compostela, Jala, and Mexcaltitan. These towns are recognized for their rich heritage, vibrant traditions, and warm hospitality, making them must-visit destinations for travelers looking to experience the heart of Mexico.
Compostela’s cobblestone streets, historic churches, and vibrant plazas offer a glimpse into Nayarit’s colonial past, while Jala, known for its giant corn, boasts one of the most beautiful baroque churches in the region. Mexcaltitan, often referred to as the “Venice of Mexico,” is an island town known for its unique canals and rich pre-Hispanic history, providing an unforgettable experience.
Culinary Delights and Authentic Mexican Flavors
Nayarit’s culinary scene is as diverse as its landscapes. The state is famous for its fresh seafood, particularly ceviche, aguachile, and grilled fish, best enjoyed at a beachfront palapa with toes in the sand. Visitors can savor local specialties such as zarandeado fish, a traditional dish marinated and grilled to perfection, and try lesser-known delights like tlaxtihuille, a pre-Hispanic dish made from corn and shrimp.
For a more immersive experience, travelers can explore Nayarit’s local food markets, where they can sample tropical fruits, handmade tamales, and regional cheeses, or take a culinary class to learn how to prepare traditional dishes from local chefs.
Outdoor Adventures for Every Traveler
From adrenaline-pumping activities to serene escapes, Nayarit offers endless outdoor adventures. Fall and winter are prime times for whale watching, as humpback whales migrate to the warm waters of Banderas Bay. Eco-tours provide the chance to see these majestic creatures up close, along with playful dolphins, sea turtles, and a variety of marine life.
Photo of Nayarit’s Marietas Islands by Christian Frausto Bernal (Wikimedia Commons)
Adventurers can also explore the Sierra Madre Mountains through guided hikes, horseback riding, or ATV tours, immersing themselves in lush jungles, waterfalls, and panoramic vistas. For those seeking underwater adventures, Nayarit’s Marietas Islands are a snorkeling and diving paradise, home to vibrant coral reefs and the famous Hidden Beach.
Luxury Accommodations and Wellness Retreats
Nayarit’s wide array of accommodations cater to every type of traveler, from boutique hotels and beachfront bungalows to luxurious resorts with all-inclusive amenities. Wellness seekers will find rejuvenation at the state’s many wellness retreats and spa resorts, which offer yoga classes, spa treatments, and holistic therapies inspired by indigenous traditions.
Punta Mita’s luxury resorts, including the renowned Four Seasons and St. Regis, provide a blend of elegance, seclusion, and top-notch service, perfect for couples and families looking for an elevated experience. For a more intimate stay, Nayarit’s eco-friendly lodges and boutique hotels offer personalized service and a deeper connection to nature.
Cultural Festivals and Vibrant Traditions
Fall and winter in Nayarit are marked by lively festivals and cultural celebrations that showcase the state’s rich traditions. Visitors can experience Day of the Dead festivities in the Magical Towns, attend the colorful patron saint festivals, or explore traditional Huichol art and crafts. The vibrant music, dance, and colorful costumes create an immersive cultural experience that adds a unique layer to any visit.
Discover Nayarit in 2025
Whether you’re chasing endless sunshine, exploring charming villages, indulging in fresh local cuisine, or seeking adventure in nature, Nayarit offers a diverse and unforgettable escape. As one of the best places to visit in 2025, this hidden gem on Mexico’s Pacific Coast invites travelers to explore its stunning landscapes, rich culture, and welcoming spirit.
About Nayarit Tourism
Nayarit Tourism promotes the state’s diverse destinations, offering visitors a unique blend of coastal beauty, cultural heritage, and outdoor adventure. For more information on travel itineraries, accommodations, and experiences, visit Nayarit Tourism.
Buffalo Trace Distillery continues to make great strides towards resuming normal operations after historic flooding caused damage throughout Frankfort. Campus-wide cleanup efforts are now complete, and restoration has ramped up inside buildings affected by flood waters. The successful re-opening of the Distillery’s modified visitor experience has allowed teams to scale up visitor offerings.
“Welcoming visitors back to Buffalo Trace Distillery is more than encouraging, it’s an overwhelming joy we share with fans who visit us,” said Jake Wenz, Sazerac & Buffalo Trace Distillery CEO and President. “The support of the community has provided strength to our teams, and I am so proud of our team members’ hard work and dedication these past few weeks. As our teams and contractors make essential repairs, we are close to resuming normal operations.”
Starting Tuesday, April 22, Buffalo Trace Distillery has moved its limited retail experience to the second floor of the Visitors Center.
This move allows for regular check-in processes to resume inside the Freehouse building and provides guests with expanded retail and tasting options. Though cleanup has allowed further resumption of the guest experience, restoration efforts continue campus-wide and those visiting will be limited to the Visitors Center.
The Elmer T. Lee Clubhouse in summer at Buffalo Trace Distillery.
We apologize, but no walk-up retail or tour experiences are currently being offered at this time. To check reservation availability, please visit reservations.buffalotracedistillery.com. In anticipation of Derby week, one of the Distillery’s busiest weeks, teams are working hard to ensure the Distillery can accommodate increased visitation. The Distillery will be closed on Monday, April 28 to allow for retail operations to further expand into the first floor of the Visitors Center. Please note, for the coming weeks reservations are required for all guests visiting the Distillery.
Flood cleanup and restoration efforts have also progressed throughout Franklin County, with many businesses in downtown Frankfort now open for businesses. Additionally, many throughout the state are recovering from tornadoes caused by storms that hit Kentucky just before the flooding. Buffalo Trace Distillery will soon be announcing details of an online charity auction featuring some of the Distillery’s most sought-after bourbons to aid in statewide relief efforts for those facing the difficult road of recovery coming off these spring storms.
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.
Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies.
Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here.
