Last minute destinations and events to celebrate Cinco de Mayo this year. From the gorgeous beaches of San Juan and Los Cabos, to the bustling streets of Los Angeles, there is something for everyone.
Fairmont Century Plaza’s signature restaurant, Lumiére, will be hosting the ultimate Cinco de Mayo party for locals and guests to enjoy.
Photo credit: Fairmont Century Plaza
In partnership with craft tequila, Tres Generaciones, the luxury hotel will be celebrating the holiday from 12-4pm with specialty tequila cocktails, fun activations, and a live DJ.
This Cinco de Mayo, the Caribbean beaches and ocean views await at Condado Ocean Club. Located in San Juan’s chic Condado Beach District, Condado Ocean Club is the only adults-only hotel located on the oceanfront in San Juan.
Photo:Condado Ocean Club
The chic, adults-only hotel has one of the most Instagrammable infinity pools on the island with spacious cabanas, and some of the best modern, oceanfront accommodations including a signature indoor-outdoor restaurant, SOCIAL, serving elevated cuisine with a local twist overlooking the water; and playful beachside dining at SANDBOX. On May 5th, SANDBOX is hosting guests from 5pm to 12am with happy hour specials and delicious eats!
With a prime oceanfront location in the heart of San Juan’s elevated Condado Beach district, travelers looking for the perfect spot this Cinco De Mayo, can have fun under the Caribbean sun at San Juan’s quintessential beach lifestyle destination La Concha Resort.
Thanks to social indoor/outdoor restaurants and bars, an expansive pool area where guests can see and be seen while enjoying live DJ sets every weekend, and nightlife and entertainment offerings, La Concha is the perfect getaway for all travelers. Specifically for Cinco De Mayo, La Concha Resort’s newest dining outlet, Tekka Bar: Handroll & Sake, is offering a new specialty roll for through May 5th: Hamachi al Pastor, Grilled Pineapple, Guajillo chile, created by award-winning Chef Scott Conant’s from VIVA! Restaurant in La Vegas.
Esperanza, Auberge Resorts Collection, Los Cabos’ only private beach resort, will offer an elevated, fresh twist on the classic by offering the “Mago de Piña,” an integration of grilled pineapple, fresh lime juice, cardamom syrup, Cointreau, and, of course, Tequila añejo, garnished with dehydrated pineapple and bitters.
Photo: Auberge Resorts Collection
Pro tip: Pair this pineapple-inspired drink with dinner at Cocina del Mar’s menu of locally grown and house-made ingredients.
“The sweetness of the grilled pineapple perfectly compliments the warmth from the cardamom, and bitters makes the Mago de Piña a crowd pleaser. At Esperanza we pride ourselves on using classic ingredients in new combinations and presentations, and are always excited to introduce our guests to new agave-based spirits and local tequila producers” – Nicolas Morretti, Beverage Director at Esperanza, Auberge Resorts Collection
With the celebration of YAYA’s first anniversary this year, guests to the resort are welcomed with complimentary Yayaritas, impeccable service and cloudless skies. Crafted by lead mixologist Yared Alba, this cocktail is prepared with aquavit, tequila general gorostieta, carrot & ginger shrub and finished with ‘dessert dust.’
Photo: Auberge Resorts Collection.
“The Yayarita is the perfect celebratory drink, a perfect balance of smooth tequila, acidity from a homemade carrot & ginger shrub, a touch of sweetness from the dessert dust on the glass. The colors, flavors, and environment represent the vibrant yet laid-back spirit of our little coastal haven in Los Cabos.” – Courtesy of Miguel Vargas, Bartender at Chileno Bay Resort & Residences, Auberge Resorts Collection
Located on one of the finest beaches in North Florida, Ponte Vedra Inn & Club offers an unforgettable Cinco de Mayo celebration for families. Just outside Jacksonville, this award-winning resort not only boasts pristine shores but also offers a variety of activities tailored to the holiday.
Photo: Ponte Vedra Inn & Club
While children enjoy Cinco de Mayo-themed fun at the kid’s club with Mexican-inspired crafts and movies, parents can unwind with a sunset Margarita and savor Fiesta Flare specials. From beachfront Margaritas to a lively atmosphere, the resort’s various dining options, including the signature Seahorse Grille and the alfresco Surf Deck Grille, ensure that parents can enjoy the well-deserved holiday weekend.
Treat your sweetheart to an unforgettable getaway at Charlottesville’s most premiere destination, Keswick Hall. The luxury resort will offer a “Virginia is for Lovers” package for those couples seeking a luxurious, romantic escape this season. Along with premium luxury accommodations, couples who book this experience will receive caviar, truffles, and champagne in their room in addition to $100 resort credit to the resort’s signature restaurant by Jean Georges, Marigold.
Marigold will have a special dinner menu for Valentine’s Day as well. The 4-course tasting menu starts at $138 per person and includes dishes such as roasted beef carpaccio, pumpkin and basil pot stickers, peppercorn crusted beef and a champagne mousse for dessert.Link to menu.
Tucked away in the heart of the Ozark Mountains, Big Cedar Lodge is the ultimate romantic retreat in the Midwest for Valentine’s Day with picturesque views of Table Rock Lake and a variety of experiences inviting couples to spend precious time together on this special day. Embracing the natural beauty of the great outdoors, the resort offers Private Log Cabinsas a classically cozy escape complete with a wood-burning fireplace, luxury tub, private balcony, full kitchen, rustic decor and the charm of the Ozarks.
On Valentine’s Day, couples can celebrate their love over a creative evening at Big Cedar Lodge’s Valentine’s Date Night, where they can decorate candy bars, build a curated charcuterie board and end the night with wood burning a custom design onto a charcuterie board to take home as a keepsake.
Other activities couples can enjoy during their romantic getaway include dining with sunset views at Osage Restaurant, channeling their artistic side with a pottery class, learning mixology to craft artisanal cocktails and much more.
A landmark destination on Northeast Florida’s pristine coastline, guests seeking the ultimate romantic getaway should look no further than TheLodge & Club, where guests can book theStir the Fire Package to enjoy a one-of-a-kind experience inclusive of accommodations in an exclusive oceanfront fireplace suite, daily beach chairs for two and welcome cocktails for two.
Enhance the experience even further with the newRomance Dining Package—a private in-room dining experience that includes waited service and interactive tableside preparation by Executive Chef Cameron Walton. The three-course menu features a variety of dishes including, Caesar salad or jumbo lump crab cake with piquillo pepper buerre blanc, filet mignon and cold-water lobster or chateaubriand (carved tableside), and warm chocolate raspberry lava cake or bananas foster. The private dining experience is available for $150 per person, inclusive of a choice of Sparkling Wine, Chardonnay or Cabernet.
Each guest room and suite at The Lodge & Club is located on the water featuring oceanfront views for the ultimate romantic winter beach getaway.
Located on the pristine beaches of Northeast, Florida, the iconic Ponte Vedra Inn & Club has provided an idyllic coastal escape for decades. Special for Valentine’s Day, couples can enjoy a Valentine’s Day dinner with wine pairings or can reserve the private Chef’s Table experience at Ponte Vedra Inn & Club’s signature fine-dining restaurant, Seahorse Grille, which includes an intimate setting at the heart of the kitchen, where Chef de Cuisine, Erik Osol, will craft a 10-course tasting menu curated for guests’ palates.
At The Spa, couples can re-connect and revitalize in a private room with an array of services designed for two, inclusive of steams, soaks and more within an intimate setting while the spa’s discreet staff caters to couples’ every need. Additionally, couples can book theBed & Breakfast package featuring luxury accommodations, breakfast for two each morning and a welcome amenity upon arrival.
Nestled in the heart of Uptown Dallas, Hôtel Swexan is the perfect haven for romance this Valentine’s Day, exuding European elegance and old-world luxury, yet remaining true to its lovable and unwavering Texan spirit. A family-owned, 134-room boutique concept, Hôtel Swexan was meticulously designed by world-renowned Japanese architect, Kengo Kuma, featuring enchanting rooms and suites to set the stage for unforgettable romantic moments.
An enchanting and relaxing vacation experience perfect for Valentine’s Day, Hôtel Swexan offers the pinnacle of romantic luxury with its exclusive Romance Package.
The offer includes two monogrammed Frette bathrobes, a dozen roses, complimentary champagne, chocolate covered strawberries, and macarons upon arrival, daily full, Swexan breakfast at Isabelle’s, Léonie, or in-room dining, one night’s accommodation for two at Hôtel Swexan, and overnight valet parking. The hotel’s crown jewel is its expansive rooftop infinity pool, perched 20 floors high with 180-degree panoramic views of the mesmerizing Dallas skyline, providing a captivating backdrop for intimate yet photo-worthy memories.
The hotel is uniquely playful and inviting, with an afternoon tea service, martini bar, hidden imbibing outpost, a robust lineup of entertainment, art and wellness facilities, so couples can engage and indulge or relax and recuperate, all within the walls of the expansive hotel. Venturing out, couples can explore the vibrant 19-city-block Harwood District, a flourishing walkable neighborhood chock-full of eateries, art, public parks, multi-use spaces and more.
The Forbes Five-Star oceanfront retreat, Eau Palm Beach Resort & Spa, shines as a crown jewel of Florida’s Gold Coast and offers nothing short of glamour and sophistication at every turn. Special for the month of February, treat that special someone to a deluxe in-room dining experience, “Room with a Veuve,” and receive complimentary chocolate covered strawberries with the purchase of a bottle of champagne.
Enjoy a special 4-course Valentine’s Day menu at Polpo Palm Beach in addition to a la carte menu Angle Valentine’s Day Dinner – Open for A La Carte Dining with a special 4-course prefixed menu, indulge in delicious food while immersing in sounds from Chad Micheals on the Grand Piano (5:30 – 9:30pm) Stir (2/9-2/14) – Go beyond a bit of a bubbly or bottle of wine this Valentine’s Day and enjoy a romantic cocktail menu ‘Drunk on Love’ that you are sure to adore. (4pm – 12am)
Set in the heart of Downtown Nashville and originally opened in 1910, The Hermitage Hotel has stood as Nashville’s premier luxury property for more than 110 years.For an ultra-luxurious Valentine’s Day, guests can book The Hermitage Hotel’s Ultimate Romance Package (Starting at $15,000) for an opulent stay in the Hermitage Suite and a one-of-a-kind dinner in The Veranda, a historic space that has hosted some of the most charming and intimate weddings in Nashville.
The couple will have the entire Veranda to themselves while a heartfelt song is created exclusively for the couple and performed during dinner for a true Music City experience.
Package is complete with One Dozen Roses, Rose Petal Turndown, Champagne, Chocolates and Strawberries, and Breakfast in Bed or at the hotel’s signature restaurant, Drusie & Darr by Jean-Georges.
Couples can book the SuiteHeart Romance Package for a $200 Property Romance Credit to be used at the full-service Thompson San Antonio Spa, dining at signature restaurant Landrace, minibar, or parking. Guests will also arrive to a beautiful rose petal setup and a bath/shower welcome amenity for deserving R&R with their loved one.
Not to be missed: cocktails and twinkly city and star views at The Moon’s Daughters, an enchanting indoor-outdoor rooftop restaurant and bar floating high above the River Walk that dazzles from its 20th-story perch over the city. Couples can also indulge in the epitome of romantic bliss with the property’s highly sought-after Cabana Cuddle Up, an experience that seamlessly melds ultimate relaxation with unparalleled luxury.
Begin your journey with an opulent 80-minute massage for two in the exquisite couples’ room, where tranquility and connection intertwine. Following the rejuvenating session, continue the enchantment as you and your favorite person nestle into the sumptuous embrace of one of the poolside daybed cabanas. Here, amid the soothing ambiance, revel in the shared joy of sipping on chilled champagne and partaking in a curated picnic, where every bite is a celebration of love and indulgence. Offer Code = SATROM for Booking Dates: 1/4/2024 – 2/14/2024; Stay Dates: 2/9/2024-2/18/2024
Now that we’ve finally come to terms that summer is definitely over, my friend Victoria Cohen advises to embrace fall with these amazing cocktails from some of the coolest restaurants around.
It’s time to say goodbye to the days of rosé and warm up with the seasonal fall cocktails at Nearly Ninth at Arlo Midtown. Now available are the Cider-Car, Apple Cider Mimosa, Chai-Town, Hopscotch, Bourbon Smash and the gorgeous Applejack Sazerac (pictured below). The Applejack Sazerac is the ultimate autumnal cocktail, including Laird’s Applejack, Woodford Reserve, Honey, Peychaud Bitters and finished with Absinthe and a rinse of Allspice.
A drink crafted to the warm the soul, Zuma’s Japanese Old Fashioned is garnished with a freshly cut orange slice and two berries and takes a new twist on a timely classic. Made with Toki Japanese Whisky, Hokuto sugar and bitters this rich, smooth and silky cocktail will leave you begging for another.
Cocktail name: Pumpkin Spice Martini Westin Cape Coral Resort’s restaurant, Marker 92 Waterfront Bar & Bistro, is serving up the delicious Pumpkin Spice Martini, made with Smirnoff Vanilla Vodka, Bailey’s Irish Cream and Pumpkin Liquor. This festive drink is then topped with Whipped Cream, a dash of Cinnamon and Nutmeg. For those traveling to Cape Coral for Thanksgiving this fall, Marker 92 will be celebrating with a dedicated holiday dinner menu, as well as additional festive cocktails like their Apple Cider Mimosa, Cranberry Apple Sangria and Thanksgiving Punch. Price: $14
If you’re looking to shake off the chilly fall weather, look no further than The Irvington. Located in Union Square, the bartenders are now offering chic fall cocktails including the Bourbon Smash and our personal favorite, the Cider-Car (pictured center, below). Served in a coupe and topped with a dry apple chip, this Insta-worthy cocktail features Cognac, apple cider, lemon juice, apricot liquor and a hard cider float.
The English-inspired boutique hotel is renowned for its innovative (and oftentimes whimsical) cocktails, and someone who plays a large role in that recognition is its chief spirits officer, Jorge Centeno, who spearheads the property’s beverage program and mixes up some of the inn’s most popular, Instagram-worthy creations. Now, visitors to the inn can embrace spooky season all autumn long with Jorge’s fun play on Alfred Hitchcock’s creepy fall classic, The Birds, with The Birds Poison Punch cocktail – infused with mezcal and tequila, tepache, blue curaçao, lemon juice, mineral water and lavender smoke.
Combine ingredients over ice & stir for 30 revolutions. Can be served up or on a large format Ice cube. Garnish with an orange twist.
What makes it unique: “For those chocolate lovers. A savory balance of incredible spirits that accentuate the beautiful dark chocolate flavor you crave. The orange & vanilla notes from the Anejo tequila pair deliciously with the bitter notes made famous by Campari. A wonderfully warm and cozy libation for the fall” – Ian McKinney
With temperatures dropping as fall arrives, the newly opened, Spanish-inspired restaurant MDRD atop the historic Amway Grand Plaza in Grand Rapids, MI boasts flavorful twists on classic warm Spanish cocktails, including its cozy Spanish Coffee, which is crafted with rich overproof demerara rum and orange curacao flamed to perfection, both mixed into European roast coffee. The drink is then topped with whipped cream and a garnish of freshly grated nutmeg and gold leaf, satisfying imbibers’ taste, smell and sight on chilly autumn evenings.
Our favorite fall vegetable is tequila. LIQS, the world’s first premixed cocktail shot, is bringing you all the fall flavors with their Tequila Cinnamon Orange shot. In European countries, it’s common to take a shot of tequila with a cinnamon-sprinkled orange slice instead of salt and lime; thus, LIQS’ version was born. This mind-blowing flavor combination will change the way you look at tequila for a sweeter, smoother shot. Portable, pre-packaged, and premixed, LIQS’ lightweight four-packs are perfect for taking on-the-go. The shots are low carb, low sugar, low cal and gluten free and available across the U.S. for $9.99 – find the Tequila Cinnamon Orange here on Total Wine.
Akin to a premium rum punch, the Spice Market is made from Plantation three-star rum and Plantation original dark rum, mixed with complimentary sweet, spicy and sour flavors: charred banana, Orgeat (a nutty floral syrup), aromatic fall spices, and lime. This autumn orange-colored cocktail is topped with smoked banana foam and garnished with a peony.
This deep orange cocktail is a more riveting spin on a classic margarita, using fresh ingredients from tropical environments and mezcal, giving it a smokier flavor. Garnished with a mint leaf and a tajin-crusted glass, this one puts a fall twist on a summer staple.
Channeling the refreshingly crisp autumn air that engulfs the Holy City, the “An Apple a Day” cocktail utilizes organic apple cider, apple brandy and vanilla liqueur to provide immediate refreshment and invoke memories of fall days spent at the orchard. Combined with bourbon, a spritz of fresh lemon juice, and house-made fall spice syrup, it’s the ideal drink to sip on after a beautiful fall day exploring Charleston.
This cocktail from T2, a sophisticated rum and cigar lounge at Grand Hyatt Baha Mar, an expansive oceanfront luxury resort in the Bahamas, gives a kick to the classic Caribbean mojito combining rum and fresh mint leaves with house-made pumpkin syrup and pumpkin whipped cream, topped with a dash of soda. Guests can sip and savor as they take in the surrounding tunes of live Bahamian music and indulge in cigar pairing suggestions from in-house mixologists to create an all-encompassed experience.
The Inns of Aurora, a luxury lakeside boutique resort in the Finger Lakes, serves up the warming “Lost Moose” cocktail at their Fargo Bar & Grill, a tavern serving elevated eats and late-night drinks. Cozy up with hazelnut liqueur, Jack Daniels honey and apple juice, with a splash of ginger ale, in a mug – served hot.
DenimatThe Joseph, a Luxury Collection Hotel, Nashville Cocktail name:Life Is But a Dram Comfortable luxury, seasonally-inspired craft cocktails and an all-day menu of American and Italian favorites by Chef Tony Mantuano and team await at The Joseph Nashville’s rooftop bar, Denim. One of Denim’s signature cocktails perfect for Fall, Life Is But a Dram, is a spirited take on a Manhattan made with Heaven’s Door whiskey and The Joseph’s “Highway 61” whiskey blend, espresso-infused Carpano Antica, Angostura bitters and orange bitters.
Recipe:
Life Is But a Dram // Heavens Door and The Josephs Highway 61 whiskey blend, espresso-infused Carpano Antica, Angostura bitters, orange bitters
Denim at The Joseph, a Luxury Collection Hotel, Nashville
1.5 oz Heaven’s Door Highway 61 The Joseph Blend whiskey 1.5 oz espresso-infused Carpano Antica sweet vermouth 2 dashes of Angostura bitters Orange twist or orange oil Dehydrated orange slice (optional)
Add ingredients to mixing glass. Add ice and stir for 45 seconds. Strain into a coupe glass. Spray with orange oil or express oils from a fresh orange peel. Garnish with a dehydrated orange slice.
Add espresso beans to vermouth and allow to soak for 12 hours in the refrigerator. Strain out the espresso beans, and store infused vermouth in the refrigerator for up to two weeks.
Find the perfect fall respite within Manhattan at The Parlour Restaurant and Bar, where the Chili Mule is the perfect blend of classic fall spices. Made with premium Scottish Vodka, Arbikie infused with Chili, Ginger Beer, Fresh Lime Juice, and Rosemary Simple Syrup, it’s the perfect drink to enjoy on fall nights along with The Parlour’s Jazzy Wednesdays, featuring the Café Society.
Cocktail enthusiasts looking for a drink to sip during the crisp fall months should try Brugal 1888’s “East to West” cocktail. This unique fall-themed recipe fuses the premium rum – produced in the Dominican Republic by the 5th generation Brugal family – with maple syrup and apricot liqueur, adding a sweet flavor with hints of fruity and citrus notes.
Cocktail name: Merriman’s Coconog Sip on Merriman’s Coconog this holiday season for a tropical twist on the classic eggnog cocktail. Highlighting tastes of coconut and cinnamon, Merriman’s Coconog uses an Old Forester Bourbon and Licor 43 base mixed with coconut milk and freshly ground nutmeg. Top it off with whipped cream and enjoy in paradise!
Recipe:
13.5 oz Coconut Milk
6 oz Whole Milk
3 whole eggs
1/2 cup granulated sugar
3/4 tsp freshly ground Nutmeg
1/4 tsp Cinnamon
Blend on high speed for a full minute.
Whisk over double boiler until mixture reaches 160 F.
Chill overnight.
Shake 6 oz of chilled Eggnog Mix with:
1/2 oz Licor 43
1/2 oz Old Forester Bourbon
Pour in carved Coconut Top with a dollop of fresh whipped cream and a sprinkle of ground nutmeg.
Marriott Marquis Houston’s completely reimagined holiday lights event, Texas Winter Lights, will be serving innovative, boozy fall cocktails for any crisp autumn day. High Dive (the rooftop restaurant & bar) curated an all-new hot “Spiced Apple Pie” drink inspired by the aroma and taste of a delicious homemade apple pie. With the smell of cinnamon and spiced apples, this cocktail is sure to put anyone in the fall mood. Other fall cocktails will include a “Spiced Pear Martini,” a fruity seasonal punch with a crisp cranberry and orange finish, and a glow-in-the-dark “Starry Night” ginger mule (that even chan
