Travel Archives : Page 4 of 37 : TRAVEL/FOOD

Taste New and Returning Culinary Delights at Dollywood This Spring

Adventure, Dollywood, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Historic foodways, Pigeon Forge, Tennessee, Tennessee Mountain Home, Uncategorized

Dolly Parton’s East Tennessee theme park, Dollywood is recognized for its live entertainment, world-class rides, incredible guest service, and tributes to the traditions and culture of the Great Smoky Mountains. As part of that commitment to heritage, the park showcases Southern and Appalachian cuisine. Instead of simply offering traditional amusement park fare, Dollywood makes an extra effort to serve high-quality options that range from family-style comfort foods to unique items created especially for its various seasonal festivals. As part of its ongoing commitment to bringing guests the best dining experiences, Dollywood has debuted a new restaurant this spring for its 40^th anniversary season. Guests can feast on their favorites and try the new offerings as well.

Guests who visit the park during Dollywood’s Flower & Food Festival from now through June 8 can indulge in Southern-inspired springtime foods that can be enjoyed individually or by using the Flower & Food Festival Tasting Pass. Those with the tasting pass can sample up to five festival items, including new creations like loaded street fries, pesto caprese paninis, Smoky Mountain grilled corn, blueberry pie milkshakes, wild berry cream cheese funnel cakes and a Salad of Many Colors (named for Dolly’s beloved song, “Coat of Many Colors”). The pass can be purchased in the park or online for $42.99 plus tax.

Dollywood will introduce its newest dining venue, Wilderness Pass Restaurant, during the festival. Opening in early May, the restaurant is set to serve a variety of smoked meats along with Southern classics like hush puppies and mac and cheese. Wilderness Pass will also debut a brand-new menu item for the park: rotisserie chicken. The restaurant, which features both indoor and patio seating, can accommodate 400 people and will allow guests to order their food in line before choosing their table.

Dollywood has also become famous for some iconic foods that are offered all season long. For generations, park-goers have flocked to the Grist Mill to devour Dollywood’s world-famous cinnamon bread, which can be enjoyed “naked” or with a side of icing and/or apple butter. The theme park’s original restaurant, Aunt Granny’s (named for what Dolly’s nieces and nephews call her), is consistently named among the best theme park restaurants in the country and serves Southern favorites like fried chicken and pot roast. Spotlight Bakery, located right near the park’s entrance and exit – making it a great first or last stop of the day – provides an array of desserts, including a 25-pound apple pie that’s baked in a specially made, huge cast-iron skillet.

Dollywood’s culinary team acknowledges the food allergies and avoidances that park guests have. With that in mind, they developed a Start Fresh program that ensures vegetarian and gluten-free items are available throughout the park. And when guests inform the culinary team about food sensitivities or allergies, the team ensures that foods are prepared without any cross-contamination.

For more information about Dollywood’s culinary offerings and to plan a trip during its 40^th anniversary season, please visit Dollywood.com.

About Dollywood Parks & Resorts

A highly awarded and widely recognized leader in the amusement industry, Dollywood Parks & Resorts – which celebrates its 40th anniversary season in 2025 – consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and two award-winning resort properties: Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort. As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 64 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.

The park is located near Great Smoky Mountains National Park and earned the Golden Ticket Award for the Best Park in the world in 2023. In 2022 and 2024, Dollywood was named by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top U.S. theme park by USA Today on multiple occasions.

Dollywood is open mid-March through early January and offers rides and attractions, shows and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to mid-September.

Dollywood’s DreamMore Resort and Spa as well as Dollywood’s HeartSong Lodge & Resort provide guests with spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. For more information, visit Dollywood.com. Operating days and hours vary.

All photos courtesy of The Dollywood Company.

Celebrate the Tradition: The Indiana Wine Fair Saturday, May 31st

Nashville, Indiana, Story, Indiana, winery

The definition of a good wine is as simple as this: Do you like it well enough to pour another glass?

Let us help you find your favorite at the Indiana Wine Fair, a day-long event in historic Story, Indiana. Sample the best of Indiana’s wines while enjoying live music and perusing the arts and crafts of Hoosier and regional artisans and the offerings of local food vendors.

Featured wineries offer 1-oz samples but also sell glass pours, merch, and bottles for carry out. Some wineries claim to sell so much to become unable to open their own shops until their inventory is replenished.

That’s why it’s a privilege to continue the tradition, as experts tell us the event is directly responsible for the market growth of Indiana wines.

Support your local vintners and seize the opportunity to build your wine cellar!

Story is thrilled to announce the return and participation of:
Carousel Winery – Mitchell, Indiana
Huber’s Orchard, Wine & Vineyard – Borden, Indiana
Winzerwald Winery – Bristow, Indiana
Holtkamp Winery – New Alsace, Indiana

Easley Winery – Indianapolis, Indiana
Ertel Cellars – Batesville, Indiana
The Rejoicing Vine Winery – Indianapolis, Indiana

And more wineries:
Oliver Winery – Bloomington, Indiana
Harmony Winery – Knightstown, Indiana

Lost in the Woods Meadery – Gosport, Indiana
Range 46 Wine Co – Nashville, Indiana
Salt Creek Winery – Freetown, Indiana

And more to be announced.

Each guest receives a Story Inn keepsake wine glass, tote bag, and sample pours all afternoon. $30 presale tickets and more information are available at Indianwinefair.com

Free Shuttle Service and Free Parking

Free parking is available at Story. Free parking with free shuttle service is also available at Range 46 Wine Co in Gnaw Bone, with pickup/drop off at the Brown County CVB on Washington Street in Nashville. Shuttles run from 11am – 8pm.

Trust us, this is so true: Indiana Wines Rock

Contrary to popular belief, wine is not only made in California or France. In blind tastings, Indiana wines compete with the best because of our diverse geographic regions, climate, and soils.
Decades ago, Purdue University genetically engineered grapes to thrive in harder clay soils, which have found root on the Story hillside. Tour the orchard, vineyard, and nature trail on your next visit!

Stay Late and Laugh

Indiana Wine Fair 12-6pm; Comedy Show 8:30-10pm

Wine Fair guests receive admission to the monthly comedy show Saturday May 31 evening from 8:30-10pm. Enjoy the afternoon wine, live music, and support local arts, crafts, and food vendors. Plan to stay for the evening comedy show/fundraiser sponsored by 812 Farms.

Indiana Wine Fair founder Rick Hofstetter (on left) and friends. Photo Jane Simon Ammeson.

The Latest: Buffalo Trace Distillery April 2025 Flood Update

Buffalo Trace, Kentucky Bourbon Trail, Uncategorized

Buffalo Trace Distillery continues to make great strides towards resuming normal operations after historic flooding caused damage throughout Frankfort. Campus-wide cleanup efforts are now complete, and restoration has ramped up inside buildings affected by flood waters. The successful re-opening of the Distillery’s modified visitor experience has allowed teams to scale up visitor offerings.

“Welcoming visitors back to Buffalo Trace Distillery is more than encouraging, it’s an overwhelming joy we share with fans who visit us,” said Jake Wenz, Sazerac & Buffalo Trace Distillery CEO and President. “The support of the community has provided strength to our teams, and I am so proud of our team members’ hard work and dedication these past few weeks. As our teams and contractors make essential repairs, we are close to resuming normal operations.”

Starting Tuesday, April 22, Buffalo Trace Distillery has moved its limited retail experience to the second floor of the Visitors Center.

This move allows for regular check-in processes to resume inside the Freehouse building and provides guests with expanded retail and tasting options. Though cleanup has allowed further resumption of the guest experience, restoration efforts continue campus-wide and those visiting will be limited to the Visitors Center.

The Elmer T. Lee Clubhouse in summer at Buffalo Trace Distillery.

We apologize, but no walk-up retail or tour experiences are currently being offered at this time. To check reservation availability, please visit reservations.buffalotracedistillery.com. In anticipation of Derby week, one of the Distillery’s busiest weeks, teams are working hard to ensure the Distillery can accommodate increased visitation. The Distillery will be closed on Monday, April 28 to allow for retail operations to further expand into the first floor of the Visitors Center. Please note, for the coming weeks reservations are required for all guests visiting the Distillery.

Flood cleanup and restoration efforts have also progressed throughout Franklin County, with many businesses in downtown Frankfort now open for businesses. Additionally, many throughout the state are recovering from tornadoes caused by storms that hit Kentucky just before the flooding. Buffalo Trace Distillery will soon be announcing details of an online charity auction featuring some of the Distillery’s most sought-after bourbons to aid in statewide relief efforts for those facing the difficult road of recovery coming off these spring storms.

For the latest information or to check for additional reservations, please visit Buffalo Trace Distillery via Instagram @buffalotracedistillery or buffalotracedistillery.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and it is a National Historic Landmark, as well as listed on the National Register of Historic Places. Its history includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.

Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site. The Distillery has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies.

Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here.

To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.

Cyprus Immerses Visitors in the Slow Travel Trend

Authentic travel, Beaches, Travel trends

For several years now, especially post-COVID-19 pandemic, the travel industry has seen increasing interest in the concept of “slow travel”, commonly identified as a desire for travelers to leisurely immerse themselves into a destination, connect with locals and fully experience its culture, foods, and traditions.

Cyprus is one of the oldest civilizations in the Mediterranean with a long history that spans 11,000 years and a rich culture due to its unique geographic position at the crossroads of three continents – Europe, Asia, and Africa. Throughout the centuries, Cyprus has been home to Myceanian Greeks, Phoenicians, Assyrians, Egyptians, Romans, Franks, Venetians, Ottomans and the British, who have all left behind visible remnants of their passage (especially in their architecture) and created a mosaic of different cultures and periods on the island.

The Republic of Cyprus, with its relatively small geographic area of 3,572 square miles, is a model destination for the concept of slow travel. It boasts the advantage of being one of the oldest civilizations in the Mediterranean. Steeped in history, the island’s soul can be found in its heartland – filled with hospitable people, enduring traditions, clear waters, diving opportunities, beaches, fresh produce, and ancient foodways.

To that end, the Heartland of Legends Routes, a project designed by the Cyprus Deputy Ministry of Tourism, invites visitors to explore the island’s hidden rural gems, immerse themselves in the mythology and traditions of the land, and enjoy the benefit of slow travel. With its temperate Mediterranean climate, long dry summers and mild winters, separated by short autumn and spring seasons, Cyprus is a destination ripe for discovery year-round!

Examples of some of the thematic Heartland of Legends routes celebrated are:

The Divine Olive Oil Route – This route celebrates the cultivation and production of olive oil which has been a part of Cyprus’s tradition for centuries, with the Greek Orthodox church imbuing olive oil with divine properties. Typically a traditional olive harvest lasts from October to March and, among the heartland villages, visitors will come across a number of restored traditional olive oil presses and may even participate in the harvest. Purchase a bottle to take home – Cypriot extra virgin olive oil is known for its distinctive, fruity aroma and robust flavour.

The Honey Taste Route – Since antiquity, man has associated bees with nature’s regenerative forces and honey has been appreciated for its nutritional value, used for both ceremonial as well as medical purposes. By the early twentieth century, a decline in bee hives prompted Cypriot authorities to introduce modern wooden beehives, with movable frames, to the island. The Honey Taste route visits nine villages in the southeast area of the Troodos mountainous range, where the majority of beekeeping on the island is done. Visitors will have the opportunity to learn about Cypriot honey harvesting, taste different varieties and even make their own beeswax candles.

Weaving of Dreams Route – Embroidery in Cyprus, influenced by both Byzantine and Venetian patterns as well as new designs, is one of the most important contributions to the island’s intangible heritage. Today, women wanting to revive the interest of the younger generation and bring back to fashion the traditional embroidery have combined the beauty of Lefkaritika lace making and the geometrical and colorful designs of Fythkiotika to create new fashionable items. On the Weaving of Dreams Route, travelers can easily spend a day visiting six of the most picturesque and quaint villages, visiting traditional workshops or boutiques and admiring the collection of bags, dresses, cushions and accessories.

More information about the Heartland of Legends Routes can be found here: Heartland of Legends | Cyprus is the island of Legends & Stories

More information about travel to Cyprus can be found at: https://www.visitcyprus.com/

Photos courtesy of Visit Cyprus.

EXPERIENCE THE GASTRONOMY OF THE LOIRE VALLEY

cooking, France, Gastronomy, Luxury, Michelin, Restaurants, Uncategorized, winery

Known as the “Garden of France,” the Loire Valley has a rich and varied gastronomy, garden-to-plate experiences, and unique culinary specialties. From goat cheese to Michelin-starred experiences to traditionally made vinegar to Tarte Tatin, below are some of the many quintessential culinary experiences of the Loire Valley.

Auberge du XIIème Siècle (Credit: Marieke Gourdin)

In the Loire Valley, more than 170 “Maîtres Restaurateurs” utilize the local produce and ingredients of the region to create their own unique mark on the local gastronomy, while honoring traditional French art de vivre. Les Jardiniers, located in the heart of the Loire Valley’s Rabelais region along an old railway line, received its first Green Michelin Star in 2024. Chef Martin Bolaers brings a true “garden-to-plate” experience, using produce from their extensive vegetable garden and truffle farm to create creative, seasonal dishes.

Château d’Azay-le-Rideau. Credit Benoît Bâlon at Wikimedia Commons.

The Auberge du 12ème Siècle, a 12th-century inn and restaurant located in the charming village of Saché, was awarded a Michelin star in March 2024. Led by chef Kevin Gardien, the restaurant features locally sourced ingredients and innovative cuisine served in a beautifully preserved, medieval dining room.

Photo courtesy of Auberge du 12 ème Siècle

Culinary specialties of the Loire Valley include the famous upside-down apple tart, Tarte Tatin; slow-cooked meat from the 19th century, Tours rillettes; toasted almonds dating back to the 17th century, Pralines de Montargis; and Orléans vinegar. Orléans vinegar dates back to the Middle Ages, when the city became a hub for vinegar production due to its strategic position as a major wine trading center.

As wines were transported to Paris, some would spoil during the journey and instead of discarding these wines, local merchants in Orléans began converting them into vinegar. Today, Martin-Pouret, a master vinegar-maker since 1797, still makes the famous Orléans vinegar in its traditional method, which allows wine to ferment slowly in wooden barrels. As of October 2024, travelers can now visit Martin-Pouret’s new vinegar factory located right outside of Orléans in Boigny-sur-Bionne, which has just opened to the public for the first time. Visitors can attend workshops to see how the vinegar is made, as well as participate in cooking and mixology classes using the vinegar.

Wine Tasting in a Historic Cave

Caves Monmousseau (Credit: Caves Monmousseau)

Some of the most unique wine tasting experiences in the Loire Valley take place in historic troglodyte caves. “Troglo Degusto” at Domaine des Tabourelles includes an underground tour of 22 miles of historic troglodyte galleries, located below the village of Bourré. After the underground tour, guests can try the domain’s wines along with food pairings.

At Caves Monmousseau, visitors can try sparkling wines that have been perfected for over 130 years, while experiencing a very unique art show in the underground cellars: images are illuminated on the tunnel walls, telling the story of the châteaux of the Loire through a spectacular sound and light show.

Experiencing the Loire Valley’s Goat Cheese

Trefle du Perche (Credit: Clara Ferrand)

The Loire Valley is celebrated for its diverse and high-quality goat cheeses with notable varieties include Sainte-Maure-de-Touraine, recognized by its rye straw center; Selles-sur-Cher, with its ash-coated rind and hazelnut flavor; Chavignol, also known as Crottin; Valençay, a pyramid-shaped cheese; and Pouligny Saint-Pierre.

Additionally, the region has introduced Trèfle du Perche, a four-leaf clover-shaped cheese gaining popularity in the region. Open since 2019, Les Passerelles, located in Sainte-Maure-de-Touraine, is a museum dedicated to showcasing the region’s heritage and goat cheese. The museum includes an immersive experience into the world of cheese-making, showcasing the history, techniques and traditions behind the production of some of the most famous cheeses in the area.

Sip & Savor: The California Wine Festival Returns This April

California, California Wine, Sustainable wineries, Uncategorized, winery

Dana Point’s most anticipated wine weekend is almost here! California Wine Festival brings two days of premier wine tasting, gourmet food, ocean views, and live entertainment back to Orange County. The two-day festival will take place on Friday, April 25 and Saturday, April 26, 2025, at the Laguna Cliffs Marriott Resort & Spa and the Sea Terrace Park, set above the picturesque Dana Point Harbor.

Event Details

Sunset Rare & Reserve Tasting

Friday, April 25 | 6:30 – 9 p.m.

Laguna Cliffs Marriott Resort & Spa

Guests will enjoy a sunset wine-tasting experience featuring rare and reserve wines from top producers across California. The evening includes a sparkling wine reception, gourmet pairings, live music by Adam Lasher, and a charity auction benefiting Sandy Feet Initiative.

Beachside Wine Festival

Saturday, April 26 | 1 – 4 p.m.

Sea Terrace Park

The signature outdoor tasting event features wines from 60+ California wineries, bites from top OC restaurants, and a Caribbean soundtrack from steel drum band Upstream.

Festival Highlights

Participating Restaurants: Aquamar, Bluewater Grill, Brio Tuscany Grille, Butterfly Brittles, Chipz Happen, Cookie Stop, Farm Fresh Home Foods, Gemmell’s Restaurant, Glasspar Restaurant, Gino Angelini Authentic Italian Sauces, Goufrais Southern California – Cocoa Confection, Horizon Sales, Icelandic Glacial, IMURAYA, Inferno Woodfired Pizza Kitchen, Jars-Sweets 7 Things, Jimmy’s Famous American Tavern, Kerrygold USA, Krave Asian Fusion, Lantern’s Edge @ Laguna Cliffs Marriott, Lunaolivo,, p.o.p. candy co., Savory Bites, Seven Barrels Olive Oils and Aged Italian Balsamics, Sundried Tomato Bistro and Catering, The Real Empanada, Waterloo Sparkling Water, Wild Fork Foods and Zood.

Featured Wineries: Adobe Road Winery, Archer Roose Wines, Arden, Ascension Cellars, Atlas Peak, Austin Hope Winery, Banshee, Bellante Family Winery, Beri, Bezel from the Cakebread Family, Bianchi Winery, BONDLE Wines, Burtech Family Vineyard, Carol Shelton Wines, Chalk Hill, Chateau St. Jean, Cuvaison, Don Tomas Vinedo, Double Bond Wine, Ehret Winery, Familia Hicks Wines, Foley Family Wines & Spirits, Frisby Winery & Brewery, Goldschmidt Vineyards, Harvey and Harriet, Hawk and Horse Vineyards, High Flyer Wines, Juliet Wine, King Frosch, Kubani Wines, Le Vigne Winery, Lorenzi Estate Winery, Michael Mondavi Family Wines, Mizel Estate Wines, Navarro Vineyards, New Zealand Wine Navigator, Norso, Pascual Toso, Pasmosa Sangria, Priest Ranch, PRP Wine International, Puppy Love & Compassion, Quench + Temper, Ramona Valley Vineyards, Rombauer Vineyards, San Simeon, Stoller Wine Company, Tara Bella Winery, The Vinho, Vinera Wine Society, Wine Guy & Wine Gal, Ysidro.

Sponsors: Wine Spectator, Sommsation, Icelandic Water, Wild Fork Foods, Piper Sonoma, Renewal by Andersen,Hilton Garden Inn Dana Point Doheny Beach and Realm.

California Wine Festival is a 21+ event. Tickets for California Wine Festival Dana Point are available for pre-sale here. For more information, please visit CaliforniaWineFestival.com.

About California Wine Festival

California Wine Festival celebrates the fine wines and culinary offerings of California. A nationally recognized event series, it aims to showcase the beautiful wines, foods and landscapes of California. Founded in 2004 in Santa Barbara, the California Wine Festival has grown to become one of the largest outdoor wine festivals in the state. Committed to sustainability, 90% of the waste from the festivals was diverted from the landfill in 2024. The festival has also raised funds for local charities across California, including the Foodbank of Santa Barbara, Sandy Feet Initiative and more. Join us at our four coastal festivals in Dana Point, Carlsbad, Santa Barbara and Huntington Beach:

2025 Event Schedule

Dana Point: April 25-26, 2025
Carlsbad: June 20-21, 2025
Santa Barbara: July 18-19, 2025
Huntington Beach: October 17-18, 2025

For more information, visit CaliforniaWineFestival.com and follow us on social media:

Discover Oxmoor Bourbon Company, now an official partner of the Kentucky Bourbon Trail®

Cultural Immersion, Distilleries, Kentucky Bourbon Trail, Louisville

Oxmoor Bourbon Co. recently announced that they are now an official partner of the world-renowned Kentucky Bourbon Trail® program, offering a new opportunity to explore where Kentucky’s Bourbon history began. A great option for those looking for something beyond the typical distillery tour — and perfect for history buffs — Oxmoor Bourbon Co. in Louisville interprets the story of a Kentucky farm as it transformed along with the state, striving to tell the story of all the people who lived and worked on the land through preservation and education. For more information, visit https://oxmoorbourbon.com/.

“After two decades in the spirits business, I thought I had seen it all — but a place with such rich, undiscovered history in the category, so carefully maintained in its place in Kentucky and American history was unimaginable to me,” said general manager Rosser Lomax. “Oxmoor Bourbon Company is tied to the very origin of bourbon and how it came to be, and being part of something that actively works to preserve and share that history is an honor of the highest order. Building the Oxmoor Bourbon Company has been such an exciting journey, and we are so excited to share this wonderful history and incredible space with friends old and new, near and far.”

During the immersive experience, visitors stroll through three centuries of architecture and learn about the five generations of legal scholars who have called Oxmoor home, the “why” and “how” behind the rules of bourbon told on every distillery tour and the almost-forgotten people who codified those rules into law to protect the good name of America’s only native spirit.

Visitors can also explore the beautiful gardens designed in 1911 by one of the country’s first female landscape architects and the largest collection of preserved outbuildings in the region.

Each tour concludes with a tasting of the exclusive Oxmoor Bourbon Private Label — a private stock bottling in the family tradition, awarded a gold medal by the prestigious John Barleycorn Society. Bottles of the bourbon are available for sale following the tour. Guests also have the option to enjoy a selection of cocktails in the breathtaking family library and gardens following tours.

Tours are offered Tuesdays through Saturdays at 10 a.m., 11:30 a.m., 1:30 p.m. and 3 p.m. Guests must be 21+ to participate. Space is limited on each tour, so reservations are required — to reserve a tour, visit here.

Oxmoor Bourbon Company also welcomes inquiries regarding private event bookings and corporate events and is excited to host a variety of special events and private tastings throughout 2025.

“Visiting Oxmoor Bourbon Company is a rare and fascinating opportunity for guests to immerse themselves in the history of bourbon and of Kentucky, while also supporting the preservation and the advancement of both,” said Cordell Lawrence, CEO of Eastern Light Distilling and advisor to Oxmoor Bourbon Company. “With my extensive background in the bourbon industry, I’ve experienced countless bourbon tourism offerings, and I can confidently say that the tour offered by Oxmoor Bourbon Company is unlike any other. It’s been a thrill to help bring this experience to life and I’m eager to see more Kentuckians and tourists alike explore all that Oxmoor has to offer as the latest addition to the Kentucky Bourbon Trail.”

Last June, the Kentucky Bourbon Trail celebrated its 25th anniversary, welcoming millions of visitors a year to more than 60 experiences across the state. According to the Kentucky Distillers’ Association, more than 80% of all Kentucky Bourbon Trail visitors come from outside Kentucky. Bourbon is a $9 billion economic and tourism powerhouse for Kentucky, generating more than 23,100 jobs with $2.2 billion in salaries and benefits.

About Oxmoor Bourbon:

Step back in time with Oxmoor Bourbon and explore where Kentucky’s Bourbon history began. This first-of-its-kind historical tour and tasting experience takes place at Oxmoor, with buildings constructed before the Commonwealth of Kentucky had a constitution. Learn about the five generations of legal scholars who have called Oxmoor home, the “why” and “how” behind the rules of bourbon told on every distillery tour and the almost-forgotten figures who codified those rules into law to protect the good name of America’s only native spirit. Guests see the home’s three sections, constructed in 1791, 1829, and 1928, with furniture and family belongings as the family left them.

Visitors can also explore the beautiful gardens designed in 1911 by one of the country’s first female landscape architects and the largest collection of preserved outbuildings in the region. The tour includes a tasting of the exclusive Oxmoor Bourbon Private Label and the option to enjoy a selection of cocktails in the breathtaking family library. The site interprets the story of a Kentucky farm that has transformed alongside the state and strives to tell the story of all the people who lived and worked on the land through preservation and education. Multiple tour times offered Tuesdays through Saturdays; must be 21+ to participate.

Visit oxmoorbourbon.com for information or to book.

The Way We Used to Travel

Maryland, National Road, Uncategorized

Let’s turn on the time machine and travel back 219 years and a few days to March 29, 1806. That’s when Congress approved the concept of a “National Road.” Signed into law by President Thomas Jefferson, the National Road as it still is known today, was America’s first federally funded highway, designed to connect the Potomac and Ohio rivers and serve as the major path westward for countless settlers eager to discover the opportunities they hoped awaited them on the American frontier.

It took five years after approval for the road to be constructed, but it was a big deal when completed. People, animals and covered wagons assembled in Cumberland, Maryland, ready to head west on trails that had long been traveled by the region’s Indigenous Peoples and by a young George Washington in the 1740s in his early career as a surveyor.

After more than two decades of construction (as with modern transportation projects, there were plenty of problems and delays), the road ultimately stretched about 620 miles, from Maryland to Illinois, passing through Pennsylvania, West Virginia, Ohio and Indiana along the way. The idea of this first “road trip” – which, let’s face it, was a lot less fun and way more dangerous 200 years ago than it is today – all began in Cumberland, in the scenic region known as “The Mountain Side of Maryland.”

A bustling place back then, Cumberland, after undergoing a $17.2 million renovation/restoration last fall, is again a premier destination, offering visitors both outdoor and urban adventures coupled with early American history as well. Stops to see include “Mile Marker 0” monument at Canal Place National Heritage Park, the incredible Allegany Museum with its stellar “Crossroads of America” exhibit that tells the story of the region’s role in America’s early westward expansion, as well as the small towns that played major roles in American history. For more information, take a peek at MDMountainside.com.

And if you’d like to follow a “road trip” itinerary along America’s first federally funded highway, here’s a starting point: America’s First Road Trip.

200 Years of Johann Strauss Tour

Austria, Vienna, Zicasso

Celebrate the timeless elegance of Vienna and the legacy of the “waltz king” on Zicasso’s eight-day 200 Years of Johann Strauss Tour. The 19th-century musical sensation earned fame akin to modern-day rock stars with his infectious melodies and elegant compositions, especially waltzes like The Blue Danube. Immerse yourself in Strauss’s world and that of Vienna’s Golden Age with VIP seating at masterful performances, ballroom evenings, and exclusive access to opera houses and palaces.

From guided visits to imperial residences to leisurely walks through Vienna’s charming streets, enjoy Strauss’s enchanting melodies as each day blends cultural splendor with ceaseless indulgence.

Prices for Zicasso’s eight-day 200 Years of Johann Strauss Tour start at $4,000 per person for accommodations, in-country transportation, some or all activities/tours, expert trip planning, and 24/7 support during your trip.

Trip highlights include:

Visit Strauss’s former residence and learn to waltz at a private ballroom dancing class;
Enjoy an evening at a traditional Viennese heurigen, wine tavern, with local wines and music;
Discover the House of Strauss, a multimedia museum showcasing the composer’s legacy, and tour the Vienna State Opera with exclusive backstage access;
Don your finest ballgown or tuxedo to show off your skills during ball season before heading for refreshments at a UNESCO-recognized sausage stand;
Wander through Vienna’s Central Cemetery to view the graves of musical legends and admire Art Nouveau architecture.

In addition to these itinerary inclusions, this tour offers guests the option to trace Strauss’s footsteps through iconic landmarks like St. Stephen’s Cathedral and City Hall.

Stroll through Vienna’s Baroque squares and hidden alleys to uncover its musical heritage with visits to Café Frauenhuber, the city’s oldest coffee house which opened in 1824, and Schönbrunn Palace. Guests can also journey to Stift Klosterneuburg Abbey for a winery tour and wine tasting with scenic views.

For more information about Zicasso’s eight-day 200 Years of Johann Strauss Tour, visit https://www.zicasso.com/i/austria/200-years-of-johann-strauss-tour.

One of a Kind Cottage Lifestyle and Lakeside Living Show Returns to Downtown Grand Rapids This Spring

Great Lakes, Great Lakes Life, Lake Life, Lake Michigan, Lakeside Living

Michigan is the Great Lake State – comprised of thousands of acres of woodlands, miles of rivers and streams, more than 11,000 inland lakes (and, of course, the Great Lakes)! More than a century ago, steamers and trains brought vacationers to Michigan to enjoy leisurely summers at the family cottage and over time that grew into the state’s thriving tourism industry. The modes of transportation may have changed, but one thing remains strong –time at the lake – whether that is full time or for shorter, seasonal visits – is a cherished family tradition where memories are made. The Cottage & Lakefront Living Show honors that life and you’re invited to join in the celebration, March 28-30 at DeVos Place in downtown Grand Rapids.

Whether you’re looking to buy, build, renovate or decorate your vacation or lakefront home, we have you covered! An impressive line-up of companies will be on hand in the Exhibit Hall including nearly a dozen builders and contractors (log and timberframe – including a full size, 360-square-foot fully-furnished Amish built loft log cabin), four realtors, and companies offering everything from maintenance and service to landscaping and remodeling – including unique indoor and outdoor furniture. You’ll also find companies ready to help with your seawalls, docks and lifts as well as those who are offering the latest in motors, kayaks, paddles, floats and other water toys.

The Monroe Street Beach is the hottest spot inside the show as kids of all ages dig their toes in the sand to kick off the upcoming summer season. Try your hand at building a castle or other creations in this giant sandbox, or watch as experts like Janet Moore Schrader – The Sand Pirate – and her team dazzle you with their sculpturing skills. After surviving cancer nearly 20 years ago, Janet turned to the shoreline of Lake Michigan for answers and what she found – among the treasured pieces of beach glass, rocks, driftwood and fossils – was a sense of peace. She now spends her summers on the beaches of Michigan teaching, sculpting and enjoying all the lakeshore has to offer.

Other Monroe Street Beach highlights include Free Ice Cream from 2 – 4 pm on Friday, March 28 courtesy of Protein Pints! Friday and Saturday are also hopping with the annual Dock Party with a cash bar and live music from 5-8pm on Friday and Saturday featuring Dutcher Snedecker on Friday and 56 Tomados on Saturday.

If lawn games are your thing, don’t miss the YARD PARTY where you can play a round of Corn Hole and giant Jenga. Pickleball is also back for those who have wanted to give this hot new sport a try. Purchase Green of West Michigan has set up a full-sized court in the back of Hall B and they are even providing the paddles and balls, so there are no excuses to not give it a go.

The Seminar Stage will again offer a wealth of information from respected experts talking about things such as finding and buying a summer cottage, styling and furnishing your lakefront home, when to tear down and start over or simply remodel, and navigating cottage rentals from a owner, guest and community standpoint.

Looking to freshen up your cottage look? The Cottage Art Show features local and regional artists who work with wood, metal, glass, time and natural materials. Discover unique and one-of-a-kind pieces, many crafted from reclaimed materials. This area also showcases handcrafted wooden and bark canoes. The Lakefront Marketplace offers a treasure trove of unique home décor as well as speciality gift ideas, including Michigan wearables and accessories, gourmet foods and more.

Whie in this area of the show, be sure to vote for your favorite picture as part of our Water & Woods Photography Contest. You can submit your image for consideration (deadline: Friday, March 14) and our judges will narrow the field down to the Top 10 (with these individuals each winning 4 tickets to the show). Then, attendees will vote to determine the #1 images for 2025 with the winning photographer scoring a Pfish Board and Hoodie from Hydrowake.

Looking for a cottage to rent for a couple weeks? Or perhaps one to buy? Check out the Cottage For Sale / Rent Board at the show right inside the main entrance. If you are looking to sell or rent your lakefront property, Click Here for instructions and to fill out the submission form to have your information featured at the show. In the same area, relax for a few minutes, work on a puzzle, and be sure to pin your vacation home’s location on our map of Michigan.

The Cottage & Lakefront Living Show is one of 14 consumer expositions produced by ShowSpan Inc., in Grand Rapids, Michigan. Founded in 1945, ShowSpan – a John D. Loeks / Studio C Company – has grown to be one of the largest producers of consumer shows in the Midwest.

2025 Cottage & Lakefront Living Show

LOCATION:

DeVos Place – 303 Monroe Ave NW in downtown Grand Rapids, Michigan

DATES & TIMES:

Friday, March 28 (12-8pm)
Saturday, March 29 (10am–8pm)
Sunday, March 30 (10am–5pm)

ADMISSION:

Skip the line – buy your tickets at GRCottageShow

Advance Online Opening Day Ticket: $10 (not available after 12am on 3/27)

Adults – $12
Children (6-14) – $5
5 and under – Free

PARKING:

Take the complimentary trolley…just park in Dash Lot Area 9 on Seward ($3 total) and hop aboard the Trolley which will be making runs on a 15-minute loop beginning an hour before the show opens until an hour after the show closes each day.

There is also plenty of nearby parking – beneath DeVos Place, across the street and connected by a skywalk. For more information, click here.

LOCATION: DeVos Place – 303 Monroe Ave NW in downtown Grand Rapids, Michigan

DATES & TIMES:

Friday, March 28 (12-8pm)

Saturday, March 29 (10am – 8pm)

Sunday, March 30 (10am–5pm)

ADMISSION: Skip the line – buy your tickets at http://www.GRCottageShow.com

Advance Online Opening Day Ticket: $10 (not available after 12am on 3/27)

Adults – $12

Children (6-14) – $5

5 and under – Free

PARKING: Take the complimentary trolley. Just park in Dash Lot Area 9 on Seward ($3 total) and hop aboard the trolley which will be making 15-minute loops beginning an hour before the show opens until an hour after the show closes each day.

There is also plenty of nearby parking – beneath DeVos Place, across the street and connected by skywalk. For more information, click here.