James Beard Awards
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James Beard Foundation Best Chef Great Lakes: Jacob Potashnick
Chef-owner Jake Potashnick of Feld in Chicago’s Ukrainian Village, known for his “relationship-to-table” tasting menu, just…
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The Bread Room Pop-up at Chicago’s Bad Butter Bakery
Meeting Ellen Yin and the team at High Street Hospitality Group at the wonderfully named Bad…
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Helen Goh: Baking and the Meaning of Life
About Helen Goh:
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JAMES BEARD FOUNDATION® ANNOUNCES TALENT AND CHEF LINEUP
The James Beard Foundation® announced the exciting host, presenter, and culinary talent participating at this year’s…
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Exploring the Best of Chicago’s James Beard Award-winning Restaurants
What Are James Beard Awards and Their Significance? The James Beard Awards are coming to Chicago…
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The James Beard Media Award Nominees
2026 James Beard Media Award nominees in advance of the 2026 James Beard Awards® presented by American Express and…
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Mister Jiu’s
He cooked in Italy, honed the seasonal California-Mediterranean style in the kitchen of the Zuni Café,…
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Food & Wine Magazine: Chicago Dining Scene
Is Chicago Overtaking New York as America’s Best Food City? https://flip.it/cRTnnY
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Michelin and James Beard–celebrated chef Wes Avila brings his bold, flavorful cuisine to Hecho Libre at the newly renovated Kimpton Miralina Resort & Villas in Scottsdale.
Known for his intense and vibrant cooking style, described as Baja’s coastal brightness meets the depth…
