Who isn’t ready to get out of the kitchen? And now with Chicago Restaurant Week starting March 19th and running to April 4th, we have a good reason to put aside our aprons and shut our food-stained cookbooks. Instead let the award winning chefs of Boka Restaurant Group do the cooking while we’re enjoying cocktails and fine glasses of wine and not giving a thought to what’s going on in the kitchen. Even that thought calls for another glass of wine or maybe two. So whether you’re dining-in or dining-out you can revisit your BRG favorites and try new restaurants as well. Special prix fixe menus feature a wide range of gastronomic fare–steaks, seafood, salads, dessert, appetizers, and vegetarian options.
As for BRG, founded by Rob Katz and Kevin Boehm almost two decades ago, it’s now one of the country’s premier chef-driven restaurant groups. Solidified in partnerships with six of America’s most acclaimed chefs, Giuseppe Tentori, Stephanie Izard, Chris Pandel, Lee Wolen, Jimmy Papadopoulos, and Gene Kato, each of BRG restaurants offers their guests conceptual and evocative atmospheric immersions and culinary experiences that are absolutely one-of-a-kind.
Here’s what you have to look forward to:
| THE IZAKAYA AT MOMOTARO bokagrp.com/restaurants/the-izakaya |
Featuring signature favorites on their prix fixe menu, The Izakaya at Momotaro’s Restaurant Week menu is available exclusively for pickup or delivery. Additional options include signature cocktails such as Monk’s Journey and Kaba Old Fashioned, expertly-crafted cocktail kits, and wine.
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3 Course Dinner for $39
Takeout & Delivery Only
1st Course (choose one)
Tea Smoked Duck Salad
Blistered Shishito
Gyoza
2nd Course (choose one)
Mapo Tofu
Chicken Katsu Curry
6 piece Nigiri Set
3rd Course
Double Chocolate Cake Pop
| GT PRIME STEAKHOUSE bokagrp.com/restaurants/gt-prime-steakhouse |
GT Prime Steakhouse is serving a delicious 4-course prix fixe dinner which revolves around your choice of branzino filet or steak frites. Place your order ahead of time as this special menu is only available for pickup or delivery. Don’t forget to add a bottle of specially selected wine.
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4 Course Dinner for $55
Takeout & Delivery Only
Starter
Shrimp Cocktail
Salad (choose one)
Baby Romaine Caesar
Wedge Salad
Entrée (choose one)
Branzino Filet
Steak Frites
Dessert (choose one)
Chocolate Mousse Cake
Key Lime
Tiny Goat
The Goat team is excited to open the Tiny Goat pop-up for Restaurant Week in their bright, airy Hidden Goat dining room above Sugargoat! Join us for a six-course menu created by Chef Stephanie Izard featuring flavors of an island vacation: plantains, tuna poke, shrimp, arroz con granules, curried goat and chef’s pick of dessert.
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| $55 Dinner Dine-In Only Plantains Tuna Poke Shrimp Arroz con Gandules Curried Goat Dessert RESERVE YOUR TABLE |
CIRA
http://www.bokagrp.com/restaurants/cira
Cira is serving incredible menus for brunch, lunch and dinner! Gather your friends and book your table as these delicious menus are only available for dine-in.
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| 4 Course Dinner for $55 – Dine-In Only 1st Course (choose one) Hummus Fried Calamari Moroccan Beef Tartare Crispy Falafel Kofta Meatball 2nd Course Cira Chopped Salad Housemade Tagliatelle 3rd Course (choose one) Roman Gnocchi Piri Piri Chicken Thigh Grilled Dorade 48 Hour Short Rib PEI Mussels and Papas Fourth Course (choose one) Chocolate Mousse Citrus Profiterole Tiramisu Brunch for $25 Dine-In Only First Course Banana Bread Second Course Shakshuka Third Course (choose one) Ancient Grain Bowl Falafel Burger Mortadella Breakfast Sandwich Belgian Waffle Short Rib Hash Smoked Salmon Toast PEI Mussels and Papas 3 Course Lunch for $25 Dine-In Only 1st Course (choose one) Hummus Red Lentil Soup Cira Chopped Salad Crispy Falafel Kofta Meatball 2nd Course (choose one) Ancient Grain Bowl Piri Piri Chicken Thigh Grilled Dorade Housemade Tagliatelle Pei Mussels And Papas Dessert (choose one) Chocolate Mousse Citrus Profiterole |
| Please note, the Cira Restaurant Week menus are available 3/19 – 4/3 only. The Restaurant Week menu will not be available on Sunday, April 4th. |
Duck Duck Goat
bokagrp.com/restaurants/girl-and-the-goat
Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room.
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| Duck Duck Goat is offering a $39 dinner menu filled with favorites such as Jiaozi Potstickers, Xi-an Goat Slap Noodles, and more! Reserve your table today as this special menu is only available in their dining room. |
| 6 Course Dinner for $39 (small plates) Dine-In Only Jiaozi Potstickers (5pc) Pickled Cucumbers Beef & Broccoli Veggie Fried Rice Xi-an Goat Slap Noodles Soft Serve RESERVE YOUR TABLE |
GT FISH & OYSTER
bokagrp.com/restaurants/gt-fish-and-oyster
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| GT Fish & Oyster is offering a 4-course dinner menu revolving around your choice of seafood delights: Oyster Po’Boy, Fish & Chips or Maine Lobster Roll. Additional options include specially selected wine. This delicious menu is only available for takeout so pre-order today! 4 Course Dinner for $55 Takeout Only Starter Shrimp Cocktail Entrée Oyster Po’Boy Fish & Chips Maine Lobster Roll Served with Broccoli and Chowder Dessert (choose one) Chocolate Cake Key Lime Pie PRE-ORDER FOR PICKUP |
Come to Cabra and enjoy panoramic views of the city while enjoying their Restaurant Week menu filled with favorites like goat empanadas, steak saltado, and more! Reserve a table for you and your friends as this menu is only available for dine-in.
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| 6 Course Dinner for $39 (small plates) Dine-In Only Avocado Dip Salmon Ceviche Solterito Goat Empanadas Steak Saltado Soft Serve Swirl RESERVE YOUR TABLE |
| SWIFT & SONS TAVERN |
bokagrp.com/restaurants/swift-and-sons-tavern
Swift & Sons Tavern is serving up twists on American classics in their $39 3-course menu which includes spinach & artichoke dip, crispy fried Amish chicken, flat iron steak frites, and more! Make your reservation as space is limited and this special menu is only available for dine-in.
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| 3 Course Dinner for $39 Dine-In Only 1st Course (choose one) Pretzel Bites Spinach & Artichoke Dip Sticky Ribs Wedge Swift Caesar 2nd Course (choose one) Mushroom Risotto Grilled Branizo Frites Crispy Fried Amish Chicken Flat Iron Steak Frites 3rd Course Black Bottom Pudding RESERVE YOUR TABLE |
| SUGARGOAT |
Sugargoat is making its Restaurant Week debut with three $25 to-go options featuring Chef Stephanie Izard’s favorite sweets! Choose from Steph’s Favorites, Build Your Own Sundaes or All of The Cookies – or try them all!
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| $25 Prix-Fixe Menu Feeds Four or More Delivery or Take-Out *Choose One Option Option 1: Steph’s Favorites Mini Chocolate French Fry Pie Two Cupcakes Pint of Ice Cream Option 2: Build Your Own Sundaes Create two to six sundaes with unique tastes and toppings! Two Pints of Ice Cream One Sauce Crunchy Topping Option 3: All The Cookies Every cookie we offer – all in one delicious place. Two Lemon, Two Almond, Two Cinnamon Roll, One Chocolate Crinkle, One Peanut Butter, One Spiced Pecan, One Oatmeal, One Shortbread, One Chocolate Chip |
| GIRL AND THE GOAT bokagrp.com/restaurants/girl-and-the-goat For the first time ever, Girl and the Goat is participating in Restaurant Week! Things are starting off on a flavorful note, with the menu featuring SIX dishes to feast on with friends. |
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| $55 Dinner Dine-In Only Brioche Roasted Bosu Oysters Wood Oven Shrimp & Gotham Greens Salad Crispy Beef Short Ribs Sautéed Green Beans Wood Oven Roasted Pig Face Buttery Cheesy Cake RESERVE YOUR TABLE |
