Tag: Mountains

Fall is the Adventure Season at the National Parks

Adventure, Colorado, Cycling, Montana, National Parks, Ranch, Soft Adventure

Forget the summer gridlock. The real story of America’s national parks is in September and October, during the “secret season.” It’s the time when the crowds disappear, the weather is perfect and the landscapes transform into a palette of brilliant autumn colors.

With schools back in session, parks like Zion, Yellowstone and the Grand Canyon are no longer at peak capacity, creating a more intimate and enjoyable experience. Think crisp, cool air, no crowds, and golden sunshine. Wildlife also tends to be more active in the cooler temperatures, providing fantastic viewing opportunities.

Here are a few ideas of where to go this fall.

Saddle and Paddle Yellowstone: Flying Pig Adventures’ three-night Yellowstone tour gives guests the opportunity to experience the park like never before. The thrill of witnessing one of nature’s most iconic environments, tackling rough terrain on horseback, and battling class III rapids in a raft cannot be found anywhere else. From fly fishing to horseback rides and Yellowstone whitewater, guests will be talking about this unique experience for years to come. 

Cycle Glacier National Park: The Big Sky meets six days of big smiles on Escape Adventures’ epic Going-to-the-Sun Road bike trip in Glacier National Park. Based in Montana’s 1,583-square-mile Glacier National Park, with its 375 historic properties and six historic landmarks, riders will cycle into some of North America’s most breathtaking landscapes, including Going-to-the-Sun Road. At each stop, each slow pass, guests will learn a little more about the ”Crown of the Continent” ecosystem. 

Alaska Fjord Explorer: On Adventure Life’s Kenai Explorer tour, spend seven days amid the breathtaking landscape and wildlife of Kenai Fjords National Park and Seward, Alaska. Enjoy nature walks and paddling from a beachfront lodge with glacier views, keeping an eye out for wildlife like whales, Steller sea lions, otters, puffins and more, then visit the coastal town of Seward and go dogsledding or step on nearby Exit Glacier. Finish with an Alaska Rail ride to Anchorage.

Wyoming Cowboy Retreat: At Ranchlands’ 80,000-acre Paintrock Canyon Ranch, guests will immerse themselves in ranch life, explore the surrounding areas on horseback, fly fish, hike and experience the unique landscape of Wyoming’s Bighorn Mountains. Accommodations are designed to bring guests as close to nature as possible, while still offering all the comforts of home. Large, safari-style tents are stylishly furnished with full-sized beds, bedside tables, dressers and chairs. Meals are prepared by a private chef and incorporate Ranchlands’ beef, local produce and dairy whenever possible. The ranch makes a great basecamp for a Yellowstone National Park adventure.

Zion National Park. Photo Jane Simon Ammeson.

Bryce & Zion by MTB: Soaring red spires and ancient citadels of rich Navajo sandstone give way to haunting hoodoos and curving rock arches – a geologist’s dream and a mountain biker’s paradise.

The rides on this six-day Escape Adventures tour offer swift lines that wind through deep alpine meadows and aspen forests only to spill out onto wide mesas and buttes. The world-famous trails of Red Canyon’s Thunder Mountain, Cassidy and Casto Canyon symbolize but a few of this tour’s many highlights.

Grand Teton Glamping: Fireside Resort offers luxuriously outfitted tiny house rental units designed by Wheelhaus, a short distance from Grand Teton National Park, making it the perfect basecamp for summer adventures. Experience the thrill of whitewater rafting, enjoy beautiful scenery and wildlife while hiking through the Tetons or revel in the wonder of Yellowstone National Park’s geothermal features.

White Stallion Ranch. Photo Jane Simon Ammeson.

Arizona Ranch Getaway: Step back in time at White Stallion Ranch, outside Tucson, Arizona, on the edge of Saguaro National Park. Originally built in the 1900s as a cattle ranch, the True family has been welcoming guests to White Stallion for 60 years. While there, enjoy horseback riding, hiking, fat-tire biking, shooting, archery, a weekly rodeo, charming accommodations, Southwestern dining and more with the towering cactuses of the Sonoran Desert as the backdrop.

Top photo: White Stallion Ranch at Night. Jane Simon Ammeson.

Colorado National Parks Road Trip: AdventureGenie is the ultimate co-pilot for planning a perfect road trip to Colorado national parks. As the world’s first AI-powered, end-to-end road trip planner, AdventureGenie makes it easier and more exciting than ever to discover the Centennial State. Colorado is more than just the Rocky Mountains – the state is richly diverse with deep canyons, rolling sand dunes, glistening rivers and expansive rolling plains. From accessible trails to hikes of various distances and difficulties and amazing scenic drives, these five Colorado national parks are full of geographical marvels and prehistoric wonders. 


Grand Canyon’s North Rim: Escape Adventures invites adventurers and families to discover the cool, high-altitude sanctuary of the Grand Canyon’s North Rim on an unforgettable five-day mountain biking and camping expedition. Revered by hikers and cyclists for its breathtaking vistas and gently rolling, lung-expanding terrain, the North Rim offers a unique and less-crowded perspective of this natural wonder. 

Big Sky Luxury Adventure: In Big Sky, Montana, The Wilson Hotel serves as a home base for adventure year-round. In fall, golden aspens and cottonwoods light up the mountainsides and river bottoms, and there are opportunities to hike, bike, fish or watch for wildlife in the forestlands near town and Yellowstone National Park. At the end of the day, The Wilson offers accommodations that blend modern comfort with Montana style just steps from dining at Block 3 Kitchen & Bar and more in Big Sky Town Center. 

E-Bike Tour of Canyonlands: Utah’s 100-mile White Rim Trail in Canyonlands National Park comes on like a natural rollercoaster, looping in and out of a multicolored spires, arches, buttes and mesas carved by the Green and Colorado Rivers. A primitive trail framed by blooming cactuses below and snowcapped mountains above, the White Rim Trail loops around and below the Island in the Sky mesa and provides expansive views of the surrounding area. Guests will spend the majority of this four-day mountain biking and camping tour riding the famous off-road route, while detouring to admire secret passages, hidden slot canyons, natural rock arches and ancient Puebloan ruins. 

Utah Hut-to-Hut Adventure: Discover the Aquarius Trail Hut System, an unparalleled e-bike adventure in Utah’s stunning color country. This unique trail stretches from Brian Head Peak through picturesque locations like Panguitch, Bryce and Escalante. Along the way, modern huts provide essential amenities, including solar-powered kitchens, comfortable sleeping arrangements and bike repair tools, ensuring a perfect blend of rugged exploration and convenient comfort. 

Article: From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain

Adventure, Beaches, Historic Restaurants, winery

From Beaches to Cities, 11 Places to Visit on Your Next Trip to Spain https://flip.it/FDPOHx

Traveling Through Time: Cruising the Danube Narrows to Weltenburg Abbey

Family Excursions, Historic Restaurants, Regional & Ethnic

Weltenburg Abbey was more than four centuries old before the monks first began brewing ale—or at least ale worth noting–in 1050. Now vying for the title of the oldest monastic brewery in the world (Weihenstephan Abbey also claims the honor), they set their claim on maintaining the original brewing process. Like the beer, much is as it was remains at the Abbey, the somewhat plain exterior of the cathedral opens onto an elaborately ornate and gilded interior. Services are still held regularly, and monks still live and work on the premises. And just as abbeys were places for gatherings for a millennium and more, Weltenburg also remains a destination. Located 25 miles west of the charming Bavarian city of Regensburg, a UNESCO World Heritage City and just three miles from Kelheim, it is accessible by car. But I totally like immersing myself in history and my goal today is to replicate—as much as I can—the 1050 experience.

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Long Wall and St. Nepomuk

On the ferry from Kelheim, I watch as the boat’s wake cuts through waters reflecting the dark greens of dense woods and whites of limestone rocks of the Fränkische Alb mountains, some rising 300-feet high. Winds, water and time have carved caves and nooks in the limestone and in one of these crannies on an expansive stretch of stone called the Long Wall someone has tucked a statue of St. Nepomuk, the patron saint of water and bridges who was drowned when he refused to reveal the confessions made to him by the Queen of Bavaria. Her husband must have really wanted to know what she was up to.

The Danube Narrows

Today it will take 40 minutes to travel the Danube Narrows, an ancient waterway to and from Weltenburg Abbey or if you want to be really German about it, Weltenburger Klosterbrauerei, a sprawling complex of Baroque stone buildings surrounded by the lush rural beauty of Southern Bavaria.

There are times when the river is a lively place with small boats passing by and bicyclists and hikers making their way along the riverbank. Then suddenly, navigating a bend, it’s all calm waters and quiet.  I imagine this is how it was when pilgrims and tradesmen (and hopefully tradeswomen as well) came to the abbey to retreat from the world, rest or conduct business. It was a time when travel was mainly by water as roads barely existed and their trip would have taken much longer without our gas powered engines. But the sight they saw when making the final curve is much the same as today—Weltenburg’s blue tower roof and the washed pink walls.

Weltenburger Klosterbrauerei

The abbey sits on a bend of the river and in front is a small sandy beach and shallow waters where people play. It’s hot today—a heat wave is moving across Europe—and I envy them as the water looks cool and refreshing. But history calls and instead I move up the walk leading from the dock to the entrance already awed by the size and beauty of the place.

There are always hard choices and today I need to decide whether to tour first (there are self-guided and guided tours available) or take a seat in the sun at the biergarten, It appears that most people have chosen the latter and rather than wait for a table or sit inside the restaurant, I enter the church.

St. Georg Church

We’re talking seriously rococo inside, an overdrive of theatrical flourishes mixed with more Gothic elements. Paintings date back to the 1300s, a statue of the church’s namesake St. George or St. Georg as its spelled here, sculpted in smooth, sleek marble, rides his horse most likely on his way to slay the dragon. The main room, its ceiling 65-feet high, has alcoves off to the sides, each one just as ornate. It’s hard to take in everything at once, the artistry, pageantry and craftsmanship are so amazing.  Standing near a group tour, I hear phrases like “eight ionic columns, Weltenburg marble and gold fresco” and hurriedly write the words down as it helps sort out this wonderment of riches.

Bavarian Fare

Back outside, I spot an empty table and grab it. Addicted to German fare (yes, really), I order pigs’ knuckle known as schweinshaxe, schnitzel and even though I’m in Bavarian and not the Black Forest (hey, it’s nearby) the famous cake from that region. Of course, I need a glass of their Kloster Barock Dunkel—an almost black in color ale which is still made on site in a rock cave and then sent by pipeline to the monastery taps. Also available—to drink or take home, there is a gift store of course–are other brews and such medicinal spirits as their Weltenburg monastery bitters and liqueurs. And if you want to go full abbey, there’s their klosterkas and monastery sausage both based on ancient Weltenburg recipes.

Maybe I shouldn’t have eaten that last schnitzel and definitely not the cake. To assuage my conscience, I climb the mountain path as it winds past the Stations of the Cross. It’s steep but the gaps in the woods offer commanding views of the valley, abbey and gorge below. I briefly contemplate spending the night at the St. Georg Guest House to be able to walk the abbey grounds late at night when all the visitors are gone but I don’t have a reservation. Next time for sure.

The Oldest Wheat Beer Brewery in Bavaria

          Returning to Kelheim isn’t exactly like entering the 21st century. In the old town I wander the narrow streets snapping photos of perfectly maintained Medieval-era buildings just a short walk from the docks and on the way to where I parked my car, I let my friends talk me into stopping at Weisses Bauhaus Kelheim.

It’s a beautiful place, all wood, vaulted ceilings and archways leading from room to room. Outside we sit in, yes another beer garden, this one next to a small stream, and order a round of their wheat beer. Really, I had to since they’ve been brewing beer here since 1607, making the Weisses Brauhaus the oldest wheat beer brewery in Bavaria.

 

I’m not typically a beer lover but both the Kloster Barock Dunkel at the abbey and the TAP7 here, made from the original 1872 recipe, are robust and flavorful without bitterness or an overly hoppy taste. I’m driving so instead of more beer, I listen to the live music, enjoy the myriad of colorful blooms cascading from window boxes, baskets and containers and contemplate how I’ve spent the day moving through history and only now have reached the 17th century.

Silver & Tequila in the Sierra Madres: The Tale of San Sebastian de Oeste

Coffee, Coffee Plantation

High in the Sierra Madres, we follow the twisting road from Puerto Vallarta and the seaside on our way to San Sebastian de Oeste. Crossing the long spanned bridge over Rio Ameca, the road curves around a ridge and into the tiny village of La Estancia and Hacienda San Sebastián, a family owned raicilla and tequila distillery (for raicilla think tequila only much stronger and likely of inducing hallucinations in anyone who drinks too much).San Sebastian street

Founded in the 1930s and still family owned, their vast agave fields – called green plantations — can be seen on the surrounding hillsides. Besides making organic and flavored tequilas such as Licore de Café with its hints of coffee, chocolate and vanilla as well as almond tequila made from nuts grown in Durango and roasted here, the family also makes agave sugar and syrup, all without electricity. The peñas or agave hearts roast over an open fire as they were centuries ago and what power there is comes from solar panels.San Sebastian Comedor Lupita exterior

Sampling and then stocking up on organic tequila we continue on, taking a turn on a dirt road where cows, unconfined by fencing, have to be shooed out of the way, to San Sebastian. Here we stop at La Quinta Café de Altura, an organic coffee farm owned by Rafael Sanchez, his wife Rosa and Lola, Rafael’s sister. Five generations of the family have grown coffee here.

The family, in a building dating back more than 120 years, tend 11 acres of coffee trees, some as old as the house, handpick 30 tons of beans each year, dry, roast and grind them, making blends such as a mixture of ground beans with cinnamon and sugar for the traditional, and now often hard to find, Mexican coffee. Tastings are available and so are Rosa’s homemade candies such as guava rolls and sweets made from sweet goat’s milk. In an interesting aside, we learn that the Sanchez’s parents married early (the Don was 15), a 68-year union that produced 21 children. Their grandfather did even better, having 28 children, though that took both a wife and several mistresses.jalisco_destinos-principales_san-sebastian-del-oeste_int

Settled in 1605, San Sebastian was nominated as a World Heritage site by UNESCO. Lovely in its vintage charm, the surrounding pine covered mountains were bonanzas of silver and gold. Aristocratic families from Spain made the perilous travel across the sea and then land to oversee the mining of these treasures. Once here, deigning not to marry locals, they married each other. It made for interesting relationships, uncles were also cousins, sisters also grandchildren or whatever.

We hear the tales when we stop at the museum, housed in the 200-year-old Hotel Jalisco. It’s a very crowded museum–more like a fascinating  attic full of family heirloom items and the curator is a direct descendent of the founding families.In the museum, we see trunks inlaid with silver, 19th century lace gowns and jewelry boxes, china and silver that came from Spain.SS raicilla

It’s a story of glory and loss–at one time San Sebastian des Oeste had a population of 40,000; now there are about 600 and the occasional tourists. Silver was transported by horses and mules through treacherous mountain passes, robbers waited in wait. Pancho Villa and his men showed up regularly stripping away the wealth.

There were interesting family traditions. When a family member died, before they were buried (and remember it’s very hot here), a photographer had to be sent for from Puerto Vallarta to take a photo of the deceased. It could take days, but that’s how it was done.San Sebastian Cafe La Quinta Mary

Walking along the cobblestone road, past a massive 300 year plus ash tree and cascading white frizzes of el manto de la virgin, we enter Comedor Lupita. Here terra cotta platters loaded with chicken mole, fresh handmade tortillas (in America they’d be called artisan tortillas), refried beans and something I’ve never tasted before – machaca, a dish of dried beef mixed with spices and eggs, are heaped in front of us. As we eat, we watch the family busy behind the tiled counter, making even more food.

Through the windows we see splashes of bright purple from the masses of bougainvillea that drape the stone exterior walls and here the sounds of caballeros, their horses’ hooves striking the centuries old street. We sip our sweet agua de Jamaica water and feel time passing in reverse.

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Machaca Marinade:

1/4 cup Worcestershire sauce
Juice of 4 limes
4 cloves garlic, chopped
1 tablespoon cumin
1 tablespoon chili powder
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 cup olive oil

Machaca:

2 lbs. skirt steak, cut into strips
1 large sweet onion, diced
1 green bell pepper, chopped
4 cloves garlic, chopped
1 jalapeno pepper, chopped
1 14 ounce can diced tomatoes with green chilies
1/2 cup beef broth
1 tablespoon oregano
1 tablespoon cumin
1 tablespoon hot pepper sauce (Tabasco or a Mexican brand, such a Valencia)
Salt and pepper
2 tablespoons oil

Whisk all the marinade ingredients together, and then add the skirt steak. Marinate at least 6 hours or overnight tablespoon Remove meat from marinade, drain, and pat dry. Bring to room temperature. Discard marinade.
In a large heavy pot, heat oil. Sear the meat well on both sides, in batches so as not to crowd them. Remove the meat as it is browned and set aside.

Drain fat. Add in the onion, peppers, and garlic, cook until tender, then add tomatoes, broth, pepper sauce and spices. Bring to a boil, stirring and scraping the bottom of the pot. Return beef and simmer, covered, for two hours, stirring from time to time until tender. Cool and shred.

Lay meat on a single layer on a baking sheet. Bake at 250º for 20 minutes or until meat is dry.

Machaca con Huevos

2 chopped scallions (white part only)
1 hot green chili
2 tomatoes
1 cup dried machaca
2 eggs
Chopped cilantro

Sauté scallions and peppers in oil until tender, add tomatoes and beef until heated. Remove from pan, add eggs and cumin. Scramble, then stir machata mixture. Garnish with cilantro and serve with hot tortillas.

Search: San Sebastian de Oeste, Hacienda San Sebastián, agave fields
Keywords: San Sebastian de Oeste, Hacienda San Sebastian, agave fields, organic and flavored tequilas

Description: In San Sebastian de Oeste, near Puerto Vallarta is Hacienda San Sebastian where you can taste the organic and flavored tequilas such as Licore de Café with its hints of coffee, chocolate and vanilla as well as almond tequila.