Chicago’s Middle Brow, nationally known for their pizza, beer, sourdough and local native wines, is opening a winery early in 2026. But for those who don’t want to wait, the Logan Square-based fermenters are popping up at PostBoy for an epic patio pour party on Sunday, July 13th, starting at 12 p.m. ET. Join them for an afternoon of sipping, snacking and sun with servings of their bakery’s signature sourdough loaves paired with PostBoy’s Chef James Galbraith’s spreads, along with generous pours of their natural wine.
And, as an added extra, a selection of Middle Brow’s wine will also be available for retail purchase to take home, along with some PostBoy merch perfect for a beachgoing summer uniform.
About Middle Brow
Middle Brow makes their beer. wine. pizza dough. and bread. entirely from sources in Illinois, Michigan, Indiana, and Wisconsin. According to their website, “given that our beverage program is over 95% made, by us, from produce and other earth’m within 150 miles of home, our menu is likely more ‘local’ than any other restaurant in the country.”
About PostBoy
DATE: Sunday, July 13th
TIME: Beginning at noon ET
DETAILS: PostBoy is bringing Chicago’s beloved Middle Brow to New Buffalo for a patio pour party! Snack on signature sourdough loaves paired with PostBoy spreads, pours of their expressive natural wines by the glass, and a selection of bottles available for retail purchase to take home.
RESERVATIONS: Walk-ins welcome on a first-come, first-served basis. Reservations are optional and available on Tock, although outdoor seating is not promised.
