Kentucky Archives : TRAVEL/FOOD

Tremendous America250 themed April Fireworks Event Planned for Louisville

Entertainment, Kentucky Derby, Louisville, Uncategorized

One of the nation’s largest annual fireworks displays returns to Louisville on April 18, 2026, with the Kentucky Derby Festival’s Thunder Over Louisville. Themed “Thunder in the U.S.A.” in honor of America’s 250^th birthday, this decades-old tradition is the official kick-off to the Kentucky Derby Festival and marks a two-week countdown to the “most exciting two minutes in sports,” the Kentucky Derby.

Taking place at Louisville’s Waterfront Park (voted Best Riverwalk in the U.S. by USA Today 10Best) the day-long event includes an airshow featuring military and civilian aircraft air show, a drone show, and 30-minute fireworks extravaganza choreographed to an original soundtrack.

The event is held over the Ohio River with viewing opportunities from both downtown Louisville and Southern Indiana and has seen up to half a million people in attendance.

On Thunder Day, FoodFest and the Thunder on the Ground festival area will open at 11 a.m., with the Air Show starting at 3 p.m., the Drone & Night Show at 9 p.m., and Fireworks at 9:30 p.m.

TLDR? Here’s an Instagram reel from previous years.

“After nearly four decades, Thunder Over Louisville has become one of Kentucky’s most anticipated spring traditions,” said Matt Gibson, Kentucky Derby Festival President and CEO. “When Thunder returns on April 18, it will do more than kick off the Derby Festival season, it will bring our community together in a way only Thunder can.”

As America approaches its 250th anniversary, this year’s Thunder show theme draws inspiration from the historic milestone. The day-long event has long showcased a patriotic spirit that you can see in the air show, hear in the soundtrack and feel in the energy of the crowd. Military partners have supported Thunder Over Louisville for more than three decades, with participation from across the U.S. Armed Forces. “Thunder in the U.S.A.” will take center stage in this year’s show and soundtrack, setting the tone for bold red, white and blue moments from start to finish. The 2026 event marks the 37th production of Thunder Over Louisville.

“Since the finale is the moment that everyone waits for in a fireworks show, we have always designed Thunder to be a 30-minute finale starting with the very first spark in the sky,” said Wayne Hettinger, Producer of Thunder Over Louisville. “And just when you think it can’t get any bigger, we add a finale on top of the finale. That is what makes Thunder so special and one-of-a-kind!”

About the Air & Drone Show

The Festival is planning another packed air show featuring both military and civilian aircraft. One of the main highlights is the U.S. Air Force Viper Demo. Guests can also expect flybys by multiple fighters, including the F-15, F-16 and F/A-18s from the United States Marine Corps, The V-22 Osprey makes a return this year, along with America’s newest frontline fighter, the F-35C. A special tactics demonstration featuring integration with the 63^rd Theater Aviation Brigade (Kentucky Army National Guard) and 123^rd Special Tactics Squadron (Kentucky Air National Guard) is also planned for the 2026 show. Other highlights include: parachute demonstrations, large aircraft flybys, including the C-5M Galaxy, C-17, KC-135 and C-130Js, as well as Matt Younkin Twin Beech Aerobatics Demo, Britt Lincoln Extra 300 (MT), Nick Coleman’s custom Waco bi-plane “Kong,” SMOKE ON! Aviation, the Trojan Thunder Team, and Ace Maker Aviation. Additional details about the 2026 Thunder Air Show will be released closer to the show date.

The sixth annual Drone Show produced by Starlight Aerial Productions is another highlight of the 2026 show and will light up the nighttime sky as they fly over the Ohio River in different formations just before the fireworks begin.

The Fireworks

Thunder’s fireworks show is choreographed to an original soundtrack each year and Zambelli Fireworks will design the show again in 2026. On Thunder Day, the FoodFest and Thunder On the Ground open at 11 a.m., the Air Show starts at 3 p.m., the Drone & Night Show is at 9 p.m., and Fireworks blast off at 9:30 p.m.

“The creation of the soundtrack is compared to designing and building a roller coaster ride. Music selections are edited and blended together to give the effect of climbing to the top, freefalling and gaining speed, with lots of twists and turns,” Hettinger said. “Setting the pace to launch the tonnage of fireworks in 30 minutes is critical to Thunder’s legacy. Get ready for non-stop excitement!”

VIP Viewing

For fans looking for a front-row seat to the show, tickets are on sale now for the Louisville Muhammad Ali International Airport Thunder Over Louisville VIP Rooftop Party Presented by Kentucky Proud. Tickets are $225 per person and can be purchased at ThunderOverLouisville.org. Admission includes premium viewing, Kentucky Proud cuisine, local and regional beers, specialty cocktails, snacks, tent access, VIP facilities and more.

Presenting Sponsors

This is Ford Motor Company’s first year as a Presenting Sponsor of Thunder Over Louisville. A longtime partner of the Kentucky Derby Festival, Ford has supported multiple events over the years, including Thunder on the Ground. UPS has been a Presenting Sponsor of Thunder Over Louisville for 36 consecutive years. Caesars, who has been a partner of the Kentucky Derby Festival since opening in Southern Indiana, is back for the 27^th straight year as a Presenting Sponsor of the 2026 show. LG&E returns for the 20^th year as a Presenting Sponsor. In addition to being a sponsor of Thunder, they sponsor the Festival’s Go Green Program, supporting efforts to maintain a clean and sustainable environment. Also, in their 20^th year as a Presenting Sponsor is Meijer. The Meijer Family Fun Zone returns to its location at the Big Four Bridge Lawn and offers a prime viewing space filled with family activities. UA Local 502 is in their second year as a Presenting Sponsor of Thunder. A Thunder partner since 2024, they help support transportation for on-the-ground staff and operations for the event.

Show Sponsors

Caesars Southern Indiana, Ford Motor Company, LG&E, Meijer, UA Local 502 and UPS are Presenting Sponsors of Thunder Over Louisville. Military Zone Sponsor: KCS Foundation and Waterproofing. Official Healthcare Provider: UofL Health. Official Bourbon: Four Roses Bourbon. Official Hotel: The Galt House Hotel. Official Soccer Partner: Lynn Family Stadium. Supporting Sponsor: Clark Material Handling Company. Official Broadcast Partners: WLKY and MIX 106.9.

All photos courtesy of the Kentucky Derby Festival.

Bourbon Classic Announces 2026 Cocktail & Culinary Challenge Winners

Kentucky Bourbon Classic, Louisville

Bourbon Classic recently announced the winners of the 2026 Bourbon Classic Cocktail & Culinary Challenge, held Friday, February 27, at the Kentucky International Convention Center.

Bourbon Classic’s Friday night Cocktail & Culinary Challenge featured cocktail and small plate pairings prepared by 18 teams of chefs and master bartenders representing sponsoring distilleries. The inventive and delicious creations were judged by an expert panel including Robert Bleifer, Chef; Paul Clarke, Editor in Chief, Imbibe; and Sam Fore, Chef and Owner, Tuk Tuk Snack Shop. Attendees also voted for their favorite cocktail and small plate.

And the winners are:

Judges’ Choice Best Cocktail
Representing Bardstown Bourbon Co.
Bartender: Billy Kunkel, Bardstown Bourbon Co.
Cocktail: Oolong State of Mind

Judges’ Choice Most Creative Cocktail
Representing James B. Beam Distilling Co.
Bartender: Lee Caldwell, The Kitchen Table
Cocktail: On Glenwood Hill

Judges’ Choice Best Small Plate
Representing Bardstown Bourbon Co.
Created by: Chef Ming Pu, TANA
Dish: Beef Noodle Soup “Soup Dumpling”

Judges’ Choice Most Creative Small Plate
Representing Whiskey Thief Distilling Co.
Created by: Chef Steve Atkins, Whiskey Thief Distilling Co.
Dish: Season on the Farm Seared Venison, Weisenberger Grits with Newton Truffiere Perigourd and KY Rose Cheese, Beet Capellini and Whiskey Thief Distilling Co. Bourbon-Brown Butter Gastrique.

Judges’ Choice Best Pairing
Representing Bardstown Bourbon Co.
Bartender: Billy Kunkel, Bardstown Bourbon Co.
Cocktail: Oolong State of Mind
Dish: Beef Noodle Soup “Soup Dumpling”
Created by: Chef Ming Pu, TANA

People’s Choice Best Cocktail
Representing Maker’s Mark
Bartender: Tom Wilburn, Watch Hill Proper
Cocktail: Dove of Two Valleys

People’s Choice Best Small Plate
Representing Stonestreet Bourbon
Created by: Chef Shawn Broadway, Porch Kitchen & Bar
Dish: Porch Bourbon Butter Cake

Photo credit: Kriech-Higdon Photography for Bourbon Classic

James Beard Semifinalist Unveils Fusion of Southern Soul and British Pub Culture in Louisville’s Highlands

Britich Pub, British Pub, Cajun/Creole, James Beard Awards, Louisville, Louisville restaurant, Restaurants, Uncategorized

Louisville’s iconic Highlands neighborhood starts a new culinary chapter inspired by award-winning Chef Lawrence Weeks. Weeks, a James Beard semifinalist and rising Southern culinary talent proudly announces the grand opening of Murray’s Creole Pub, a restaurant rooted in family legacy, bursting with passion, and built to honor the culinary dreams of those who came before him.

Weeks is well known for the acclaimed restaurant North of Bourbon, which earned a coveted spot on The New York Times’ 50 Best Restaurants in America list while under his direction in 2024.

Named in tribute to his great-grandfather Lawrence Ignatius “Buzz” Murray and grandfather Lawrence Xavier Murray, Murray’s carries the dreams of two men who always aspired to run their own kitchen.

“This is more than food,” says Weeks. “It’s a tribute to the men who inspired my fire for cooking. They never got their shot to be head chefs – so I’m giving them the stage they always deserved.”

At Murray’s Creole Pub, the convivial spirit of British pub culture finds unexpected harmony with the bold, soulful cadence of Creole cuisine. Here, the comforting ritual of gathering over a pint meets the vibrant storytelling of the Southern table. With its warm and welcoming ambiance, the downstairs pub is the place to try such classic menu items as their burgers, fish & chips and tikka masala curry.

@gotolouisville
Chef Lawrence Weeks, James Beard semifinalist and rising Southern culinary talent, has just opened Murray’s Creole Pub in Louisville. Named in tribute to Chef Weeks’ great-grandfather, the warm and welcoming atmosphere offers a menu ranging from casual pub classics to soulful southern and Creole flavors.  Murray’s Creole Pub is now open at 📍1576 Bardstown Road. 🕰️ Lunch service begins at 12 p.m  🕰️ Dinner service from 5:00 p.m to 10:00 p.m.  🕰️ Happy hour from 3:30 p.m – 5 p.m. Dishes pictured in the video: ▫️Acadian Oysters ▫️Scotch Eggs & Olives ▫️Fish & Chips ▫️Chicken Tikka Masala ▫️Coconut Curry-lentil ▫️Parmesan Fries ▫️Sticky Toffee Pudding-butterscotch (don’t skip! 😍) #newinlouisville #creole #louisvilleeats #louisvillerestaurants #louisvilleky
♬ original sound – gotolouisville

Upstairs, the mood shifts. The dining room evokes a more refined rhythm – intimate lighting, thoughtful plating, and a menu that leans into fine dining without losing its soulful roots. Oysters and caviar service lead the way for an experiential pub style menu – reimagined to take you on a culinary journey like never before. It’s a dual experience under one roof and an ode to the art of Southern hospitality, plated with intention and poured with grace.

Murray’s Creole Pub is open to the public on Dec. 12th at 1576 Bardstown Rd., Louisville, KY. Lunch service begins at 12 p.m with dinner service from 5:00 p.m to 10:00 p.m. Happy hour from 3:30 p.m – 5 p.m. Reservations are available now on Resy and walk-ins are welcome.

For more on what to do in Louisville, visit Go to Louisville.

Fan-favorite Bluegrass series adds extra weekends of free live music

Entertainment, LouGrass, Louisville

Extended by popular demand, Louisville’s LouGrass Sessions will keep the music flowing through November, celebrating Kentucky’s rich Bluegrass roots tradition. What began as a seasonal series from April to October has struck a chord with fans, prompting additional shows Thursdays through Saturdays. LouGrass blends Bluegrass with Americana, blues, jazz, and more—carrying Kentucky’s legacy forward with a new generation of artists. Free live performances across Louisville’s venues give locals and visitors even more chances to experience authentic sounds in Bourbon City.

From cozy bars to lively hotel lounges, LouGrass brings Kentucky roots music to a variety of venues. Guests can explore the full lineup at lougrassmusic.com.

“The response has been phenomenal,” said Cleo Battle, Louisville Tourism President & CEO. “LouGrass proves just how much visitors and locals crave Kentucky’s roots music. It’s an authentic way to experience the spirit of Bourbon City, and we’re thrilled to keep the music going through November.”

For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.

While planning a trip to Louisville, guests can book a LouGrass Hotel Package at one of the six official LouGrass hotels. The hotel package includes:

Two complimentary tickets to Copper & Kings American Brandy Company visitor experience
$25 gift card to Bob Dylan’s The Last Refuge, A High Church of Bourbon in Downtown Louisville
Official LouGrass swag bag filled with LouGrass and Bourbon Country merchandise and keepsakes
Merchandise discount at the Louisville Visitor Center

Additionally, each hotel package booked receives one entry to win two weekend passes to the 2026 Bourbon & Beyond music festival.

Guests are encouraged to download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.

“BOO-ling Green” Is Home to Bushels of Fall Fun for Families

Bowling Green, Events, Family Excursions, Halloween, Hauntings, Ice Cream, Uncategorized

Over the past few years, we’ve been telling you about the frightful amounts of fall fun visitors can have when they come to Bowling Green, Kentucky, the childhood home of horror film director John Carpenter.

This year, though, we’re taking the scare level back to a G-rating as we provide a glimpse into the more family-friendly aspects of a fall trip to Kentucky’s third-largest city. And by G-rating, we mean you’ll find the three best G’s of the season … gourds, goodies and ghosts.

To us, the perfect weekend getaway in Bowling Green with your little goblins includes these highlights:

GOURDS

*Fall is the perfect time to visit Jackson’s Orchard, which is home to both a pumpkin patch and pick-your-own orchard. Credit: VisitBGKY*

Jackson’s Orchard & Nursery: Since 1966, the Jackson family has been welcoming visitors to their farm. Running every Saturday (from 9 a.m. to 5 p.m.) and Sunday (from 1 to 5 p.m.) in October, the orchard’s Pumpkin Festival means hayrides to the pumpkin patch, corn maze and pick-your-own apple orchard; games; pony rides; a petting zoo; and an array of fantastic food. (Insider tip: Do NOT miss the caramel apples.)

Scarecrow Trail at Lost River Cave: The cave, which runs underneath downtown Bowling Green and is visited via a boat (yes!) is a fantastic experience all year round … but especially in this season when we’re all ready to have a little fun in the dark. But there’s also above-ground entertainment here in the form of walking trails, which get even more perfect in the fall.

That’s when local families, businesses and organizations create themed scarecrows to greet visitors. Between October 4 and 26, from dawn to dusk, you can see about 90 scarecrows and vote on your favorites. And this is no trick but all treats: The trail is totally free, though you’re welcome to make a donation if you’d like.

GOODIES

Chaney’s Dairy Barn: If you crave seasonal flavors and also want to hang out with some big, fuzzy creatures (we’re talking about cows here, not monsters), you won’t want to miss one of the region’s most popular agritourism destinations. Chaney’s offers a self-guided farm tour so families can get a glimpse at how milk gets from cows to grocery stores. They also have a stellar playground, and this time of year, there’s a cow-themed corn maze. There’s a restaurant on site (go for the gourmet grilled cheese – you’re at a dairy farm, after all), but let’s face it, all that is just a prelude to the reason you’re really here … the fresh ice cream. You can choose from more than 50 flavors and won’t go wrong with a single one, though we suggest you lean into fall and make at least one of your scoops (because nobody does a single here) either apple pie or pumpkin.

Meltdown Ice Cream & Soda Fountain: Not to be outdone by what you’ll find on the farm, this iconic ice cream parlor in the heart of downtown also offers an array of seasonal flavors. Starting this month, those include Hello, Pumpkin (self-explanatory); Apple Butter Biscuits, which is sweet cream with apple butter swirl and biscuit cookies; and Pumpkin Un-roll, a cream cheese ice cream with pumpkin roll cake and pumpkin butter swirl. With flavors like that, you’ll want to go for THREE scoops! The shop also offers fall-themed ice cream floats, of course!

*Our PR pal in Bowling Green made the ultimate sacrifice and stopped by Meltdown on Tuesday night.*
*That’s Hello, Pumpkin on the left and Apple Butter Biscuits on the right. Credit: Carrie Cavitt*

GHOSTS

UnSeen BG Tour: These themed history tours are always a hit with visitors, and this year brings the debut of a new ghostly tour that’s family-friendly, “Phantasms Around Fountain Square.” Guides take participants on a 1.5-mile walking tour that explores the haunted history in and around the city’s iconic Fountain Square. Tours depart at 7 p.m. on weekends throughout October.

Dr. Smith’s Spooky Stories: If you want to check out what most people consider the most haunted spot in town, you need to head to Western Kentucky University, nicknamed “The Hill.” That’s where Dr. Tamela Williams Smith, who’s had an interest in the paranormal since she was a student there, shares the stories she’s learned by conducting interviews with at least 100 students, faculty members and staff. The university is home to an array of unexplained phenomena, and this year Dr. Smith has adapted her standard “Hilltop History and Haunts Tour” to create a more kid-friendly ghost adventure, too.

White Squirrels: Are they ghosts? No! But do these tiny rodents look like they’re ready to trick-or-treat? They sure do. Bowling Green’s favorite animals are the rare white squirrels found in abundance here. A great place to see them is on the campus of Western Kentucky University, where they’re revered.

To start scaring up some G-rated fun for your family on a fall visit to Bowling Green, check out www.visitbgky.com.

This is not a ghost.

Expect Racing Thrills and Can’t-Miss Experiences at the Churchill Downs September Meet

Churchill Downs, Horse racing, Louisville

Churchill Downs is welcoming guests for its 13th annual September Meet, running from today through Sunday, Sept. 28. Beyond the thrill of live horse racing, the meet features a vibrant lineup of themed events that make it a must-visit destination for locals and visitors alike.

Twilight Thursdays: Thursday, Sept. 18 and 25: For three Thursday evenings, Churchill Downs transforms into a lively social hub with Twilight Thursdays in the Paddock Plaza. Guests can enjoy live music from regional artists like Piper Madison, Ben Bernhard, and Kevin Neihoff, alongside a rotating selection of food trucks offering everything from Thai cuisine and Mexican to gourmet grilled cheese and hot dogs. Yard games and a festive atmosphere make this a perfect outing for friends and families.

College Day – Saturday, Sept. 13: College students are invited to a special day featuring scholarship giveaways, meet-and-greets with the Bellarmine University basketball team, and interactive activities with local equine education programs. Students can explore career paths in the horse racing industry and enjoy exclusive discounts and giveaways.

Stakes Room Brunch – Sundays: Each Sunday, guests can indulge in a Stakes Room Brunch, offering a wide array of Southern-inspired dishes in an elegant setting overlooking the track. It’s a perfect way to combine gourmet dining with the excitement of race day.

Senior Day – Friday, Sept. 19: Churchill Downs honors its senior guests with a dedicated Senior Day, featuring lunch and racing in the luxurious Millionaires Row. It’s a relaxed and social way to enjoy the historic venue.

Thoroughbred Aftercare Day – Saturday, Sept. 27: This special day celebrates retired racehorses and the organizations that care for them. Visitors can meet Golden Strike, the dam of 2022 Kentucky Derby winner Rich Strike, and learn about her life after racing. Eight aftercare organizations will be on-site to share their missions and offer interactive experiences.

To help with planning a trip to Louisville for the fall meet, fans can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries.

About Louisville Tourism

As one of the oldest official Destination Marketing Organizations (DMO) in the country, Louisville Tourism’s mission is to enhance the city’s economy through tourism. It works to raise awareness of Bourbon City’s brand worldwide to inspire inbound travel which reached 19 million visitors in 2024. As the third largest industry in Louisville, tourism supports nearly 70,000 local tourism-related jobs and contributes an estimated $4.2 billion to the economy. Tourism also creates $247M in state and local tax revenue, saving each household in Louisville an average of $800 on its state and local tax bill. From the city’s world-renowned global events like the Kentucky Derby to a vibrant culinary scene and a rich Bourbon cultural heritage, Louisville offers a unique experience for all who visit.

THE VAN WINKLE FAMILY UNVEILS 2025 COLLECTION WITH A RARE 25 YEAR OLD BOTTLE AVAILABLE AT AUCTION

Buffalo Trace, Distiller Spirits, Distilleries, Old Rip Van Winkle Distillery, Whiskey

One of the fall’s most highly anticipated whiskey releases arrives with the return of the coveted Van Winkle Collection, including the chance to secure a piece of bourbon history.

Old Rip Van Winkle Distillery and Buffalo Trace Distillery just announced the 2025 release of the coveted Van Winkle Whiskey Collection. Returning to shelves this September, the annual offering is a centerpiece for collectors and connoisseurs alike, showcasing the family’s renowned wheated bourbon and rye whiskey recipes across six celebrated expressions: Old Rip Van Winkle Handmade Bourbon 10 Year Old, Van Winkle Special Reserve 12 Year Old, Van Winkle Family Reserve Rye 13 Year Old, Pappy Van Winkle’s Family Reserve 15 Year Old, Pappy Van Winkle’s Family Reserve 20 Year Old, and Pappy Van Winkle’s Family Reserve 23 Year Old. Additionally, in honor of this year’s release, one rare bottle of Old Rip Van Winkle 25 Year Old – recently rediscovered at the Distillery – will be included in Legacy de Forge’s National Bourbon Heritage Month Auction starting September 10, 2025.

The annual release embodies what makes this family of whiskeys a hallmark in the American Whiskey category: exceptional taste, legendary craftsmanship, and a legacy that resonates across generations.

“As always, each release represents years of quiet work, careful aging and a deep respect for the legacy we carry forward,” said Preston Van Winkle, 4^th Generation, Old Rip Van Winkle Distillery. “We’ve taken great care to ensure the quality of this year’s release lives up to the Van Winkle name. We’re proud to share this whiskey with those who appreciate the craft, patience and tradition that go into every bottle.”

In celebration of the 2025 Van Winkle Collection release and National Bourbon Heritage Month, Legacy de Forge, a new global platform to improve access to Sazerac’s most coveted spirits, will present an exclusive series of rare whiskey auctions this September. Leading the offerings is Old Rip Van Winkle 25 Year Old, the oldest and rarest expression ever released under the iconic name, paired with a private tasting with Julian Van Winkle – and a story as rare as the whiskey inside.

Originally filled into its hand-engraved Glencairn crystal decanter in 2017, Bottle #706 was safely tucked away at Buffalo Trace Distillery, untouched for nearly a decade. As one of the final bottles from the original 710 produced, it emerges as more than a rare collectible: a once-hidden treasure made available for enjoyment by today’s enthusiasts. Beyond its rarity, this archival bottle carries a provenance and a story that elevate it into the realm of legend, offering the opportunity to experience a true piece of bourbon history.

Legacy de Forge’s September Bourbon Heritage Month Auction will feature eight curated lots in total, offering enthusiasts direct access to distinguished bottlings including O.F.C 2006, the newly-released Colonel E.H. Taylor Distiller’s Council and a Stagg Single Barrel pick. Bidding opens at 10:00 a.m. ET on September 10, 2025, and will close at 10:00 a.m. ET on September 24, 2025. For more information, please visit https://legacydeforge.com/release/bourbon-heritage-month-2025.

The 2025 Van Winkle Collection will be made available to stores, bars and restaurants across the United States in limited quantities and at varying retail prices. The suggested retail prices for the limited-edition Van Winkle collection bottles are as follows (local taxes apply):

Old Rip Van Winkle Handmade Bourbon 10 Year Old – $149.99

This season’s 10YR ORVW bourbon balances classic sweetness with smoky sophistication. On the nose, aromas of vanilla, caramel, pecan, and seasoned oak meet warm tobacco and charred wood. The palate is smooth and rich with wheat, cherry, bold oak, and a hint of spice, leading to a long, smoky finish layered with oak, dark vanilla, and lingering warmth.

Van Winkle Special Reserve Bourbon 12 Year Old – $169.99

This unique batch brings a bolder, woodier edge to a bourbon known for its bright fruit and delicate spice. On the nose, aromas of oak, dried mango, cocoa, and spiced peach mingle with cherry and vanilla. The palate offers honey, tobacco, and dark fruit, evolving into stone fruit and cocoa. A dry, balanced finish lingers with oak, cherry, and gentle spice.

Van Winkle Family Reserve Rye 13 Year Old – $229.99

This seasonal batch builds on the soft, spiced elegance of the original with a richer, fruit-forward complexity. The nose welcomes you with roasted chestnut, vanilla, and subtle spice that is deepened by cherry, stone fruit, and warming oak. On the palate, layers of cocoa, white pepper, and vanilla meet a bold infusion of cherry and ripe stone fruits, balanced by oak and cedar. A long, warm finish lingers with caramel, spice, and dry oak.

Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old – $239.99

· This limited batch amplifies the 15YO signature sweetness with added depth. The nose is captivating with aromas of brown sugar, caramel corn, and vanilla mingle with wood and a hint of cherry. The palate is rich with leather, oak, and dark fruit, smoothed by brown sugar and lifted by cherry brightness. A long, dry finish leaves lingering spice, oak tannins, and a warming touch of fruit and sugar.

Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old– $359.99

This special batch brings depth to a bourbon known for its intensity and elegance. The nose is vibrant with citrus zest and dried fruit joined by lush notes of plum and cherry. On the palate, smooth citrus and vanilla meet juicy stone fruit and hints of sherry, creating a beautifully balanced sip. The finish is long, elegant, and fruit-kissed, leaving behind whispers of plum, cherry, and warm spice.

Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old – $499.99

This batch turns up the intensity while staying true to the heart of the Pappy Van Winkle. The nose is bold and inviting, leading with rich caramel and cream, joined by oak, leather, and a hit of ripe cherry. The palate is full and flavorful, with vanilla, honey, and maple leading the way, with a burst of cherry and a warming heat. The finish is long, oaky, and fruit-laced, leaving behind notes of spice, sweetness, and the satisfying heat of a stronger pour.

“Those who follow this release year after year know it’s not just about whiskey, but about what it represents,” says Julian P. Van Winkle III, President, Old Rip Van Winkle Distillery. “This whiskey collection is a reflection of our family’s legacy and a tribute to the generations who came before us. The legacy, combined with anticipation, the stories shared over a pour, the appreciation for extended aging – that is what makes each release so special.”

The Van Winkle family reminds fans that neither they nor Buffalo Trace Distillery control the prices individual retailers charge for the expressions. The family also strongly recommends those interested in the Van Winkle Collection to purchase through a licensed retailer. Whiskey enthusiasts increase their risks of alcohol scams by purchasing from secondary markets and online sellers including Craigslist, eBay, and social media groups. Additionally, many alcohol scams take place overseas. In some cases, consuming alcohol that is not purchased from a licensed retailer can lead to bodily harm and even casualties.

Whiskey buyers who believe they have been scammed should not drink out of their bottle. They should also file a complaint with the Better Business Bureau, contact their State Attorney General’s office, and contact their credit card company about its fraud protection policies.

About Van Winkle Bourbon

The Old Rip Van Winkle Distillery carries a proud four-generation legacy. The Van Winkle family’s roots in the bourbon industry trace back to the late 1800s with Julian P. “Pappy” Van Winkle, Sr., who began his career as a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. In time, Pappy and his colleague, fellow salesman Alex Farnsley, purchased the wholesale house and joined forces with A. Ph. Stitzel, purchasing his distillery. Together, the three merged their ventures, creating the renowned Stitzel-Weller Distillery after Prohibition.

In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still. Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until stockholders forced him to sell the distillery in 1972 with the rights to all of their brands being sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.

After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.

In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, reuniting the Van Winkle and Weller bourbons under one roof. The collaboration was a natural fit, as Buffalo Trace was already producing the wheated mash bill used in Weller bourbon. Today, all Van Winkle whiskey is crafted at Buffalo Trace Distillery, produced with the same uncompromising standards the family has upheld for generations. Learn more about the Van Winkle family of bourbons at www.oldripvanwinkle.com.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. A National Historic Landmark that’s also listed on the National Register of Historic Places, the Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. A fully operational Distillery producing bourbon, rye, and vodka on site, Buffalo Trace has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies.

It’s William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024.

Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.

Introudcing Buffalo Trace’s New 100 Proof Sazerac Rye Whiskey

Buffalo Trace, Distiller Spirits, Distilleries, Kentucky Bourbon Classic, Whiskey

Buffalo Trace Distillery proudly announces a new, higher-proof addition to its renowned Sazerac Rye Whiskey portfolio, Sazerac Rye Whiskey 100 Proof. Developed in response to demand from bartenders and whiskey enthusiasts, this innovative expression is designed to offer enhanced flavor, versatility and control in cocktail creation while maintaining the smooth, approachable profile that defines Sazerac Rye.

After extensive development to ensure the elevated proof complements rather than overwhelms its signature flavor, Sazerac Rye Whiskey 100 Proof delivers a richer, more structured whiskey that stands up beautifully in both bold and classic cocktails such as the Sazerac and Manhattan.

“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”

A longtime favorite among bartenders, Sazerac Rye Whiskey pays homage to both the character of New Orleans and the rich history of American spirits. Known for its spicy, peppery, and dry profile, rye whiskey plays a vital role in cocktails that demand a harmony of sweet and dry ingredients.

“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”

Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof features aromas of clove, vanilla, anise, and pepper. On the palate, it reveals subtle notes of candied spices and citrus, leading to a smooth finish with hints of licorice. The higher proof amplifies these flavors, offering a richer, more balanced drinking experience.

As of July 1, 2025, Sazerac Rye Whiskey 100 Proof is now available at retailers, bars and restaurants in select markets via Sazerac’s United States distributor networks at a suggested retail price of $29.99 per 1L bottle; taxes and fees will vary by market.

Additionally, Sazerac Rye Whiskey 100 Proof joins the Sazerac Barrel Select (SBS) program as its newest single-barrel offering. This provides select accounts the opportunity to hand-pick their own barrel of Sazerac Rye 100 Proof. As part of the launch celebration, the first 100 on-premise accounts to select a barrel will receive a limited-edition commemorative barrelhead to display in their bar or restaurant.

For more information, visit www.buffalotracedistillery.com.

About Buffalo Trace Distillery   

Buffalo Trace Distillery is an American, family-owned company based in Frankfort, Kentucky. A National Historic Landmark and listed on the National Register of Historic Places, the Distillery dates back to 1775. Its history includes such legendary distillers as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka at its historic location.

The Distillery has won over 40 distillery titles since 2000 and garnered more than 1,000 awards for its diverse range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives.

Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.

Distiller Spirits, Kentucky Bourbon Trail, Louisville

Michter’s Distillery is releasing two historic whiskeys this month https://flip.it/U342Eo

Reimagining Vanilla: A New Twist on an old Favorite in Time for National Ice Cream Month 2025

Alabama, Alabama Beaches, Bowling Green, Cajun/Creole, Dollywood’s DreamMore Resort and Spa, Dollywood’s HeartSong Lodge & Resort, Gulf Shores, Ice Cream, Louisiana, Maryland, Shenandoah, Virginia

“Vanilla” is often used to describe something considered basic or plain, but we’re here to announce that vanilla is never boring on our watch! For National Ice Cream Month this July, destinations are giving the classic vanilla a glow-up – think spices, swirls and surprising mix-ins that are anything but basic. Restaurants and ice cream shops are churning out creative takes on this beloved base flavor, making each vanilla variation worth melting for.

Cow Tracks Moo Pie from Chaney’s Dairy Barn

Bowling Green, Kentucky

Vanilla goes full-on Southern indulgence here, because Cow Tracks Moo Pie is anything but understated. Chaney’s homemade Cow Tracks ice cream is the real star of the show, with a creamy vanilla base that’s then loaded with chunks of Snickers candy bars and a caramel swirl. As if that isn’t total perfection – brace yourself – it’s then scooped on top of a warm and gooey skillet chocolate chip cookie. What could make this concoction even sweeter? Being able to see the adorable Jersey cows that are on site, providing their fresh milk for the farm’s tasty ice cream. They’re just a moo away from the scoop shop, and visitors can meet the herd on a farm tour while seeing the cow-to-cone magic in action. Vanilla is never plain here … it’s pasture-raised perfection.

Bear Cone from Dollywood Parks and Resorts

Pigeon Forge, Tennessee

This National Ice Cream Month, take your vanilla to new heights … Smoky Mountain heights, to be exact, with the Bear Cone, a whimsical treat found at Dollywood theme park and its resorts, Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort. This adorable cone, inspired by the black bears of the Smoky Mountains, pairs perfectly with Dollywood’s soft-churn vanilla ice cream. With several topping options available, the Bear Cone turns classic vanilla into a mountain-sized treat worth roaring about.

Cake in a Cup from Queen City Creamery

Cumberland, on The Mountain Side of Maryland

Queen City Creamery is serving up a birthday party treat you don’t have to share thanks to Cake in a Cup. Layers of house-made vanilla frozen custard, rich fudge, cookie crunchies, chocolate frozen custard and a sizable swirl of icing come together in one perfectly proportioned treat. It’s a creamy, crunchy celebration of vanilla that’s all about treating yourself … no candles required.

Biscoff Cookie Butter Sundae from Central Sno

Raceland, in Louisiana’s Cajun Bayou

Known more for Louisiana’s famed snowballs than sundaes, Louisiana’s Cajun Bayou is serving up a tasty surprise at Central Sno. This treat starts with creamy vanilla ice cream that’s layered with crumbled Biscoff cookies and rich cookie butter, then topped with whipped cream. In a region where shaved ice usually reigns supreme, this twist on vanilla is a dish worth celebrating.

Pineapple Upside Down Cake Milkshake from The Yard

Gulf Shores, one of Alabama’s Beaches

At the original Yard Milkshake Bar in Gulf Shores (the same sweet shop that scored a “Shark Tank” deal and launched a nationwide craze for wild milkshakes) this limited-time special starts with a scoop of vanilla blended with pineapple puree in a vanilla-iced jar rolled in crushed graham crackers. It’s piled high with whipped cream, more graham cracker crumbs, a pineapple puree drizzle, a scoop of Pineapple Upside Down Cake Cookie Dough and, of course, finished with a cherry on top. Born from a beachy brainstorm, The Yard is proving vanilla can go from basic to buzzworthy with the right mix of flavors and fruit.

Matilda Cake with Vanilla Ice Cream from The Carriage House

Darrow, in Louisiana’s Sweet Spot

Homemade vanilla bean ice cream takes the literal cake here at The Carriage House with a chocolate Matilda Cake inspired by the famous cake from the Matilda movie. Served with a luscious raspberry sauce, this dessert pairs a Southern classic with a touch of Hollywood magic, casting vanilla ice cream in the perfect supporting role.

Affogato from Smiley’s Kustard

Bayse, in Virginia’s Shenandoah County

Vanilla gets a bold wake-up call at Smiley’s with a house-made vanilla soft-serve custard affogato, served with a pour of velvety nitro cold brew. This cool, caffeinated combo is simple, sophisticated and sippable, proving that even the most classic flavors can be buzzworthy.