JW MARRIOTT HOTEL MEXICO CITY POLANCO TRANSFORMS PUBLIC SPACES TO REDEFINE THE MODERN TRAVELER’S JOURNEY

 JW Marriott Hotel Mexico City Polanco, situated in the heart of Mexico City’s luxurious Polanco District is pleased to share the completed renovations of the entrances and lobby, as well as new culinary concepts including a bar and mezcal room alongside 929 sq. ft of re-designed meeting spaces all of which are rooted in the social, physical, and historical elements of Polanco, the exclusive business, entertainment and upscale neighborhood. This is the final stage of a renovation that started in 2021 with the full refurbishment and modernization of its 269 guest rooms and 45 suites. Beyond this tangible change, the hotel is opening its doors to new experiences, serving as a platform for local talent with special events and offerings inspired in the great culture, gastronomy, and traditions of Mexico.

Originally opened in 1996, the Mexico City property was the first JW Marriott hotel outside of the United States and now, with redefined interiors, is ushering in a new era of luxury for the brand. The evolution of these spaces provides a timeless design that creates the perfect ambiance for meaningful connections and a purposeful travel experience for both business and leisure guests. The JW Marriott Hotel Mexico City Polanco offers an unparalleled location overlooking Chapultepec Park with proximity to some of the city’s most visited sites, including the Museum of Anthropology, National Auditorium, Zócalo central square and the Palace of Fine Arts. Its impressive structure acts as a window to Paseo de la Reforma and is considered a landmark, fully rooted in the urban fabric of the Polanco district.

“Our storied hotel has gone through both a physical and emotional transformation, evolving to meet the needs of today’s discerning travelers,” said Ramon Diago, General Manager of JW Marriott Hotel Mexico City Polanco. “We are delighted to offer guests the perfect place to connect with themselves, each other and the magic of Mexico City, all in an elegant and beautifully modern space.”

A Grand Entrance into Luxury

The entrance of the JW Mexico City Polanco has been transformed to welcome guests and in turn, sets the tone for their entire stay. The lobby serves as a connector, much like Pasaje Polanco of the past, linking various elements of the hotel and guest experience seamlessly. It’s not just a transient space but a vibrant hub where guests from diverse backgrounds converge, creating an atmosphere that honors the area’s heritage while embracing its present cosmopolitan allure of the surrounding neighborhood. Whether guests are there for leisure or business, the lobby becomes a reflection of the vibrant pulse of Polanco, inviting them into an immersive experience that intertwines history, culture, and contemporary luxury. 

Expanded Culinary Offerings and Experiences 

The expanded culinary concepts at the JW Mexico City allow guests to embark on an enticing gastronomic adventure that intertwines exquisite flavors with the history and culture of Mexico City. The program acts as a passageway through a captivating array of dining and cocktail experiences, meticulously curated to complement the essence of the vibrant neighborhood. The new spaces include:

  • Sendero Polanco – Delve into a culinary odyssey that celebrates the richness of the gastronomy of Mexico and Latin America. At Sendero Polanco, a welcoming atmosphere is created that fuses history, tradition, and creativity, inviting everyone to enjoy an experience for the senses. The restaurant will offer a breakfast, lunch and dinner service and aim to provide guests with authentic ingredients alongside, an array of contemporary flavors. 
  • ESTACION 29 Cocktail and Wine Bar – Inspired by the inaugural Mexico City railway in Polanco, ESTACION 29 Cocktail and Wine Bar allows guests to step into an era of nostalgia while enjoying meticulously crafted cocktails and select wines. It serves as a dynamic hub for local talent, showcasing live performances while also highlighting regional offerings through brand takeovers and collaborations. This vibrant space embodies the fusion of nostalgia, diverse cultures, and a celebration of local creativity in both its ambiance and offerings.
  • Tahona Mezcal Room – This carefully crafting space was designed to allow guests the chance to immerse themselves in an exclusive, intimate encounter with the enchanting world of mezcal. The beverage programming provides the opportunity to dance through a carefully curated selection of premium, handcrafted mezcals from revered masters across Mexico in a captivating space up to 8 guests.

Additionally, the hotel is pleased to share an additional three culinary experiences are set to debut this spring. Among these eagerly awaited venues are Corsi, an open kitchen concept focused on pasta and seafood, conveniently located at the Andres Bello entrance, and Archiebald, an American Steakhouse situated at the Campos Eliseos entrance. These unique establishments, the third of which will be announced at a later date, will all aim to enrich the lobby level with diverse dining options that will guide guests through a gastronomic journey.  

More information about the hotel, its amenities (including an outdoor pool and deck, spa, health, and fitness club, and best in class meeting space), and reservations is available here.

About JW Marriott

JW Marriott is part of Marriott International’s luxury portfolio of brands and consists of beautiful properties and distinctive resort locations around the world. JW Marriott is a tribute to the founder of Marriott International, J. Willard “J.W.” Marriott, who prioritized his own well-being so that he could take better care of others. Inspired by his approach to life and rooted in holistic well-being, JW Marriott properties offer a haven designed to allow guests to focus on feeling whole – present in mind, nourished in body, and revitalized in spirit – through programs and offerings that encourage them to come together and experience every moment to the fullest.

Today there are more than 100 JW Marriott hotels in more than 35 countries and territories worldwide that cater to sophisticated, mindful travelers who come seeking experiences that help them be fully present, foster meaningful connections and feed the soul.

Visit JW Marriott online, and on Instagram and Facebook. JW Marriott is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition. To enroll for free or for more information about the program, visit marriottbonvoy.com.

Blue Diamond Resorts Is Hosting The First Annual Food + Drink Experience This September in Cancun

As if you didn’t need another excuse to head to Cancun, Blue Diamond Resorts will be hosting the first Food + Drink Experience featuring more than a dozen well-known, international chefs. And it all takes place at the luxurious Royalton CHIC Suites Cancun, September 19-26, 2021.

Curated by Blue Diamond Resorts, sixteen renowned chefs, such as Aarón Sánchez and Ray “Dr. BBQ” Lampe, will lead the week-long culinary festival showcasing mouthwatering cuisine and mixology demonstrations.

All week long there will be interactive experiences and entertainment including cooking exhibitions from Chef Cesar Castañeda and Chef Jorge Valencia, a beach barbecue with Freddy Chi, a signature barbecue pairing hosted by Chefs Ted Reader and Ray Lampe, Chocolate and Mezcal pairings with Chef Benjamin Nava, the first ever Mexican Caribbean Tiki Mixology Competition, and much more.

Food + Drink Experience Schedule Highlights 

Sunday, September 19

  • Inaugural party 
  • First round of the Mixology Competition 

Monday, September 20

Tuesday, September 21 

  • Culinary Demonstration of Cauliflower with Chef Cesar Castaneda
  • Baja California Wood Fire BBQ with Chef Alfredo Romero
  • Foam Party
  • Tequila Tasting
  • Mixology Session with David Araya 
  • Culinary Demonstration of duck tamales and roasted peach coulis with Chef Jorge Valencia
  • Signature Paring Dinner with Chefs Rick Moonen and Bernard Guillas

Wednesday, September 22

  • Culinary Demonstration of Octopus with Longaniza Powder with Chef Federico Lopez
  • Beach BBQ Taco Party with Chef Tim Grandinetti
  • Chocolate and Mezcal Paring with Mezcalero Benamin Nava
  • Mixology Session with Eliu Salazar
  • Culinary Demonstration of Fish Tea with Chef Dean Max
  • Signature Pairing Dinner with Chefs Reyna Garcia and Cindy Hutson

Thursday, September 23

  • Culinary Demonstration of plant-based meatballs with Chef Zaraida Fernandez
  • Riviera Mayan BBQ with Chef Freddy Chi
  • Wine tasting and seminar 
  • Culinary Demonstration of lobster tacos with Chef Aaron Sanchez
  • Signature BBQ Paring Dinner with Chefs Ted Reader and Ray Lampe
  • Heineken and XX after party 

Friday, September 24 

  • Culinary Demonstration of Tikin Xic with Chef Reyna Garcia
  • Classic American BBQ with Celebrity Pit Master Dr. BBQ
  • Tequila tasting 
  • Chillout Jazz Lounge
  • Mixology session with Federico Moreno
  • Culinary Demonstration of lobster gazpacho with Chef Rick Moonen
  • Signature pairing dinner with Chefs Federico Lopez and Tim Grandinetti

Saturday, September 

  • South American BBQ with Chef Carlo Magno
  • Foam Party
  • Wine tasting and seminar 
  • Mixology Session with Alejandro Perez
  • Culinary Demonstration with Chef Cindy Hutson
  • Signature paring dinner with Chefs Aaron Sanchez and Jorge Valencia

Sunday, September 26 

  • Farewell Brunch

With Safety Always in Mind

As the second largest travel market in the Mexican Caribbean, Cancun is the most recognized Mexican tourist destination in the world and currently the most connected. Its picturesque surroundings, authentic Mexican culture, and approach to safe travel is the reason why Cancun was selected as the inaugural destination for a festival of this size. Since reopening to international guests June of 2020, proper health and safety protocols continue to be in place to ensure a safe travel experience. That includes COVID-19 and antigen testing for guests returning to North American locales, advanced procedures at the resort level, and more.