Drinking Tequila with Mark Wahlberg

The email popped up in my inbox three days before we were going to continue our trip in Arizona, traveling through the mountain towns lining the eastern edge of the state up through the Painted Desert and Petrified Forest National Park. We would continue along the original Route 66 and into Navajo land where the towns had names like Mexican Water (population 730) and Mexican Hat (population 34) and every menu had a variation of fry bread tacos.

My biggest regret of the trip was not buying a baseball-style cap inscribed with Mexican Hat, Utah.

The email was an invitation to meet Mark Wahlberg at Bottled Blonde in Scottsdale where he and his business partner, Aron Marquez, would be pouring their Flecha Azul Tequila. I must be on their “D” list, as the event was the night after next, the night before we were leaving.

As one of the only new world tequila brands with authentic Mexican roots, Flecha Azul was founded by Mexican-born Marquez and first-generation Mexican-American pro-golfer Abraham Ancer.

Shared core passions and friendship brought Mark Wahlberg to join the team in 2022, building upon their efforts and desire to share additive-free Flecha Azul Tequila with friends around the world.

But still, how often do you get to have Mark Wahlberg pour you drinks? When I told my husband we were invited to meet Mark Wahlberg and taste his various tequilas, he said didn’t know who Mark Wahlberg was. So I started naming movies. Wahlberg starred with Will Ferrell in “The Other Guys,” “Daddy’s Home,” and “Daddy’s Home 2.” He also was in “The Departed” with Leonardo DiCaprio, Jack Nicholson and Matt Damon that won not only an Academy Award for Best Picture but also best director (Martin Scorsese). And then there is “Ted,” the rather naughty but very funny movie about Mark and a toy bear. There’s even a casino slot game named after the movie plus a “Ted 2.”

No, my husband said he didn’t know those movies.

Well, I said, if you Google “Mark Wahlberg movies” you’ll get a list of 45 or so films he’s been in.

“What about “Entourage?” I asked about the award-winning television series that ran from 2004 to 2011 based upon Wahlberg’s life after he moved to Hollywood with his three hometown friends and hit the big time. Wahlberg didn’t star in the series, but he was an executive producer.

No, John hadn’t heard of “Entourage,” but he did know about Wahlburgers, the hamburger chain that Mark and his brothers had started.

And he did like the 1965 Lincoln Continental convertible that was parked in front of Bottled Blonde. I explained it was the car the guys from “Entourage” tooled around in L.A.

Though we arrived early, the bar was already crowded and people were lined up to get their photos taken with Wahlberg.After photos, he went behind the large oval-shaped bar and started pouring Flecha Azul Tequila.

Then he and his friends headed toward the door, stopping to shake hands with those who were close by and saying thanks for coming. When it was my turn, I put my glass of tequila down so I could shake hands and before I could reclaim it, someone had whisked it away. What I tasted, though, was very smooth and good.

Flecha Azul Tequila offers a wide variety of tequilas. Their Blanco is rested for two months in stainless steel so it mellows; Reposado is aged six months in ex-bourbon American oak barrels giving it hints of praline, vanilla, sandalwood and a subtle baking spice; Anejo ages for 18 months in ex-Bourbon barrels – six months longer than the industry standard for Anejo – and has rich maple and caramel characteristics along with pineapple cream soda, and black pepper.

Then there’s the extra Anejo with its notes of almonds and vanilla. It ages for 36 months in ex-bourbon American oak barrels, and Cristalino rests for 18 months in ex-Bourbon barrels, a process that imparts vanilla, coconut and subtle baking spice.

The goal of Fletcha Azul Tequila is to produce a premium drink that’s much smoother and complex than the types of tequilas college kids down as shots. Tequila is made from the hearts of the agave plants that grow in the Mexico state of Jalisco.

If it isn’t made there, it can’t be called tequila. I’ve been to the blue agave fields outside of Santiago de Tequila, the heart of the tequila industry. It’s where many tequila producers – both big and small – have their headquarters.

On a tour, I watched the jimadors (workers) dig up the large blue agaves and, using a coa, a long, machete-like blade on a long wooden handle, remove the heart or pinas which are then loaded onto a truck. From the fields the pinas are taken into Santiago de Tequila where they are placed in hornos, which are ovens built of either clay or brick.

Baking pinas releases the sugars necessary for fermentation. All tequila is aged between 14 to 21 days. Silver or blanco tequila is typically aged for the minimum time. For aged tequilas, reposado is rested or aged for two months to one year, anejo is aged for one to three years, and extra anejo is aged for more than three years.

Aging tequila in used oak barrels that were used for resting bourbon gives the drink a golden color.But back to the Wahlberg and the Bottled Blonde. Out on the street, Wahlberg and his friends climbed into the Lincoln Continental, posing as if they were going to drive away, but that was just for the press and fans and photos.

When all the photos were taken, the group headed across the street where their real rides – two large black SUVs – were waiting. But before they got there, Wahlberg was waylaid by a man who wanted him to sign the front hood of his car. Now this wasn’t like the Camry I drive. It was an Audi R8 with a starting price of over $200,000.

Yes, starting price.

So Wahlberg took the black marker the guy handed him and wrote on the hood of the car.

“I’m never going to wash it,” the car’s owner said to me.

“What are you going to do if it rains?” I asked him.

“It’s a permanent marker,” was his reply.I wondered if having Mark Wahlberg sign your car added to its value or not.

The following recipes are courtesy of Flecha Azul Tequila.

Cherry Filthy Flecharita

  • 1 1⁄2 ounces Flecha Azul Blanco Tequila
  • 1⁄2 ounce fresh lime juice
  • 1⁄2 ounce Filthy Black Cherry Syrup
  • 1 ounce sparkling water
  • Garnish with 3 Filthy cherries

Fill a shaker with ice and combine tequila, fresh lime juice and black cherry syrup.Shake vigorously and strain into a coupe glass. Top off with sparkling water and garnish with Filthy Black Cherry.

Paloma

  • 2 ounces Flecha Azul Tequila Blanco
  • 1 ounces fresh grapefruit juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce cane syrup
  • Soda

Mix and then top off with a splash of soda

Spicy Pineapple Margarita

  • 2 1/4 ounces Flecha Azul Reposado Tequila
  • 1 1/2 ounces pineapple juice
  • 3/4 ounce fresh lime juice
  • 1/2 ounce cane syrup
  • 3 jalapeno slices
  • Muddle jalapeno slices in a cocktail shaker, add ice and all remaining ingredients. Shake vigorously. Strain into a rocks glass with ice.

Green with Envy

  • 2 ounces Flecha Azul Blanco Tequila
  • 2 ounces fresh green juice

To prepare green juice, combine the below ingredients into a juicer:

  • 1 apple
  • Bunch of kale
  • 1/2 cup of fresh pineapple
  • Juice of 1 lemon
  • 5 coins of fresh ginger (peeled and cut into circles)

Combine all ingredients into a shaker. Add ice and shake vigorously. Strain into a highball glass and add fresh crushed ice.

The Ancer

  • 2 ounces Flecha Azul Blanco Tequila
  • 1/2 ounce freshly squeezed lime
  • 1/2 ounce freshly squeezed grapefruit juice

Mix ingredients together and then to off with Topo Chico, a sparkling mineral water sourced from Monterrey, Mexico. Or go with another brand of sparkling mineral water if unable to find Topo Chico.

This article orgianally appeared in the Herald Palladium.

Dream Yacht Worldwide expands easy crewed sailing concept around the globe

Sailing vacation packages that make charters easy and accessible for non-sailors are now available in the British Virgin Islands, Martinique, Tahiti and the Seychelles.

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Dream Yacht Worldwide, the world’s leading yacht charter company, is bringing its successful crewed yacht product “Easy Crewed” to 4 new destinations this summer. The concept that was specifically designed for those new to chartering launched last year in Greece and Croatia and is offering easy-to-book, flexible, and price-competitive sailing vacation packages.

The “Easy Crewed” charter program builds upon the company’s highly successful “Cabin Cruise” vacations for singles and couples, currently offered in more than 15 idyllic destinations worldwide.

The Cabin Cruise concept was pioneered and developed by Dream Yacht Worldwide in the effort to make sailing vacations accessible to travelers unfamiliar with yacht charters. The Easy Crewed offering is a natural evolution in this endeavor, extending the concept to feature private yachts for groups of family and friends up to ten.

The addition of the British Virgin Islands, Martinique, Tahiti, and the Seychelles as Easy Crewed charter destinations offers guests even more flexibility regarding their preferred vacation destination and together with Greece and Croatia creates a unique blend of Mediterranean, Caribbean and exotic locations available to choose from.

A one-week charter trip will let guests explore breathtaking coastlines, ancient ruins, crystalline waters, amazing local cuisine with fresh ingredients, and countless dazzling islands that can only be reached by boat.

Those planning their yacht charter vacation need only choose a destination and boat type based on their preferences and number of people in their travel group. Monohulls and sailing catamarans from 38’ to 54’ are among the yacht choices, all with comfortable private guest cabins with ensuite or shared baths. Easy Crewed Charters come complete with an experienced local skipper and watersports equipment including a standup paddle board and snorkeling gear. The skipper works with the guests to plan a custom itinerary that accommodates desired activities, day stops and night anchorages.

For additional comfort guests can choose to add a hostess/cook, air conditioning, and meal packages to include all breakfasts and lunches or even all meals in more remote cruising grounds. These meal plans cater to the guest’s specific preferences.

Easy Crewed Charters are currently available to book for Summer 2023 and beyond. As an example, the one-week package prices start as low as $630 per person for 10 guests aboard a 47- to 56-foot monohull in Croatia and $1023 per person for 10 guests aboard a 43- to 47-foot monohull in the British Virgin Islands.

www.dreamyachtcharter.comYouTube |  Facebook | Instagram | 

About Dream Yacht Worldwide – The World’s Leading Ocean Tourism Company

Part of the Dream Yacht Group, we were founded by Loic Bonnet in 2000. We set out from the start to revolutionize the industry by making sailing accessible to all. Originally launched in the Seychelles with just six boats, Dream Yacht Worldwide now has one of the largest charter fleets, and more than 50 exciting destinations worldwide, including the Caribbean, Bahamas, Indian Ocean, Pacific Ocean, Asia, Americas and Europe.

National Burger Day is this August 25th

It’s time to get ready for National Burger Day coming up on August 25th. So, to get ready here are some burger and other food stats:

America loves its burgers, but there is a debate over how we like them and where we should put our cheese.  RTA Outdoor Living (RTAOutdoorLiving.com), the leader in custom prefabricated outdoor kitchens and cooking appliances, has released the results of a study that reveal what Americans really feel about burgers, hot dogs, BBQing, pizza and more. 

The survey of over 1,000 people from coast to coast revealed the best level of “doneness” for a burger is medium, with 40% of respondents agreeing. More men (43.1%) than women (36.8%) were into medium doneness while more women (23.2%) than men (11.6%) wanted well-done burgers.  In a cheeseburger, 15% of respondents feel the cheese should go UNDER the burger! Really?! Almost 19% of men want the cheese under the burger

The full survey can be seen at: rtaoutdoorliving.com/food-debates-controversial-foods/

Key results include:

–       In a cheeseburger, 15% of respondents feel the cheese should go UNDER the burger! Really?!
o       Almost 19% of men want the cheese under the burger

–       The best level of “doneness” for a burger is medium, with 40% of respondents agreeing
o       More men (43.1%) than women (36.8%) were into medium doneness while more women (23.2%) than men (11.6%) wanted well-done burgers

–       “Drumsticks” are the clear favorite amongst wing eaters, far ahead of “flats”
o       Drumsticks are the winner with 2 in 3 respondents preferring them

–       Boneless wings are more popular than bone-in wings
o       Despite a clear love for drumsticks, 63.4% of respondents chose boneless over bone-in wings

–       57% of respondents say hot dogs are sandwiches
o       A higher number of boomers (63.5%) say so than Gen Z (50%)
o       60% of men think a hot dog is a sandwich, while 52% of women agree

–       56.7% of respondents say grilling is the best method to prepare a hot dog
o       Surprisingly, 12.6% think it is microwaving is the best way
o       Grilling is 10% more popular with females (62.5%) than males (52.2%)
o       27% of those ages 18-23 feel that boiling is the best method

–       10% of Americans think that squares are the best way to cut a pizza
o       While 90% agree that the traditional triangle is the best way to get a slice, 10% do like the squares

–       47.5% of respondents put pineapple on their pizza, meaning just 52.5% of pizzas are safe from certain doom
o       60% of those 18-23 will not put pineapple on their pizza

–       18% of Americans eat pizza with a fork and knife

–       3 in 4 prefer the crispiness of edge brownies while 24% want 100% gooiness of the center brownies. Good thing there are 4 edges and 1 center per tray

Looking for the ultimate getaway?

W Scottsdale, the electric destination in the heart of the city’s booming downtown, I’m excited to announce a host of special rates and offerings for splashy summer scenes (just in time for planning a Labor Day weekend getaway), and kick-off to Scottsdale’s Secret Season. With rates starting at $199, W Scottsdale is a top travel destination for fun in the sun. 

Available to book now through August 31, 2023, the hotel’s Sips + Sunshine package offers guests an extra 25% off room rates and plenty of perks, including a cocktail kit welcome amenity completed with guests’ favorite liquor and mixers, 30% off at AWAY Spa, breakfast in bed for 2 guests, and early check-in and late checkout for guests make the most of their getaway. Guests can book via this link

Additionally, the property’s onsite AWAY Spa is offering spectacular summer treatments available now through the end of September:·         

Show Your Glow Facial ($159) – This 50-minute treatment is designed to restore deep hydration and total radiance. Guests will discover the power of prickly pear extract and hyaluronic acid. The treatment also includes ice globe facial massage.·         

Desert Destress Massage ($159) – This 50-minute massage revives tired muscles and reduces brain fog with head-clearing oils, moderate pressure and tension-releasing techniques.·        

 Summer Sole Pedicure ($75) – This 50-minute all-encompassing pedicure is perfect for getting pool ready. It includes a hydrating foot soak, cuticle work, nail shape and polish.

This Secret Season, November through January, W Scottsdale is turning up the heat! Scottsdale offers idyllic weather with moderate temperatures (with highs being in the 70s and 80s) that transform the vibrant city into a serene desert oasis fit for a restorative getaway. During this time, the property also offers extremely desirable rates and a more relaxed setting with a lessened capacity.

Although the pool closes in November, the hotel still serves as the ultimate party destination with lively scenes at the WET Deck where guests can experience Vegas-style bottle service, Cottontail Lounge where guests can savor in elevated drinks and bites and Living Room where live music fills the room when the lights go down as guests mingle with Scottsdale natives. 

For guests seeking to build on their itineraries outside of the hotel and its many amenities, they can visit Fashion Square, America’s #1 mall located just steps away from the property. Also steps away is the Entertainment District featuring more than 80 top attractions like fine-dining, shopping, nightclubs, premier golf and spa for a fun night on the town.

Additionally, guests can embark on a quick golf cart ride to the quaint, historic Old Town to enjoy a day of shopping, arts and culture.

“Since its debut, W Scottsdale has been a leading hotel for groups attracting guests with its expansive accommodations, lively WET Deck scene, tranquil AWAY Spa, and its central location in the heart of the city’s premier nightlife experiences and outdoor adventures,” saysTodd Iacono, general manager, W Scottsdale. “Our Suite Dreams & Splashy Scenes and Scottsdale in Style packages feature the best of the best offerings from hotel amenities to regional access, providing guests epic experiences to share with friends and family.” 

Suite Dreams & Splashy Scenes 

The ultimate package for groups seeking to “go big” during their Scottsdale getaway. Starting at $15,000 for a minimum two-night stay for groups up to six guests, the package includes the following:·         

2 or more nights in a WOW Suite any day of the week·  A private limo transportation from lift off to landing·         An hour-long in-suite experience featuring a signature cocktail bar and private bartender to create the group’s favorite libations·         A reserved cabana at the WET Deck·         An outdoor adventure featuring ATVs·         VIP access to a selection of the Entertainment District’s hottest bars and night clubs, including Maya, Cake, Riot House, and more·         A private Spa After Dark experience including the following:o   

Unlimited glasses of bubbly or choice of cocktailso   Choice of lite biteso   25% off select spa productso   Choice of one of the following services:§  Beauty boost with glow peel (45 min)§  Beachy waves with hair mask (45 min)§  Manicure with gel add-on & hand mask (45 min)§  Full glam make-up application (45 min) For guests seeking to capture their group getaway in true Scottsdale fashion, S

Scottsdale in Style

The quintessential offering, Scottsdale in Style starts at $6,000, this AWAY Spa package includes the following:·         

A private glam party at AWAY Spa to spoil the group with the quintessential beauty boosting experience·         

A photoshoot session with a professional photographer on the WET Deck – perfect for enhancing guests’ social media presence, wedding websites, dating apps, etc.·         

A WET Deck swag bag, including sunscreen, hats, sunglasses, and branded water bottles·         

A reserved cabana at the WET Deck 

The debut of these compelling offerings comes on the heels of unveiling the property’s new collection of 12 penthouse suites to add to the 17 suites and a total of 241 rooms property wide. The custom suites feature multiple layouts including a one-bedroom Fantastic Suite, and two Extreme WOW Suites and two WOW Suites, each featuring two-bedrooms.

These new suites are the epitome of exclusivity, only accessible via a private elevator, guaranteeing privacy for guests. Appealing to all groups from bachelorette parties to lively reunions, the new penthouse suites at W Scottsdale range in size from 1,000 to 2,700 square feet. Each suite boasts a lavish master bedroom, floor-to-ceiling windows, private balconies, full kitchens with stainless steel appliances, hardwood flooring, and en-suite laundry.

Additional suite amenities include separate living and dining spaces, a walk-in closet, 24/7 access to room service, a full bar, and high-speed WIFI. For more information on W Scottsdale and for bookings, please visit www.WScottsdaleHotel.com.

On the road to Lincoln-related sites

From Hoosier History Live the Award Winning Show by Nelson Price; Produced by Molly Head.

The Lincoln Boyhood National Memorial in Spencer County includes a recreation of the log cabin the Lincolns built when they moved to the Little Pigeon Creek settlement in the wilderness in 1816. Indiana became a state that same year.

“I love that there are still inns where Lincoln stayed,” says travel writer Jane Ammeson, who has been a popular Roadtrip correspondent on Hoosier History Live for several years.Book cover: Lincoln Road TripAlthough her radio reports, magazine articles and books cover a range of historic topics, Jane has narrowed her focus in her newest book, Lincoln Road Trip: The Back-Roads Guide to America’s Favorite President (Red Lightning Books).As most Hoosiers know, Abraham Lincoln grew up in southern Indiana. As a 7-year-old, he and his family moved from Kentucky to the wilderness area that became Spencer County; the Lincolns arrived in 1816, the same year Indiana achieved statehood.We will reach beyond the boundaries of Indiana when Jane joins Nelson as a studio guest to explore some of the inns, homes, mills and recreated historic sites with a connection to Lincoln (1809-1865), his extended family and the historical events associated with his life.


Our itinerary for the show will include traveling to Kentucky to explore the Old Talbott Tavern in Bardstown, which opened as an inn in 1779. Abe Lincoln was about five when he stayed at the inn; according to Lincoln Road Trip, it is considered “one of the oldest taverns in continuous operation in the United States and the oldest stagecoach stop west of the Allegheny Mountains.”

Guests at an inn in Corydon, Indiana’s first state capital, included Josiah Lincoln, Abe’s uncle. Josiah (the brother of Thomas Lincoln, father of the future president) visited the Kintner Tavern after he moved to Harrison County to establish a 160-acre farm near Corydon in the early 1800s, according to Lincoln Road Trip. Although the original tavern was destroyed by a fire, its owner, Jacob Kintner, later opened the Kintner House Inn, which still stands.
And here’s another Lincoln-connected bit of trivia about Harrison County: Because there are no direct descendants remaining of Abraham Lincoln – the last, his great-grandson Robert Todd Lincoln Beckwith, died in 1985 – descendants of Josiah Lincoln are considered, as Jane puts it, “among the closest living kin of the greatest American president.”

Many of Josiah Lincoln’s descendants continue to live in Harrison County or nearby.Thousands of visitors from across the country have seen the burial sites of Abraham Lincoln’s mother, Nancy Hanks Lincoln, and his older sister, Sarah Lincoln Grigsby, at the Lincoln Boyhood National Memorial in Spencer County. The site includes a recreation of the log cabin the Lincolns built when they moved to the Little Pigeon Creek settlement in the wilderness.
Jane Ammeson“It was a region with many bears and other wild animals still in the woods,” Lincoln recalled later in life. “There I grew up.”Our guest Jane Ammeson notes that the Lincoln family was related through marriage to the extended family of frontier explorer Daniel Boone. So Lincoln Road Trip highlights historic sites associated with the Boones, which we also will explore during our show.

These sites include Squire Boone Caverns in Harrison County, which Jane describes as a “magical and mystical” cave system with an underground waterfall. Squire Boone, Daniel’s younger brother, lived near the caverns in southeastern Indiana for the final 11 years of his life. When he died in 1815 at age 71, Squire Boone asked his children to bury him in one of the passageways of the cave system.

Today, Squire Boone Caverns is a popular tourist attraction, and visitors often stop in the area that includes his casket.Also during our show, we will explore the Colonel William Jones State Historic Site near the town of Gentryville in southwestern Indiana. Jones ran a general store during Abe Lincoln’s teenage years, employing him as a clerk and discussing political issues with him. After the Lincoln family moved to Illinois, Abe Lincoln spent the night at Jones’ house during a return visit to Indiana.During the Civil War, Jones was killed at the Battle of Atlanta in 1864, his former clerk serving as commander-in-chief. The house in Gentryville, which Jones designed in the Federal style, is listed on the National Register of Historic Places.

Mortuary Museum, Miniatures, Mothman, and Exquisite Cuisine on American Countess Adventure

A special post from guest blogger and cruise specialist Kathy Witt takes us aboard for a most unique cruise experience.

An embalmer’s technical reference handbook—and the machine that accompanies it. The exquisitely sculpted ballerina from “Black Swan” standing en pointe. And a mythical harbinger of doom that evolved into the centerpiece of an annual festival attended by 20,000 people from around the world.

One of the biggest draws of a river excursion with American Queen Voyages (besides the luxury-level experience, genuinely friendly crew and outstanding cuisine) are all the unexpected surprises on the itinerary. As the vessel calls at one charming river town after another, a mix of highlights—museums, bustling markets, scenic parks, historic homes, Main Street shopping—offer variety and allure. The specific attractions of a given destination are detailed during a daily port review, and all are included as part of the line’s guided hop-on hop-off tours.

Especially intriguing are discoveries aboard the American Countess’ Ohio River voyage between Louisville, KY, and Pittsburg, PA, that include a taboo topic, a creature from the paranormal realm and one of the world’s finest collections of miniatures.

IT’S A SMALL WORLD

No matter your age, your inner child will be hooked upon seeing the world-class fine art collection, numbering more than 15,000 pieces and in 1/12-scale, in Maysville, KY, a picture-postcard river town whose downtown is lined with yesteryear architecture punctuated by church steeples. The Kathleen Savage Browning Miniatures Collection at the Kentucky Gateway Museum Center is an extraordinary sight to behold.

Wander through the Palladian-style gallery filled with miniature houses, room boxes and vignettes—each showcasing exquisite and historically accurate re-creations right down to the tiny accessories, like a pair of vintage roller skates and a key to tighten them; building materials such as bricks on the Russell Theater’s exterior; and authentic carpets made on real looms.

In the “Lincoln Herndon Law Office,” the artisan room box replicates the office Abraham Lincoln shared with his partner, right down to the miniscule handwritten documents scattered across the desktop. The necklaces, bracelets and baubles in the “Savage & Sons Jewelers” room box are made with authentic gold, gems and crystals. Tiny copper pots and pans hang from the wall in the kitchen of “Le Plaisir De Venice” and itty-bitty puppets dance at the end of strings held by the toymaker in “McTavish Toys & Fairy Garden.”

The collection’s pièce de résistance is the re-creation of Spencer House, the magnificent eighteenth-century aristocratic palace and ancestral home of Princess Diana. Three floors showcase the fine furnishings and decorative arts objects that are true to the mid-1700s era and the exterior replicates the home’s neo-classical architecture.

RUN, DON’T WALK: IT’S MOTHMAN!

“What stands six feet tall, has wings, two big red eyes six inches apart and glides along behind an auto at 100 miles an hour?” asked reporter Mary Hyre in a November 1966 newspaper article. Hyre was covering the spectral sighting of a creature that became known as the Mothman, first seen hovering over an abandoned government WWII ammunition manufacturing facility—dubbed the TNT area—north of Point Pleasant, WVA, and later dubbed a harbinger of doom.

Coverage of Mothman sightings held the nation in its grip for more than a year. Every time the winged creature was spotted, tragedy seemed to follow in its wake, including the Silver Bridge collapse 10 days before Christmas in 1967, which resulted in the deaths of 46 people. The sightings spawned dozens of newspaper articles; a New York Times bestselling book, The Mothman Prophecies, written by journalist and UFOlogist John A. Keel; the 2002 movie of the same name, starring Richard Gere and Laura Linney; and a 2017 documentary, “The Mothman of Point Pleasant.

The legend of the Mothman is recounted at the world’s only Mothman Museum. Memorabilia includes a recreation of Harris Steakhouse—considered a time capsule of 1960s Point Pleasant—which would eventually become known as the Mothman Diner. The museum’s small theater runs the documentary on a loop.

Outside, a 12-foot-tall, polished steel sculpture of Mothman standing atop a landscaped pedestal shows off his claws and glowing red eyes. And every third week in September, 20,000-plus visitors from around the world converge on Point Pleasant for the Mothman Festival (www.mothmanfestival.com).

‘KEEP EXERCISING. WE CAN WAIT.’

A little gallows humor framed and hanging on the wall of the garage greets those arriving at the Peoples Mortuary Museum. Tucked in a residential neighborhood in Marietta, Ohio, it was one of the most unexpected stops on American Countess’ itinerary—and a real eye-opener for those who braved a visit.

The museum began as a place for William Peoples, current owner of and a funeral director at Cawley & Peoples Funeral Home, to store his antique car collection. Peoples had a particular interest in hearses and several of them are parked in the museum among the caskets, funeral equipment and clothing, mourning jewelry and other artifacts.

The collection dates back to the late 1800s, when funerals were typically held in private homes and the collection’s ice box coffin would have been the casket of choice. (Embalming wasn’t yet the customary practice.) An infant’s coffin illustrates the design—narrow at the feet and wider at the shoulders—that got it dubbed the “toe pincher.” It is fitted with a small removable cover for viewing and fancy hardware, including ornamental screws and handles, to allow a more personal touch to the coffin.

Also in the collection are a Sayers & Scovill Horse-Drawn Hearse from 1895, a 1934 Studebaker Presidential Hearse and a 1927 Henney Hearse called “Miss Henney” that has appeared in several Hollywood movies, including Woody Allen’s “Radio Days,” Neil Simon’s “Brighton Beach Memoirs” and “Get Low,” a 2009 movie with Robert Duvall, Sissy Spacek and Bill Murray.

SEE THE TREASURES OF SMALL-TOWN AMERICA

American Queen Voyages’ 245-passenger American Countess is a paddlewheel boat with contemporary design. Photo: Karan Kiser

Book an American Queen Voyage (AQV) to find the unexpected in America’s river towns. Besides including unlimited guided tours/shore excursions, AQV cruise fares include unlimited beverages, including wine, spirits, local craft beers and specialty coffees; open bars and lounges, including a morning juice bar; locally sourced and regionally inspired cuisine; and live, daily onboard entertainment—which is among the very best on any body of water anywhere—plus enrichment programming

AQV also now includes pre-paid gratuities and port taxes and fees in its fares. Additionally, a one-night pre-cruise hotel stay with free transfers between hotel and vessel is part of the cruise package.

Voyages are on authentic paddlewheel riverboats, boutique exploration vessels and expedition ships on America’s inland waterways and Great Lakes and shores from the Atlantic and Pacific coasts to the Yucatán Peninsula and Alaska. 

Information: www.aqvoyages.com.

Award-winning writer Kathy Witt is a monthly cruise, travel columnist and the author of several books, including Cincinnati Scavenger: The Ultimate Guide to Cincinnati’s Hidden Treasures and Secret Cincinnati: Guide to the Weird, Wonderful and Obscure.

Summer in the City: Chicago’s Theater & Performing Arts

Broadway In Chicago is proud to produce the following shows as part of its summer roster: 

  • Haestown (playing June 20 – 25, 2023, at the CIBC Theatre), winner of eight 2019 Tony Awards® including Best New Musical and the 2020 Grammy® Award for Best Musical Theater Album, is an acclaimed new show from celebrated singer-songwriter Anaïs Mitchell and innovative director Rachel Chavkin. Following two intertwining love stories — that of young dreamers Orpheus and Eurydice, and that of King Hades and his wife Persephone — HADESTOWN invites audiences on a hell-raising journey to the underworld and back. Mitchell’s beguiling melodies and Chavkin’s poetic imagination pit industry against nature, doubt against faith, and fear against love. 
  • MJ (playing August 1 – September 2, 2023, at the James M. Nederlander Theatre), is the multi Tony Award®-winning new musical centered around the making of Michael Jackson’s 1992 Dangerous World Tour. Created by Tony Award®-winning Director/Choreographer Christopher Wheeldon and two-time Pulitzer Prize winner Lynn Nottage, MJ goes beyond the singular moves and signature sound of the star, offering a rare look at the creative mind and collaborative spirit that catapulted Michael Jackson into legendary status.
  • To Kill A Mockingbird (playing August 8 – 13, 2023, at the CIBC Theatre), Academy Award® winner Aaron Sorkin’s new play directed by Tony Award® winner Bartlett Sher and based on Harper Lee’s classic novel, will come back to Chicago as part of a multi-year national tour across North America. Set in Alabama in 1934, Harper Lee’s enduring story of racial injustice and childhood innocence centers on one of the most venerated characters in American literature, small-town lawyer Atticus Finch. 

Chicago Shakespeare Theater will present Disney’s Beauty and the Beast (July 13 – August 20, 2023) at the Courtyard Theater this summer, based on the Academy Award® -winning Disney film and featuring such  dazzling production numbers as the beloved title song and “Be Our Guest.”

The Chicago Symphony Orchestra continues its 2023 season with the following standout events: 

  • Concert for Chicago (June 27, 2023) – Celebrate Zell Music Director Riccardo Muti’s remarkable tenure with the Chicago Symphony Orchestra at this free concert in Millennium Park. Enjoy performances of the heartfelt Andante moderato, written by longtime Chicago resident Florence Price, and Tchaikovsky’s exhilarating Fifth Symphony as the CSO closes the 2022/23 Season in style.

The Tony Award-winning Goodman Theatre concludes its 2022-2023 season with:

  • The Who’s Tommy (June 13 – July 23, 2023): Myth and spectacle combine in a fresh reinvention of The Who’s exhilarating 1969 rock concept album, Tommy—including the unforgettable anthems “I’m Free,” “See Me, Feel Me,” “Sensation,” and “Pinball Wizard.” After witnessing his father shoot his rival, the young Tommy Walker is lost in the universe, endlessly and obsessively staring into the mirror. An innate knack for pinball catapults him from reticent adolescent to celebrity savior. Tony Award-winning composer Pete Townshend and Tony Award-winning original director Des McAnuff find powerful resonance reexamining this classic story for today.

The Joffrey Ballet is pleased to announce an evening of free public performances on June 25, 2023, in the heart of downtown Chicago at the Jay Pritzker Pavilion in Millennium Park. Created as a gift to all Chicagoans, and the first event of its kind, The Joffrey Ballet’s Joffrey for All Celebrationwill feature dance workshops in the lawn and performances by Joffrey Company Artists, the Joffrey Academy of Dance, and students from the Joffrey Community Engagement programs.

Lookingglass Theatre welcomes Lucy and Charlie’s Honeymoon (May 24 – July 16, 2023), which tracks a young couple as they rev it down quintessentially American highways and across stereotypic borders, fleeing expectation and trawling up trouble along the way. Fresh from his Broadway debut in “Almost Famous The Musical”, Artistic Associate Matthew C. Yee’s world premiere musical romp gives a nod to America’s past, takes tally of its present, and blows its future wide open.

Steppenwolf Theatre Company concludes its 2022/2023 season with: 

  • Another Marriage (June 15 – July 23, 2023): Another Marriage is an intimate and beautifully rendered portrait of an ever-evolving relationship that may never be quite finished. Ensemble member Kate Arrington’s playwriting debut upends time and the typical romantic comedy to explore the liabilities of falling in and out of love.
  • No Man’s Land (July 13 – August 20, 2023): In the drawing room of his stately Hampstead mansion, the wealthy, aging Hirst hosts his newfound acquaintance, the enigmatic Spooner, for an evening of endless beer, scotch, and vodka. The night winds on, the drinks keep pouring, and the ground keeps shifting—until two sinister younger men arrive and interrupt the bacchanal. Steppenwolf returns to Harold Pinter’s modern masterpiece: a generational power struggle, a tug of war between expert wordsmiths, a maze of murky meaning. Or perhaps it’s just two old English sots waxing nostalgic and waiting for the sun to rise. In No Man’s Land, you can never be certain, and nothing is as it seems.

See what Salem, Massachusetts was like during 1692 Witch Trials

Special Guest Blogger Kathy Witt, an award winning author and journalist, takes us on a trip to historic Salem, Massachusetts in the following post:

Enter the rustic kitchen at Daniels House and step through a portal into late 1600s Salem, known then as Salem Town. Ritual protection marks are etched into the wood of the heavy door—the double V for Blessed Virgin Mary and the Blessed B—to protect the house and those who lived within its walls from evil spirits.

The fire in the massive open-hearth fireplace would have burned round the clock, licking at heavy cookpots and kettles. The house, built 350 years ago by a sea captain, sheltered its occupants from sun and rain, but it was sweltering in the summer and freezing cold in the winter. When night fell, the room was plunged into darkness, the only light source the flames of the candles burning down in their candlestands.

“If you want to know what it was like to live in Salem during the Witch Trials of 1692, this room is it,” said Vijay Joyce, whose background is in architectural history and historic preservation.

Joyce developed and conducts the tours and events that take place at Daniels House, www.danielshousesalem.com, including the new interactive “Inside the Daniels House” tour where visitors are treated to a full sensory experience: seeing the conditions in which the home’s former occupants worked, lived, played and prayed; hearing the stories of neighbor turning on neighbor; touching the China, sitting on the furniture, stepping into an abyss of darkness on the root cellar’s stacked granite stairs; smelling peppercorns—a highly prized seasoning proudly displayed on front parlor table; tasting strong and smoky Souchong black tea, a favorite brew among New England seamen.

Play:

Salem’s story is best enjoyed on tours like “Inside the Daniels House.” From candlelight, kid and trolley tours to movie sites, foodie and ghost tours, there is no shortage of ways to walk into Salem’s past—and no two experiences are alike.

On Witch City Walking Tours, www.witchcitywalkingtours.com, see what is considered Salem’s most haunted building. It sits on the site of the jail, where Sheriff George Corwin once interrogated, tortured and carried out the death sentence for those accused of witchcraft.

Stop by Witch House, former home of Witch Trial Judge Jonathan Corwin (the sheriff’s uncle), one of the few structures in Salem with direct ties to the trials. Hear the story of the tween and teenage girls who set in motion one of America’s darkest chapters, where 19 innocent people were hanged at the gallows and one (Giles Corey) was pressed to death.

“Twelve-year-old Ann Putnam accused 60 people herself,” said tour guide Jeremiah Hakundy.

On Spellbound Tours, www.spellboundtours.com, founder, guide and professional paranormal investigator Dr. Vitka takes visitors through the streets at night to share the supernatural side of Salem—tales of vampirism and paranormal activity, of hauntings and horrors related to one of the cruelest of Witch Trial judges, John Hathorne, and a young girl who may have been buried alive. Pray you don’t see the specter of Giles Corey at the very site he was pressed to death at the age of 81.

“Legend says that when his ghost walks, tragedy follows close behind,” warned Vitka.

Stay:

Salem’s newest hotel is the Hampton Inn Salem Boston, www.hilton.com, featuring a bright, modern feel and an ideal location within walking distance of all Salem’s restaurants, shops and attractions. Among amenities are an indoor pool, fitness center and attached heated garage with valet parking. The third-floor breakfast area is clean and well maintained and has individual booth seating, each with its own flatscreen television.

Besides presenting a number of outstanding tours—including “Terror Next Door,” which takes place through August and focuses specifically on the Salem Witch Trials—the Daniels House, www.danielshousesalem.com, is also a bed and breakfast inn. In fact, it is America’s oldest bed and breakfast inn, offering four individually decorated guestrooms—each expressing a different facet of the house’s history. A Continental breakfast is served in the atmospheric settings of the antique-laden front parlor and the ancient kitchen, the oldest parts of the home.

Eat:

Drop by Turner’s Seafood, www.turners-seafood.com, for a crabcake appetizer and a Smoked Old Fashioned. The restaurant, famous for seafood entrées like Wild Atlantic Haddock Piccata, Hake Marsala Dinner, made with local Gloucester hake, a mild white fish, and a seafood medley featuring local haddock and sea scallops, is located in historic Lyceum Hall. This coveted piece of land is presumed to have once belonged to Bridget Bishop—until she was accused of being a witch.

Witch City’s Walking Tours’ Hakundy summed up the plight for those accused: “Half the village accused the other half—that is, the half who had land. A couple days after you were accused, all your property would be sold at auction, while you were sitting in jail awaiting trial.”

Other fun foodie stops: Lulu’s Bakery and Pantry, www.lulusbakeryandpantry.com, for chocolate croissants and lattes; Red Line Café , www.redlinecafesalem.com, for ham and cheese crepes; and American Flatbread, www.americanflatbread.com, spread out in a former Goodyear tire repair shop and offering candle pin bowling alley and monster flatbreads with flavor combos like maple fennel sausage, sundried tomatoes, mushrooms and caramelized onions topped with mozzarella and parmesan, garlic oil and herbs.

Treat: Grab a table at artisanal chocolate shop, Kakawa Chocolate House, www.kakawachocolates.com, for a flight of chocolate elixirs and a tasting that is velvety-smooth exquisiteness. Drawing on chocolate’s long history, Kakawa’s chocolatiers recreate original Mesoamerican, European and Colonial chocolate elixir recipes: Tzul, a rich mix of dark chocolate and caramelized milk chocolate; French lavender, highly scented, exotic and semisweet; Zapoteca, complex, unspiced, bittersweet—less and less sweet as the elixirs move toward 100 percent real chocolate.

The elixirs are paired with house-made whipped cream, light, fluffy and delicious. All the historic elixirs as well as the artisan chocolates, ice cream, milkshakes and other sweet treats are handmade onsite, and exclusively in small batches.

Part of the fun of being in Salem is immersing yourself in its history through its many tours as well as museums, including the Salem Witch Museum, www.salemwitchmuseum.com, where illuminated dioramas draw visitors into Salem’s dark period, and the Witch Dungeon Museum, www.witchdungeon.com/witchdungeon.html, with its dramatic live performance of a witch trial adapted and created from historical transcripts from 1692.

Equally enthralling are attractions like Court Orlok’s Nightmare Gallery, a wax museum of filmdom’s monsters—Lon Chaney’s Phantom of the Opera, Halloween villain Michael Myers, Bette Midler’s Winifred Sanderson of Hocus Pocus, parts of which were filmed in Salem—and indie bookstores like Wicked Good Books, www.wickedgoodbookstore.com.

Read:

Located on the Pedestrian Mall (Essex Street), this shop is fun to poke around in for books relating to the most notorious chapter in Salem’s history, like Marilynne K. Roach’s book, Six Women of Salem: The Untold Story of the Accused and Their Accusers in the Salem Witch Trials. One of the women profiled is Bridget Bishop—one of the 19 people hanged for witchcraft and who supposedly owned the land on which Turner’s Seafood is located today.

“Especially with history, knowing something about what you hope to see and experience before you go makes the reality more understandable once you get there,” said Roach, currently working on Six Men of Salem. “In reading about these women, I hope readers will see the characters as real people rather than stereotypes or symbols, individual human personalities. I also hope the setting makes more sense to the readers, that the difficult circumstances of their times make better sense of their different reactions both wrong and right.”

No matter how the narrative unfolds, Salem bewitches with its blend of mystery and magic, myth and the macabre.

Plan:

Stop by the new Visitor Information Center at 245 Derby Street in downtown Salem.

Turner’s Seafood Crab Cake

A favorite app on Turner’s menu is the crab cake made with local Jonah crab and blended with seasoned crumbs and a hint of Dijon and served with crunchy Napa slaw and house-made remoulade sauce.

Instructions

Combine all ingredients except the crabmeat and saltines.

Whisk together to make a loose batter. Fold in the crushed saltines and crabmeat. Mix well.

Let sit refrigerated for 30-45 minutes minimum. (Can hold for 3 days refrigerated.)

Separate into 4-oz portions (recommended) or the size portions desired.

Place the cakes on a greased cookie sheet and bake in a 375-degree oven for approximately 12-15 minutes or until golden brown on the top.

Leave the cakes in a rustic scoop.

Serve with tartar sauce or favorite mustard and lemon.

Kakawa Chocolate House’s Historic Chocolate Elixir

Kakawa Chocolate House, a specialty chocolate company located in the beautiful high desert town of Santa Fe, New Mexico, describes their passion is authentic and historic drinking chocolates elixirs. Historic drinking chocolate elixirs include traditional Pre-Columbian, Mesoamerican, Mayan and Aztec drinking chocolate elixirs; 1600’s European drinking chocolate elixirs, Colonial American and Colonial Mexican drinking chocolate elixirs. Kakawa Chocolate House drinking chocolate elixirs are representative of these historic recipes and span the time period 1000 BC to the mid-1900s AD.

“If you were visiting friends in Mexico you might be served a frothy concoction like the recipe below which has been made in one version or another for, literally hundreds of years,” said Kakawa Chocolate House owner Bonnie Bennett. “Feel free to tweak for your tastes; that is part of the fun, and each family will make it slightly different.” Makes four servings.

Ingredients

  • 3.5 cups of whole milk – If you prefer dairy-free, substitute unsweetened Almond milk.
  • 6 oz of rough chopped dark chocolate, at least 65%, and 70% is ideal or up to 80%. Buy the highest quality cacao you can as this will dramatically change the taste and texture.
  • 2.5 TBSP of finely chopped or ground Piloncillo sugar, a traditional Mexican brown sugar often found in cone shapes, or substitute coconut sugar or honey (3 TBSP).
  • 2 TBSP Canela (Mexican cinnamon)
  • 1 tsp of vanilla
  • 1/3 tsp ancho chili powder – You can also use traditional Guajillo, which is milder, or reduce amount. If you prefer more heat, use cayenne chili powder.

Instructions

Warm the milk slowly on the stovetop. Do not boil. Once very warm, add sugar, Canela and chili. With a whisk, mix and blend these into the milk mixture, continue blending until sugar is incorporated. Allow mixture to continue to warm further, until steam begins to come off the surface but just before a boil.

Turn the stove off and add chocolate and vanilla, blend until chocolate has melted and all ingredients are mixed.

Create a froth with vigorous whisking, either with a traditional Molinillo or a conventional whisk. The froth is a delicious part of a traditional Mexican hot chocolate.

Divide into cups and serve. Fresh whipped cream or even 1 oz of Kahlua coffee liqueur (for an adult-only version) can be added at this stage if you like.

Kathy Witt

Writer/Author

SATW Society of American Travel Writers│Authors Guild

Author of Cincinnati Scavenger; Secret Cincinnati: A Guide to the Weird, Wonderful & Obscure;

The Secret of the Belles; Atlanta, Georgia: A Photographic Portrait

Arriving Spring 2024: Perfect Day Kentucky: Daily Itineraries for the Discerning Traveler

www.KathyWitt.comwww.facebook.com/SecretCincinnatiNKY

www.LinkedIn.com/in/KathyWittwww.Instagram.com/Kathy.Witt

The Amazon Canoe Challenge: The Toughest South America Aventure

Up for a unique challenge? There’s a new Amazonian tourism offering in Peru that takes adventure lovers to remote parts of the Amazon by traditional canoe and it’s called the toughest South American adventure challenge.

Take the Challenge and Help the Amazon

Race across 250 km or just over 155 miles through the Amazon Rainforest by paddling the traditional canoes known as pitotsi. Made of wood, they’re heavy, hard to handle, and slow but have the advantage of being the best way to explore this remote region. At night set camp alongside Asháninka communities on the river’s edge, and learn about the hidden treasures of this region under threat.

The goal of the Amazon Canoe Challenge or ACC team is to not only encourage increased regulation to help protect the Amazon environmentally but also encourage sustainable community tourism projects that benefits the local population.

 Amazon Canoe Challenge takes travelers on pre-planned and custom trips through the little explored and rugged parts of the Peruvian Amazon.

“We are extremely proud to be working with the Asháninka communities to make the Amazon Canoe Challenge a reality,” explained ACC Director Carlos Heine. “Their stories and courage have been an inspiration to us to keep pushing to make the race happen.” 

Trip Options Include:

  • Ene-Tambo Expedition: Explore the River Ene and Tambo by traditional Pitotsi canoes over 6 days. This expedition takes guests through an area of Peru rarely visited, where they will find some of the most authentic experiences in Peru. They take travelers into the heart of Ashaninka territory in Junin, where they stay with Ashaninka communities and learn about their culture and traditions. Share stories over a bowl of Masato and stay in the heart of the Amazon Highlands. Over the next 5 days, travelers will explore the Ene river as they travel downstream toward the jungle town of Atalaya. Every day is different and each evening they will stay with a different community along the river. The area is remote so they will be setting up camp at each stop. Expect between 4 – 6 hours of paddling each day with a stop for lunch. Included is food and non alcoholic beverage, canoe, basic accommodations, local permits, camping equipment, safety equipment, experienced guide.
  • Amazon Canoe Challenge Race, a race over 250 km through the Amazon Rainforest by traditional canoe. The Amazon Canoe Challenge is a competition-style expedition that takes you through areas of the Amazon usually inaccessible to visitors, filled with a staggering diversity of wildlife. Competitors will learn about the culture of the Asháninka as they set camp each night with native communities along the riverside. 

Due to the remoteness of the areas they visit, facilities are limited on this trip. This is real adventure – you won’t find electricity, mobile reception or internet access on this expedition.

Safety is a primary focus and participants are provided detailed stage maps, satellite trackers, safety equipment, and support vessels throughout the entire challenge.

The Amazon Canoe Challenge works directly with the local communities in the Peruvian Amazon. They locally source supplies, equipment and services as much as possible, ensuring that the benefits go directly to the areas they visit.

The Mission

ACC’s mission is to work directly with local community organizations to help create positive impact in the areas we operate. They locally source supplies, equipment and services as much as possible, ensuring that the benefits go directly to the areas they visit.

With each expedition, ACC make a donation to both the community organizations who support us, as well as the local communities that host their teams throughout the race.

Spring in the Smokies:  Dollywood’s Flower & Food Festival 2023

A perennial winner (excuse our pun),  Dollywood regularly earns amusement industry accolades for both its natural beauty – it’s built right into the Great Smoky Mountains of East Tennessee – as well as its incredible culinary creations that go way beyond standard park fare.

Each spring since 2020, the theme park has taken springtime experiences to an incredible new level by serving up both a breathtaking display of Mother Nature’s finest handiwork and some of the most impressive menu items during its 4th Annual Flower & Food Festival. Starting April 21 and running through June 11, visitors can expect to be awed by over one million blooms and incredible floral installations all coming together to create an amazing display of color and wonder.

                Mosaicultures International, a Montreal-based company that specializes in crafting living sculptures from thousands of plants, has been busy creating and tending to a full lineup of iconic floral symbols that will be on display at Dollywood during the next several weeks. Their team of landscape architects, engineers, horticultural mosaic artists and sculptor-welders, fashion plants and flowers into the unique and magnificent living works known as mosaiculture. Think playful bears, toddering turtle, chatty mallard ducks, rascally raccoons, and other woodland creatures that can be found in the Smokies.

But perhaps the most popular sculpture of all depicts the person who once called these mountains “home”: Dolly Parton’s mother, Avie Lee, stitching the famed Coat of Many Colors.

Another popular “human” figure made from plants is the beekeeper sculpture located in the park’s Craftsman’s Valley section. New this year, a real keeper will display beehives, showcase beekeeping techniques and educate park guests about the importance of nature’s noble pollinator, the honey bee.

And that talk of honey is the perfect tie-in to the culinary side of this annual festival. The Flower & Food Festival menu was inspired by fresh spring flavors, then given some Smoky Mountain flair. This year’s menu includes a Cuban sandwich with mojo sauce, street tacos, pretzel crab melt, grilled shrimp mac & cheese, beef bulgogi nachos, street corn salad, quinoa salad, berry and honey funnel cakes, and hand-decorated cookies and cupcakes with a flower theme.

For those who can’t choose among all the delicacies, Dollywood offers a “tasting pass” that lets guests partake in a variety of food items. The pass, which can be purchased in the park or online, costs $36.99 plus tax and allows guests to sample five food offerings at special locations. 

The fun – and food – doesn’t stop at the park. Plenty of festival elements carry over to Dollywood’s DreramMore Resort and Spa, where guests are greeted by colorful décor and stunning floral accents. Complimentary beverages like lavender lemonade and rosemary blueberry smash will be served in the main lobby from 4 to 6 p.m. each day, and a variety of seasonal cocktails and mocktails will be available for purchase in The Lounge. Camp DW, which offers daily activities for kids, will get into the spirit by helping young guests create flowerpots, garden gnomes and birdhouses. At the spa, guests can indulge in a Dreamy Sunflower Facial, Magic Melon Manicure or other seasonal treatments.

Each resort guest gets priority access to Dollywood; a complimentary TimeSaver pass, which can be used to access select rides and daily show reservations; complimentary trolley transportation to the park; complimentary package delivery, so all those purchases made from the park’s crafters and other shops don’t need to be lugged around all day; and early admission on Saturday mornings.

And as if all this wasn’t exciting enough, in May – right in the midst of the Flower & Food Festival – Dollywood will debut Big Bear Mountain, the longest roller coaster in the park’s history. The ride pays homage to the Smokies’ favorite critter, the ubiquitous black bear, and serves as another reminder of the natural wonders of the region.

For more information about Dollywood or to begin planning your visit, please see Dollywood.com.

About Dollywood

The Dollywood Company consists of the 165-acre Dollywood theme park; the 35-acre Dollywood’s Splash Country; and Dollywood’s DreamMore Resort and Spa. Currently under construction, the 302-room Dollywood’s HeartSong Lodge & Resort is scheduled for completion later this year. As unique as its namesake and owner Dolly Parton, Dollywood is the 2010 Applause Award winner, the theme park industry’s highest accolade; winner of 48 Golden Ticket Awards; and recipient of 28 Brass Ring Awards for Live Entertainment.

The park is located in Pigeon Forge near Great Smoky Mountains National Park and was named in 2022 by Tripadvisor as the #1 theme park in the country based on actual guest reviews. It also has been recognized as a top-three U.S. theme park by USA Today on multiple occasions.

Dollywood is open mid-March through early January and offers rides and attractions, shows, and crafters authentic to the East Tennessee region. Dollywood’s Splash Country, recognized by the Travel Channel and Tripadvisor as one of the country’s most beautiful water parks, operates from mid-May to Labor Day. Dollywood’s DreamMore Resort and Spa, a favorite of USA Today voters and Tripadvisor reviewers, provides guests with spectacular mountain views and family-friendly amenities next door to Dollywood theme park and Dollywood’s Splash Country. For more information, visit Dollywood.com. Operating days and hours vary.