ANNOUNCING CHICAGO RESTAURANT WEEK’S PARTICIPATING RESTAURANTS 2026

Record-setting participation in Chicago’s most anticipated annual dining out experience

 Choose Chicago, the city’s official destination marketing organization, announces the return of Chicago Restaurant Week (CRW), with a record-setting number of participating restaurants. Produced annually by Choose Chicago, the beloved event celebrates its 19th year Friday, January 23 through Sunday, February 8, 2026. Food lovers can reserve tables and view menus online beginning today for multi-course meals at more than 500 Chicagoland eateries at chicagorestaurantweek.com

Artango. Courtesy of Choose Chicago.

Chicago Restaurant Week offers visitors and local foodies an exciting opportunity to experience some of the area’s most sought-after restaurants. For 17 consecutive, dining-packed days, participating restaurants will showcase specially curated prix fixe menus with prices set at $30 for brunch or lunch, and $45 and/or $60 for dinner (excluding beverages, tax and gratuity). Lending an ideal reason to explore Chicago’s nationally lauded culinary scene, diners can experience new, show-stopping restaurants and familiar favorites alike daily.  

Edie’s Grilled Cheese.

“Choose Chicago’s Chicago Restaurant Week is one of the most anticipated events of the year for our restaurant community, our visitors and our residents,” said Kristen Reynolds, President and CEO of Choose Chicago. “It’s more than a week of fantastic discounts at top culinary establishments; it’s our moment to celebrate the restaurants and chefs who power this industry every day. From beloved neighborhood spots to world-renowned dining destinations, this event offers exciting, accessible ways for everyone to experience the flavors that make Chicago the place to be this winter — and one of the great food cities of the world. Bon appétit!”

An all-time record, more than 500 participating restaurants represent 33 distinct Chicago neighborhoods and 61 suburban eateries. Of the participants, 160 are women and/or minority owned enterprises, and 76 restaurants make their Restaurant Week debut.  

Black Barrel Tavern

Participants include a range of new and established locales such as Lula Cafe (Logan Square), Il Carciofo (West Loop), Café Yaya (Lincoln Park), Topolobampo (River North), Señoritas Cantina on Dearborn (The Loop), Truth Be Told (Hyde Park) and Lior’s Café (Washington Heights). They join a list of repeat loyalists such as Gene & Georgetti (River North), Geja’s Café (Lincoln Park), Frontier (West Town), Big Jones (Andersonville), Dove’s Luncheonette (Bucktown/Wicker Park) and more. A complete list of participating restaurants and their curated menu offerings can be found here.

Reservations are nowopen at chicagorestaurantweek.com.

“Chicago Restaurant Week champions the passion and vitality of our neighborhood restaurants,” said Sam Toia, President and CEO, Illinois Restaurant Association. “Celebrations like this provide diners with the perfect opportunity to explore every corner of our city. This initiative also helps restaurants to grow their business during the first quarter of the year when they need it the most.”  

Liva. Courtesy of Choose Chicago.

Chicago Restaurant Week kicks off in grand style on Thursday, January 22 at First Bites Bash. The event, which sold out within 24 hours of the ticket launch, will be held from 6 to 9 p.m. at Chicago’s Field Museum. Award winning Chicago chef Jonathon Sawyer of Kindling serves as the Host Chef for the star-studded party, where guests will experience exclusive tasting portions from more than 70 restaurants, as well as enjoy wine, beer, spirits, entertainment and more. Choose Chicago will make a financial contribution to its event beneficiaries, the James Beard Foundation and No Kid Hungry.

Sapori Trattoria. Courtesy of Choose Chicago.

This year, Chicago Restaurant Week enjoys overlap with the equally popular Chicago Theatre Week, taking place February 5-15, 2026. As these two iconic cultural celebrations coincide, there is no better opportunity to experience Chicago like a local this winter. Through the exploration of food and theatre in every pocket of the city, locals and visitors have even more reason to book that hotel stay or staycation – while adding shopping, sporting events and sightseeing.

Atwood Sweet Tea Brined Pork Chop. Courtesy of Choose Chicago.

Chicago Restaurant Week is generously sponsored by Today’s Variety, 101.9 THE MIX, 97.1 The Drive – Chicago’s Classic Rock, Throwback 100.3 – All The Hits Of The 90s & 2000s, the James Beard Foundation, OpenTable and Southern Glazer’s Wine and Spirits. 

Aba Smokey Garlic Hummus. Photo Janet Yun.

For reservations, visit chicagorestaurantweek.com 

Foodies are encouraged to follow @ChooseChicago on Facebook, Instagram, TikTok and Twitter. Get social using and

Cindy’s Orecchietti. Courtesy of Choose Chicago.

About Choose Chicago 

Choose Chicago is the official sales and marketing organization responsible for promoting Chicago as a global visitor and meetings destination, leveraging the city’s unmatched assets to ensure the economic vitality of the city, its residents and our partner business community. Follow @choosechicago on Facebook, Instagram, LinkedIn, TikTok and X/Twitter and tag and . For more information, visit choosechicago.com

Photos courtesy of Choose Chicago.

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A Magical Time to be had in Nayarit’s Pueblos Mágicos

Mexico’s Pacific state of Nayarit is one whose culture, traditions, and gastronomy have put it in the tourist spotlight. One of the best ways to discover the magic of Nayarit is to immerse yourself in its small towns and villages, especially the ones that are renowned for their authenticity, heritage, and culture.

In Mexico, towns that live up to these standards earn a government designation of Pueblo Magico, or Magical Town. Nayarit is blessed with nine Pueblos Magicos — Sayulita, Compostela, Jala, San Blas, Ahuacatlán, Amatlán de Cañas, Ixtlán del Río, Puerto Balleto and Mexcaltitan.  Each of these stunning, charming towns is totally unique, with something different to offer every style of traveler.

Sayulita is one of the original Pueblos Magicos of Mexico. Bohemian travelers, surfers, artists, and wellness seekers have been flocking to the sun-drenched shores of Sayulita for decades. Since the early days of Sayulita’s tourism scene, the small, once-sleepy backpacking town has blossomed into a boutique haven, complete with designer hotels, open-air restaurants, artist galleries, clothing shops, and much more. It has a thriving beach scene, too, complete with palapa-topped restaurants, toes-in-the-sand bars, and a pervasive laid-back culture.

Sayulita also happens to be one of the wellness capitals of Nayarit, with yoga retreats, day spas, spiritual centers, holistic and New Age shops. And surfers and surfers-in-training will feel right at home in Sayulita, as the beaches have ideal waves year-round. The best season for surfing in Sayulita is December to April and the village is the backdrop for various surf tournaments, like the Children’s and Youth Surf Tournament, the Pacific Music Festival Open Surf Tournament, and the Annual Long Table and Rowing Surf Tournament.

Then there is Jala. Tucked at the base of El Ceboruco Volcano, Jala is a perfect example of a Spanish-influenced town surrounded by nature. Here visitors can wander the cobblestone streets and admire mansions from the 18th and 19th centuries. Just four miles from Jala is the El Salto Waterfall, which springs to life during the rainy season from June to September from a height of nearly 100 feet.

The historic center of Jala is spectacular, particularly the streets of Mexico, Zaragoza, and Hidalgo, all of which have been given historical heritage designations by the government. The stunning Lateran Basilica of Our Lady of the Assumption wears a face of pink and green stone. Inside, Ionic and Corinthian columns wreath an impressive dome.

Jala is the jumping off point from which to explore El Ceboruco and dive deep into the adventurous side of Nayarit. The crater of the volcano has a valley veined with trails for cycling and hiking, as well as designated sites for camping.

Tradition and history flow from the streets of Compostela, a city founded in 1530 as the first capital of the Kingdom of New Galicia. This Spanish territory comprised what is now Nayarit, Jalisco, Colima, Aguascalientes, Sinaloa, Zacatecos, and San Luis Potosi. As such, Compostela was a vitally important hub for trade and commerce.

The architecture in Compostela is a must, from the Temple of Mercy of San Santiago Apostol, to the Regional Museum, which houses archaeological pieces from the region. The old Train Station, built on the trunk line of the Southern Pacific Railroad of Mexico, is also a fascinating piece of history.

One of the most important industries in Compostela is its coffee industry, as it is one of the most important for Mexico in terms of coffee bean production. Visitors can tour the coffee plantations and sample some of the finest high altitude coffee in the world.

Finally, Mexcaltitan, the newest of Nayarit’s Pueblos Magicos, is another beachfront destination with a fascinating history. This mythical destination is an island just off the coast of Riviera Nayarit. The tiny enclave is so small that it can be covered on foot in a day, though you’ll likely be covering the streets of Mexcaltitan by boat.

That’s right — by boat. Because of the low elevation of the island, the streets often flood during the rainy season, turning the island into “The Mexican Venice.” Tourists and residents get around the streets and alleyways with the assistance of boats.

Be sure to visit the Museum “El Origen,” an archaeological museum located in the central square in front of the church of San Pedro y San Pablo. Here, a variety of pieces from Mesoamerican cultures is on display.

Mexcaltitan is also known for its gastronomy, particularly its pre-Hispanic recipes made with shrimp. Visitors can try everything from the shrimp meatballs and shrimp-filled tamales, to the shrimp soaked in lemon sauce, shrimp pate, and shrimp aguachile. Of course, you’ll also find oysters, a variety of tacos, and grilled fish.

Nature is also a prime reason to visit Mexcaltitan, especially its Great Lagoon, which is teeming with birds that soar in and out of its mangrove forests. In fact, you’ll have to take a boat ride through the lagoon in order to reach downtown. It’s one of the more magical experiences to have in Nayarit, and one fewer tourists take the time to visit.

Long a hotspot for bird watchers and nature enthusiasts along the Riviera Nayarit, San Blas is a Pacific Coast jewel. The sleepy seaside community is along the northern coast of the state, featuring four miles of fine sand beaches. San Blas is rich in natural beauty, from its navigable canals and mangrove forests to the small islands offshore that welcome more than 300 migratory bird species every year.

San Blas dates back to the 17th century when it was developed as a shipyard and departure point for the Spanish Crown. It was here that the first maritime customs house on the Pacific was established. Today, visitors can tour the Contaduria stronghold, as well as the ruins of the Nuestra Señora del Rosario Temple.

San Blas is also the jumping-off point from which to explore another new Magical Town Puerto Balleto. Puerto Balleto is the gateway to Nayarit’s Islas Marias, a former prison colony turned center for tourism and wildlife viewing. In the early 20th century, Islas Marias were developed as the Islas Marias Federal Penal Colony. The prison remained in use until 2019 when it closed and the land rehabilitated into a place for recreation. The islands include Maria Madre, Maria Magdalena, Maria Cleofas, and San Juanito. Today the group of islands is considered a UNESCO Biosphere Reserve to protect the more than 1,500 species of flora and fauna.

To access Islas Marias, visitors take a ferry from San Blas to Puerto Balleto on Isla Maria Madres. Puerto Balleto is where visitors will find accommodations for Islas Marias, as well as the Plaza Juarez, which is the town center home to the Guadalupe Temple and the Muros de Agua Jose Revueltas Auditorium. The auditorium is plastered with murals created by the former prisoners. The island is a haven for outdoor adventure, as well, from hiking and biking to bird watching.

Heading south in Nayarit, Amatlán de Cañas is another Magical Town that is deeply rooted in history. Its name comes from Nahuatl, meaning “place where Amate y Papel trees abound.” Later, the word cañas was added due to the sugar cane industry in the region. Today, visitors to Amatlán de Cañas will find historic cobblestone streets, adobe homes with red-tile roofs, and a community steeped in history, culture, and tradition.

Amatlán de Cañas is known for its Temple of Jesus Nazareno in the Centro Historico, a church built in the 18th century. The Municipal Palace is another important building that visitors will find in the Centro Historico. Amatlán de Cañas is also known for the bubbling natural hot springs in the surrounding mountains. Foodies can sample the rich and flavorful local delicacies, like lamb birria, tamales, and various locally made sweets.

Located up in the mountains at more than 3,000 feet above sea level, Ahuacatlán also takes its name from the Nahuatl words that translate to “the place with avocados.” Today the community is still known for its agricultural industries, including avocado, sugarcane, and maize. It’s also known for its tequila production.

About an hour outside of Nayarit’s capital, Tepic, Ixtlán del Río is a gateway to pre-Hispanic Mexico, thanks to its proximity to Los Toriles, an important archaeological site in the region. In fact, Los Toriles is the only pre-Hispanic archaeological zone in the state of Nayarit. It features 93 mounds, as well as a series of gorgeous petroglyphs.

But visitors do not have to leave Ixtlán del Río to absorb its history. The famous La Casa de Cultura Museum has exhibition rooms dedicated to archaeology, paintings, and photography.  One of the standout features of Ixtlán del Río is the Cerrito de Cristo Rey, the Hill of Christ the King, a scenic viewpoint with a massive white statue of Christ overlooking the city.

To introduce these new Magical Towns, there is now a Magical Towns corridor in the southern part of Nayarit, creating a route that connects Jala, Ixtlan del Rio, Ahuacatlan, Compostela, and Amatlan de Cañas, showcasing the customs, culture, and cuisine of this fascinating region.

One if By Sea: Sail Away to Dinner

Waterfront dining takes on a whole new meaning for those arriving at restaurants often accessible only by boat. And what’s even better, you don’t even have to own a yacht or know how to captain one.

Seychelles. Photo courtesy of Dream Yacht Worldwide.

Dream Yacht Worldwide, a global leader in sailing vacations, is sharing some of its favorite boat-access-only dining spots—each offering a unique taste of local culture and cuisine. And with skippers doing the work, food lovers can skip the crowded roads and enjoy unforgettable meals in places most of us never find.

Here’s a taste – all of which are available on various DYW itineraries:

Konoba Tratinska (From Šibenik, Croatia)
Nestled in a secluded bay, this dining spot offers authentic Dalmatian dishes made from locally sourced ingredients. Accessible primarily by boat, diners can enjoy fresh seafood and traditional recipes while taking in stunning views of the coastline.

La Lampara (From Naples, Italy)
Known for its fresh pasta and seafood, La Lampara’s waterfront location means that arriving by boat allows guests to avoid crowded roads.

Erimitis Bar and Restaurant. Photo courtesy of Facebook.

Erimitis Bar and Restaurant (From Corfu, Greece)
Located on a cliff with stunning views, Erimitis offers an authentic taste of Corfu while providing diners with a peaceful waterfront setting away from the hustle and bustle.

Tholos Restaurant. Photo courtesy of Facebook.

Tholos Restaurant (From Kos, Greece)
Famous for its Symi shrimp and accessible mainy by sea, this picturesque restaurant offers diners fresh seafood with stunning harbor views.

Le Nautique Waterfront (From Praslin, Seychelles)

Freshly caught fish, island-style curries, and sunset cocktails, all just steps from the dock.

Bloody Mary’s. Photo courtesy of Facebook.

Bloody Mary’s (From Tahiti)

Iconic thatched-roof restaurant serving seafood platters and tropical drinks in a sand-floored dining room.

Snack Mahana. Photo courtesy of Facebook.

Snack Mahana (From Tahiti)

Home-style Polynesian cooking with a front-row view of turquoise waters.

The Big Beach BBQ. Photo courtesy of Facebook.

The Big Beach BBQ at Foxy’s Tamarind (From Jost Van Dyke, BVI)
This lively spot offers a vibrant atmosphere with a delicious BBQ feast on Fridays and Saturdays. Accessible by boat, it’s the perfect place for sailors to enjoy great food and live music on the beach.

Saba Rock Restaurant. Photo courtesy of Facebook.

Saba Rock Restaurant (From BVI)
A culinary oasis in the Caribbean, Saba Rock features fresh seafood and local dishes. Its boat-accessible location makes it a favorite stop for sailors and travelers looking for a laid-back dining experience surrounded by breathtaking views.

Lime Out VI Floating Taco Bar. Photo courtesy of Facebook.

Lime Out VI Floating Taco Bar (From USVI)
The ultimate dining experience on the water, Lime Out VI serves delicious tacos and refreshing drinks right from the water. Accessible only by boat, it’s a fun and unique way for travelers to enjoy a meal.

Tholos Restaurant. Photo courtesy of Facebook.

About Dream Yacht Worldwide

Dream Yacht Worldwide has more ways to sail than anyone else from bareboat charters for avid sailors to skippered, fully crewed and cabin charters – with no sailing experience required. The company offers the most diverse yacht fleet in terms of models and manufacturers in the world, making experiences at sea accessible to all.

Seychelles. Photo courtesy of Dream Yacht Worldwide.

Founded by Loïc Bonnet in 2000 as a six-yacht company based in the Seychelles, Dream Yacht Worldwide is now one of the world’s leading sea vacation companies, offering 30+ stunning sailing grounds. The group employs team members in more than 30 countries around the globe. www.dreamyachtcharter.com

Experience Two of the City’s Top Lunch Spots

Ready for a new take on lunch? Enjoy the vibrant flavors of the Mediterranean in Chicago’s Gold Coast neighborhood at Somerset Viceroy Chicago or opt for the sophisticated artistry of modern Japanese cuisine in the West Loop at Nobu Chicago. Our suggestion? Try both.

Somerset at Viceroy Chicago (1118 N State St., Chicago, IL

The Somerset Burger. Photo credit Viceroy Chicago.

Located in the heart of the Gold Coast, Viceroy Chicago’s signature restaurant, Somerset, embodies the motto of “Bright Flavors & Gold Coast Glamour.” The menu blends old-world Mediterranean traditions with a fresh, modern edge, creating a perfect atmosphere for a business lunch or a social outing.

Beet Salad. Photo credit Viceroy Chicago.

Guests can experience the “dance of zesty harissa, smoky zaatar, and the earthy warmth of pistachio and dukkah” through a variety of shareable plates and composed dishes. Those looking for a more substantial lunch can opt for the acclaimed Somerset Burger, layered with chermoula aioli and caramelized onion, or the Crispy Pork Milanese topped with fresh arugula and parmesan. Other midday favorites include Crispy Brussels Sprouts with pumpkin seed pesto or a bubbling Lobster Mac crowned with chili crumb.  

Photo credit Viceroy Chicago.

With its elegant, light-filled dining room and spacious patio overlooking State Street, Somerset offers a stylish yet relaxed setting that works as both a place for a power lunch or an afternoon escape. Paired with curated wines and inventive cocktails, Somerset transforms every midday meal into a vibrant celebration of flavor, culture, and connection. Lunch is served Monday through Friday from 11 a.m to 3 p.m. 

Nobu Chicago (854 W Randolph St, Chicago, IL)

Nobu Chicago Bar Lounge. Photo credit Nobu Chicago.

For a truly elevated midday experience, Nobu Chicago offers a Prix Fixe Lunch Menu available weekdays from 11:30 AM to 2:30 PM. For a set price of $40, guests can embark on a three-course culinary journey, selecting from signature Nobu favorites like Yellowtail Jalapeño or Tuna Sashimi Salad for the cold course, followed by a hot dish such as Rock Shrimp Tempura Creamy Spicy or Wagyu Sliders. Complete the experience with a decadent dessert like the Whisky Cappuccino.

Rock Shrimp Tempura at Nobu Chicago. Photo credit Nobu Chicago.

Beyond the prix fixe, the full lunch menu presents a wide range of options for every palate. Guests can indulge in renowned dishes like the Black Cod with Miso or explore the extensive sushi and sashimi selection, including specialties like Crispy Rice with Spicy Tuna.

Nobu Chicago Sushi Bar. Photo credit Nobu Chicago.

For a comprehensive tasting, the Signature Bento offers a curated selection of some of Nobu’s most celebrated dishes. In addition to its acclaimed dining, Nobu Chicago’s appeal was highlighted by Travel + Leisure readers, who named it one of the “10 Favorite Hotels in Chicago of 2025” for its prime location for dining and shopping in the Fulton Market District.

Top photo: Yellow Sashimi with Jalapeno. Photo credit Nobu Chicago.

ANNOUNCING WINE SPECTATOR’S WINNERS OF 2025 RESTAURANT AWARDS

Annual Awards Program Recognizes the World’s Best Wine Lists—
Special ‘Restaurant Awards’ Issue Highlights Revitalization of Steak Houses, Aged Wines for Today’s Generation

Wine Spectator, the world’s leading authority on wine, has unveiled the winners of the 2025 Restaurant Awards, which honor the world’s best restaurants for wine. This year’s awards program recognizes 3,811 dining destinations from all 50 states in the U.S. and more than 80 countries internationally. 

Photo courtesy of Soby’s.

“A wine list is a restaurant’s identity in print, and this year’s Wine Spectator Restaurant Award winners reflect both deep knowledge and a passion for discovery,” said Marvin R. Shanken, Editor and Publisher, Wine Spectator. “I proudly present the 3,811 restaurants worldwide that earned a Restaurant Award this year—we raise a glass to all our winners.”

Launched in 1981, the Restaurant Awards represent the world’s only program focused exclusively on restaurant wine service. They are assigned on three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award, with 2,010; 1,704; and 97 winners this year in each respective category.

Photo courtesy of Le Bon Georges

This year, Wine Spectator has granted three new Grand Awards: Selby’s in Atherton, CA, Soby’s in Greenville, SC and Le Bon Georges in Paris, France. The Restaurant Awards issue includes exclusive profiles on each winner and the talent behind each of the wine collections that earned them this honor.

Photo courtesy of El Che.

Also featured in Wine Spectator’s special Restaurant Awards issue: “What’s Old is New Again,” as restaurants place an emphasis on revisiting and uplifting tried and true classics.

Salle à Manger. Photo courtesy of the Grand Hotel.

The Restaurant Awards issue, which features a tribute to late Grand Award-winning American chef and restaurateur Charlie Trotter, becomes available to readers July 15th.

Follow Wine Spectator on Instagram (@wine_spectator) and use the hashtag #WSRestaurantAwards for posts about this year’s awards. 

Photo courtesy of Cascade Prime Steak and Seafood.

WineSpectator.com/Restaurants also features coverage of winners, interviews with leading wine directors, wine picks and pairing tips from sommeliers at award-winning programs. In the Restaurant Search, all winners can be searched by name, location, award level, cuisine, wine specialties and pricing. Winners are also profiled in the free Restaurant Awards app, available for iPhone and iPad users.

Photo courtesy of Cafe Monarch.

About Wine Spectator 

Wine Spectator is the world’s leading authority on wine. Anchored by Wine Spectator magazine, a print publication that reaches around 3 million readers worldwide, the brand also encompasses the Web’s most comprehensive wine site (WineSpectator.com), mobile platforms and a series of signature events. Wine Spectator examines the world of wine from the vineyard to the table, exploring wine’s role in contemporary culture and delivering expert reviews. Parent company M. Shanken Communications, Inc., also publishes Cigar AficionadoWhisky Advocate, Market WatchShanken News Daily and Shanken’s Impact Newsletter

For winners in the Phoenix area.

For winners in the Chicagoland area.

For winners in Michigan.

For winners in Indiana.

Blue Peak Villa Debuts with Qing Dynasty Lineage and Rare Chinese Regional Dishes

An extraordinary new chapter in Chinese cuisine arrives on the Lower East Side. Blue Peak Villa, located at 200 Allen Street, opens this May, introducing New Yorkers to rare and regionally inspired Chinese dishes deeply rooted in a culinary lineage that dates back to the Qing Dynasty.

Led by Executive Chef Jian Wu, whose family cooked for Empress Dowager Cixi, Blue Peak Villa offers a dining experience where the forgotten flavors of China’s past are revived with modern elegance. The restaurant occupies the lower level of a two-floor concept, while the street-level space, Zhong Guo Xiao Long Bao, delivers everyday Chinese comfort foods crafted with the same masterful techniques.

At Blue Peak Villa, diners encounter a menu unlike anything else in New York — a curated journey through China’s mountainous landscapes and river valleys.

Signature dishes include:

  • Golden Egg in Cast Iron Pot: A theatrical dish with roots over a century old, updated with premium ingredients and finished with a dramatic flame tableside.
  • Caramelized Pork Ribs with Black Vinegar: Featuring an unexpected rice-based “cheese pull,” nodding to traditional textures while surprising the palate.
  • Blue Peak Signature Fish: Delicate fillets stir-fried with egg directly at the table, creating a bone-free, melt-in-your-mouth experience.
  • Kweichow Sour Soup with Beef: A bold, palate-awakening dish featuring tender beef and a rare variety of intensely sour tomatoes native to the Guiyang region.
  • Yunnan Style Chicken: Aromatic, spicy, and served with silky mashed potatoes for an earthy, rich flavor.
  • Corn Ice Cream: A playful dessert layering sweet corn, fine bread shreds, and creamy ice cream.

Inspired by the natural beauty of China’s mountains and rivers, Blue Peak Villa’s atmosphere is intimate and elegant, blending natural materials with a contemporary aesthetic. The dining mood is best captured in three words: warm, adventurous, refined.

Chef Wu’s journey spans decades of study across China’s regions, distilling local techniques and traditions into a menu that balances authenticity with invention. His craftsmanship, passed down through generations, brings an unmatched depth to every dish.

Just upstairs, Zhong Guo Xiao Long Bao invites diners to enjoy freshly wrapped soup dumplings, spicy wontons, and signature noodle dishes — all priced around $10, making masterfully crafted Chinese cuisine accessible to all.

Blue Peak Villa is now accepting walk-ins and Resy reservations. Follow along at @bluepeakvilla.nyc for opening updates.