Extended by popular demand, Louisville’s LouGrass Sessions will keep the music flowing through November, celebrating Kentucky’s rich Bluegrass roots tradition. What began as a seasonal series from April to October has struck a chord with fans, prompting additional shows Thursdays through Saturdays. LouGrass blends Bluegrass with Americana, blues, jazz, and more—carrying Kentucky’s legacy forward with a new generation of artists. Free live performances across Louisville’s venues give locals and visitors even more chances to experience authentic sounds in Bourbon City.
From cozy bars to lively hotel lounges, LouGrass brings Kentucky roots music to a variety of venues. Guests can explore the full lineup at lougrassmusic.com.
“The response has been phenomenal,” said Cleo Battle, Louisville Tourism President & CEO. “LouGrass proves just how much visitors and locals crave Kentucky’s roots music. It’s an authentic way to experience the spirit of Bourbon City, and we’re thrilled to keep the music going through November.”
The Last Refuge.
For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.
While planning a trip to Louisville, guests can book a LouGrass Hotel Packageat one of the six official LouGrass hotels. The hotel package includes:
Two complimentary tickets to Copper & Kings American Brandy Company visitor experience
$25 gift card to Bob Dylan’s The Last Refuge, A High Church of Bourbon in Downtown Louisville
Official LouGrass swag bag filled with LouGrass and Bourbon Country merchandise and keepsakes
Merchandise discount at the Louisville Visitor Center
Additionally, each hotel package booked receives one entry to win two weekend passes to the 2026 Bourbon & Beyond music festival.
Guests are encouraged to download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.
Over the past few years, we’ve been telling you about the frightful amounts of fall fun visitors can have when they come to Bowling Green, Kentucky, the childhood home of horror film director John Carpenter.
This year, though, we’re taking the scare level back to a G-rating as we provide a glimpse into the more family-friendly aspects of a fall trip to Kentucky’s third-largest city. And by G-rating, we mean you’ll find the three best G’s of the season … gourds, goodies and ghosts.
To us, the perfect weekend getaway in Bowling Green with your little goblins includes these highlights:
GOURDS
Fall is the perfect time to visit Jackson’s Orchard, which is home to both a pumpkin patch and pick-your-own orchard. Credit: VisitBGKY
Jackson’s Orchard & Nursery: Since 1966, the Jackson family has been welcoming visitors to their farm. Running every Saturday (from 9 a.m. to 5 p.m.) and Sunday (from 1 to 5 p.m.) in October, the orchard’s Pumpkin Festival means hayrides to the pumpkin patch, corn maze and pick-your-own apple orchard; games; pony rides; a petting zoo; and an array of fantastic food. (Insider tip: Do NOT miss the caramel apples.)
Scarecrow Trail at Lost River Cave: The cave, which runs underneath downtown Bowling Green and is visited via a boat (yes!) is a fantastic experience all year round … but especially in this season when we’re all ready to have a little fun in the dark. But there’s also above-ground entertainment here in the form of walking trails, which get even more perfect in the fall.
That’s when local families, businesses and organizations create themed scarecrows to greet visitors. Between October 4 and 26, from dawn to dusk, you can see about 90 scarecrows and vote on your favorites. And this is no trick but all treats: The trail is totally free, though you’re welcome to make a donation if you’d like.
GOODIES
Chaney’s Dairy Barn:If you crave seasonal flavors and also want to hang out with some big, fuzzy creatures (we’re talking about cows here, not monsters), you won’t want to miss one of the region’s most popular agritourism destinations. Chaney’s offers a self-guided farm tour so families can get a glimpse at how milk gets from cows to grocery stores. They also have a stellar playground, and this time of year, there’s a cow-themed corn maze. There’s a restaurant on site (go for the gourmet grilled cheese – you’re at a dairy farm, after all), but let’s face it, all that is just a prelude to the reason you’re really here … the fresh ice cream. You can choose from more than 50 flavors and won’t go wrong with a single one, though we suggest you lean into fall and make at least one of your scoops (because nobody does a single here) either apple pie or pumpkin.
Meltdown Ice Cream & Soda Fountain: Not to be outdone by what you’ll find on the farm, this iconic ice cream parlor in the heart of downtown also offers an array of seasonal flavors. Starting this month, those include Hello, Pumpkin (self-explanatory); Apple Butter Biscuits, which is sweet cream with apple butter swirl and biscuit cookies; and Pumpkin Un-roll, a cream cheese ice cream with pumpkin roll cake and pumpkin butter swirl. With flavors like that, you’ll want to go for THREE scoops! The shop also offers fall-themed ice cream floats, of course!
Our PR pal in Bowling Green made the ultimate sacrifice and stopped by Meltdown on Tuesday night. That’s Hello, Pumpkin on the left and Apple Butter Biscuits on the right. Credit: Carrie Cavitt
GHOSTS
Photo courtesy of UnSeen BG Tour.
UnSeen BG Tour: These themed history tours are always a hit with visitors, and this year brings the debut of a new ghostly tour that’s family-friendly, “Phantasms Around Fountain Square.” Guides take participants on a 1.5-mile walking tour that explores the haunted history in and around the city’s iconic Fountain Square. Tours depart at 7 p.m. on weekends throughout October.
Dr. Smith’s Spooky Stories: If you want to check out what most people consider the most haunted spot in town, you need to head to Western Kentucky University, nicknamed “The Hill.” That’s where Dr. Tamela Williams Smith, who’s had an interest in the paranormal since she was a student there, shares the stories she’s learned by conducting interviews with at least 100 students, faculty members and staff. The university is home to an array of unexplained phenomena, and this year Dr. Smith has adapted her standard “Hilltop History and Haunts Tour” to create a more kid-friendly ghost adventure, too.
White Squirrels: Are they ghosts? No! But do these tiny rodents look like they’re ready to trick-or-treat? They sure do. Bowling Green’s favorite animals are the rare white squirrels found in abundance here. A great place to see them is on the campus of Western Kentucky University, where they’re revered.
To start scaring up some G-rated fun for your family on a fall visit to Bowling Green, check out www.visitbgky.com.
Churchill Downs is welcoming guests for its 13th annual September Meet, running from today through Sunday, Sept. 28. Beyond the thrill of live horse racing, the meet features a vibrant lineup of themed events that make it a must-visit destination for locals and visitors alike.
Twilight Thursdays: Thursday, Sept. 18 and 25: For three Thursday evenings, Churchill Downs transforms into a lively social hub with Twilight Thursdays in the Paddock Plaza. Guests can enjoy live music from regional artists like Piper Madison, Ben Bernhard, and Kevin Neihoff, alongside a rotating selection of food trucks offering everything from Thai cuisine and Mexican to gourmet grilled cheese and hot dogs. Yard games and a festive atmosphere make this a perfect outing for friends and families.
College Day – Saturday, Sept. 13: College students are invited to a special day featuring scholarship giveaways, meet-and-greets with the Bellarmine University basketball team, and interactive activities with local equine education programs. Students can explore career paths in the horse racing industry and enjoy exclusive discounts and giveaways.
Stakes Room Brunch – Sundays: Each Sunday, guests can indulge in a Stakes Room Brunch, offering a wide array of Southern-inspired dishes in an elegant setting overlooking the track. It’s a perfect way to combine gourmet dining with the excitement of race day.
Senior Day – Friday, Sept. 19: Churchill Downs honors its senior guests with a dedicated Senior Day, featuring lunch and racing in the luxurious Millionaires Row. It’s a relaxed and social way to enjoy the historic venue.
Thoroughbred Aftercare Day – Saturday, Sept. 27: This special day celebrates retired racehorses and the organizations that care for them. Visitors can meet Golden Strike, the dam of 2022 Kentucky Derby winner Rich Strike, and learn about her life after racing. Eight aftercare organizations will be on-site to share their missions and offer interactive experiences.
To help with planning a trip to Louisville for the fall meet, fans can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries.
About Louisville Tourism
As one of the oldest official Destination Marketing Organizations (DMO) in the country, Louisville Tourism’s mission is to enhance the city’s economy through tourism. It works to raise awareness of Bourbon City’s brand worldwide to inspire inbound travel which reached 19 million visitors in 2024. As the third largest industry in Louisville, tourism supports nearly 70,000 local tourism-related jobs and contributes an estimated $4.2 billion to the economy. Tourism also creates $247M in state and local tax revenue, saving each household in Louisville an average of $800 on its state and local tax bill. From the city’s world-renowned global events like the Kentucky Derby to a vibrant culinary scene and a rich Bourbon cultural heritage, Louisville offers a unique experience for all who visit.
One of the fall’s most highly anticipated whiskey releases arrives with the return of the coveted Van Winkle Collection, including the chance to secure a piece of bourbon history.
Old Rip Van Winkle Distillery and Buffalo Trace Distillery just announced the 2025 release of the coveted Van Winkle Whiskey Collection. Returning to shelves this September, the annual offering is a centerpiece for collectors and connoisseurs alike, showcasing the family’s renowned wheated bourbon and rye whiskey recipes across six celebrated expressions: Old Rip Van Winkle Handmade Bourbon 10 Year Old, Van Winkle Special Reserve 12 Year Old, Van Winkle Family Reserve Rye 13 Year Old, Pappy Van Winkle’s Family Reserve 15 Year Old, Pappy Van Winkle’s Family Reserve 20 Year Old, and Pappy Van Winkle’s Family Reserve 23 Year Old. Additionally, in honor of this year’s release, one rare bottle of Old Rip Van Winkle 25 Year Old – recently rediscovered at the Distillery – will be included in Legacy de Forge’s National Bourbon Heritage Month Auction starting September 10, 2025.
The annual release embodies what makes this family of whiskeys a hallmark in the American Whiskey category: exceptional taste, legendary craftsmanship, and a legacy that resonates across generations.
“As always, each release represents years of quiet work, careful aging and a deep respect for the legacy we carry forward,” said Preston Van Winkle, 4th Generation, Old Rip Van Winkle Distillery. “We’ve taken great care to ensure the quality of this year’s release lives up to the Van Winkle name. We’re proud to share this whiskey with those who appreciate the craft, patience and tradition that go into every bottle.”
In celebration of the 2025 Van Winkle Collection release and National Bourbon Heritage Month, Legacy de Forge, a new global platform to improve access to Sazerac’s most coveted spirits, will present an exclusive series of rare whiskey auctions this September. Leading the offerings is Old Rip Van Winkle 25 Year Old, the oldest and rarest expression ever released under the iconic name, paired with a private tasting with Julian Van Winkle – and a story as rare as the whiskey inside.
Originally filled into its hand-engraved Glencairn crystal decanter in 2017, Bottle #706 was safely tucked away at Buffalo Trace Distillery, untouched for nearly a decade. As one of the final bottles from the original 710 produced, it emerges as more than a rare collectible: a once-hidden treasure made available for enjoyment by today’s enthusiasts. Beyond its rarity, this archival bottle carries a provenance and a story that elevate it into the realm of legend, offering the opportunity to experience a true piece of bourbon history.
Legacy de Forge’s September Bourbon Heritage Month Auction will feature eight curated lots in total, offering enthusiasts direct access to distinguished bottlings including O.F.C 2006, the newly-released Colonel E.H. Taylor Distiller’s Council and a Stagg Single Barrel pick. Bidding opens at 10:00 a.m. ET on September 10, 2025, and will close at 10:00 a.m. ET on September 24, 2025. For more information, please visit https://legacydeforge.com/release/bourbon-heritage-month-2025.
The 2025 Van Winkle Collection will be made available to stores, bars and restaurants across the United States in limited quantities and at varying retail prices. The suggested retail prices for the limited-edition Van Winkle collection bottles are as follows (local taxes apply):
Old Rip Van Winkle Handmade Bourbon 10 Year Old – $149.99
This season’s 10YR ORVW bourbon balances classic sweetness with smoky sophistication. On the nose, aromas of vanilla, caramel, pecan, and seasoned oak meet warm tobacco and charred wood. The palate is smooth and rich with wheat, cherry, bold oak, and a hint of spice, leading to a long, smoky finish layered with oak, dark vanilla, and lingering warmth.
Van Winkle Special Reserve Bourbon 12 Year Old – $169.99
This unique batch brings a bolder, woodier edge to a bourbon known for its bright fruit and delicate spice. On the nose, aromas of oak, dried mango, cocoa, and spiced peach mingle with cherry and vanilla. The palate offers honey, tobacco, and dark fruit, evolving into stone fruit and cocoa. A dry, balanced finish lingers with oak, cherry, and gentle spice.
Van Winkle Family Reserve Rye 13 Year Old – $229.99
This seasonal batch builds on the soft, spiced elegance of the original with a richer, fruit-forward complexity. The nose welcomes you with roasted chestnut, vanilla, and subtle spice that is deepened by cherry, stone fruit, and warming oak. On the palate, layers of cocoa, white pepper, and vanilla meet a bold infusion of cherry and ripe stone fruits, balanced by oak and cedar. A long, warm finish lingers with caramel, spice, and dry oak.
Pappy Van Winkle’s Family Reserve Bourbon 15 Year Old – $239.99
· This limited batch amplifies the 15YO signature sweetness with added depth. The nose is captivating with aromas of brown sugar, caramel corn, and vanilla mingle with wood and a hint of cherry. The palate is rich with leather, oak, and dark fruit, smoothed by brown sugar and lifted by cherry brightness. A long, dry finish leaves lingering spice, oak tannins, and a warming touch of fruit and sugar.
Pappy Van Winkle’s Family Reserve Bourbon 20 Year Old– $359.99
This special batch brings depth to a bourbon known for its intensity and elegance. The nose is vibrant with citrus zest and dried fruit joined by lush notes of plum and cherry. On the palate, smooth citrus and vanilla meet juicy stone fruit and hints of sherry, creating a beautifully balanced sip. The finish is long, elegant, and fruit-kissed, leaving behind whispers of plum, cherry, and warm spice.
Pappy Van Winkle’s Family Reserve Bourbon 23 Year Old – $499.99
This batch turns up the intensity while staying true to the heart of the Pappy Van Winkle. The nose is bold and inviting, leading with rich caramel and cream, joined by oak, leather, and a hit of ripe cherry. The palate is full and flavorful, with vanilla, honey, and maple leading the way, with a burst of cherry and a warming heat. The finish is long, oaky, and fruit-laced, leaving behind notes of spice, sweetness, and the satisfying heat of a stronger pour.
“Those who follow this release year after year know it’s not just about whiskey, but about what it represents,” says Julian P. Van Winkle III, President, Old Rip Van Winkle Distillery. “This whiskey collection is a reflection of our family’s legacy and a tribute to the generations who came before us. The legacy, combined with anticipation, the stories shared over a pour, the appreciation for extended aging – that is what makes each release so special.”
The Van Winkle family reminds fans that neither they nor Buffalo Trace Distillery control the prices individual retailers charge for the expressions. The family also strongly recommends those interested in the Van Winkle Collection to purchase through a licensed retailer. Whiskey enthusiasts increase their risks of alcohol scams by purchasing from secondary markets and online sellers including Craigslist, eBay, and social media groups. Additionally, many alcohol scams take place overseas. In some cases, consuming alcohol that is not purchased from a licensed retailer can lead to bodily harm and even casualties.
The Old Rip Van Winkle Distillery carries a proud four-generation legacy. The Van Winkle family’s roots in the bourbon industry trace back to the late 1800s with Julian P. “Pappy” Van Winkle, Sr., who began his career as a traveling salesman for the W.L. Weller and Sons wholesale house in Louisville. In time, Pappy and his colleague, fellow salesman Alex Farnsley, purchased the wholesale house and joined forces with A. Ph. Stitzel, purchasing his distillery. Together, the three merged their ventures, creating the renowned Stitzel-Weller Distillery after Prohibition.
In May of 1935 at the age of 61, Pappy opened the newly completed Stitzel-Weller Distillery in South Louisville. Its prominent brands were W.L. Weller, Old Fitzgerald, Rebel Yell, and Cabin Still. Pappy had a heavy influence on the operations there until his death at the age of 91. His son, Julian, Jr. took over operations until stockholders forced him to sell the distillery in 1972 with the rights to all of their brands being sold to Norton Simon, Inc. Later, United Distillers, who eventually ended up with the Stitzel-Weller Distillery, sold off all of the original labels around 1999.
After selling the distillery, Julian Jr. resurrected a pre-Prohibition label, the only one to which the Van Winkles kept the rights, called Old Rip Van Winkle. He used whiskey stocks from the old distillery to supply his brand. Julian Jr.’s son, Julian, III took over in 1981 when Julian, Jr. passed away. Julian III has continued with the Van Winkle tradition of producing high-quality wheated bourbon. His son, Preston, joined the company in 2001 and the Van Winkles look to continue that tradition for generations to come.
In 2002, the Van Winkle family partnered with Buffalo Trace Distillery in Frankfort, Kentucky, reuniting the Van Winkle and Weller bourbons under one roof. The collaboration was a natural fit, as Buffalo Trace was already producing the wheated mash bill used in Weller bourbon. Today, all Van Winkle whiskey is crafted at Buffalo Trace Distillery, produced with the same uncompromising standards the family has upheld for generations. Learn more about the Van Winkle family of bourbons at www.oldripvanwinkle.com.
About Buffalo Trace Distillery
Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. A National Historic Landmark that’s also listed on the National Register of Historic Places, the Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. A fully operational Distillery producing bourbon, rye, and vodka on site, Buffalo Trace has won more than 40 distillery titles since 2000 and garnered more than 1,000 awards for its wide range of premium whiskies.
It’s William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024.
Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery, visit http://www.buffalotracedistillery.com/media.
Buffalo Trace Distillery proudly announces a new, higher-proof addition to its renowned Sazerac Rye Whiskey portfolio, Sazerac Rye Whiskey 100 Proof. Developed in response to demand from bartenders and whiskey enthusiasts, this innovative expression is designed to offer enhanced flavor, versatility and control in cocktail creation while maintaining the smooth, approachable profile that defines Sazerac Rye.
After extensive development to ensure the elevated proof complements rather than overwhelms its signature flavor, Sazerac Rye Whiskey 100 Proof delivers a richer, more structured whiskey that stands up beautifully in both bold and classic cocktails such as the Sazerac and Manhattan.
“As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, strength and versatility they provide. Sazerac Rye 100 Proof offers greater control over flavor and balance, empowering creativity behind the bar. It’s built to be the perfect cocktail whiskey.”
A longtime favorite among bartenders, Sazerac Rye Whiskey pays homage to both the character of New Orleans and the rich history of American spirits. Known for its spicy, peppery, and dry profile, rye whiskey plays a vital role in cocktails that demand a harmony of sweet and dry ingredients.
“Sazerac Rye 100 Proof was crafted specifically with bartenders and cocktail enthusiasts in mind,” said Harlen Wheatley, Master Distiller at Buffalo Trace Distillery. With the renewed interest in classic cocktails that rely on a rye whiskey base, we focused on ensuring this higher-proof spirit delivers complexity and structure without losing its signature profile. We’re proud of the result and look forward to seeing it elevate cocktails around the world.”
Similar to its 90-proof counterpart, Sazerac Rye Whiskey 100 Proof features aromas of clove, vanilla, anise, and pepper. On the palate, it reveals subtle notes of candied spices and citrus, leading to a smooth finish with hints of licorice. The higher proof amplifies these flavors, offering a richer, more balanced drinking experience.
As of July 1, 2025, Sazerac Rye Whiskey 100 Proof is now available at retailers, bars and restaurants in select markets via Sazerac’s United States distributor networks at a suggested retail price of $29.99 per 1L bottle; taxes and fees will vary by market.
Additionally, Sazerac Rye Whiskey 100 Proof joins the Sazerac Barrel Select (SBS) program as its newest single-barrel offering. This provides select accounts the opportunity to hand-pick their own barrel of Sazerac Rye 100 Proof. As part of the launch celebration, the first 100 on-premise accounts to select a barrel will receive a limited-edition commemorative barrelhead to display in their bar or restaurant.
Buffalo Trace Distillery is an American, family-owned company based in Frankfort, Kentucky. A National Historic Landmark and listed on the National Register of Historic Places, the Distillery dates back to 1775. Its history includes such legendary distillers as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee. Buffalo Trace Distillery is a fully operational distillery producing bourbon, rye and vodka at its historic location.
The Distillery has won over 40 distillery titles since 2000 and garnered more than 1,000 awards for its diverse range of premium whiskies. Its William Larue Weller and Stagg were named Best of Show at the 2024 Denver International Spirits Competition and its Traveller Whiskey is the Most Awarded Super Premium Whiskey Release of 2024. Buffalo Trace Distillery has a deep commitment to supporting charitable initiatives.
Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com.
“Vanilla” is often used to describe something considered basic or plain, but we’re here to announce that vanilla is never boring on our watch! For National Ice Cream Month this July, destinations are giving the classic vanilla a glow-up – think spices, swirls and surprising mix-ins that are anything but basic. Restaurants and ice cream shops are churning out creative takes on this beloved base flavor, making each vanilla variation worth melting for.
Vanilla goes full-on Southern indulgence here, because Cow Tracks Moo Pie is anything but understated. Chaney’s homemade Cow Tracks ice cream is the real star of the show, with a creamy vanilla base that’s then loaded with chunks of Snickers candy bars and a caramel swirl. As if that isn’t total perfection – brace yourself – it’s then scooped on top of a warm and gooey skillet chocolate chip cookie. What could make this concoction even sweeter? Being able to see the adorable Jersey cows that are on site, providing their fresh milk for the farm’s tasty ice cream. They’re just a moo away from the scoop shop, and visitors can meet the herd on a farm tour while seeing the cow-to-cone magic in action. Vanilla is never plain here … it’s pasture-raised perfection.
This National Ice Cream Month, take your vanilla to new heights … Smoky Mountain heights, to be exact, with the Bear Cone, a whimsical treat found at Dollywood theme park and its resorts, Dollywood’s DreamMore Resort and Spa and Dollywood’s HeartSong Lodge & Resort. This adorable cone, inspired by the black bears of the Smoky Mountains, pairs perfectly with Dollywood’s soft-churn vanilla ice cream. With several topping options available, the Bear Cone turns classic vanilla into a mountain-sized treat worth roaring about.
Queen City Creamery is serving up a birthday party treat you don’t have to share thanks to Cake in a Cup. Layers of house-made vanilla frozen custard, rich fudge, cookie crunchies, chocolate frozen custard and a sizable swirl of icing come together in one perfectly proportioned treat. It’s a creamy, crunchy celebration of vanilla that’s all about treating yourself … no candles required.
Known more for Louisiana’s famed snowballs than sundaes, Louisiana’s Cajun Bayou is serving up a tasty surprise at Central Sno. This treat starts with creamy vanilla ice cream that’s layered with crumbled Biscoff cookies and rich cookie butter, then topped with whipped cream. In a region where shaved ice usually reigns supreme, this twist on vanilla is a dish worth celebrating.
Pineapple Upside Down Cake Milkshake from The Yard
At the original Yard Milkshake Bar in Gulf Shores (the same sweet shop that scored a “Shark Tank” deal and launched a nationwide craze for wild milkshakes) this limited-time special starts with a scoop of vanilla blended with pineapple puree in a vanilla-iced jar rolled in crushed graham crackers. It’s piled high with whipped cream, more graham cracker crumbs, a pineapple puree drizzle, a scoop of Pineapple Upside Down Cake Cookie Dough and, of course, finished with a cherry on top. Born from a beachy brainstorm, The Yard is proving vanilla can go from basic to buzzworthy with the right mix of flavors and fruit.
Homemade vanilla bean ice cream takes the literal cake here at The Carriage House with a chocolate Matilda Cake inspired by the famous cake from the Matilda movie. Served with a luscious raspberry sauce, this dessert pairs a Southern classic with a touch of Hollywood magic, casting vanilla ice cream in the perfect supporting role.
Vanilla gets a bold wake-up call at Smiley’s with a house-made vanilla soft-serve custard affogato, served with a pour of velvety nitro cold brew. This cool, caffeinated combo is simple, sophisticated and sippable, proving that even the most classic flavors can be buzzworthy.
National Caves and Karst Day Is June 6 … and Here’s Where to Celebrate
In a country that has a day for everything, of course there’s one set aside to pay tribute to caves. June 6 denotes National Caves and Karst Day, a celebration of those mysterious pits that humans have been exploring for generations … though not always with great success.
This year seems like a particularly good one to acknowledge America’s caves, considering that the story of what happened to one cave explorer has made it all the way to a Broadway stage in 2025. “Floyd Collins: The Musical” shares the story of the man who got trapped in a Kentucky cave in 1925 and created a media frenzy, and the show has been nominated for six Tony awards. Though things didn’t work out so well for Floyd, what happened to him prompted the National Park Service to take control of the country’s biggest cave. But more on that later …
Mammoth CavePhoto Credit: NPS Photo
Though today we’re fully focused on caves, it helps to understand what “karst” is, too. That’s the type of topography that’s created when rocks dissolve, and it results in features like natural bridges and sinkholes … and, of course, caves.
MBPR proudly represents destinations in two of the most “karst-y” places in the entire country, western Kentucky and the Shenandoah Valley of Virginia. Each location is home to a variety of caves, and we’re proud to work with three that are especially fascinating. We encourage you to visit them and learn what’s going on under the earth, then emerge to discover some incredible attributes outside the caves, too.
These caverns are located within the Shenandoah Valley of Virginia, a region that’s incredibly rich in limestone. There are plenty of caves to explore up and down the valley, but we’re particularly fond of Shenandoah Caverns. For starters, it’s the only cave in the state of Virginia to offer elevator service, which means it provides a chance for more people to get inside a cavern and look around. The paths are very wide and most of the ceilings are quite tall. This makes it much more “user-friendly” than caves that feature lots of steps or winding paths.
Something else that sets Shenandoah Caverns apart from most other caves in this region and around the country is the fact that it was formed by both underground rivers and seismic activity. Caves are usually formed by one of those elements or the other, not by both. And a little surprise that’s probably the caverns’ most popular feature is the presence of “cave bacon,” unique formations that looks like everyone’s favorite breakfast meat.
The caverns also just added a new display on June 1. Two years ago, researchers found skulls belonging to a prehistoric animal called the Mylohyus fossilis, or long-nosed peccary (a type of wild pig), in a remote passage in the caverns. They were able to excavate the skulls, which are now being studied, but models have been created so visitors can see what sort of creatures used to live here.
The same limestone that forms the caves also makes the Shenandoah Valley an incredible agricultural region. This part of the United States was once covered by an ancient ocean, and the remains of marine life formed the limestone. The rich soil here is perfect for growing hay, apples and grapes. And you know what comes with grapes … wine! Shenandoah County is home to eight wineries. Of these, Third Hill at DeMello Winery is closest to the caverns, but the others are located anywhere from 10 to 45 minutes away.
Lost River Cave is the only natural underground boat tour in all of Kentucky, which is a big bragging right in a state that’s home to at least 5,000 documented caves. That means that to see inside this cave, you board a boat and take a 25-minute ride through a natural wonder.
The boat is equipped for riders of all types of mobility, so even babes in arms can get their first-ever peek at the interior of a cave.
Besides the cool boat ride and the fact that Lost River runs underneath the third largest city in Kentucky, this cave is known for its famous blue hole, which gets its color from – you guessed it – all the limestone in the area. The cave also has plenty of folklore around it … some stories true, some not so much. It has served as a hunting ground for Native Americans (true), a Civil War camp for both Union and Confederate soldiers (yep), a hideout for the outlaw Jesse James (hmmm… has it?), and the area’s most unusual nightclub (fun fact).
The singers from back in the 1930s can attest to the cave’s dramatic acoustics.
The boat tour is only a portion of what your admission ticket gets you. There’s also a complete above-ground experience that shows off the beauty of the land. There’s an array of trails and a geocaching adventure, and from Memorial Day through Labor Day, the cave’s staff also operates the Charlie Miller Butterfly Habitat.
This isn’t just an example of good marketing … the cave earned its “Mammoth” name because it’s the longest cave system in the entire world. So far, more than 400 miles have been explored, and there’s no telling what lies beyond that. Back in the early 1900s, people popped in and out of this area’s caves with reckless abandon. But an accident in the winter of 1925 at a neighboring cave – a news event referred to as the “entrapment of Floyd Collins” – led to the National Park Service taking over Mammoth Cave and putting incredible safety measures into place. That set the tone for new ways of exploring Kentucky’s “Cave Country.”
These days, Mammoth offers a variety of guided tours, ranging from those that are pretty mild (you can travel in a wheelchair) to some that are kind of wild … perhaps exploring by lantern-light or squeezing through on your hands or knees. Mammoth is an incredibly popular cave, so making a plan and booking your tour early is essential, especially in the summer months. It’s important to note that these days, everyone who enters the cave comes back out again safely, so there’s no fear of someone’s adventure turning into a Broadway musical 100 years from now.
A fun part of any cave tour is experiencing a natural wonder in the dark … but the bonus here is that you don’t have to be underground at Mammoth to do that. This national park is also an official “Dark Sky” park, meaning that the absence of city light results in some incredible stargazing.
In honor of National Caves and Karst Day, make plans to get out there – and get UNDER there – and do some exploring!
Luxury hotel offers rooftop views, elegance & Southern charm
Hotel Bourré Bonne officially opened its doors at 143 W. Market St. this month. The $75 million, five-story hotel features 168 rooms and two upmarket restaurants, Steakhouse Bourré Bonne and the Rooftop Bourré Bonne bar and restaurant.
Photo courtesy of Hotel Bourré Bonne
The hotel, which is part of Hilton’s Curio Collection, is a luxurious new addition to Louisville’s hospitality scene, designed to reflect the city’s rich cultural heritage and vibrant future. Guests can enjoy elevated guestrooms, over 11,000 square feet of flexible ballroom space with sweeping city views, an indoor/outdoor bar and lounge, a state-of-the-art fitness center with a juice bar, and two standout dining venues operated by Bellé Noble Entertainment Group.
Photo courtesy of Hotel Bourré Bonne
The ground-floor luxury-style restaurant, Steakhouse Bourré Bonne, brings to life the rich heritage of Kentucky cuisine with a modern twist by featuring French-inspired cuisine and an extensive bourbon and wine list. Several private dining options are available, along with an Hérmes-inspired booth.
Rooftop Bourré Bonne offers a more casual indoor-outdoor setting with panoramic views adjacent to the outdoor pool and bar.
Photo courtesy of Hotel Bourré Bonne
Louisville is a city that blends authentic history with a new Southern twist. Also known as Bourbon City, and for good reason. With over two dozen bourbon experiences and tasting rooms, with several a few steps away from Hotel Bourré Bonne. Bourbon City’s newest attractions include Bob Dylan’s The Last Refuge, Whiskey Thief Tasting Room, Pursuit Spirts and Monk’s Road Boiler House by Log Still Distillery.
Still to come in 2025, the city will welcome a second location by Pursuit Spirits, Green River Distilling Tasting Room and The Piggy Bank, a tasting room by the WhistlePig brand. From historic distilleries to contemporary bourbon bars, Louisville invites guests to explore the craftsmanship and heritage that celebrates America’s only native spirit.
Following in Bourbon’s footsteps, Bluegrass music was born in Kentucky, deriving from the hills of Appalachia and raised on acoustic instruments and rich traditions. Louisville’s spin on today’s Bluegrass has been coined ‘LouGrass’ and the city offers free, live LouGrass performances every weekend April through October at a variety of venues, hotels, restaurants and neighborhoods. For a schedule of weekly performances, festivals and special events, visit lougrassmusic.com.
While planning a trip to Louisville, guests can download a copy of Louisville Tourism’s annual Visitor Guide to see the city’s top attractions and bourbon distilleries. Visitors also can get additional city attraction, lodging and dining assistance at gotolouisville.com.
Bourbon City commemorates its signature drink culminating on National Bourbon Day
Set down your Mint Julep, because it’s time to celebrate Louisville’s official cocktail, the Old Fashioned. Proclaimed the city’s official cocktail in 2015 by former Mayor Greg Fischer, Old Fashioned Fortnight highlights the posh and stately Pendennis Club’s original during the first two weeks of June via events, tastings, and specials. Kicking off on June 1, the anniversary of Kentucky’s statehood, and culminating on National Bourbon Day, June 14, the fortnight of festivities underscores Louisville’s whiskey history and booming bourbon culture.
Photo courtesy of Go to Louisville.
Here are some ways to participate in Old Fashioned Fortnight June 1-14:
Craft Your Own Cocktail at the Frazier History Museum: The Frazier History Museum and Old Forester are teaming up to showcase Louisville’s official cocktail, the Old Fashioned. Led by Certified Bourbon Stewards, this unique experience guides visitors through making a traditional Old Fashioned with a unique twist while providing some fascinating history about the locally invented libation. Classes are for Bourbon beginners and aficionados alike and can be booked Monday-Saturday, online here.
Photo courtesy of Old Forrester.
The Ideal Bartender Experience: Head to Evan Williams Bourbon Experience’ssecret Speakeasy as an actor portraying Louisville native Tom Bullock takes you back in time to the prohibition era for a guided Bourbon tasting. Bullock was the first Black American to write and publish a cocktail book and tended bar at the Pendennis Club, where the Old Fashioned was purported to be invented. Book tours online.
Photo courtesy of gotolouisville.com
Urban Bourbon Trail®:Download the Urban Bourbon Trail® digital passport and visit some of Louisville’s best local Bourbon bars and restaurants, all of which offer their own twist on the Old Fashioned cocktail. Bourbon enthusiasts who check in at six locations will earn a free T-shirt. Visit gotolouisville.com for more information.
Photo courtesy of gotolouisville.com
Barrels & Billets: One of Main Street’s newest Whiskey experiences takes place just next door to the Louisville Slugger Museum & Factory, where you can embark on your custom bourbon experience. Sample up to six different flavor profiles and build your own customized bottle of whiskey suited to your personal taste. If you love your newly created concoction, you can purchase your own bottle after the experience. Find tour times here.
Photo courtesy of The Barrel: Bourbon & Bites Food Tour.
Beyond The Barrel: Bourbon & Bites Food Tour: Uncover the secrets of Kentucky bourbon and go beyond the barrel to dive into bourbon’s unfiltered history – and learn all the stories they won’t tell you on a Kentucky Bourbon Trail distillery tour. As the sun sets over the vibrant NuLu neighborhood, you’ll visit award-winning restaurants, hidden speakeasies, rooftop terraces, and cozy tasting rooms, Find available dates here.
For additional ways to celebrate Old Fashioned Fortnight, a more detailed history of Tom Bullock, and recipes on how to create the cocktail visit OldFashionedFortnight.com.
Heaven Hill Distillery Old-Fashioned Cocktail. Photo courtesy of Heaven Hill Distillery.
The Pendennis Club in downtown Louisville has long claimed the invention of the Old Fashioned cocktail since the 1880s. Club member and bourbon distiller popularized it, Col. James E. Pepper, who would go on to introduce the cocktail to the Waldorf Astoria in New York City, leading to its widespread popularity. Louisville native and pre-Prohibition mixologist Tom Bullock included his original Old Fashioned recipe in the preeminent cocktail book, “The Ideal Bartender,” published in 1917.
