Fall is the Adventure Season at the National Parks

Forget the summer gridlock. The real story of America’s national parks is in September and October, during the “secret season.” It’s the time when the crowds disappear, the weather is perfect and the landscapes transform into a palette of brilliant autumn colors.

With schools back in session, parks like Zion, Yellowstone and the Grand Canyon are no longer at peak capacity, creating a more intimate and enjoyable experience. Think crisp, cool air, no crowds, and golden sunshine. Wildlife also tends to be more active in the cooler temperatures, providing fantastic viewing opportunities.

Here are a few ideas of where to go this fall.

Saddle and Paddle Yellowstone: Flying Pig Adventures’ three-night Yellowstone tour gives guests the opportunity to experience the park like never before. The thrill of witnessing one of nature’s most iconic environments, tackling rough terrain on horseback, and battling class III rapids in a raft cannot be found anywhere else. From fly fishing to horseback rides and Yellowstone whitewater, guests will be talking about this unique experience for years to come. 

Cycle Glacier National Park: The Big Sky meets six days of big smiles on Escape Adventures’ epic Going-to-the-Sun Road bike trip in Glacier National Park. Based in Montana’s 1,583-square-mile Glacier National Park, with its 375 historic properties and six historic landmarks, riders will cycle into some of North America’s most breathtaking landscapes, including Going-to-the-Sun Road. At each stop, each slow pass, guests will learn a little more about the ”Crown of the Continent” ecosystem. 

Alaska Fjord ExplorerOn Adventure Life’s Kenai Explorer tour, spend seven days amid the breathtaking landscape and wildlife of Kenai Fjords National Park and Seward, Alaska. Enjoy nature walks and paddling from a beachfront lodge with glacier views, keeping an eye out for wildlife like whales, Steller sea lions, otters, puffins and more, then visit the coastal town of Seward and go dogsledding or step on nearby Exit Glacier. Finish with an Alaska Rail ride to Anchorage.

Wyoming Cowboy Retreat: At Ranchlands’ 80,000-acre Paintrock Canyon Ranch, guests will immerse themselves in ranch life, explore the surrounding areas on horseback, fly fish, hike and experience the unique landscape of Wyoming’s Bighorn Mountains. Accommodations are designed to bring guests as close to nature as possible, while still offering all the comforts of home. Large, safari-style tents are stylishly furnished with full-sized beds, bedside tables, dressers and chairs. Meals are prepared by a private chef and incorporate Ranchlands’ beef, local produce and dairy whenever possible. The ranch makes a great basecamp for a Yellowstone National Park adventure.

Zion National Park. Photo Jane Simon Ammeson.

Bryce & Zion by MTB: Soaring red spires and ancient citadels of rich Navajo sandstone give way to haunting hoodoos and curving rock arches – a geologist’s dream and a mountain biker’s paradise.

The rides on this six-day Escape Adventures tour offer swift lines that wind through deep alpine meadows and aspen forests only to spill out onto wide mesas and buttes. The world-famous trails of Red Canyon’s Thunder Mountain, Cassidy and Casto Canyon symbolize but a few of this tour’s many highlights.

Grand Teton Glamping: Fireside Resort offers luxuriously outfitted tiny house rental units designed by Wheelhaus, a short distance from Grand Teton National Park, making it the perfect basecamp for summer adventures. Experience the thrill of whitewater rafting, enjoy beautiful scenery and wildlife while hiking through the Tetons or revel in the wonder of Yellowstone National Park’s geothermal features.

White Stallion Ranch. Photo Jane Simon Ammeson.

Arizona Ranch Getaway: Step back in time at White Stallion Ranch, outside Tucson, Arizona, on the edge of Saguaro National Park. Originally built in the 1900s as a cattle ranch, the True family has been welcoming guests to White Stallion for 60 years. While there, enjoy horseback riding, hiking, fat-tire biking, shooting, archery, a weekly rodeo, charming accommodations, Southwestern dining and more with the towering cactuses of the Sonoran Desert as the backdrop.

Top photo: White Stallion Ranch at Night. Jane Simon Ammeson.

Colorado National Parks Road Trip: AdventureGenie is the ultimate co-pilot for planning a perfect road trip to Colorado national parks. As the world’s first AI-powered, end-to-end road trip planner, AdventureGenie makes it easier and more exciting than ever to discover the Centennial State. Colorado is more than just the Rocky Mountains – the state is richly diverse with deep canyons, rolling sand dunes, glistening rivers and expansive rolling plains. From accessible trails to hikes of various distances and difficulties and amazing scenic drives, these five Colorado national parks are full of geographical marvels and prehistoric wonders. 


Grand Canyon’s North Rim: Escape Adventures invites adventurers and families to discover the cool, high-altitude sanctuary of the Grand Canyon’s North Rim on an unforgettable five-day mountain biking and camping expedition. Revered by hikers and cyclists for its breathtaking vistas and gently rolling, lung-expanding terrain, the North Rim offers a unique and less-crowded perspective of this natural wonder. 

Big Sky Luxury Adventure: In Big Sky, Montana, The Wilson Hotel serves as a home base for adventure year-round. In fall, golden aspens and cottonwoods light up the mountainsides and river bottoms, and there are opportunities to hike, bike, fish or watch for wildlife in the forestlands near town and Yellowstone National Park. At the end of the day, The Wilson offers accommodations that blend modern comfort with Montana style just steps from dining at Block 3 Kitchen & Bar and more in Big Sky Town Center. 

E-Bike Tour of CanyonlandsUtah’s 100-mile White Rim Trail in Canyonlands National Park comes on like a natural rollercoaster, looping in and out of a multicolored spires, arches, buttes and mesas carved by the Green and Colorado Rivers. A primitive trail framed by blooming cactuses below and snowcapped mountains above, the White Rim Trail loops around and below the Island in the Sky mesa and provides expansive views of the surrounding area. Guests will spend the majority of this four-day mountain biking and camping tour riding the famous off-road route, while detouring to admire secret passages, hidden slot canyons, natural rock arches and ancient Puebloan ruins. 

Utah Hut-to-Hut AdventureDiscover the Aquarius Trail Hut System, an unparalleled e-bike adventure in Utah’s stunning color country. This unique trail stretches from Brian Head Peak through picturesque locations like Panguitch, Bryce and Escalante. Along the way, modern huts provide essential amenities, including solar-powered kitchens, comfortable sleeping arrangements and bike repair tools, ensuring a perfect blend of rugged exploration and convenient comfort. 

Maangchi’s Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine: Authentic Korean Recipes for Every Home Cook

Have a yen for mandu (Korean dumplings), bingsu (shaved ice with red beans and fruit), and traditional kimchi (tongbaechu-kimchi)? Two cookbooks by Emily Kim, better known as Maangchi (Korean for hammer and pronounced MAHNG-chee) opens up the world of Korean cuisine, making it easy for home chefs to cook their favorite dishes in their own kitchens.

Maangchi, a YouTube star with 6.4 million followers, didn’t plan on becoming a celebrity chef.

But we’re glad she did because now we can cook Korean at home.

The New York Times described her as “YouTube’s Korean Julia Child,” calling Maangchi’s Big Book of Korean Cooking as one of the  Best Cookbooks of Fall 2019 while Bon Appetit listed it among the “Fall Cookbooks We’ve Been Waiting All Summer For.” Publishers Weekly called Maangchi’s cookbook Real Korean Cooking, “an essential cookbook for anyone who wants to learn to prepare authentic Korean cuisine.”

Whether you want to dive deep into Korean cookery or keep it casual, Maangchi offers both essential techniques, pantry list, and a wide array of recipes. can watch 560–and counting videos–to learn how to make many of her dishes.

Chamchijeon (Tuna Pancakes)

  • 1 5-ounce can of tuna
  • ¼ cup chopped onion
  • 1 garlic clove, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 large egg, beaten
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons flour if using non-Korean tuna (1 tablespoon if using Korean tuna)
  • 2 tablespoons canola oil

Strain out the liquid from a can of tuna and place it in a bowl.

*tip: You can use cheesecloth, paper towel, or just squeeze with your hands to get the excess liquid out

Add all ingredients except canola oil and mix well.

Heat up a non-stick pan and spread 1-2 tablespoons canola oil.

Scoop a spoonful of the tuna mixture with a spoon and place it on the heated pan.

Press slightly and round the edges with the spoon.

Make 6 small size pancakes with the tuna mixture.

When the bottom is cooked golden brown, turn it over and cook until both sides of the pancakes are golden brown.

Total cooking time is 3-5 minutes.

Transfer the cooked pancakes to a serving plate and serve with rice.

Pan Fried Tofu with Spicy Sauce (Dububuchim-yangnyeomjang)

“Among the side dishes made with tofu, Korean pan-fried tofu with seasoning sauce is one of the easiest to make and a favorite among all Koreans,’” says Maangchi about this recipe. “With just one block of tofu, you can create a delicious side dish in 10 minutes! The flavorful sesame oil, toasted sesame seeds, soy sauce, garlic, minced onion, and green onion come together to enhance the taste, making it a very popular side dish.

“When I lived in Toronto, Canada, I often went to the St Lawrence farmers market on the weekend. It was in a big building, and in the basement there was a store where people were lining up every weekend to buy some special tofu. My friend was a regular customer at the store, so she let me taste it when she bought it. I was very surprised!

“Firstly, because it was so expensive, and secondly because it was a very simple tofu recipe. They were selling the tofu cubed and cooked with sauce for $7.99! The sauce was made with soy sauce and sugar or maple syrup.It seemed like a very easy recipe to make. I took my friend to a Korean store and bought a package of tofu for 99 cents. We came home and we cooked it together.

“She was very happy and since that time, she has been doing all kinds of experiments with her favorite tofu side dish. She invents her own sauce these days. : )Shortly after I started my YouTube channel, I posted this recipe along with a video, and now I have remade it with more precise measurements and updated proportions.Enjoy making it deliciously!”

Serves 3 to 4

  • 1 block of tofu
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 teaspoons gochu-garu (Korean hot pepper flakes)
  • 1 garlic clove, minced
  • 2 tablespoons finely chopped onion
  • 2 green onions, chopped
  • 2 tablespoons toasted sesame oil
  • ½ teaspoon sugar (optional)
  • 1 tablespoons toasted sesame seeds

Prepare the Sauce:

In a bowl, combine the soy sauce, gochu-garu, minced garlic, chopped onion, chopped green onion, sesame oil, and sugar (if using). Mix well and set aside.

Prepare the Tofu:

Cut the tofu into 8 equal pieces, each about ¼ inch thick.

Pat each piece of tofu dry with a cotton cloth or paper towels.

Cook the Tofu:

Heat the vegetable oil in a skillet over medium-high heat.

Add the tofu pieces one by one to the skillet. Be sure not to crowd them, so they don’t stick to each other. Turn down the heat to medium and cook for about 5 minutes, until the bottom turns crunchy and golden brown.

Flip the tofu pieces with a spatula and cook for another 5 minutes until both sides are light golden brown and crunchy.

Serve:

Transfer the cooked tofu to a serving plate.

Drizzle the seasoning sauce evenly over each piece of tofu.

Add seasoning sauce

Sprinkle with toasted sesame seeds and some additional chopped green onion.

Sprinkle sesame seeds

Serve with rice as a side dish.

Emilia Romagna: Cycle like a pro in a host destination for Grand Départ, Tour de France 2024

The Italian region of  Emilia Romagna is hosing the Grand Départ of the 111th edition of the Tour de France 2024 on June 29, 2024, for the first time ever.  The first three stages of the iconic cycling race will travel through the breathtaking region of Emilia Romagna, marking the first time in its history that the Tour de France is starting on Italian soil. Beginning in Florence on June 29, 2024, the race promises an unforgettable experience as it traverses through the scenic landscapes and historic cities of Emilia Romagna. _61A5846 Stage : Florence – Rimini (206 km, 3800 meters of altitude difference) The first stage sets off from Florence, leading cyclists through a challenging route that crosses the Apennines. This 206 km stage with 3800 meters of altitude difference features picturesque locations such as Premilcuore, Strada San Zeno, Pianetto, Santa Sofia, San Piero in Bagno, Quarto, Sarsina, Mercato Saraceno, Perticara, Novafeltria, the City of San Marino (RSM), and Cerasolo, culminating in an exhilarating sprint along the Rimini seafront. Stage : Cesenatico – Bologna (200 km) The second stage starts in the renowned cycling hub of Cesenatico in Emilia Romagna. The route includes several notable Emilia Romagna cities: Cervia, Milano Marittima, Savio, Classe,  Ravenna, San Michele,Godo, Russi, Mezzeno, Faenza, Errano, Rontana, Riolo Terme, Ponticelli, Imola, Toscanella, Castel San Pietro Terme, Ozzano dell’Emilia, San Lazzaro di Savena, Pianoro, and Casalecchio di Reno. The final circuit in Bologna includes a grueling climb on the San Luca hill, promising a thrilling finish. Stage : Piacenza –Turin (225 km) The third stage, spanning 225 km, begins in Piacenza, Emilia Romagna, and takes riders across the heart of the Po Valley. This mostly flat route borrows some roads from the spring classic “Milan-Sanremo” and crosses into Lombardy and Piedmont. Cycling 2024 (1) The Grand Départ in Emilia Romagna is not just a sporting event but an extraordinary spectacle that  crosses 38 locations in the region. Known for its deep-rooted cycling traditions, Emilia Romagna will witness a significant media impact and a surge in related activities. Over 200 TV channels worldwide will broadcast the event, with an estimated 1.8 million spectators along the route between Tuscany, Emilia-Romagna, and Piedmont. The influx of visitors is expected to generate over 300,000 hotel stays during the three stages, contributing to an economic impact exceeding 120 million euros._61A5862 Emilia Romagna, already recognized as a top cycling destination, will soon add the prestigious title of Tour de France destination to its list of accolades. For travelers who are inspired by the Tour de France coverage during these first three  stages, here are five cycling experiences to try during a future visit to Emilia Romagna: 1. CiClovia del Santerno (All levels) Located in the Imola area, this 44-km route connects Mordano and Castel del Rio, offering a picturesque ride through the Santerno River Valley. 2. Via della Lana e della Seta MTB (Experienced cyclists) This 130-km route between Bologna and Prato immerses cyclists in the history and beauty of the Tuscan Emilian Apennines. 3. Romagna Toscana Cycling Route (Medium) A 126-km path linking Bagno di Romagna and 4. Ciclovia sulle tracce degli Etruschi (Mountain biking) A trail that combines natural and historical beauty, tracing the footsteps of the ancient Etruscans across Emilia Romagna. 5. Dante’s Cycle Path (Experienced cyclists) A 252.6-km route that celebrates Dante’s heritage, connecting Ravenna with picturesque villages and stunning vistas.
How to get there: Emilia Romagna Region is in the North of Italy, just over the Appenine Mountains from Tuscany, with a number of airlines connecting Bologna to the rest of the world. More info on: https://emiliaromagnaturismo.it/en For additional information on the Grand Depart in Emilia Romagna, please visit: