Sur La Table’s Summer Cooking Series for Kids and Teens

Aspiring junior chefs can up their cooking skills this summer by enrolling in Sur La Table’s Summer Series, an assortment of cooking classes available online and in-person, designed for kids and teens. The four and five day series include Bake Shop, Open Your Own Restaurant, and Cooking Adventure and are taught by Sur La Table’s exceptionally well-trained and experience. The small-sized classes ensure that young chefs have plenty of active participation.

The complete kids and teens schedule is available online now here for June-August 2022 and enrollment is now open. Online classes start at just $29 per class and in-person classes start at $249.00 for a 5-Day series. Young cooks can explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic dessert. Classes are about two to two-one-half hours each. Class size is limited to 16.

In-person classes

Kids’ 5-Day Summer Series: Cooking Adventure

Kids’ 5-Day Summer Series: Bakeshop

Kids’ 5-Day Summer Series: Chef School

Kids’ 4-Day Summer Series: Chef School

Teens’ 5-Day Summer Series: Open Your Own Restaurant

Teens’ 5-Day Summer Series: Baking Workshop

Teens’ 5-Day Summer Series: The Academy Of Cuisine

Teens’ 4-Day Summer Series: The Academy Of Cuisine

Sample class menus include:

Kids’ 5-Day Summer Series: Bakeshop

Day 1: Sweet Treats

Cake Pops

Fruit Gummies

Day 2: Playing with Dough

Banana Bread

Cheesy Garlic Bubble Bread

Homemade Butter

Day 3: Smart Cookie

Decorated Sugar/Shortbread Cookie

Drop Cookie

Skillet Cookie

Day 4: Take the Cake

Bake Cupcakes

Mix Fillings and Frostings

Create Decorations

Practice Piping Techniques

Day 5: Bake Your Own Creation

Use surprise ingredients to craft your own recipe.

Teens’ 5-Day Summer Series: The Academy of Cuisine

Day 1: All About the Apps

Vietnamese Fresh Rolls with Dipping Sauce

Caprese Bruschetta

Mexican Street Corn Dip

Day 2: Savory Starches

Pad Thai

Gnocchi with Fresh Tomato Sauce

No-Knead Bread with Homemade Butter

Day 3: Power Up with Protein

Chicken Parm with Homemade Pasta

Carne Asada Tacos with Homemade Tortillas

Veggie Fried Rice

Day 4: Living the Sweet Life

Fruit Galette

Roasted Strawberry Ice Cream

Profiteroles with Chocolate Sauce

Day 5: Make Your Own Menu

Create recipes using surprise ingredients!

Please note, Sur La Table is taking serious COVID-19 protocols for in-person events for the safety of their guests and masks are required at all times in stores. In-person classes are offered in all store locations.

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