Caribbean Archives : TRAVEL/FOOD

Sam’s Caribbean Kitchen: A Taste of the Islands

Caribbean, cooking, Historic foodways, Uncategorized

Born and raised in Linstead, St. Catherine Parish, Jamaica, Andrew Morris was the ‘washbelly’ of eight children (a Jamaican term for the youngest child) and heavily involved in church life, believing he was destined to become a priest. It didn’t turn out that way.

Immigrating to the U.S. in 1979, Morris endured the typical culture shock of a young man from a small island landing in New York City. But he settled into the rhythm of the big city, graduating from college and working his way up from proofreader and copy editor to associate editor at a publishing company. From there, he earned an MBA at Columbia University.

“It was a grueling but life-changing experience,” says Morris, who used this blend of creativity and business savvy to start, with his wife Jean, Sam’s Caribbean Marketplace in West Hempstead, New York, from the ground up, after noticing there were no real Caribbean-owned stores where he lived on Long Island. “I thought to myself, ‘Somebody’s got to supply these customers properly.’ Caribbean folks deserve a place where people actually know the products, use the products, and can explain the difference between, say, a scotch bonnet pepper and a habanero.”

Following is a Q&A with Morris, who, 30 years later, is still very hands-on, steering the store’s strategic vision, overseeing operations, and “making sure we never lose that heart and authenticity that’s been part of Sam’s since day one.”

Q.) What has been your favorite memory working for the company so far?

When we made $500 in a single day for the first time, we popped a champagne bottle — and left a dent in the ceiling that’s still there. We needed $800 a day just to break even back then, so $500 felt like a mountain climbed. We celebrated every small win in those early days because we knew how hard it was just to keep the lights on.

Q.) What are the company’s core products and features?

At Sam’s, we’re proud to offer over 1,000 authentic Caribbean products. We’re talking about everything from Haitian Djon Djon Mushrooms, Excelsior Water Crackers, and St. Mary’s Banana Chips as well as the herbs and spices you need for a proper Sunday dinner. We also offer prepared meals of such island favorites as Jamaican beef patties, braised oxtails, curried chicken, jerk chicken, ackee and saltfish, and curried goat.

These aren’t just items on a shelf — these are the flavors we grew up with. They’re pieces of home. And now, thanks to the upgrades we’ve made to our website, sams24-7.com, and our door-to-door grocery delivery service to Jamaica, customers across the U.S. and beyond can enjoy them, too.

Q.) What are some of the challenges you encountered and how did you overcome those challenges?

We’ve had to roll with the punches from the very beginning. Right before we were set to open, someone from the building department came and said, ‘You don’t have a permit.’ I said, ‘Of course we do.’ Turns out, the permit had been rescinded after a last-minute zoning change.. I still remember them telling us it would be $250 per day if we opened anyway.

We fought hard, worked with the mayor, and eventually got through it. But it delayed us by months and almost cost us the business before we even got started.

Today, the battles are different. Competing with big-box retailers and e-commerce giants has been no small task. But we’ve adapted — we modernized our operations, relaunched our website, and even rolled out Predictive AI Delivery (PAID), allowing same-day and scheduled deliveries for customers within 100 miles. As I always say: sometimes coffee, sometimes tea — you take what you get and you keep going.

Q.) How has the company’s technology evolved since launching?

When we first launched a website 20 years ago, it was a miracle we got anything done. I built it myself on a Windows platform. You couldn’t even keep a photo in place! But even back then, the day after we launched, we got two orders.

Now, fast-forward to today — we have a fully upgraded e-commerce platform, real-time order tracking, and same-day delivery systems.

“Technology isn’t just a nice-to-have anymore — it’s essential for how we stay connected to our customers, no matter where they are.”

Q.) Can you share any specific customer success stories?

One that touched me recently was a woman who called and said she and her husband were both homebound in wheelchairs. She used our same-day delivery to order dinner, and she said it made her feel connected again to her Caribbean roots.

Moments like that remind me why we do what we do. It’s not just about food — it’s about bringing a little piece of home to someone who really needs it.

Q.) Can you discuss funding and/or revenue metrics?

Sam’s was originally funded through a Small Business Administration (SBA) loan, which helped us secure our first retail space. Our early online business once brought in around $400,000 annually at its peak. Today, I can share that we are targeting a return to — and beyond — those earlier numbers through strategic online growth.

Q:) What total addressable market (TAM) size is the company pursuing?

Our core audience consists of the 4.4 million Caribbean-Americans who are living in the United States, and anyone who loves Caribbean food and culture. But honestly, our reach is global. With improved shipping and technology, we now serve customers not just across the U.S., but in places as far as Canada, Europe, and the Caribbean itself.

Q.) What differentiates the company from its competition?

Simple: authenticity and expertise. We’re Caribbean-owned. We grew up with these products. When you shop at Sam’s, you’re not just buying groceries — you’re getting a piece of our story, our culture, our love.

Other big-box stores can sell you coconut water. We can tell you which coconut water tastes like the ones you drank as a kid.

Q.) What are some of the company’s future goals?

Our dream is for Sam’s to become the go-to Caribbean grocery destination, both online and on the ground.

When people think of Caribbean groceries, we want Sam’s to be the first name that comes to mind — whether they’re in New York, California, or wherever. We’re also working to grow our Predictive AI Delivery service and expand same-day options even further.

Q.) Any other topics you would like to discuss?

I just want to say a big thank you to our hardworking employees who make all of this possible. Thanks also to our faithful customers. Some have been with us for decades. Sam’s isn’t just a store — it’s a meeting place, a memory, a home away from home. And we intend to keep it that way.

As we continue to grow and innovate, our heart remains the same: honoring our Caribbean roots and serving our community with love, integrity, and passion.

I joke that I never woke up thinking I’d run a Caribbean store — but here we are, over 30 years later.

Photos courtesy of Sam’s Caribbean Kitchen and Wikimedia Commons. The video is courtesy of Snack Food & Wholesale Bakery.

Back to the Island: Exploring Curacao

Beaches, Caribbean, Curacao, Elegant dining, Family Excursions, Historic foodways, Ocean, Resorts, Uncategorized, Willemstad

The charms of Dutch Colonial Willemstad, a UNESCO World Heritage Site, with its rainbow palette of gabled buildings accented with louvered shutters and white gingerbread trim, never lose their appeal. The winding cobblestone streets and alleyways of this 17^th century city, located on Santa Anna Bay, are crowded with art galleries, restaurants, shops, and little plazas shaded by acacia trees. Enjoy a Blue Lagoon (frozen pineapple juice, rum, Blue Curacao, and coconut) at the Iguana Café while watching the Queen Emma Pontoon Bridge swing open and close letting walkers cross between Punda and Otrobanda districts of the city.

Stroll to the Floating Market, a Curacao tradition where boats from Venezuela, 38 miles away, tie up in early morning along the quay, displaying their wares of brilliantly colored fresh fruit, vegetables and flowers, mounds of glistening fish and such Caribbean specialties as tamarind candies and sugar cane. Take in the smells – and if you’re hungry – the tastes — of the foods cooked by vendors along the docks. Pause in Jo Jo Correa, a lovely plaza just across the street where artisans sell their wares.

But no matter the allures of Willemstad, there is more to Curacao than just this jewel of a Caribbean city. Stretch out in the sun on one of the island’s 38 pristine beaches. Don snorkels or dive suits and explore the myriads of dive spots including the 12.5-mile National Curacao Underwater Park and such favorite sites as the sunken Tugboat, the Mushroom Forest, considered a top dive because of its coral formations and even the remains of a wrecked plane.

Hop on a charter boat or rent a catamaran and sail through turquoise waters. Swim with the dolphins at the Dolphin Academy and visit the Curacao Sea Aquarium where, if you’re feeling very brave, there’s snorkeling with sharks and sting rays.

Dolphin encounters at the Dolphin Academy.

Head west to Christoffel Park, traveling along the coastline through the wild and rugged outcroppings of rock where delicate orchids peek from tiny crevices and flowering cacti and twisted divi divi trees are part of the arid landscape known as kunuku.

Pelikaan Casino, Breedestraat, Willemstad

Whether it’s a milestone birthday, a big life changing event or recovering from an illness, many islanders prove to themselves and the world that they are back in the game by trekking to the top of Curacao’s highest point, the 1237-foot Cristoffel Mountain. But you don’t need a reason to enjoy the climb or the park’s wild life such as blue iguana (get over it, they’re all over the island), the rare Curacao white tailed deer said to have been imported from South American some 500 years ago, brightly colored birds and even an occasional donkey or two.

Not up for a mountain climb? You can also tour the park on horseback (even night riding is an option), rent a mountain bike or take a Jeep tour. The park is also crisscrossed with hiking trails geared towards all abilities from the challenging Orchid Route to an easy meander that leads to the magnificent Landhuis Savonet. At one point in time, Savonet and Plantation Zorgvlied, covered almost 4000 acres of the land

Built in 1662, burned by the British almost 150 years later and then rebuilt shortly after, Landhuis Savonet is one of the oldest of Curacao’s 55 remaining landhuizen or plantation houses. Situated at the park’s entrance, the fabulously restored landhuis now houses the Museum of Natural and Cultural History known for its state-of-the-art exhibits.

Jaanchie’s in Westpunt is the oldest restaurant on the island and is still family owned.

Head to the charming village of Westpunt nestled atop a ridge at the western point of the island. Try the fried iguana – an island specialty–at Jaanchies in Westpunt. The third-generation family run business, the oldest on the island, opened in 1936.

Or order pizza fired in a wood burning stove using island woods and topped with locally sourced toppings or grilled tuna with mango salsa at Sol Food and enjoy the ocean view. For those wanting to spend the night, the 1800-square-foot apartment has three bedrooms and is a terrific way to get away from it all.

Check out two unique Westpunt’s beaches–Playa Santu Pretu and Playa Forti tucked away in secluded coves and famed for their black sand made from surf pounded volcanic beach stone.

And remember, there’s never enough time to do it all in Curacao so plan on coming back soon.

For more information, visit curacao.com

Top photo shows Curacao at night and was taken by Klaus Jessen.

Islas: A Celebration of Tropical Cooking

Caribbean, Historic foodways, Uncategorized

“Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.”

A beauty of a book, all lively colors, and wonderful photos, Islas: A Celebration of Tropical Cooking (Chronicle Books) takes us from island to island through the Indian, Atlantic, and Pacific Oceans.

“The people who live on tropical islands are among the toughest, scrappiest, most resilient people of the planet,” writes author Von Diaz, an Emmy Award-winning documentarian, food historian, and author of Coconuts to Collards: Recipes and Stories from Puerto Rico to the Deep South (University Press of Florida) . “Storms have always been unpredictable, and generations of islanders have cultivated ancestral knowledge around how to survive and, importantly, how to feed themselves despite it all. With limited ingredients, they cook in ways that are soul-nourishing and emphasize flavor. Making magic out of what’s available.”

Her cookbook is about preserving the wisdom and values of island people who live in what Diaz describes as the most volatile and vulnerable places on the planet. She follows their histories and how the grapple with their new realities, combining legacy, adaptability, culture, and fortitude.

She tells and shows us cooking techniques and recipes from faraway places such as Santo, Vanuatu’s largest island. Here we meet Primrose Siri who shares such recipes as Laplap, the national dish with its alternative layers of starch such as cassava or yam, seafood or chicken, herbs, spices, and fresh coconut milk cooked oven an earth oven heated with hot rock. Closer to home, there’s Pasteles de Masa, a Puerto Rican Christmas traditional dessert.

Even those who may never cook Arroz Negro Con Pulpo y Calamares (Black Rice with Octopus and Squid) with its rice blackened with squid ink, will be intrigued by this Puerto Rican dish that is definitely eye catching.

Keshi Yena’s history dates back to the first Dutch colonial period in Curaçao, a bustling island some 30 miles off the coast of Venezuela. It is the food of enslaved people, as Curaçao was a slave port, who out of necessity took the rinds of cheeses such as Gouda that were discarded by their masters and stuffing it with meat scraps and other scavenged ingredients.

Some recipes are simple and easy to make at home without a lot of extra ingredients such as Ensalada Talong (Grilled Eggplant and Vegetable Salad) from the Philippines. Others, such as Monfongo Con Guiso, a common dish of green plantains and chicharron or fried pork skins in Puerto Rico are more time consuming but within reach of any cook who wants to give it a try.

The book is arranged by the chapters including the island’s cooking techniques: Marinating, Pickling + Fermentation, Braising + Stewing, Steaming + In-Ground Cooking, Frying, Grilling, Roasting + Smoking, as well as pantry staples, and sauces, spice blends, and condiments that can easily be made.

Whatever you cook or don’t cook, this book is a trip to the islands or islas of the world.

Chamoru Barbecue Chicken with Juanita’s Fina’denne’

Island: Guam
Yield: 4 to 6 servings | Active Time: 1 hour | Total Time: At least 4 hours

“This adaptation of a classic Chamoru marinade has become my go-to for grilling chicken and pork. It comes together quickly and packs a punch; soy sauce and lemon deeply penetrate the meat, which is then infused with abundant garlic and ginger. Start your marinade the morning of your cookout instead of the night before, as this soy-heavy marinade is potent. Once you begin cooking, baste the chicken with the remaining marinade several times to glaze and char, being sure to let the marinade cook before taking the meat off the grill.”

Marinade:

10 to 12 large garlic cloves, minced
1/4 cup [50 g] finely grated peeled fresh ginger
1 cup [240 ml] soy sauce
1/2 cup [120 ml] fresh lemon juice
1/4 cup [60 ml] white wine vinegar
1/3 cup [65 g] light brown sugar
1 cup [104 g] finely chopped green onions, white and green parts

To make the marinade: In a medium bowl, combine the garlic, ginger, soy sauce, lemon juice, vinegar, brown sugar, and onions and stir well to incorporate.

Chicken:

3 to 4 lb [1.4 to 1.8 kg] bone-in skin-on chicken pieces, dark or white meat
Steamed white rice, for serving
Fina’denne’ (recipe below), for serving

To make the chicken: Put the chicken pieces in a large resealable bag or airtight container, then pour the marinade over and seal the container. Marinate for at least 3 hours or up to 12.

Remove the chicken from the marinade and place the pieces on a rimmed baking sheet. Reserve the remaining marinade.

Bring a grill to medium heat, then cook the chicken for 25 to 40 minutes, turning often to avoid burning, and brushing with the reserved marinade a few times. Be sure to cook the last application of marinade before taking the chicken off the grill.

Tent the chicken with aluminum foil and let it rest for 5 to 7 minutes before eating. Serve with steamed rice and fina’denne’ on the side.

TIP: If you don’t have access to a grill, this recipe is easy to prepare in the oven. Preheat the oven to 350°F [180°C], then line a large rimmed baking sheet with foil. Arrange the chicken in an even layer, bone-side down. Cover with foil and bake for 35 minutes. To finish, brush with reserved marinade, turn the heat to a high broil, and place the baking sheet directly under the broiler. Watching carefully, and brushing with marinade a few more times, broil for 5 to 10 minutes until the chicken reaches your desired char.

Island: Guam
Yield: 1 ½ cups [360 ml]
Total Time: 5 minutes

FINA’DENNE’
CHAMORU SOY DIPPING SAUCE

A staple of Chamoru cuisine, this soy-based dipping sauce is flavored with lemon, green onions, and fiery chiles. You can replace the vinegar with additional lemon juice if desired. This recipe was inspired by Juanita Blaz, who is profiled in Islas.

Chamoru Barbecue Chicken with Juanita’s Fina’denne’

3/4 cup [180 ml] soy sauce, plus more as needed
1/2 cup [24 g] thinly sliced green onions or shallots
3 to 6 red bird’s eye chiles
1/2 cup [80 g] halved cherry tomatoes
1/4 cup [60 ml] coconut vinegar or apple cider vinegar
1/4 cup [60 ml] fresh lemon juice

In a medium bowl, combine all ingredients and mix well. Taste and adjust soy sauce and chiles as desired.

This review originally appeared in the New York Journal of Books.

Celebrate Cinco de Mayo at These Great Destinations

Auberge Resorts Collection, California, California Wine, Caribbean, Cinco de Mayo, Florida, Holiday Travel, Ocean, Pacific Ocean, Resorts, San Juan, Uncategorized

Last minute destinations and events to celebrate Cinco de Mayo this year. From the gorgeous beaches of San Juan and Los Cabos, to the bustling streets of Los Angeles, there is something for everyone.

Fairmont Century Plaza | Century City, CA

**Photo** **credit: Fairmont Century Plaza**

Fairmont Century Plaza’s signature restaurant, Lumiére, will be hosting the ultimate Cinco de Mayo party for locals and guests to enjoy.

In partnership with craft tequila, Tres Generaciones, the luxury hotel will be celebrating the holiday from 12-4pm with specialty tequila cocktails, fun activations, and a live DJ.

Condado Ocean Club | San Juan, PR

This Cinco de Mayo, the Caribbean beaches and ocean views await at Condado Ocean Club. Located in San Juan’s chic Condado Beach District, Condado Ocean Club is the only adults-only hotel located on the oceanfront in San Juan.

The chic, adults-only hotel has one of the most Instagrammable infinity pools on the island with spacious cabanas, and some of the best modern, oceanfront accommodations including a signature indoor-outdoor restaurant, SOCIAL, serving elevated cuisine with a local twist overlooking the water; and playful beachside dining at SANDBOX. On May 5th, SANDBOX is hosting guests from 5pm to 12am with happy hour specials and delicious eats!

La Concha Resort | San Juan, PR

With a prime oceanfront location in the heart of San Juan’s elevated Condado Beach district, travelers looking for the perfect spot this Cinco De Mayo, can have fun under the Caribbean sun at San Juan’s quintessential beach lifestyle destination La Concha Resort.

Thanks to social indoor/outdoor restaurants and bars, an expansive pool area where guests can see and be seen while enjoying live DJ sets every weekend, and nightlife and entertainment offerings, La Concha is the perfect getaway for all travelers. Specifically for Cinco De Mayo, La Concha Resort’s newest dining outlet, Tekka Bar: Handroll & Sake, is offering a new specialty roll for through May 5th: Hamachi al Pastor, Grilled Pineapple, Guajillo chile, created by award-winning Chef Scott Conant’s from VIVA! Restaurant in La Vegas.

Esperanza, Auberge Resorts Collection |Los Cabos, Mexico

Esperanza, Auberge Resorts Collection, Los Cabos’ only private beach resort, will offer an elevated, fresh twist on the classic by offering the “Mago de Piña,” an integration of grilled pineapple, fresh lime juice, cardamom syrup, Cointreau, and, of course, Tequila añejo, garnished with dehydrated pineapple and bitters.

Pro tip: Pair this pineapple-inspired drink with dinner at Cocina del Mar’s menu of locally grown and house-made ingredients.

“The sweetness of the grilled pineapple perfectly compliments the warmth from the cardamom, and bitters makes the Mago de Piña a crowd pleaser. At Esperanza we pride ourselves on using classic ingredients in new combinations and presentations, and are always excited to introduce our guests to new agave-based spirits and local tequila producers” – Nicolas Morretti, Beverage Director at Esperanza, Auberge Resorts Collection

Chileno Bay Resort & Residences, Auberge Resorts Collection|Los Cabos, Mexico

For those craving a bit more spice to go along with the hard stuff, Chileno Bay Resort & Residences, Auberge Resorts Collection will be serving a “Yayarita,” aptly named after the hotel’s new Latin-Mediterranean restaurant, YAYA.

With the celebration of YAYA’s first anniversary this year, guests to the resort are welcomed with complimentary Yayaritas, impeccable service and cloudless skies. Crafted by lead mixologist Yared Alba, this cocktail is prepared with aquavit, tequila general gorostieta, carrot & ginger shrub and finished with ‘dessert dust.’

“The Yayarita is the perfect celebratory drink, a perfect balance of smooth tequila, acidity from a homemade carrot & ginger shrub, a touch of sweetness from the dessert dust on the glass. The colors, flavors, and environment represent the vibrant yet laid-back spirit of our little coastal haven in Los Cabos.” – Courtesy of Miguel Vargas, Bartender at Chileno Bay Resort & Residences, Auberge Resorts Collection

Ponte Vedra Inn & Club | Ponte Vedra, FL

Located on one of the finest beaches in North Florida, Ponte Vedra Inn & Club offers an unforgettable Cinco de Mayo celebration for families. Just outside Jacksonville, this award-winning resort not only boasts pristine shores but also offers a variety of activities tailored to the holiday.

While children enjoy Cinco de Mayo-themed fun at the kid’s club with Mexican-inspired crafts and movies, parents can unwind with a sunset Margarita and savor Fiesta Flare specials. From beachfront Margaritas to a lively atmosphere, the resort’s various dining options, including the signature Seahorse Grille and the alfresco Surf Deck Grille, ensure that parents can enjoy the well-deserved holiday weekend.

A Sailboat Adventure in the Spanish Virgin Islands

Adventure, Beaches, Boating, Caribbean, Dream Yacht, Ocean, Sailing, Yachting

The U.S. Virgin Islands are a popular destination for spring break and summer travel — St. Thomas, St. John, St. Croix are among the most popular destinations for travel and sailing in that region.

However, there is an increasingly popular, different option to set sail to, beat the crowds and explore some of earth’s most beautiful beaches: The Spanish Virgin Islands. Primarily consisting of the islands of Culebra and Vieques, part of the Commonwealth of Puerto Rico, The Spanish Virgin Islands are located east of the main island of Puerto Rico and west of St. Thomas, making them accessible hidden gems.

Among those hidden gems is a sailing itinerary with Dream Yacht Worldwide (DYW) that leaves from St. Thomas and explores The Spanish Virgin Islands.

https://www.youtube.com/watch?v=YezLQy70J9U&t=3s

This special itinerary offers travelers the opportunity to discover Culebra and Vieques and enjoy these tropical islands featuring long, less-crowded beaches, near-empty anchorages, rare flora and fauna, and world-class snorkeling.

Vieques at Night. Photo: JHill/Wikimedia Commons

An alternative to the traditional U.S. Virgin Islands or British Virgin Islands sailing trip, the Spanish Virgin Islands itinerary also includes stops at must-see destinations including the award-winning Flamenco Beach and Punta Arenas aka “Green Beach” – park of the Vieques National Wildlife Refuge, offering scenic views of the main island of Puerto Rico and El Yunque, the only rain forest in the US Parks system.

You can view DYW’s Spanish Virgin Islands itinerary here. And with Dream Yacht, no sailing experience is necessary with the option to have a skipper for non-experienced sailors and bareboat for those who prefer to sail themselves. This special Spanish Virgin Island itinerary offers both options, as do most of DYW’s vacations.

Dream Yacht Worldwide (DYW) is a leading sea-vacation company, experts in sailing vacations and for good reason: DYW offers almost double the number of bases worldwide compared to its leading competitors in the space. More bases and more itineraries to explore the most popular sailing destinations as well as the less-traveled, hidden gems.

‘Tis the Season for Sailing: Especially for non-sailors, give the gift of a sailing vacation

Adventure, Boating, British Virgin Islands, Caribbeaan, Caribbean, Charters, Dream Yacht, Martin, Ocean, Sailing, Seaside, U.S. Virgin Islands, Uncategorized

Windward, leeward, jib, and jibe. This may all sound like gibberish to non-sailors, but that doesn’t mean a sailing vacation is off the table. Dream Yacht Worldwide (DYW), a leading sea-based vacation and global yacht charter company, is on a mission to make sailing trips accessible and as easy as possible for all. And what better way to jump right in to a sailing vacation than with a winter escape or sharing the gift of a sailing trip?

In addition to the opportunity of chartering a private boat with family and friends, sailing and yacht vacations allow travelers the opportunity to have several experiences in one trip, plus the ability to access smaller ports that larger cruise lines and planes cannot always enter.

Dream Yacht vacations also offer the opportunity for local, immersive experiences; off-shore excursions and new discoveries; watersports and group tours and activities; plus, plenty of days relaxing on the water.

Travelers have the freedom to plan itineraries based on personal preferences and interests. The best part? You only have to unpack your bags once.

For the person who has it all, consider giving the gift of a Dream Yacht Worldwide sailing experience this holiday season. Here are some of the many DYW global sailing options for the traveler who already has it all.

Enjoy the start of 2024 in the Caribbean: Always a popular choice for a winter escape, Dream Yacht is offering several options in the beautiful Caribbean for a truly magical experience. The island-planned celebrations often feature beach parties, lively music, and spectacular fireworks displays that illuminate the night sky over the crystal-clear waters.

With the backdrop of palm-fringed beaches and the soothing sound of the ocean, celebrating New Year’s in the Caribbean is a unique and unforgettable way to welcome the year ahead. While Dream Yacht offers several warm-weather vacation options in the Caribbean, here are 3 of the company’s recommended cruising experiences to ring in the new year: British Virgin Islands ; U.S. Virgin Islands; and St. Martin.

Take advantage of an “Easy Crewed” option: For travelers who have always wanted to try a sailing vacation but lack sailing experience, or even the time to plan, Dream Yacht Worldwide’s Easy Crewed Charter is the ideal option and a great way to celebrate holidays with family and friends. Step on board a private yacht with up to ten family members or friends and experience a fantastic week of sailing from DYW’s bases in Greece, Croatia, the British Virgin Islands, Martinique, Tahiti, or the Seychelles. On board, travelers find comfortable private cabins with ensuite baths, plus spacious areas for dining and lounging.

Travelers have everything they need for the ready-made escape, including an experienced skipper and an optional host/ess with full or half board meals. Skippers whisk guests away to the best hidden coves, islands and seaside villages, while on land travelers can to hire a car or scooter to explore even more.