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Stories from the Road
Travel dispatches, restaurant reviews, chef interviews, cookbook deep dives, and the occasional detour into true crime and history.
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Lee Woodruff’s personal experiences form basis of her new novel
Lee Woodruff knows all the sudden twists of fate that can send our lives careening in what seems like nanoseconds. Her husband, ABC’s Bob Woodruff,…
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Chicago writer explores the partnership between chefs and the farmers who grow food for them
Profiling 25 Midwestern farms in her book Locally Grown: Portraits of Artisanal Farms from America’s Heartland (Agate Midway 2012; $22.95), Anna Blessing tells us the…
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Buddy Guy’s autobiography traces his blues journey to Chicago
When he first came to Chicago almost 55 years ago, legendary bluesmen like Muddy Waters, Howlin’ Wolf, and Little Walter were part of the city’s…
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What's for dinner next decade?
While many of us are moving backwards foodwise, reveling in heritage vegetables, foraging woods for forgotten greens and enjoying farmhouse dinners, Josh Schonwald is looking…
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Brad Thor: Black List
There are A lists and B lists but the one list you never want to be on is the Black List (Simon & Schuster 2012;…
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The Impeachment of Abraham Lincoln
What if Abraham Lincoln had survived the assassination attempt on his life? Would he still have been considered the great statesman and hero that he…
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Former sex crimes prosecutor writes second mystery
Allison Leotta, a former federal prosecutor in Washington, D.C. who specialized in prosecuting sex crimes, domestic violence and crimes against children, developed the theme of…
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Murder Makes Life Interesting in Starvation Lake
Winters are long in Starvation Lake, a fading Northern Michigan town that is devoted to hockey. Fortunately, each season seems to bring at least one…