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Stories from the Road
Travel dispatches, restaurant reviews, chef interviews, cookbook deep dives, and the occasional detour into true crime and history.
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Summer Fun: Round Barn Artisan Market
Looking to fill your Saturday with shopping, wine, and music? Toast to local artisans from Northwest Indiana to Southwest Michigan! Round Barn Estate is hosting The…
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TripleXXX: A Lafayette Favorite For Nine Decades
Opening in 1929, Triple XXX was the state’s first as well as its oldest drive-in.
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On a High Plateau: Cameron Trading Post
The words “historic restaurant” almost always pulls me to a stop and that was true last week when I was driving down US-89 about…
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Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Want a dinner that tastes like Saturday night when you’ve had all day to putter around in the kitchen on a Wednesday? Don’t despair. Sarah…
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In the Kitchen with Bruno
After reading Martin Walker’s The Body in the Castle Well, the 14th book in the series about Chief of Police Bruno Courrèges, I Googled…
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No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
When Teri Turner’s mother returned home and saw her daughter running what she thought was a lemonade stand after telling her not to do…
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Wine Country Table
Taking us on a road trip that meanders from northern to southern California, James Beard award winner Janet Fletcher shows us how diverse the state’s…
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
“If you’ve got some stuff in your pantry, let me show you the possibilities of what to do with it,” says Marissa McClellan, author of…
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WHAT ARE THE BEST WINES IN INDIANA?
The Judges have Spoken Judging for the 17th Annual Indiana Wine Fair took place on May 4 and 5, 2019, in the Old Barn at…
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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity
Cassy Joy Garcia describes her latest cookbook, Cook Once, Eat All Week: Cassy Joy Garcua’s Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable…
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It’s That Time of the Year: Get Set! Go Grill!
These last few days of warm weather, sunshine and blue skies is all the incentive that outdoor cooking enthusiast Patti Kenworthy needed to fire…
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The Italian Table: Creating Festive Meals for Family and Friends
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a way for all of us to experience certain special…
