Jane Simon Ammeson
Jane Simon Ammeson
@janesimonammeson@janeammeson.com

Jane Simon Ammeson is a freelance writer who specializes in travel, food and personalities. She writes frequently for The Times of Northwest Indiana, Mexico Connect, Long Weekends magazine, Edible Michiana, Lakeland Boating, Food Wine Travel magazine , Lee Publications, and the Herald Palladium where she writes a weekly food column. Her TouchScreenTravels include Indiana’s Best. She also writes a weekly book review column for The Times of Northwest Indiana as well as food and travel, has authored 16 books including Lincoln Road Trip: The Back-road Guide to America’s Favorite President, a winner of the Lowell Thomas Journalism Award in Travel Books, Third Place and also a Finalist for the 2019 Foreword INDIES Book of the Year Awards in the Travel category. Her latest books are America’s Femme Fatale: The Story of Serial Killer Belle Gunness and Classic Restaurants of Northwest Indiana.
Her other books include How to Murder Your Wealthy Lovers and Get Away with It, A Jazz Age Murder in Northwest Indiana and Murders That Made Headlines: Crimes of Indiana, all historic true crime as well Hauntings of the Underground Railroad: Ghosts of the Midwest, Brown County, Indiana and East Chicago. Jane’s base camp is Stevensville, Michigan on the shores of Lake Michigan. Follow Jane at facebook.com/janesimonammeson; twitter.com/hpammeson; https://twitter.com/janeammeson1; twitter.com/travelfoodin, instagram.com/janeammeson/ and on her travel and food blog janeammeson.com and book blog: shelflife.blog/

966 posts
0 followers
  • W Scottsdale Creates Cheerful Connections for Groups this Winter Season with New Holiday Events Package and Special Promotions 

    Festive Celebrations in Hotel’s Exceptional Event Spaces Include Complimentary Wine Toasts, Spa Experiences, Suite Upgrades, and More The holidays may seem like a long way off, but it’s not too soon to make plans. And W Scottsdale, located in the heart of the city’s booming Entertainment District, offers myriad ways to celebrate the upcoming holiday…

  • CHICAGO NAMED BEST BIG CITY IN THE U.S. BY READERS OF CONDÉ NAST  TRAVELER

    A city full of hidden gems and spectacular landmarks, Chicago is hardly a second city. Located on the shores of Lake Michigan, it is an all-season destination recently voted for the seventh time as Condé Nast Traveler’s Best Big City in The U.S. I have to admit when it comes to cities, I’ve always considered Chicago…

  • Just in Time for Halloween: Going Batty for Bats

    Going to Bat for … Bats! Going batty, bat guano crazy, bats in the belfry–these are a few of the less than enduring terms applied to what may be one of nature’s most misunderstood creatures, often depicted by myths, books, and movies as being ruthless, bloodthirsty and generally not fun or cudddly at all. Well,…

  • Welcome Autumn with Cocktails from Merlet

    Now as fall changes the landscape into a kaleidoscope of jewel colors, it’s time to move on from the drinks of summer and enjoy cocktails made with Merlet’s premium liqueurs including their award-winning pear, apricot and triple sec which recently gold medals at the International Spirits Challenge in London. Claridge Created by Harry Craddock for…

  • [The Washington Post]

    https://www.washingtonpost.com/food/2023/10/11/national-book-month-recipes/

  • Fishing for the Best: Gulf Coast“Royal” Seafood Chefs Reign Supreme

    October is National Seafood Month and in celebration of what’s best about Lousiana and Coastal Alabama seafood cookery get to know the chefs who continually are making outstanding contributions to the local seafood industry, put their skills and knowledge to test in culinary competitions, and walked away with a real crown. These chefs, respected leaders within…

  • A Day in Zihautanejo

    https://www.mexconnect.com/articles/relax-for-the-day-in-zihautanejo/

  • Tupelo Honey Southern Kitchen & Bar Shrimp & Grits

    Visited the Vanderbilt Mansion in Asheville, North Carolina, and stopped at Tupelo Honey Southern Kitchen & Bar for a late night suppose and really enjoyed their shrimp and grits. Here’s a description of the dish they serve and the recipe. Shrimp & grits were made famous in the South Carolina Low Country, where it’s been…

  • Giving You Butterflies!

    These Southern Destinations Welcome Guests of the Human and Insect Varieties Now that fall has officially arrived, there’s plenty of chatter about the amazing hues of the season. But leaves aren’t the only colorful, fluttering signs of autumn; there are also plenty of migrating birds and butterflies in the air right now, and it’s that…

  • Lake Charles, Louisiana Hosts First-Ever Louisiana Food and Wine Festival This September

     Food and wine enthusiasts will gather in host destination Lake Charles, Louisiana, for the highly anticipated Louisiana Food and Wine Festival next month. Taking place September 14 to 17, this inaugural four-day event will showcase the best of Louisiana’s culinary offerings and local flavors. Set against one of the most picturesque areas in the region that’s nicknamed “Louisiana’s…

Verified by MonsterInsights