Perfect for celebrating summer gatherings with friends and family, these cocktails showcase Lobos 1707’s commitment to craftsmanship and innovation. Available in five distinct varietals – Joven, Reposado, Añejo, Extra Añejo, and Mezcal, Lobos 1707 starts with the agave and finishes with sherry. ALL LOBOS 1707 expressions are finished in Pedro Ximénez Sherry wine barrels for an exceptionally delicious, balanced spirit.
Made from 100% Blue Weber Agave, aged between 2-7 months in American white oak, and finished in a PX sherry cask, blending Mexico’s tequila tradition with Spain’s sherry heritage.
Smooth, bold, and perfect for sipping or cocktails, it’s a Double Gold & Best of Class winner (San Francisco World Spirits Competition). One of Forbes Magazine’s “Five Best Tequilas in the World.”
FLAVOR PROFILE
White chocolate, dry baking spices, marshmallow, dried orange peel, birch and sarsaparilla, burnt caramel.
COLOR
Mellow Amber
AGAVE TYPE
100% Blue Weber
AGING
Between 2-7 months in American oak, PX Sherry Cask finish
Made from 100% unaged Espadín and roasted in an open wood-fired Oaxacan horno, is finished in a PX sherry cask, blending Spain’s sherry heritage with Mexico’s mezcal tradition. Its vibrant, piquant profile is ideal for sipping or elevated cocktails.
Platinum winner at the Beverage Tasting Institute and SIP Awards.
FLAVOR PROFILE
Black pepper, hickory smoke, toasted piñon, young pineapple, desert sage, creamy spice.
COLOR
Rainwater
AGAVE TYPE
100% Unaged Espadín
AGING
Unaged, PX Sherry Cask finish
Made from 100% Blue Weber Agave, is aged up to 18 months in American white oak and finished in a PX Sherry Cask, blending Spain’s Sherry heritage with Mexican tradition. Its smooth, savory profile shines in sipping and elevated cocktails.
Gold Medal winner at the San Francisco World Spirits Competition.
DESCRIPTION
With a superbly unorthodox flavor, this smooth tequila is lush and beautifully balanced, and best appreciated neat or over ice.
FLAVOR PROFILE
Woody notes, such as walnuts, caramel, and vanilla. Mixture of spices such as ginger.
ON THE NOSE
Fresh herbal aromas with woody notes. Slightly smoky coffee notes and sweet tones.
SERVING NOTES
A tequila so refined it doesn’t require anything more – Lobos Anejo is best enjoyed neat.
AGING
12-18 Months
Lobos 1707 Tequila Joven is made from 100% Blue Weber Agave, finished in a PX sherry cask.
Blending Spain’s sherry heritage with Mexico’s tequila, it delivers a bright, smooth flavor. Perfect for sipping or elevated cocktails, it’s a SIP Awards Gold Medal and Consumers’ Choice winner.
FLAVOR PROFILE
Bright herbaceous and light floral notes give way to hints of yellow and orange bell pepper, marcona almond, light white pepper and fresh melon.
COLOR
Yellowed moonlight, fresh hay
AGAVE TYPE
100% Blue Weber
AGING
Aged for less than 2 months in American white oak, PX Sherry Cask finish
LOBOS 1707 TEQUILA EXTRA AÑEJO
Crafted from 100% Blue Weber Agave, is aged 3 years in American white oak and finished in a PX Sherry Cask, blending Spain’s Sherry heritage with Mexico’s tequila tradition. Its complex, layered profile is perfect for sipping or elevated cocktails.
Winner of Double Gold at the New York International Spirits Competition and a Master award from The Spirits Business.
FLAVOR PROFILE
Sweet tobacco, smoked cinnamon, green peppercorn, dried date, leather, caramel, dried citrus peels, wood smoke; deep,roasted agave.
COLOR
Agave Sunshine
AGAVE TYPE
100% Blue Weber
AGING
36 months in American white oak, PX Sherry Cask finish
Lobos Elote Shot
Shot
Ingredients:
- 1 OZ TEQUILA LOBOS 1707 REPOSADO
- 1 OZ NIXTA ELOTE LIQUEUR
- LIME WEDGE
- TAJIN-SALT
Method:
RIM A SHOT GLASS WITH TAJIN-SALT. ADD ALL INGREDIENTS
TO A STIRRING GLASS AND STIR WITH CUBED ICE. STRAIN INTO GLASS.
THE DIRTY RANCH WATER
HOW TO MAKE
Add Lobos 1707 Joven and Mr Black to a glass over ice. Top with sparkling water and stir gently. Garnish with an orange slice.
INGREDIENTS
• 1 oz Lobos 1707 Joven
• 1 oz Mr Black Cold Brew Coffee Liqueur
• Sparkling water
GARNISH
• Orange slice
ESPRESSO MARTINI
HOW TO MAKE
Add Lobos 1707 Reposado, espresso, Mr Black Coffee Liqueur, and a pinch of salt to a cocktail shaker. Add ice and shake well for about 30 seconds. Double strain into a coupe glass. Garnish with 3 coffee beans and a pinch of cinnamon.
INGREDIENTS
• 1.5 oz Lobos 1707 Reposado
• 1.5 oz espresso
• 1.5 oz Mr Black Cold Brew Coffee Liqueur
• Pinch of salt
GARNISH
• 3 coffee beans
• Pinch of cinnamon
THE ESPRESSO MARTINI BOMB
HOW TO MAKE
Fill a glass with ice. Add Lobos 1707 Reposado and top with sparkling water. In a separate shot glass, combine espresso and Mr Black. Rub the bottom rim of the shot glass with an orange slice, then dip it into salt. Drop the shot glass into the drink and serve immediately.
INGREDIENTS
• 1 oz Lobos 1707 Reposado
• 1 oz espresso
• 0.5 oz Mr Black Cold Brew Coffee Liqueur
• Sparkling water
GARNISH
• Orange slice
• Salt
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