A great recipe from Sowmya’s Spicy Corner, a blog that I follow, for Baingan Bharta / Roasted Eggplant Curry – a delicious and smoky Indian variation of the Mediterranean Baba Ganoush.The dish, which is simple to make, has a unique smoky flavour that comes from grilling the eggplant on direct fire or charcoal. Once grilled, its chopped/mashed, spiced up and cooked to a delicate finish. This smoky and flavour packed baingan bharta / roasted eggplant pairs well with Indian flat breads like roti/ paratha/steamed white rice.
For her recipe: Baingan Bharta / Roasted Eggplant Curry — Sowmya’s Spicy Corner
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