Mr. Purple, a swank rooftop restaurant and bar on the 15th floor of Hotel Indigo in New York’s Lower East Side, is again hosting Veuve Clicquot Winter Chalet.
As my friend Victoria Collins describes this special pop-up event, it’s a funky apres-ski lodge in the sky with fur-lined seating, ambient lighting and a custom Veuve Clicquot champagne bar inside a magically lit igloo–think the ultimate snow globe experience–one with drinks and food.
Sip this classic Champagne and nibble on the limited-time menu featuring such foods as a rich cheese fondue as well as other sweet and savory fondues, short rib empanadas, tempura baby zucchini, and pretzel bites while enjoying the all-encompassing views of the city and locally sourced foods as well as the vibrant feel of the pulse of New York.
Operated by the Gerber Group, the hospitality industry powerhouse, Mr. Purple has garnered high praise from Thrillist and Gotham and is definitely the place to be this holiday season.
While sipping Veuve Clicquot, give a toast to the Widow Clicquot who after her husband’s death took over his business and ensured that it would become, in time, an international company. The word veuve is French for widow and Barbe-Nicole was only 27 when her husband died in 1805. It was a time where there were few if any French businesswomen and none were allowed to even have a bank account. Yes, we have come a long way.
But Widow Veuve was audacious and bold. To encourage Napoleon’s Officers to protect her property she gave them bottles of her Champagne and plenty of it. Of course, being on horseback meant the officers couldn’t hold both bottles and glasses. So they jettisoned the glasses and used their swords to cut through the necks of the bottles, a practice now known as sabering according to Tilar J. Mazzeo who described this incident in his book, The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It. Needless to say, you shouldn ‘t try this either at home or on a horse. Just pop the cork instead please.
The widow’s bribe worked. The officers got to drink fine Champagne, riding away happy and the Widow Clicquot’s property was safe. The Widow also revolutionized the Champagne industry with her innovations including a way to produce a crystal-clear champagne free of sediments as well as creating the first blended rose champagne and the first registered vintage Champagne. Her dream all those years ago was stated by her plainly in 1831: “I would like my brand to be ranked first in both New York and St. Petersburg”
We’d say her business plan worked out quite well. But what we really love is another of her famous quotes.
“Lobster salad and champagne are the only things a woman should ever be seen eating.”
We can drink to that.
See you at Mr. Purple.
Reservations for Veuve Clicquot Winter Chalet, which begins November 15, can be made up to can be made 10 days in advance at https://www.mrpurplenyc.com/.
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