Choose Chicago Eat Week

Choose Chicago, in partnership with the Illinois Restaurant Association, announces the return of James Beard Eats Week, taking place April 27–May 7, 2018.

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Kevin Boehm and Rob Katz of the Boka Restaurant Group which includes Girl and the Goat are  finalists in the Outstanding Restauranteur category. Photo courtesy of the Boka Restaurant Group.

“Chicago proudly sits at the head of the culinary table,” said David Whitaker, Choose Chicago President and CEO. “Eats Week represents both a unique opportunity for visitors and residents alike to explore and appreciate the city’s world renowned chefs and restaurants, as well as celebrate Chicago hosting the annual James Beard Awards by experiencing special dishes and menus.”

Inspired by James Beard, known as the “Dean of American Cookery,” James Beard Eats Week is an 11- day culinary celebration featuring more than 130 restaurants offering offer an inspired menu or dish in honor of the culinary legend. James Beard Eats Week precedes the 2018 James Beard Foundation Awards Gala to be held on Monday, May 7, 2018 at the Lyric Opera of Chicago.

“Eats Week has become an annual tradition in celebration of the James Beard Awards,” said Sam Toia, President & CEO of the Illinois Restaurant Association. “Not only does it allow local chefs to honor the legacy of the iconic James Beard through special dishes and menus, but it also provides food lovers with a festive opportunity to try something new at more than 130 restaurants citywide.”

Every restaurant taking part in James Beard Eats Week makes a $100 donation to the James Beard Foundation Scholarship Fund, which directly supports aspiring Chicago culinary students.

2018 James Beard Foundation Book Awards Finalist in the Health and Special Diet category. 

The James Beard Eats Week program raised $13,600 in 2017 through program donations. The James Beard Scholarship Fund was established in 1991 and has awarded more than $7 million in financial aid to more than 1,850 recipients nationally. Last year, the James Beard Foundation established a James Beard Foundation Greens chapter in Chicago.

JBF Greens events are for ‘foodies under 40’ —food lovers between the ages of 21 and 39. Greens get to discover the newest restaurants, chefs, and culinary trends, all while enjoying great food and drinks. Greens events include walk-around tastings, multi-course dinners, wine tastings, and hands-on cooking classes and demonstrations. The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs

Featured image at the top of the post courtesy of James Beard Foundation. Copyright Kent Miller.


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