Chronicle Books
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A Couple Cooks: 100 Recipes to Cook Together
There was a time when Sonja and Alex Overhiser thought of cooking as just one of…
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Celebrating Ancient Grains: Heritage Baking Cookbook
A history major and bread aficionado, Ellen King became intrigued by the abundance of grains…
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Spilling the Beans: Abra Berens Dishes on Legumes, Beans, and More in Her Latest Cookbook
Abra Berens introduces us to 29 different grains, legumes, and seeds. Some like lentils, lima beans,…
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Flavors of the Sun: Middle Eastern Ingredients from a Century Old Family Business
Christine Sahadi Whelan brings more than a century of her family’s heritage, the James Beard Winner…
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Disco Cubes: Ice is a big part of the mix in making great cocktails
“The cube itself is just the container for whatever you put inside, like a tiny 3-dimensional…
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Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Want a dinner that tastes like Saturday night when you’ve had all day to putter around…
