Regional & Ethnic
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Buttermilk and Bourbon: New Orleans Recipes with a Modern Flair
Jason Santos is restauranteur who owns Buttermilk & Bourbon, a Louisiana-centric restaurant in Boston as well…
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Angela Medearis: The Ultimate Kitchen Diva
Medearis, a television chef known as the Kitchen Diva, has written 107 books. Many are children’s…
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German Sweets for the Holidays and Beyond
No matter whether it’s the holiday season, there’s alway time to make–and eat–great German cookies.
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Little Book of Jewish Sweets
This February is the celebration of Purim, the Jewish holiday honoring Queen Esther of Persia…
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SOUP: When Life Gives You Casseroles Make Soup!
Cold weather and an ongoing quarantine were inspiration enough for Michele Di Pietro who decided…
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Hungry for Harbor Country: Food, Friendship, and Fun in Southwest Michigan
A great cookbook with 50 recipes and photos by Gabrielle Sukich of Benton Harbor, it’s also…
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Dealing with Winter Gloom? Instant Mood-Lift Dishes from Lithuanian Kitchens
Find comfort during these trying times by trying several classic dishes from Lithuania. All are easy…
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SouthWest Germany’s Christmas Markets
The Christmas markets in SouthWest Germany are particularly charming as they are often nestled in small…
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White Stallion Ranch: A Taste of the Old West
I had thought that dude ranches, the kind of places out west where you’d go to…
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Door County: A Little Bit of Sweden and a Few Goats as Well
I once thought it would be fun to raise goats and make goat’s milk cheese. I…
