Read It and Eat
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The Vegan Instant Pot Cookbook: Nisha Vora Chicago Book Signing
In her debut cookbook The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes, Nisha Vora, the…
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The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
“If you’ve got some stuff in your pantry, let me show you the possibilities of what…
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Pizza City: Steve Dolinsky’s Homage to the Best Pizza Town in the U.S.
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into…
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The author, an avid collector of vintage recipe booklets, shares some of her finds–updating them with…
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Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for…
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Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices…
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Sharing his life story and his struggle with food was the inspiration behind Judson Todd Allen’s…
