Grub Street: 2022 James Beard Award Winners: The Full List. https://www.grubstreet.com/2022/06/2022-james-beard-chef-and-restaurant-award-winners-full-list.html
“We all know what makes a perfect date location: privacy, ambience and good drinks,” my friend Victoria Cohen tells me. “With cuffing season in full swing – the infamous New York City dating scene is back and better than ever. From fun and flirty – to sultry and classic, the location of a romantic night can make or break your experience. “
For those who don’t know, according to Merriam-Webster, cuffing season refers to a period of time where single people begin looking for short term partnerships to pass the colder months of the year. Cuffing season usually begins in October and lasts until just after Valentines Day. Since we’re already more than a month behind, we’ve better get cuffing.
And, of course, Victoria has suggestions on where to go.
Snuggle up with a first (or forever) date atop Hotel 50 Bowery at The Crown. With lo-fi hip hop and cozy couches – enjoy seasonal and classic cocktails with stunning views of Downtown Manhattan, impressive for any date. With light Asian-inspired bites and chic yet calming décor – this hot-spot is the place to be.
The sultry velvet tufted lounge offers delectable appetizers to complement their thoughtfully curated timeless cocktails. Listen to live jazz on Saturday nights or stop in for an after-work happy hour – The Campbell is the perfect spot to get to know someone special.
This it-spot of the lower east side is the perfect place to impress your date or spice things up in your relationship. This winter you can cozy up under the fur-lined blankets in the Veuve Clicquot Winter Chalet pop-up at Mr. Purple. Step into a larger-than-life heated snow globe atop the 15th floor of Hotel Indigo complete with chalet décor, a custom Veuve Clicquot champagne bar, and ambient lighting – this once-in-a-lifetime experience is sure to impress.
With signature and seasonal cocktails, great food, smooth live jazz performed weekly by Bobby Katz Trio and cozy lounges, Nearly Ninth located inside the Arlo Midtown offers a sophisticated date spot, perfect for a first-meet.
The clean and classic décor is city-chic while the comfortable couches let guests relax and enjoy private conversations in any of their three spaces: the side-walk level bar, private lounge, and rooftop space.
Now that we’ve finally come to terms that summer is definitely over, my friend Victoria Cohen advises to embrace fall with these amazing cocktails from some of the coolest restaurants around.
Nearly Ninth at Arlo Midtown – New York, NY
Cocktail Name: The Applejack Sazerac
It’s time to say goodbye to the days of rosé and warm up with the seasonal fall cocktails at Nearly Ninth at Arlo Midtown. Now available are the Cider-Car, Apple Cider Mimosa, Chai-Town, Hopscotch, Bourbon Smash and the gorgeous Applejack Sazerac (pictured below). The Applejack Sazerac is the ultimate autumnal cocktail, including Laird’s Applejack, Woodford Reserve, Honey, Peychaud Bitters and finished with Absinthe and a rinse of Allspice.
Cocktail name: Japanese Old Fashioned
A drink crafted to the warm the soul, Zuma’s Japanese Old Fashioned is garnished with a freshly cut orange slice and two berries and takes a new twist on a timely classic. Made with Toki Japanese Whisky, Hokuto sugar and bitters this rich, smooth and silky cocktail will leave you begging for another.
Cocktail name: Pumpkin Spice Martini
Westin Cape Coral Resort’s restaurant, Marker 92 Waterfront Bar & Bistro, is serving up the delicious Pumpkin Spice Martini, made with Smirnoff Vanilla Vodka, Bailey’s Irish Cream and Pumpkin Liquor. This festive drink is then topped with Whipped Cream, a dash of Cinnamon and Nutmeg. For those traveling to Cape Coral for Thanksgiving this fall, Marker 92 will be celebrating with a dedicated holiday dinner menu, as well as additional festive cocktails like their Apple Cider Mimosa, Cranberry Apple Sangria and Thanksgiving Punch. Price: $14
The Irvington – New York, NY
Cocktail Name: The Cider Car
If you’re looking to shake off the chilly fall weather, look no further than The Irvington. Located in Union Square, the bartenders are now offering chic fall cocktails including the Bourbon Smash and our personal favorite, the Cider-Car (pictured center, below). Served in a coupe and topped with a dry apple chip, this Insta-worthy cocktail features Cognac, apple cider, lemon juice, apricot liquor and a hard cider float.
Cocktail name: The Birds Poison Punch
The English-inspired boutique hotel is renowned for its innovative (and oftentimes whimsical) cocktails, and someone who plays a large role in that recognition is its chief spirits officer, Jorge Centeno, who spearheads the property’s beverage program and mixes up some of the inn’s most popular, Instagram-worthy creations. Now, visitors to the inn can embrace spooky season all autumn long with Jorge’s fun play on Alfred Hitchcock’s creepy fall classic, The Birds, with The Birds Poison Punch cocktail – infused with mezcal and tequila, tepache, blue curaçao, lemon juice, mineral water and lavender smoke.
Mahina & Sun’s at The Surfjack Hotel & Swim Club – Honolulu, Hawaii
Cocktail name: Cacao Muerte
Name of bartender: Ian McKinney, Bartender at Mahina & Sun’s at The Surfjack Hotel
1/2 oz SelvaRey Chocolate Rum
1/2 oz Casamigos Anejo Tequila
1/2 oz St George Nola Coffee Liqueur
1/2 oz Campari
3/4 oz Carpano Antica Formula Sweet Vermouth
Combine ingredients over ice & stir for 30 revolutions. Can be served up or on a large format Ice cube. Garnish with an orange twist.
What makes it unique: “For those chocolate lovers. A savory balance of incredible spirits that accentuate the beautiful dark chocolate flavor you crave. The orange & vanilla notes from the Anejo tequila pair deliciously with the bitter notes made famous by Campari. A wonderfully warm and cozy libation for the fall” – Ian McKinney
Cocktail Name: Spanish Coffee
With temperatures dropping as fall arrives, the newly opened, Spanish-inspired restaurant MDRD atop the historic Amway Grand Plaza in Grand Rapids, MI boasts flavorful twists on classic warm Spanish cocktails, including its cozy Spanish Coffee, which is crafted with rich overproof demerara rum and orange curacao flamed to perfection, both mixed into European roast coffee. The drink is then topped with whipped cream and a garnish of freshly grated nutmeg and gold leaf, satisfying imbibers’ taste, smell and sight on chilly autumn evenings.
Our favorite fall vegetable is tequila. LIQS, the world’s first premixed cocktail shot, is bringing you all the fall flavors with their Tequila Cinnamon Orange shot. In European countries, it’s common to take a shot of tequila with a cinnamon-sprinkled orange slice instead of salt and lime; thus, LIQS’ version was born. This mind-blowing flavor combination will change the way you look at tequila for a sweeter, smoother shot. Portable, pre-packaged, and premixed, LIQS’ lightweight four-packs are perfect for taking on-the-go. The shots are low carb, low sugar, low cal and gluten free and available across the U.S. for $9.99 – find the Tequila Cinnamon Orange here on Total Wine.
MILA Restaurant – Miami, FL
Cocktail: Spice Market
Akin to a premium rum punch, the Spice Market is made from Plantation three-star rum and Plantation original dark rum, mixed with complimentary sweet, spicy and sour flavors: charred banana, Orgeat (a nutty floral syrup), aromatic fall spices, and lime. This autumn orange-colored cocktail is topped with smoked banana foam and garnished with a peony.
Estiatorio Ornos – Miami, FL
Cocktail: Smoke of Hephaestus
This deep orange cocktail is a more riveting spin on a classic margarita, using fresh ingredients from tropical environments and mezcal, giving it a smokier flavor. Garnished with a mint leaf and a tajin-crusted glass, this one puts a fall twist on a summer staple.
The Bar at The Spectator Hotel – Charleston, SC
An Apple a Day
Channeling the refreshingly crisp autumn air that engulfs the Holy City, the “An Apple a Day” cocktail utilizes organic apple cider, apple brandy and vanilla liqueur to provide immediate refreshment and invoke memories of fall days spent at the orchard. Combined with bourbon, a spritz of fresh lemon juice, and house-made fall spice syrup, it’s the ideal drink to sip on after a beautiful fall day exploring Charleston.
Grand Hyatt Baha Mar – Nassau, Bahamas
This cocktail from T2, a sophisticated rum and cigar lounge at Grand Hyatt Baha Mar, an expansive oceanfront luxury resort in the Bahamas, gives a kick to the classic Caribbean mojito combining rum and fresh mint leaves with house-made pumpkin syrup and pumpkin whipped cream, topped with a dash of soda. Guests can sip and savor as they take in the surrounding tunes of live Bahamian music and indulge in cigar pairing suggestions from in-house mixologists to create an all-encompassed experience.
Fargo Bar & Grill at the Inns of Aurora – Aurora, NY
Cocktail Name: Lost Moose
The Inns of Aurora, a luxury lakeside boutique resort in the Finger Lakes, serves up the warming “Lost Moose” cocktail at their Fargo Bar & Grill, a tavern serving elevated eats and late-night drinks. Cozy up with hazelnut liqueur, Jack Daniels honey and apple juice, with a splash of ginger ale, in a mug – served hot.
DenimatThe Joseph, a Luxury Collection Hotel, Nashville
Cocktail name:Life Is But a Dram
Comfortable luxury, seasonally-inspired craft cocktails and an all-day menu of American and Italian favorites by Chef Tony Mantuano and team await at The Joseph Nashville’s rooftop bar, Denim. One of Denim’s signature cocktails perfect for Fall, Life Is But a Dram, is a spirited take on a Manhattan made with Heaven’s Door whiskey and The Joseph’s “Highway 61” whiskey blend, espresso-infused Carpano Antica, Angostura bitters and orange bitters.
1.5 oz Heaven’s Door Highway 61 The Joseph Blend whiskey
1.5 oz espresso-infused Carpano Antica sweet vermouth
2 dashes of Angostura bitters
Orange twist or orange oil
Dehydrated orange slice (optional)
Add ingredients to mixing glass. Add ice and stir for 45 seconds. Strain into a coupe glass. Spray with orange oil or express oils from a fresh orange peel. Garnish with a dehydrated orange slice.
Espresso-Infused Carpano Antica
1L Carpano Antica sweet vermouth
1/4 Cup whole espresso beans
Add espresso beans to vermouth and allow to soak for 12 hours in the refrigerator. Strain out the espresso beans, and store infused vermouth in the refrigerator for up to two weeks.
InterContinental New York Barclay – New York, NY
Cocktail Name: Chili Mule
Find the perfect fall respite within Manhattan at The Parlour Restaurant and Bar, where the Chili Mule is the perfect blend of classic fall spices. Made with premium Scottish Vodka, Arbikie infused with Chili, Ginger Beer, Fresh Lime Juice, and Rosemary Simple Syrup, it’s the perfect drink to enjoy on fall nights along with The Parlour’s Jazzy Wednesdays, featuring the Café Society.
Cocktail name: “East to West” Cocktail
Cocktail enthusiasts looking for a drink to sip during the crisp fall months should try Brugal 1888’s “East to West” cocktail. This unique fall-themed recipe fuses the premium rum – produced in the Dominican Republic by the 5th generation Brugal family – with maple syrup and apricot liqueur, adding a sweet flavor with hints of fruity and citrus notes.
Merriman’s Hawaii – Hawaiian Islands
Cocktail name: Merriman’s Coconog
Sip on Merriman’s Coconog this holiday season for a tropical twist on the classic eggnog cocktail. Highlighting tastes of coconut and cinnamon, Merriman’s Coconog uses an Old Forester Bourbon and Licor 43 base mixed with coconut milk and freshly ground nutmeg. Top it off with whipped cream and enjoy in paradise!
13.5 oz Coconut Milk
6 oz Whole Milk
3 whole eggs
1/2 cup granulated sugar
3/4 tsp freshly ground Nutmeg
1/4 tsp Cinnamon
Blend on high speed for a full minute.
Whisk over double boiler until mixture reaches 160 F.
Shake 6 oz of chilled Eggnog Mix with:
1/2 oz Licor 43
1/2 oz Old Forester Bourbon
Pour in carved Coconut
Top with a dollop of fresh whipped cream and a sprinkle of ground nutmeg.
MR CHOW – Miami Beach
Cocktail name: Lychee Martini
The Lychee Martini is one of MR CHOW’s most popular cocktails, featuring Absolut Elyx Vodka, lychee and a touch of ginger for a delicious twist.
Cocktail name: Spiced Apple Pie
Marriott Marquis Houston’s completely reimagined holiday lights event, Texas Winter Lights, will be serving innovative, boozy fall cocktails for any crisp autumn day. High Dive (the rooftop restaurant & bar) curated an all-new hot “Spiced Apple Pie” drink inspired by the aroma and taste of a delicious homemade apple pie. With the smell of cinnamon and spiced apples, this cocktail is sure to put anyone in the fall mood. Other fall cocktails will include a “Spiced Pear Martini,” a fruity seasonal punch with a crisp cranberry and orange finish, and a glow-in-the-dark “Starry Night” ginger mule (that even chan
No, I didn’t know there was an International Pirate Talk Like a Pirate Day (IPTLAPD for short) either. Luckily Mindy Bianca alerted me that it was a global event and gave me some background. Created by two friends in Oregon back in 1995. I shiver my timbers (whatever that means) just thinking of all those IPTLPAD good times I’ve missed for the last 26 years.
But not anymore! I’m up to date on IPTLPAD and Mindy has kindly pointed out places with historical ties to pirates as well as destinations which feature pirate-related events, tours, restaurants, and attractions.
Mindy wants to assure anyone who asks that she knows that pirates aren’t good guys and gals.
“They were scallywags who did things that would certainly not make their mamas proud, so we’re not here to celebrate their achievements … just to acknowledge their existence and the role they played in history,” she says, adding that pirates, no matter how bad they were, are certainly part of our pop culture.
So all hands on deck as we get started with our tour of all things pirate with a look at coastal Louisiana where pirate Jean Lafitte is legendary and intertwined with big moments in Louisiana’s history.
Not a whole lot is known about the early years of Lafitte, who claimed to be born in France–but can you really trust what a pirate tells you? We do know he ultimately made his way to the Gulf of Mexico with his brother Pierre to make his fortune—but not by hard work. Among his most horrible act was smuggling enslaved people.
“His bad behavior worked to Louisiana’s incredible advantage during the Battle of New Orleans, the final conflict of the War of 1812. Lafitte agreed to fight on the side of the Americans – General Andrew Jackson gave him the choice of assisting the American cause or going to jail – and the Americans were victorious against the British in great part because Lafitte and his buccaneers knew the bayous and waterways so well,” Mindy tells me. “It certainly didn’t hurt that they were no gentlemen; they ignored the established rules of engagement and used whatever means necessary to get the job done. The pirates led the British into the swamps, for example, and ambushed them or just let them get lost among the alligators and snakes.”
After all, pirates operate on the principle of “dead men tell no tales.”
Throughout Southern Louisiana
*Please note that this region was recently impacted by Hurricane Ida, so now isn’t the best time to visit. Please put these on your list to visit in the future!
In his later years, Jean Lafitte established headquarters in Galveston, Texas, so he spent some time near the southwestern part of Louisiana. But in his earlier years he dominated the southeastern part of the state, where today you’ll find four of the six sites of his eponymous national park. Two of those park sites are within MBPR’s client destinations.
The Wetlands Acadian Cultural Center in Lafourche Parish are also known as Louisiana’s Cajun Bayou. Though the center itself, located in the town of Thibodaux, focuses on the region’s Cajun heritage, rangers there tell us that Bayou Lafourche, the body of water for which the parish is named, was among Lafitte’s preferred smuggling routes. He’d load and unload his cargo at the mouth of the bayou. But he and his band of pirates also aided the U.S. by preventing the British from accessing the body of water during the Battle of New Orleans. It’s a job they took very seriously indeed.
Over in Jefferson Parish, in the little town of Marrero, the national park site is called Barataria Preserve and it offers an incredible peek inside the wild wetlands of Louisiana. The preserve features 26,000 acres of bayous, swamps, marshes and forests that are home to plenty of alligators, plus more than 200 bird species and an array of plants and wildflowers. Wander along its boardwalk on a self-guided tour or accompany a ranger on a Wetlands Walk (tours are offered at 10 a.m. every Wednesday through Sunday) and it’s easy to see how Lafitte and his hearties could easily vanish in these swamps.
Jefferson Parish, Louisiana
*Please note that this region was recently impacted by Hurricane Ida, so now isn’t the best time to visit. Please put this on your list to visit in the future!
Jean Fafitte is one of two towns in Jefferson Parish named for Louisiana’s favorite pirate (the other is just called “Lafitte.”) The region was a huge draw for Lafitte who found its bayous, swamps and waterways the perfect cover for his illegal activities. He favored places on Bayou Barataria, whose dark depths hide all kinds of secrets. Visitors can tour the region’s mysterious swamps (alligator sightings guaranteed!), enjoy some of the best seafood ever, and learn the history of the people who make their home here.
Jean Lafitte Harbor is one of the stops on the new “Soul of the South” tour itinerary, which was designed to help visitors learn the many untold stories of Native, Creole and African Americans in South Louisiana. The harbor is located along Lafitte’s favored smuggling routes.
Louisiana Pirate Festival – held annually in May
900 Lake Shore Drive, Lake Charles, Louisiana
Lafitte was a busy, well-traveled guy who sailed along and through the waterways of the state’s southernmost reaches. Legend has it that as he and his band of buccaneers were making their way west toward Galveston, enemy ships gave chase. To avoid being captured Laffite and his crew hid amongst the waterways of what would become Lake Charles. According to legend, their very favorite hangout was a place now called “Contraband Bayou,” an apt name given that Lafitte and his crew were reputed to have buried a treasure trove of silver and gold there.
This legend is celebrated in early May with the Louisiana Pirate Festival, which takes place on both land and sea. A highlight of the event is the reenactment of Lafitte and his band taking over the city, complete with cannons firing and the mayor “walking the plank.” Costumes are encouraged, and the event features live music, plenty of rations and grog, carnival rides, and appropriately themed pirate booty for purchase.
Louisiana loves a festival, and the Louisiana Pirate Festival in Lake Charles is one of the best.
We’re changing course now, away from Jean Lafitte and Louisiana and sailing on to other parts of the country, not all of which have their own pirate history but do subscribe to the theory that it’s “a pirate’s life for me.”
Wilmington Pirate Festival – held annually in June
The Kalmar Nyckel is the official Tall Ship of Delaware, a sailing ambassador that serves as a floating classroom and encourages visitors to learn about the maritime heritage of Delaware and its historic ties to Sweden and Finland. The ship is a replica of the original Kalmar Nyckel, which was known as the “Swedish Mayflower” because it brought the settlers who founded the colony of New Sweden here in 1638 and thereby established the first permanent European settlement in the Delaware Valley. That wasn’t a pirate ship, but today’s Kalmar Nyckel hosts a Pirate Festival each June just for fun. Guests can climb aboard the ship for cannon and craft demonstrations and a variety of pirate-related activities. On select weekends when the ship is docked in Wilmington (it often travels throughout the Mid-Atlantic), visitors can also go out for pirate sails. This month’s 90-minute sails will depart on Sunday, September 19 (International Talk Like a Pirate Day!) and 26.
Pirates Ahoy! – held annually in July
We’re not sure that pirates knew anything about reading and writing then that the letter X marks the spot. But the tiny pirates you find in Allegany County, on The Mountain Side of Maryland, definitely enjoy a good book. This summertime event hosted by the Children’s Literature Center of Frostburg State University is expected to return to its usual roost along Main Street of Frostburg (in 2021 the event moved to a park as a COVID precaution) on July 6 next year. Full crews of costumed lads and lassies and their parents take part in all manner of buccaneer activities, including pirate-themed crafts and treasure hunts. A children’s book author is always invited to present a reading and book-signing of their pirate-themed book; the 2022 author has not yet been announced.
Just one of the crew of small pirates who descend upon Frostburg, Maryland for the adventure of reading.
One of the oldest city’s in the U.S. Mobile was founded three centuries ago, and as an important port on the Gulf of Mexico, it’s certainly seen a pirate or two. No make that a lot more. To prove our point, consider the following. In 1711, British privateers pillaged neighboring Dauphin Island. In 1815, Jean Lafitte (yep, him again!) and his brother Pierre sold their ship, the Adventurer, in Mobile. River pirates such as Paddy Scott raided cargo barges as they tried to make their way to and around Mobile. The stories of these 18th- and 19th-century pirates and more are recounted during a 90-minute walking tour around Mobile’s waterfront. A costumed guide offers guests a step back in time back, teaching them to talk like a pirate and sing a sea chanty while also giving them a few “pointers” in sword fighting.
A Bounty of Pirate Activities
Gulf Shores and Orange Beach, Alabama
Local lore tells us that the bays and coves on the north side of this part of coastal Alabama once provided shelter to pirates and privateers who sailed their ships into countless protected areas that hid them from view. Modern-day visitors looking for a taste of the pirate life can grab a bushwacker (a favorite local cocktail) and burger at Pirate’s Cove restaurant near the town of Elberta, which is about a 30-minute drive from Gulf Shores and Orange Beach and an even shorter boat ride. The dog-friendly atmosphere assures that your best first mate can come along on the adventure, too. Back in Orange Beach, the youngest swashbucklers enjoy climbing aboard the Pirate Cruise that leaves Hudson Marina at Skull Harbor. They take to the high seas with a crew in full garb and learn about the pirates who once sailed these waters. From Memorial Day to Labor Day, those lads and lassies might also appreciate the Pirates & Princesses Breakfast served at The Hangout, a legendary restaurant in Gulf Shores. For one of their famed cocktail recipes see below.
Myrtle Beach, South Carolina and Pigeon Forge, Tennessee
What’s Dolly Parton’s connection to pirates? Well, like Dolly, the swashbucklers in her employ are a fun-loving crew … multi-talented and great at keeping an audience entertained. The first Pirates Voyage Dinner & Show opened in 2011 in Myrtle Beach, which has plenty of ties to Captain Edward Teach, a.k.a. “Blackbeard.” At the dinner show, a modern-day Blackbeard leads two incredibly athletic crews, the Sapphire Pirates and the Crimson Pirates, who battle on deck, in the water and in the sky above a pair of full-sized pirate ships docked in a 15-foot indoor lagoon. The show features acrobatic competitions and an original music score by Dolly and Mark Brymer. The show also includes a four-course pirate feast. Who knew that pirates enjoy buttery biscuits and crispy fried chicken as much as landlubbers do? The Myrtle Beach theater proved so successful that in 2019 Dolly decided to bring the show to Pigeon Forge, already home to her Dollywood theme park. In November and December, the fun-loving pirates in Myrtle Beach truly get into the holiday spirit, adding a little “ho-ho-ho” to their usual “yo-ho-ho.”
Leaving the continental United States, we set sail for the Caribbean.
Negril and Montego Bay, Jamaica
Pirates abounded in Jamaica in the late 17th and early 18th centuries. One, Henry Morgan, even became the island’s lieutenant governor. But perhaps Jamaica’s most famous pirate was “Calico” Jack Rackham, who’s credited with introducing the now-famous Jolly Roger flag. Jack, who is said to have earned his nickname because of his preference for calico clothing including his underpants, and his band of pirates made themselves at home in Negril while they pillaged merchant and fishing vessels along the north shores of Jamaica.
His crew included two female pirates, Anne Bonny and Mary Read, who were said to be much more ruthless than any of their male counterparts. Calico Jack and members of his crew were captured in Negril, which is where today you’ll find Sunset at the Palms, an adults-only, all-inclusive resort. Its family-friendly sister properties in Montego Bay, Sunset Beach Resort, Spa & Waterpark and Oasis at Sunset, share a campus that features a pirate-themed water park.
Christiansted, St. Croix, U.S. Virgin Islands
This luxury resort on St. Croix gets its name from buccaneer Jean Martel, who in the early 1700s made his fortune hijacking ships in the waters surrounding Jamaica. When Martel traveled to St. Croix for supplies, Jamaican officials received a tip that he was in the Virgin Islands and sent a warship into Christiansted harbor to capture him. Trying to escape, Martel ran his ship aground just off Beauregard Bay, right where one of the resort’s beachfront restaurants sits today.
Martel along with some of his crew were able to escape in one of the pirate’s sloops, but others were forced to hide on the island as authorities confiscated their remaining ships. As for the gold? We don’t know as no record exists that it was ever discovered. But then would you admit it?
Anyway, for the last three centuries rumors have run rampant that the gold is buried somewhere on the island. When the Armstrong family opened The Buccaneer in 1947– the resort is still owned by the Armstrong family and is run by the third generation–guests often spent their days searching for the gold. They never found it, nor did the construction crews who built Beauregard’s on the Beach, the restaurant that sits where the treasure is said to have been buried.
And here’s a final entry you probably didn’t expect:
Pittsburgh Pirates Artifacts at the National Baseball Hall of Fame and Museum
Cooperstown, New York
Cooperstown has nothing to do with pirates … unless you count the name of one of the 30 Major League Baseball teams represented at its famous museum dedicated to baseball. But why are the Pittsburgh Pirates called Pirates? The team used to be named the Alleghenys, but according to Major League Baseball, it’s due to their habit of plundering players from other teams that they became informally known as “pirates.” The team officially took the name in 1891. The Hall of Fame and Museum is a treasure chest of baseball artifacts, and the “Starting Nine” is a collection of nine key artifacts from each Major League team. Among the nine items currently on display for the Pirates are Roberto Clemente’s retired #21 jersey; Willie Stargell’s 1979 World Series bat; and an incredibly rare Honus Wagner T206 baseball card, considered one of the “Holy Grails” among card collectors.
Avast, me hearties. We hope you’ll celebrate International Talk Like a Pirate Day in style! Wear your calico bloomers, perch a parrot on your shoulder, watch a few of the Pirates of the Caribbean franchise movies, and above all, avoid walking the plank.
Surf’s Up Cocktail from The Hangout
Yield: 1 serving.
Fill a 12 ounce glass with ice cubes.
Add: 1 ounce Bacardi light rum, 1 ounce Malibu coconut rum and 1/2 ounces peach schnapps.
Then carefully, to keep colors as separate as possible, pour enough pineapple juice in one side of the glass and cranberry juice in the opposite side to fill the glass. Top with a generous drizzle of Blue Curacao. Garnish, if desired, with an orange slice and a cherry, which you stick on the end of a straw.