Cooking demonstrations
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The author, an avid collector of vintage recipe booklets, shares some of her finds–updating them with…
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The Japan Pavilion: An Intro to the Best of the New and the Traditional
Several weeks ago, when the National Restaurant Association (NRA) was holding its annual international show, my…
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Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for…
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Justin Chapple Interactive Cooking Demonstration at KitchenAide Sr. PGA
“I’ve always been a people person,” Justin Chapple tells me almost immediately after he calls for…
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Celebrity Chefs’ Demos at KitchenAid Senior PGA Championship at Harbor Shores in Benton Harbor
Every two years I look forward to the KitchenAid Senior PGA Championship at Harbor Shores…
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Chicago Chef Bill Kim Makes Korean BBQ Simple and Delicious
Bill Kim’s first cooking experience was making instant ramen over seogtan (burning coals) at age six…
