Book signings
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Every Day Is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week
Want a dinner that tastes like Saturday night when you’ve had all day to putter around…
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The Italian Table: Creating Festive Meals for Family and Friends
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a…
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Pizza City: Steve Dolinsky’s Homage to the Best Pizza Town in the U.S.
Steve Dolinsky has written a user-friendly guide to all things dough, sauce and toppings divided into…
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Tiffani Thiessen Pull Up a Chair
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew…
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Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for…
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Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices…
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Justin Chapple Interactive Cooking Demonstration at KitchenAide Sr. PGA
“I’ve always been a people person,” Justin Chapple tells me almost immediately after he calls for…
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Chicago Chef Bill Kim Makes Korean BBQ Simple and Delicious
Bill Kim’s first cooking experience was making instant ramen over seogtan (burning coals) at age six…
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The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle
Sharing his life story and his struggle with food was the inspiration behind Judson Todd Allen’s…
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Paris in Stride: An Insider’s Walking Guide
A must for those who want to enjoy Paris as an insider.
