Book events
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Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie Quinn wasn’t content to just enjoy a chunk of the English classic Montgomery’s Cheddar,…
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The Italian Table: Creating Festive Meals for Family and Friends
Elizabeth Minchilli, who has lived in Italy for a quarter of a century, has created a…
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Lisa Ludwinski, owner of Sister Pies, began her business in her parents’ kitchen in Milford, Michigan,…
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Tiffani Thiessen Pull Up a Chair
Only six or so when she started helping out in the kitchen, Tiffani Thiessen grew…
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The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
The author, an avid collector of vintage recipe booklets, shares some of her finds–updating them with…
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Author Talk with John Coletta: Risotto & Beyond
On June 7, John Coletta, author of Risotto & Beyond: 100 Authentic Italian Rice Recipes for…
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Turnips & Tortillas: A Mexican Chef Spices Up the Southern Kitchen
Southern food meets Mexican food in Eddie Hernandez’s new book Turnips & Tortillas: A Mexican Chef Spices…
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Justin Chapple Interactive Cooking Demonstration at KitchenAide Sr. PGA
“I’ve always been a people person,” Justin Chapple tells me almost immediately after he calls for…
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Celebrity Chefs’ Demos at KitchenAid Senior PGA Championship at Harbor Shores in Benton Harbor
Every two years I look forward to the KitchenAid Senior PGA Championship at Harbor Shores…
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Chicago Chef Bill Kim Makes Korean BBQ Simple and Delicious
Bill Kim’s first cooking experience was making instant ramen over seogtan (burning coals) at age six…
