Having Your Cake and Eating It Too: Healthy Eating

Using Blossom Monk Fruit and erythritol sweeteners, Scratch Pantry Essentials has created cake, cupcake, frosting, and other mixes  as well as sprinkles and chocolate chips that are free of sugar, bleached or processed flour, gluten, artificial flavors, artificial sweeteners, synthetic colors, or hydrogenated oils. The sweetener used is a zero-calorie sugar with a taste very similar to table sugar.

The mixes require just a few additions. For example both the Blueberry Lemon Loaf and Vanilla Cake which calls for butter, water, and eggs. Both have a 100 calories per serving. Or you can use the mixes to create more desserts such as Easiest Baked Donuts (recipe below), Chocolate Peanut Butter Chunk Cookies, and Vegan Salted Brownies.

Easiest Baked Donuts

DONUTS

  • 1 package of your favorite Scratch Cake Mix
  • 1/4 cup water
  • 5 tablespoons butter, softened OR coconut oil
  • 3 large eggs OR flax eggs

GLAZE

  • 1/2 cup Blossom Powdered Sweetener
  • 2 tablespoons milk OR plant milk of choice
  • 1/2 teaspoon vanilla extract
  • 1 1/2 tablespoons unsweetened cocoa powder* (*optional – for chocolate icing)

MAKE ’EM A MASTERPIECE

  • 1/4 cup Scratch Sprinkles

FOR THE DONUTS

Preheat oven to 350°F. Grease and flour non-stick donut pan. (either traditional flour or 1:1 GF baking flour work best)

Whisk together Scratch cake mix ingredients as instructed on the back of the package.

Pour batter into greased donut pan, filling each 3/4 of the way full. Bake for 15 minutes, or until they pass “the toothpick test”

FOR THE GLAZE:

In a bowl, combine powdered Blossom, cocoa powder*, vanilla extract, and milk of choice. Stir until smooth. Glaze should be thick, but a pourable consistency.

Glaze donuts by simply dunking the (cooled) donuts in the glaze bowl.

TOP ’EM OFF:

Top off your glazed donuts with Scratch Sprinkles while glaze is still wet.