Cheesey Recipes for National Cheese Day

Celebrate National Cheese Day this June 4 with some great—and easy recipes—from Bob Evans.

Bob Evans Farms offers a variety of cheesy staple items for breakfast, dinner, or a snack such as their sausage, egg and cheese croissants, creamy macaroni and cheese, and hearty homestyle broccoli and cheese. They also make a good starting point for the recipes below.

Cincinnati Inspired Mac and Cheese Burger

The “Cincinnati Inspired Mac and Cheese Burger,” is a hamburger topped with Bob Evans Macaroni and Cheese, Skyline chili and finished with shredded cheese.

  • 1 lb. Bob Evans Original Roll Sausage
  • 1 lb. Ground Beef
  • 1 pkg. Bob Evans Macaroni and Cheese
  • 1 pkg. Hamburger Buns (8 needed)
  • 1 can Skyline Prepared Chili
  • 1 pkg. Shredded Cheddar Cheese

In a large mixing bowl, blend together ground beef, Bob Evans Original Sausage and ½ c. of Prepared Skyline Chili and divide into 8 patties.

Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.

Heat Bob Evans Macaroni and Cheese per package instructions.

Heat Prepared Chili per package instructions.

Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, 2 tsp. Skyline Chili and sprinkle with cheese.

Nutritional Information

  • Calories 550
  • Total Fat             31 g
  • Saturated Fat     12 g
  • Trans Fat            0 g
  • Cholesterol        80 mg
  • Cholesterol        80 mg
  • Sodium 1050 mg
  • Total Carbohydrate        34 g
  • Dietary Fiber      1 g
  • Sugars  6 g

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Macaroni and Cheese Stuffed Meatloaf

Serves: Serves 4 – 6

Prep Time: 10 mins Cook Time: 50 mins

  • 1 cup Bob Evans Macaroni and Cheese
  • 1 1/4 lbs. lean ground beef
  • 1 cup Italian seasoned breadcrumbs
  • 2 large eggs
  • 1/2 cup finely diced onion
  • 2 teaspoons garlic powder
  • 2 teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 cup Honey BBQ Sauce
  • 1 cup shredded mozzarella cheese
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons yellow mustard

Preheat oven to 350 degrees F. Lightly spray a 9×13” casserole dish with non-stick spray and set aside.

Combine the lean ground beef, breadcrumbs, eggs, onion, garlic powder, parsley, salt, pepper and honey BBQ sauce in a large bowl, kneading the mixture until fully combined.

Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of the casserole dish. Gently press down in the center of the loaf, creating a small cavity in the middle, leaving the sides about 1 inch thick.

In a separate bowl mix together the Bob Evan’s macaroni and cheese with the mozzarella cheese, then pour into the small cavity in the meat mixture. Use the remaining meat mixture to top the loaf, making sure to enclose the macaroni and cheese by pinching the sides closed.

Bake for 40 minutes then remove from oven and increase temperature to 400 degrees.

In a new small dish combine the topping ingredients and then pour/brush over the top of the meatloaf. Return to the oven for an additional 10 to 15 minutes, or until meatloaf is cooked through and topping is bubbly.

Let meatloaf stand for at least 5 to 10 minutes before slicing and enjoying.

Nutritional Information

  • Calories 500
  • Total Fat             17 g
  • Saturated Fat     7 g
  • Cholesterol        140 mg
  • Sodium 2120 mg
  • Total Carbs        54 g
  • Dietary Fiber      2 g
  • Protein 33 g

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Macaroni Corn Pudding Casserole

  • 1 pkg. Bob Evans Macaroni and Cheese
  • 1 box cornbread mix
  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 large eggs
  • 8 tbsp. butter, melted
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 cup Marbled Cheddar, shredded

Preheat oven to 350 degrees F. Lightly grease a 9×13″ casserole dish with non-stick spray and set aside.

In a large bowl whisk together the cornbread mix, corn, creamed corn, eggs, butter and salt until mixed.

Gently fold in the macaroni and cheese, sour cream and shredded cheese. Pour into the prepared casserole dish.

Bake for 40 to 45 minutes, until the center is set. Let cool slightly before enjoying.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.