Aspiring junior chefs can up their cooking skills this summer by enrolling in Sur La Table’s Summer Series, an assortment of cooking classes available online and in-person, designed for kids and teens. The four and five day series include Bake Shop, Open Your Own Restaurant, and Cooking Adventure and are taught by Sur La Table’s exceptionally well-trained and experience. The small-sized classes ensure that young chefs have plenty of active participation.
The complete kids and teens schedule is available online now here for June-August 2022 and enrollment is now open. Online classes start at just $29 per class and in-person classes start at $249.00 for a 5-Day series. Young cooks can explore menus full of exciting discoveries, from how to prepare favorite dishes to new twists on classic dessert. Classes are about two to two-one-half hours each. Class size is limited to 16.
In-person classes
Kids’ 5-Day Summer Series: Cooking Adventure
Kids’ 5-Day Summer Series: Bakeshop
Kids’ 5-Day Summer Series: Chef School
Kids’ 4-Day Summer Series: Chef School
Teens’ 5-Day Summer Series: Open Your Own Restaurant
Teens’ 5-Day Summer Series: Baking Workshop
Teens’ 5-Day Summer Series: The Academy Of Cuisine
Teens’ 4-Day Summer Series: The Academy Of Cuisine
Sample class menus include:
Kids’ 5-Day Summer Series: Bakeshop
Day 1: Sweet Treats
Cake Pops
Fruit Gummies
Day 2: Playing with Dough
Banana Bread
Cheesy Garlic Bubble Bread
Homemade Butter
Day 3: Smart Cookie
Decorated Sugar/Shortbread Cookie
Drop Cookie
Skillet Cookie
Day 4: Take the Cake
Bake Cupcakes
Mix Fillings and Frostings
Create Decorations
Practice Piping Techniques
Day 5: Bake Your Own Creation
Use surprise ingredients to craft your own recipe.
Teens’ 5-Day Summer Series: The Academy of Cuisine
Day 1: All About the Apps
Vietnamese Fresh Rolls with Dipping Sauce
Caprese Bruschetta
Mexican Street Corn Dip
Day 2: Savory Starches
Pad Thai
Gnocchi with Fresh Tomato Sauce
No-Knead Bread with Homemade Butter
Day 3: Power Up with Protein
Chicken Parm with Homemade Pasta
Carne Asada Tacos with Homemade Tortillas
Veggie Fried Rice
Day 4: Living the Sweet Life
Fruit Galette
Roasted Strawberry Ice Cream
Profiteroles with Chocolate Sauce
Day 5: Make Your Own Menu
Create recipes using surprise ingredients!
Please note, Sur La Table is taking serious COVID-19 protocols for in-person events for the safety of their guests and masks are required at all times in stores. In-person classes are offered in all store locations.
