Gourmet food : TRAVEL/FOOD

By Special Guest Blogger Kathy Witt.

It is fitting that West Baden Springs Hotel, a magnificent domed resort built in 1902 in the manner of the grand spas of Europe, sits along an Indiana Historic Pathways route. The roads tell the story of Indiana and the country, beginning with the hoofs of the bison and moving through time to the wheels of the stagecoach, the tracks laid by the railroads and the cars meandering along today in search of a historic resort that looks more Bavaria than America’s Crossroads.

Located in the southern part of the state, West Baden Springs’ own story begins in the mid-nineteenth century with a stretch of marshland, a hidden natural spring and one man’s dream to create a holiday destination that would ultimately overshadow the prestigious French Lick Springs Resort, built in 1845 and located just a mile down the road.

It is a story of intense rivalry between two visionary hoteliers, devastating fires and full-scale renovations and expansions that brought each resort to national prominence as luxurious health resorts. Both properties took advantage of their location amidst the natural mineral springs of the area, promoting the springs for their medicinal value and successfully marketing the “curative” water as Pluto (French Lick) and Sprudel (West Baden).

Today, the hotels are part of French Lick Resort, a classic, family-friendly destination with three golf courses, two spas and plenty of activities and entertainment to fill a long weekend. While the onsite casino, bowling alley, arcade and children’s activities give French Lick Springs a kickier vibe, West Baden Springs is a calming oasis that retains its Old World charm with European architecture, fairytale towers and a bricked entrance road that rolls out alongside the hotel’s formal gardens.

Favorite pastimes at West Baden Springs are lounging, dining, sipping cocktails and enjoying afternoon tea in the enormous atrium, a light and airy gathering space, once known as a Pompeian Court, with comfy, cushy seating scattered throughout. It is topped by the free-spanning dome, a steel and glass marvel measuring 195 feet in diameter and 130 feet in height and the reason the hotel was branded the “Eighth Wonder of the World” when it opened.

Guests naturally gravitate to this stunning space, where they can see remnants of the mosaic terrazzo tile flooring that, when originally installed in 1916, consisted of two million squares of marble, plus a fireplace that looks like a piece of art and passageways that spoke off to various parts of the hotel, including registration, dining and the pool and spa.

The hotel’s six stories and their 243 guestrooms and suites encircle the atrium, with about 40 of these inviting retreats featuring a balcony that opens up to an incredible view of the dome and everything beneath it. Like the atrium itself, the balcony rooms are a perfect nook for relaxing and listening to the piano player as his fingers travel through a playlist of familiar melodies each evening.

Relaxation

Also relaxing is a visit to the spa, designed using historic photographs to capture the resort’s original two-level natatorium layout. Like the resort itself, the spa combines that Old World sensibility with European elegance to create a tranquil retreat. The spa offers a number of different treatments, including massages, facials and body scrubs.

Hidden History

Hidden off the registration area is the library, a hushed spot that brings to mind Agatha Christie novels, brandy snifters and hound dogs dozing by the fire with its plump chairs, dark paneling and classic rolling library ladder. Another one: The museum gallery tucked off a first floor corridor. It is a history lesson, arranged in glass cases and on the walls, of West Baden Springs as seen through its early hotel décor and dishware, promotional posters and vintage pictures.

Acitivities & Events

West Baden Springs Hotel offers numerous activities – onsite shopping, historic and horse-drawn carriage tours, strolling the formal gardens, indoor and outdoor swimming pools and indoor hot tub, fitness center access, horseback riding, golfing and a variety of scheduled events and concerts.

It also inspires slowing down, relishing being in the moment and appreciating all the stories told through the architecture, activities and traditions of one of the country’s most beautiful and historic resorts.

Plan Your Travels

The AAA Four Diamond West Baden Springs Hotel is a National Landmark Hotel and member of Preferred Hotels and Resorts. Its 243 luxury guest rooms and suites are each individually decorated. The room rate comes with a number of complimentary items: valet and self-parking, resort-wide shuttle service, two bottles of water daily and Wi-Fi/Internet. It is also a pet-friendly hotel. Note that daily housekeeping and nightly turn-down service are currently suspended.

A trolley, running seven days a week, takes guests back and forth between West Baden Springs and French Lick Springs hotels. At West Baden, the depot is located adjacent to the gardens; at French Lick, it is near the casino.

Information and reservations: 888-936-9360, www.FrenchLick.com/hotels/WestBaden.

Packages

The resort offers a number of special packages (www.FrenchLick.com/hotels/packages for details), including these:

Mother’s Day (May 7 and 8) – includes overnight accommodations at West Baden Springs on Saturday or Sunday and Mother’s Day Brunch for two in the Atrium on May 8, featuring omelet, waffle and carving stations, chilled seafood bar and more.

Romance – includes resort accommodations, red rose on check-in, bottle of house wine and special welcome gift, plus a $105 French Lick Resort dining credit.

Happy Birthday – includes resort accommodations, welcome gift, birthday cake, $20 in ice cream credit and a $75 dining credit.

About Kathy Witt

Kathy Witt is an award-winning travel and lifestyle writer who writes a monthly syndicated travel column for Tribune News Service, is a regular contributor to Kentucky Living, Georgia and Travel Goods magazines and RealFoodTraveler.com as well as other outlets like County. She is the author of several books, including Cincinnati Scavenger (Fall 2022) Secret Cincinnati and The Secret of the Belles, and is working on another travel-themed book for Fall 2023 release. Kathy is a member of SATW (Society of American Travel Writers), Authors Guild and the Society of Children’s Book Writers and Illustrators.

Her writing has led to many cherished experiences and memories, including glacier walking in the foothills of Denali; being a Guardian on an Honor Flight from Louisville, KY to Washington D.C.; interviewing Dolly Parton several times; sailing with Oprah with Holland America Cruises; riding BOLT!, the roller coaster aboard Carnival’s Mardi Gras; and attending the 70th Anniversary Re-Premiere of Gone With the Wind, hosted by the Marietta Gone With the Wind Museum, where she got to enjoy the company of actress Ann Rutherford (“Carreen O’Hara”) and the “Three Beaus” – Mickey Kuhn, Patrick Curtis and Greg Giese.

The TruffleHunter is a United Kingdom based company that sources white and black truffles from both Europe and southern England and creates small-batch truffle products ranging from dairy and cheese to snacks. For the latter, think their vegan and gluten-free Black Truffle Popcorn, Black Truffle Crisps—thinly sliced English potatoes fried in small batches and dusted with Black Truffle Powder, and the more esoteric Black Truffle Seaweed Tempura.

Other products include truffle oils, popcorn, salts, mustard, honey and mayonnaise and have also introduced vegan friendly Black Truffle BBQ Sauce and Black Truffle Hot Sauce. Both ae good for drizzling over vegetables, burgers, meats, and fries, use as a dipping sauce or to flavor other foods with the taste of truffles.

TruffleHunter products are available through Amazon now as well and interestingly are stocked in a temperature controlled warehouse so there’s no huge overseas shipping charges.

The following recipes courtesy of TruffleHunter.

Toasties with Brie and Mushrooms

1 cup mushrooms
2 slices of Brie
1 tbsp TruffleHunter’s Black Truffle Sauce
2 tbsp kraut
1/2 cup or more arugula
1 tsp chopped rosemary
1/3 cup butter
4 slices of sourdough

For this decadent Toastie, preheat a skillet or heavy-duty griddle. In another small frying pan melt half your butter and add in your chopped mushrooms, rosemary and truffle sauce. Sauté for 5-10 minutes and then start building your Toastie layers.
Layer some kraut on the bottom, followed by a generous handful of rocket. Next your truffle mushrooms and top with a big slice of ripe brie.
Finally brush the remaining butter onto the outer sourdough and place into your hot skillet. Place another heavy pan or an iron grill press on top.
Cook for 4-5 mins and turn at least once during cooking.

Bacon with Truffled Mac and Cheese

12 ounces dried macaroni
3 ounces smoked bacon
1 onion
16 ounces whole milk
3tsp TruffleHunter Minced Black Truffle
2 ounces TruffleHunter Black Truffle Butter
2ounces plain flour
8 ounces mature cheddar cheese(grated)
1 tsp TruffleHunter Black Truffle Mustard
TruffleHunter Fresh Black Truffle shavings

Blanch macaroni in boiling water until nearly cooked through (still has a slight crunch).

Grill bacon until golden then cut into lardons. (strips 1/2-inch thick and the full width of the bacon)

For the sauce. Remove skin, and half the onion put into milk with and warm the milk slowly, do not boil. 20 minutes should do.

For the roux.

Melt TruffleHunter Black Truffle Butter in pan big enough to hold at least 1 litre of sauce. Add flour and cook out for two or three minutes.

Finish the sauce.

Remove and discard the onion from the milk. Add the milk to the roux a little at a time all the while whisking.

Once all the milk is combined, add 6oz of the cheese, TruffleHunter Minced Black Truffle and TruffleHunter Black Truffle Mustard and cook out for 5 minutes on a very low heat.