“Thomas Lincoln wrote his own autobiography — you can read it in his work” — Steve Haaff

Blog Post Courtesy of Kathy Tretter, President, Editor/Co-publisher · Dubois-Spencer Counties Publishing Co., Inc.

This article originally appeared in Spencer County Online.

This article could actually fill an entire book, although a book will not fit into the pages of this newspaper. So readers (and this writer) must settle for a more manageable rendering of what took place last week. It’s a slice of Spencer County history that must be preserved.

__________

A few more than 200 years ago — just as Indiana was gaining statehood in 1816 — a family of four packed their belongings and moved from Kentucky to a small settlement in the new 19th state known as Little Pigeon Creek.

The husband and father was a talented furniture maker with a magnificent set of tools to ply his trade. He was also artistic and particular in his craft.

Sadly, history has not remembered him fondly, which likely can be laid down to a marketing ploy designed to get his son elected president, making the claim the father was a shiftless, illiterate ne’er-do-well and the son was entirely a self made man who came from nothing.

The son, as readers will already have guessed, was Abraham Lincoln and the father was Thomas Lincoln.

Flash forward a couple hundred years.

Steve Haaff, of Patronville, became fascinated with Federal style furniture many years ago. The former educator decided to educate himself on the furniture Thomas Lincoln crafted by hand. He educated himself to the point of replicating Thomas Lincoln’s tools and recreating certain pieces of furniture. He made patterns from the designs and became so knowledgeable that Haaff — a Spencer County native — is considered the world’s foremost authority on Thomas Lincoln furniture. He has been contacted by people the world over, including those fine folks at Antiques Roadshow, to authenticate (or debunk) a claim of a Thomas Lincoln-made item.

A couple years ago he received a call from a family in Kansas who had a dresser that family legend claimed was made by Thomas Lincoln.

Without going into the details of Haaff’s investigation (lacking an entire book to write), he was able to confirm the four drawer dresser or bureau had been crafted by Mr. Lincoln. In fact, it was a piece Haaff had been looking for over many years. Noted southern Indiana author and Lincoln historian Bess Ehrmann had written about it after a visit to the home of Squire William Wood over 100 years ago, although she claimed it was crafted from mahogany, which was incorrect.

However, Haaff was not surprised at the misidentification. While the dresser is actually walnut and poplar (the latter for pieces that would not be seen) with an 1/8th inch thick cherry veneer gracing the arched front — time, linseed oil and smoke from the fireplace would have darkened the finish over time, rendering the finish with a mahogany-hued patina.

Thomas had built this dresser for Wm. Wood, whose family came to Spencer County before there was such a thing, and even before there was a state of Indiana in 1809.

Wood was a close neighbor of the Lincolns and later told William Herndon, Abraham Lincoln’s law partner in Springfield who interviewed many neighbors after Abraham was assassinated, that in fact Thomas Lincoln, “built my house, he built my furniture and the run up the stairs in my house.”

Thomas and Squire Woods were good friends and according to Steve, the latter even spent a night with Nancy Hanks Lincoln as she lay dying from the Milk Sickness.

One thing Steve Haaff wants the world to know, beyond the fact that Thomas Lincoln was a talented and meticulous craftsman, is that the people of this new state were not all backwoods hillbillies, but folks who appreciated and desired the finer things, including beautiful cabinets and other fine furniture.

One thing this writer wanted to know was how the bureau ended up in Kansas. The question was answered and will be revealed, just not quite yet.

Following many conversations, the current owner wanted the bureau displayed and while she thought the Lincoln Museum in Springfield should be the recipient, Steve convinced her the Indiana State Museum would provide a better showcase, since Thomas crafted the piece in Indiana for a Hoosier family.

But first, Steve had another task to complete. The current owner, 91 year-old Mildred “Millie” Moore’s father had replaced the federal style brass pulls with crystal knobs. Steve knew exactly what type of drawer pulls would have been used and the museum staff wanted them restored, but wanted the most knowledgeable person in this generation to handle the job.

Last Wednesday, January 24, Steve drove to Indianapolis and set to work. While he was making the transition he pointed out significant details and explained how Thomas would have crafted the bowed front, affixing the cherry to the walnut and carving the arch. He pointed to two stars etched into the legs, saying stars were a particular signature on Thomas Lincoln works, noted original nails and a plethora of other details the average person would not necessarily notice.

At some point the linseed oil had been removed with a tongue oil finish. There was some damage, which he attributed to mice, including a partially missing decorative apron along the bottom. The conservators at the museum listened raptly to every word, soaking up knowledge as Haaff imparted it.

Haaff said every cabinetmaker had his own idiosyncrasies, which helps him with identification. He believed Thomas learned from Jesse Heade, a noted cabinetmaker in ElizabethtownKentucky, who was know to use apprentices and who, in fact, had performed the wedding ceremony uniting Thomas Lincoln and Nancy Hanks.

While history has left the impression that Abraham Lincoln came from poverty, that truly wasn’t the case. His grandfather, also Abraham Lincoln, owned 5,000 acres and was well-to-do, but was massacred by Native Americans when Thomas was just a child. The rule of the day, known as primogeniture, meant his older brother, Mordecai, inherited everything so it’s likely why Thomas became an apprentice.

“His work was an extension of himself,” Haaff asserted, “a labor of love.”

He crafted in the Federal style and that never changed, although in the 1830s Duncan Phyfe came into vogue.

As to the original shiny polished brass drawer pulls, Thomas would have purchased those and they were most likely imported.

Other than the time it took to cut down the trees and season the wood, the actual building of the cabinet would take about 40 days and if Squire Wood paid in cash, Thomas likely earned $40, although he could have been paid in goods as the barter system thrived during that period. Elizabeth Crawford once traded a quilt for a Thomas Lincoln corner cabinet.

Haaff reported it was said about his creations that “Thomas Lincoln was as good a cabinet maker as any of them and better than most.”

Also that he had the best set of tools around, composed of hundreds of pieces, some he made himself so he was also for all intents and purposes a blacksmith as well as a furniture maker.

After several hours of work the dresser was ready for display. A ceremony was planned for the following day during which (hopefully) answers to all questions would be revealed.

___________

Day Two

In addition to corner cabinets, chests of drawers, tables and other furniture, Thomas Lincoln built his own house and others, as well as Little Pigeon Church.

This, Steve Haaff told the assembly on the second floor of the Indiana State Museum who had gathered for the unveiling.

Haaff explained his process for identification and documentation and said the Federal style of furniture was popular from around 1780 to 1820 (give or take, depending where one lived).

Listening in fascination was the bureau’s owner, Mildred Moore, of Kansas City, Kansas, along with her daughter, Julie McIntire, also from Kansas City, Millie’s niece, Shirley (Fouse) and her husband, Dan Bishop of Topeka Kansas, another niece, Karen Yudnich of Denver, Colorado, Debora Wood, widow of Tim Wood from Louisville, Kentucky, and Mike, Bud and Ken Schaaf from Spencer County.

Millie said the dresser had always been in her home. As a child she placed her rag dolls in the drawers. Her father changed the knobs because her mother had very tiny, arthritic hands and the crystal knobs made it easier to manipulate the pulls.

She, being the youngest of three sisters, didn’t get to pick first when her parents passed away. Oldest sister Esther (Shirley’s mom) got first choice — a necklace watch. Middle sister Dorothy (Karen’s mom) chose some oak furniture. Millie felt like she ended up with the dresser by default.

But how did it end get to Kansas?

For that matter how did Squire Wood and his family (he and his wife had five children) end up in Spencer County?

This is what his descendants shared.

While not a Catholic, Squire moved to Bardstown, Kentucky with the influx of Catholics, then relocated to Daviess County, Kentucky. As with others, including Thomas Lincoln, he had trouble getting a clear title to his land, which was why he moved on in 1809 to what would become Indiana in 1816 and Spencer County in 1818.

One son, Robert, eventually moved to Terre Haute.

Robert’s son, Newton, decided to seek even greener pastures and he homesteaded in Kansas.

Newton paid a visit to Spencer County and was given a list of four local girls. He was told he needed a wife and had to pick one. He picked Mary Schaaf (hence the Schaaf connection).

They were wed April 26, 1894 and would take the train to Larned, Kansas, where they would debark and walk to Truesdale and the farm Newton had homesteaded.

Robert, Newton’s father, gifted the newlyweds with the dresser. He had likely been a playmate of Abraham and Sarah Lincoln in his youth.

Newton and Mary had four children before she passed away from Typhoid Fever on September 9, 1901 — their oldest child age six and the youngest a baby.

Newton never remarried and his maiden Aunt Jenny would move from Terre Haute to Kansas every summer, taking along a bunch of hard boiled eggs to eat along the way.

The other maiden aunt was Dr. Anna Wood, a physician practicing holistic medicine in Terre Haute.

Debora’s husband, Tim came through another branch of the family.

Lunch following the ceremonial unveiling of the bureau, or dresser, was rife with tales of Wood, Schaaf and other families that shall be saved for another day (or maybe that book that likely will never be written). But space is getting a bit tight, so it’s definitely time to reach a conclusion.

And a conclusion for readers? If you haven’t been to the Indiana State Museum lately, or even if you have, it’s a good time to slot it on your bucket list. The treasures found within are innumerable! A corner cabinet also built by Thomas Lincoln stands to the right of the dresser and a more utilitarian, open shelf cabinet, also his creation to the left. Steve explained Thomas built every piece to order and the intricacy and detail was largely dependent on what the customer was willing to pay (or barter).

Of course there are many other jewels in the State Museum’s collection with revolving exhibits that are sure to please every taste.

The museum is located at White River State Park at 650 West Washington Street in Indianapolis, in a complex that includes the NCAA Hall of Champions, Eiteljorg Museum of American Indians and Western Art, White River Gardens, Indianapolis Zoo and more.

Photos by Kathy Tretter.

Group photo 1:  Cousins, some who may not have met before, gathered for a snapshot at the Indiana State Museum. Pictured from left: Mike Schaaf, Shirley Fouse, Julie McIntire, Mildred Moore, Bud Schaaf, Ken Schaaf and Karen Yudnich, with Steve Haaff, who was responsible for authenticating the dresser as a Thomas Lincoln-crafted piece and for amking repairs to restore it to its former glory.

Group photo 2:  Julie McIntire and her mother, Mildred Moore, discuss the family’s Lincoln connection with Haaff and Indiana State Museum Chief Curator and Research Officer Susannah K. Koerber.

Reindeer Farm in Kentucky Prepares for the Ho-Ho-Holiday Season

Move Over, Rudolph – It’s Moodolph’s Chance to Shine!

As the holiday season approaches, here’s just the place for families looking for unique experiences to create lasting memories and new traditions.

Located in the heart of Bowling Green, Kentucky, a family-owned reindeer farm has become a popular holiday destination for locals and visitors alike. It’s the only spot in Kentucky with an immersive live reindeer encounter and – thanks to the Anderson family’s commitment to providing a magical experience and spreading holiday cheer – this farm has become a cherished Christmas tradition to all who visit.

The entire family pitches in here at The Reindeer Farm. Husband-and-wife team Russell and Jessica Anderson lead the herd with everyday operations. Ten-year-old Aniston is the farm manager who helps with the petting zoo, guest relations and guest check-in. Nine-year-old Ashton is “head of farm security” (she’s a black belt, so she isn’t messing around!) and 7-year-old Russ acts as assistant manager. Jessica and Russell’s parents and siblings can also be found helping out around the venue.

The farm is the entire family’s passion, stemming from Jessica’s love for Christmas and Russell’s background in farming. Starting this site was the perfect way to combine everyone’s interests and skills.

The farm offers an unforgettable opportunity to get up close and personal with Santa’s favorite companions, along with more traditional farm animals like pigs, bunnies and miniature cows. One of the many things that sets this family-owned reindeer farm apart is the dedication to an authentic, respectful animal experience. The Andersons offer Reindeer Encounters to help educate guests about reindeer and what makes the species so unique. The Encounters include a 30-minute experience with the reindeer inside their enclosure, which is the perfect time to snap a photo for your family holiday card this year!

Apart from its educational aspect, the farm also offers a range of holiday-themed activities to get families into the spirit of decking the halls. Though you won’t find chestnuts roasting on an open fire, you WILL find s’mores … and plenty more! With an indoor playground, live ice sculpting demonstrations, train rides, breakfast with Santa, Christmas karaoke, free hot cocoa and a station for writing letters to Santa, kids and adults alike always have a holly-jolly good time. The farm is also adorned with festive lights and decorations, in addition to an overflowing gift shop, all working to create a cheerful atmosphere that adds to the Christmas spirit.

Now … on to the part you’ve been waiting for! You know Dasher and Dancer and Prancer and Vixen … but what about Flea, Mistletoe and Clarice? Though they may not be part of the “front line” on Christmas Eve, they (and seven others) are front and center here at the farm. The reindeer spend their time grazing, napping and playing reindeer games (yes, it’s a real thing)! Christmas came early to the farm this year, and gifted reindeer pair Moodolph and Mistletoe with a calf … the farm’s first. Baby Anderson loves attention and can’t wait to welcome visitors to his first Christmas season.

That season kicks off on November 17 and the farm will be open every Friday, Saturday and Sunday until December 17. It’ll then be open daily through December 23.

We’ll leave you with this fun fact: The lyrics from a Christmas classic – “up on the housetop, click, click, click” – doesn’t refer to hearing reindeer hooves on the roof. These animals have joints that click loudly as a way to alert the herd members to their whereabouts in the event of inclement weather. So, the next time you hear clicking on Christmas Eve, it’s just Santa’s sleigh-pullers communicating with each other through the snow.

To learn so much more about reindeer, check out https://thereindeerfarm.com/.

Just in Time for Halloween: Going Batty for Bats

Going to Bat for … Bats!

Going batty, bat guano crazy, bats in the belfry–these are a few of the less than enduring terms applied to what may be one of nature’s most misunderstood creatures, often depicted by myths, books, and movies as being ruthless, bloodthirsty and generally not fun or cudddly at all. Well, we have to agree there’s nothing cuddly about bats. Weird looking creatures who like to sleep upside down in caves and trees, but as far as we know they’ve never driven anyone crazy or indulged in any vampire blood drinking throwdowns. Instead consider this: Bats are incredibly important to the ecosystem and by pollinating plants and eliminating pests, they save American farmers billions of dollars a year by preventing crop damage and helping eliminate the cost of pesticides.

So why not pay homage to these winged creatures during International Bat Week that runs from October 24th to, appropriately enough, October 31st better known as Halloween making it a perfect time for a bat road trip. Yes, you read that correctly.

Which brings us to Mammoth Cave National Park near Bowling Green, Kentucky

Yes, the name says it all. The cave is absolutely mammoth … the longest and largest cave system in the entire world and one of the oldest tour attractions in North America with some 426 miles have been explored and at least another 600 miles to go. In other words, as huge as it seems, less than half of the cave is what you see. Rangers are on hand for guided tours through what is one of the oldest tour attractions in North America and are experts at pointing out all the wildlife on the property. That, of course, includes bats. A total of 13 types of bats have been confirmed at this national park, with two other species reported but so far that hasn’t been confirmed.

But don’t look for all the bats in the cave. Sure some are including species that live in the cave while waiting to give birth or during their very long winter naps–a hibernation lasting from mid-October to mid-April. Other species choose to hang out (and we do mean hang) in trees, under bridges, and the eves of buildings around the park.

The federal government had declared that three of Mammoth’s bat species are either “threatened” or “endangered.” Both the Indiana bat and grey bat are considered endangered; the northern long-eared bat is threatened.

Scientists at the national park constantly monitor the health of the bat populations, and the parks hosts occasional public “Bat Nights” at which visitors are invited to watch as bats are captured from the cave, assessed and released.

Immerse yourself in all things bats by becoming a Bat Biologist during Mammoth Cave’s annual Bat Night.

Because Lost River has a body of water inside the cave, it’s prone to dampness and flooding … which doesn’t work for bats.

Occasionally a young male bat will enter the cave looking for love … but when he doesn’t find a girlfriend, he heads back out.

Marvel Cave in Branson, Missouri

Then head to Marvel Cave, the deepest cave in Missouri (383 feet below the ground at its deepest point) which today is located near the entrance to Silver Dollar City, one of the nation’s most celebrated theme parks. Interestingly, the park evolved from the cave, which was Branson’s first tourist attraction.

The Osage Indians discovered the cave around 1500 and was regularly explored starting in the late 1800s by miners searching for marble and lead. What they found instead was lots and lots of bat guano. You might be thinking that’s a load of crap but consider this. Bat guano at the time was used for both fertilizer and ammunition and for those willing to mine it, the payoff was $700 a ton or more than $20,000 in today’s dollars) per ton. Yes, back in the day, you could get rich off bat poop!

Missouri is nicknamed “The Cave State,” and that means it’s also home to lots of bats. Of the 46 species found in this country, a third – 16 – call Missouri home. Of the 16, four species live in Marvel Cave, including two types of brown bats, plus tricolor bats and endangered gray bats. But, unfortunately, because of disease, pollution, and pesticides, the bat population inside the cave is about a tenth of what it used to be. These days, there are only approximately 40,000 bats at Marvel Cave.

The best time to see them is during the last two tours of the day. During those evening tours, guests stand a good chance of seeing bats in the cave’s Mammoth Room and Cathedral Room.

Silver Dollar City loves its bats and pays homage to them at its annual Harvest Festival where pumpkins are carved to look like bats.

Bat Facts*: Gaining an Appreciation for Fascinating Flying Mammals

🦇Bats are the only mammals capable of true flight. (Take that, “flying” squirrels! You guys glide, not fly.)

🦇There are more than 1,400 bat species around the world, with 46 species found in the United States.

🦇Since bats are mammals, they give birth to live young. A baby bat is called a “pup,” and most mamas give birth to just one per pregnancy.

🦇Bats clean themselves much like cats do. They spend a lot of time grooming … so they always look good for the humans who get those rare glimpses of them!

🦇You’ve heard the term “blind as a bat.” Compared to other animals, bats do have very poor eyesight. But they more than make up for that by having incredible hearing and amazing brains.

🦇Most bats are nocturnal, so they have special adaptations that help them get around and find food in the dark. They can fly fast and track small prey using “echolocation.” This means they emit high-frequency sounds that bounce off objects. They listen for those echoes and then their brains interpret the sounds so they can figure out what the object is. This is what allows them to avoid crashing into things (and each other) while grabbing insects to munch on mid-air.

🦇If you have mosquito problems in your backyard (if you have a pool back there, for example) but are hesitant to use pesticides, consider taking the natural route and using bats to combat the pests. You can make a “bat house” to try to attract them. A bat can eat its body weight in insects in each night … and that can be up to 600 mosquitos!

🦇Climate change is making life incredibly difficult for bats. Heat waves and droughts cause overheating and starvation; wildfires destroy habitats; storms and heavy rainfall impact caves and flood bat roosts; and freezing temperatures block cave entrances or cause bats to freeze to death.

🦇A big risk for bats today is “white-nose syndrome,” a fungal disease that spread rapidly up and down the East Coast and has now moved across the country. The fungus, which appears as a white, fuzzy growth on the nose, doesn’t kill the bat. But the itching from the fungus causes bats to wake up during their hibernation – when there are no insects to eat – and results in the bat slowly starving to death. Though scientists have tried several ways to help bats build an immunity to the fungus, bat populations have plummeted in recent years.

*Facts provided by the U.S. Department of the Interior; National Park Service; and Marvel Cave guide Vivian Ireland, who referred to “Bats of Missouri” by Justin Boyles, John Timpone and Lynn Robins for Indiana State University Center for North American Bat Research and Conservation.

We don’t have a bat recipe to share but Silver Dollar City Succotash is a sure winner and perfect for fall. Here’s the recipe courtesy of Silver Dollar City’s Culinary & Craft School

  • 1 pound lightly breaded okra
  • 8 ounce frozen whole kernel corn (Fresh corn is certainly an option in this recipe)
  • 8 ounce yellow summer squash
  • 8 ounce diced/chunked chicken (pre-cooked)
  • 4 ounce green peppers
  • 4 ounce of onion
  • 1 teaspoon garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • Butter flavored Vegetable Oil, as needed

Preparation

  • 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove.
  • 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.

Photos courtesy of Silver Dollar City, Mammoth National Park, and Marvel Cave.

Giving You Butterflies!

These Southern Destinations Welcome Guests of the Human and Insect Varieties

Now that fall has officially arrived, there’s plenty of chatter about the amazing hues of the season. But leaves aren’t the only colorful, fluttering signs of autumn; there are also plenty of migrating birds and butterflies in the air right now, and it’s that second group that we want to focus on today. Though National Butterfly Day is on March 14, we’re choosing to celebrate these fascinating creatures today, as many of them are making their way south toward Mexico. Here’s a roundup of places where you can see an abundance of butterflies right now … or even all year round. If any of this inspires YOU to migrate to any of the featured destinations, please check in with us for more information!

Bon Secour National Wildlife Refuge in Gulf Shores, Alabama

               Every fall, butterflies descend upon coastal Alabama as they fly from Canada down the East Coast and to the Gulf of Mexico. Though visitors to this region can see species that include the common buckeye, Gulf fritillary and viceroy, they’re especially drawn here by the prospect of seeing an astounding number of monarch butterflies. By mid-October, hundreds of the orange-and-black butterflies can be spotted along Pine Beach Trail, where they stop for a snack before they continue their flight to Mexico. But they’re not the only colorful critters in the refuge. Countless songbirds have been arriving during the past few weeks and their presence will likely peak in mid-October. As a bonus, the fall wildflowers ensure that while the winged creatures keep the skies and trees ablaze with color, the ground offers an equally dazzling display.

Grand Hotel in Point Clear near Mobile, Alabama

               This luxury hotel in coastal Alabama has been welcoming human guests since 1847 … and butterflies since long before that. The hotel acts as an official waystation for the species, serving as a temporary home to hundreds of monarchs that pause on the Eastern Shore of Mobile Bay so they can rest and feed, building their strength for the final leg of their journey. Since the monarch has been placed on the endangered species list, the resort’s horticulture team is committed to helping butterflies survive and thrive. They’ve dedicated a portion of one of the hotel’s gardens to plants that are especially appealing to the species, including milkweed, verbena, lemongrass and oregano. The monarchs arrive in Alabama in great flocks during the month of October, and guests who stay at the Grand Hotel during this time report hearing the hum of thousands of tiny flapping wings. Besides watching the butterflies around the property, guests can buy monarch merchandise and butterfly-shaped cookies in the Oak & Azalea gift shop. New this year, during the month of October, registered guests can also head to the hotel’s daily “Grandeur, Grit and Glory” celebration at 3:45 p.m. to get a sip of “Monarch Nectar,” a mixture of fresh lemonade, orange juice and butterfly pea flower pollen.

Lockport Elevated Wetlands Boardwalk in Lousiana’s Cajun Bayou

               Situated in southeastern Louisiana, right along the Gulf of Mexico, Lafourche Parish – aka “Louisiana’s Cajun Bayou” – is a haven for all kinds of migrating species, from birds to butterflies, and the best place to see them is by the elevated boardwalk in Lockport. It opened in 2015 as a way for visitors to enjoy the natural beauty of the parish by allowing them to literally enter a swamp for a safe and up-close look at flora and fauna. The 440-foot boardwalk is open daily from dawn to dusk and attracts birdwatchers and photographers from all over the world. Countless species of butterflies can be spotted here, too, from March through May and again from August until early October. As a bonus for visitors who come to see the butterflies on their fall migration, there’s also a chance to see bald eagles in October.

Northlake Nature Center in St. Tammany Parish

               Popularly known as “The Northshore,” St. Tammany Parish is in the southeastern corner of Louisiana and just a short drive from New Orleans. But it feels worlds apart, especially in the parks and preserves and along the trails that remind you that Mother Nature reigns supreme here. Northlake Nature Center is a 400-acre preserve on Bayou Castine, in the town of Mandeville. Visitors come here to hike along trails that take them through forests and wetlands as they search for glimpses of interesting plants, mammals, birds, reptiles, amphibians and insects … including several species of butterfly.

The Butterfly Palace in Branson, Missouri

The Butterfly Palace in Branson, Mo. on Sept. 16, 2017. Photo by Brad Zweerink

               If you can’t make it to the Gulf Coast this fall, no worries …we know a place where you can see butterflies all year round. Families who visit the Ozark Mountain town of Branson can find plenty of fun and adventure in the Great Outdoors, from ziplining to riding roller coasters. But for those days when it’s rainy or chilly, The Butterfly Palace brings nature inside a large dome that offers a rainforest-style adventure you wouldn’t expect to find in a mountain town. The Butterly Palace is home to more than 1,000 live butterflies imported from locales around the world.

Time your visit right and you can even help release a newly emerged butterfly into the makeshift rainforest. Guests are encouraged to dress in red – the color that most attracts the 40 to 60 species of butterfly – and everyone receives a bright red silk flower with a nectar tube in it as they enter the aviary. Walk through and just wait for the butterflies to land on the flower … or you (they tickle!). Guests are issued wrist bands that are good for three days, allowing them to come and go each day for a truly uplifting adventure.

Lost River Cave in Bowling Green, Kentucky

               This unique cave is toured via boat, but a visit to the site doesn’t just include time underground. There’s plenty of nature to explore aboveground, too … including the Charlie Miller Butterfly Habitat. But you’ll have to put this on your to-do list for 2024, as the habitat only operates from Memorial Day through Labor Day. This indoor garden is filled with native nectar plants and is home to butterfly species like monarchs, painted ladies and giant swallowtails. As a special treat, visitors can learn how to create their own butterfly gardens at home so they can enjoy butterflies in their backyard.

Dollywood in Pigeon Forge, Tennessee

               We’d be remiss to talk about butterflies and not mention one of the creatures’ biggest fans, Dolly Parton. She’s loved them since she was a little girl growing up in the Great Smoky Mountains of East Tennessee, and she tells stories of how she used to get in trouble because she wandered off while chasing them. She’s on record as saying that she feels drawn to butterflies because she admires their gentle nature and incredible beauty.

Atmosphere of the Great Pumpkin LumiNights held at Dollywood on October 28, 2019 in Pigeon Forge, TN. © Curtis Hilbun / AFF-USA.com

They have the freedom of flight but – unlike many other flying insects – don’t sting or bite, and she sees a lot of herself in those characteristics. In short, Dolly has claimed butterflies as her spirit animal, and fans can find them represented throughout Dollywood and its resorts. A butterfly appears as the “W” in the Dollywood logo, and the insect is incorporated into the décor of Dollywood’s DreamMore Resort and Spa, in everything from the weave of the hallway carpet to ornaments on the property’s signature Christmas tree each holiday season. As the park celebrates its Harvest Festival, you can even find a giant butterfly made of carved pumpkins.

Explore the Hatfield and McCoy Feud, Historic Sites and Driving Tour

Guest blogger Kathy Witt shares her latest road trip adventure with us.

The famous Hatfield-McCoy feud that has terrorized the law-abiding citizens in Eastern Kentucky has broken out afresh and another wholesale slaughter is looked for at any moment.”  

The 1889 story in New York City’s The Sun, under the headline, “East Kentucky in Terror,” chronicled one of the world’s most famous grudges, one that began with a hog and ended with a body count of more than a dozen dead Hatfields and McCoys.

The feud, which had its roots in the American Civil War, lasted for generations, keeping the country in its thrall for decades.  

This summer marks the 20th anniversary of the end of the feud between these two warring clans that lived, died, murdered and maimed in the foothills of the Appalachian Mountains, specifically the Tug River Valley, which divides Kentucky and West Virginia.  

Descendants of the Hatfields, whose patriarch was William “Devil Anse” Hatfield, and the McCoys, led by Randolph “Old Ranel” McCoy, signed a truce, proclaiming in part that the families “do hereby and formally declare an official end to all hostilities, implied, inferred and real, between the families, now and forevermore.”  

Play:

The self-guided Hatfields and McCoys Historic Feud Driving Tour takes visitors to key sites connected to the 30-year feud. First stop: the Pikeville-Pike County, Kentucky Visitors Center, www.tourpikecounty.com, to pick up the brochure with step-by-step directions through Pike County’s winding mountain roads. An audio CD or USB is available for purchase ($20/each) and sets the stage for full-on feud immersion with narration, music and jaunty ballads.  

The driving tour covers three main geographic areas of Hatfield-McCoy feud activity: Pikeville city, the Blackberry area of Pike County and across the Tug River in West Virginia in a town called Sarah Ann. Depending on pace and interest, the full tour can take four to six hours, but it can also be broken up into shorter visits. Tour sites are open during daylight hours.  

Pay your respects at the gravesites of Hatfield and McCoy kinfolk caught in the clash’s crossfire, including Devil Anse and Randolph McCoy. Stop by the site of Randolph McCoy’s Homeplace and Well in the Blackberry Creek area and the mournful grounds of the Pawpaw trees, where in 1882 more than 50 bullets were pumped into the bodies of Randolph’s sons—Tolbert, Pharmer and Randolph, Jr.—in retaliation for the stabbing death of Ellison Hatfield.  

In Pikeville, enter the halls of justice at the Historic Pike County Courthouse, site of the Hatfield trials for the murders of the McCoy brothers and the subsequent murder of Alifair McCoy, their sister, among other crimes. See the Hanging Site of Ellison “Cotton Top” Mounts. The 1890 hanging brought crowds out to the gallows in their Sunday best to watch the Hatfield who confessed to and was convicted of Alifair’s murder swing by the neck.  

Nearby, the Big Sandy Heritage Center Museum houses the world’s largest collection of historical Hatfield and McCoy artifacts, including the rope bed that belonged to Asa Harmon McCoy, whose accused murderer was Devil Anse, and an original photo of Roseanna McCoy, who had a secret love affair with Johnse Hatfield. Also see life-size figures of Devil Anse and Old Ranel, plus newspaper clippings, portraits of the families and other memorabilia.  

Spend some time in Pikeville’s historic downtown district to stroll lamppost-lined streets and browse independently owned shops like Two Chicks & Company for apparel, gift items and home décor and the mom-and-pop collective, the Shoppes at 225.  

Along the way meet the Hatfield and McCoy Bears, Moonshine Bear, Banjo Bear and a whole sleuth of bears—all part of Pikeville’s Bear Affair, a community arts program starring University of Pikeville’s sports mascot. The whimsical four- and five-foot tall bears each have a story to tell and are fun and colorful photo ops.  

Stay:

Stay in walking distance of downtown shops, restaurants and many of the Bear Affair bears at the Hampton Inn Pikeville. It has all the amenities the brand is known for—free parking, Wi-Fi and hot breakfast, indoor pool and fitness center—plus a cozy fireplace in the lobby.  

Eat:

Sup where Old Ranel once slept. Chirico’s Ristorante occupies the former McCoy House—where Randolph, his wife Sarah (also known as Sally) and their family settled when their Pike County Homeplace was burned by the Hatfields during the New Year’s Day Raid of 1888.  

Dine on authentic Italian dishes—everything from an Italian sampler starter featuring hand-rolled meatballs and scratch-made Italian sausage to the traditional Frankwich house specialty. Part sandwich, part pizza, this layered and lidded Chirico’s original is stacked with ham, pepperoni, mozzarella and zesty cheeses, baked in a brick oven and finished with lettuce, tomato and mayo. Specialty frankwiches include Philly steak, Italian sub and Buffalo chicken flavors.  

Place your order then head up to the second floor, ascending the same staircase Randolph and Sarah walked up each night while living here from 1888 until their respective deaths.

According to Tony Tackett, executive director of the Pikeville-Pike County Tourism Commission, Old Ranel selected the site for its proximity to Dils Cemetery where he had buried Sarah and their daughter, Roseanna. He could step out onto his second-floor balcony and, at that time, see across town to the cemetery.

RECIPE

McCoy’s Italian Meat LoafThis recipe, a McCoy family favorite, is from the cookbook, Cooking with the Real McCoys, with recipes by the family and friends of Margie Annett and the McCoys. The book is available for $15 at the gift shop at the Pikeville-Pike County Visitor Center.   Ingredients  

  • 2 lbs. ground beef
  • 1/2 cup milk
  • 1 egg, slightly, beaten
  • 1 diced onion
  • 1 diced green pepper
  • 1 cup Quaker oats
  • 1 24-oz jar Prego spaghetti sauce
  • 2 tsp Italian seasonings
  • 3/4 lb. sliced mozzarella cheese

  Instructions  

Combine ground beef, milk, egg, onion, green pepper, oats, Italian seasoning and half of the spaghetti sauce.

Mix well. Put half of the mixture in baking dish. Add cheese on top of this layer. Add remaining ground beef mixture on top of cheese.

Pour remaining spaghetti sauce over top.

Bake in 350-degree oven for 1 hour.

Kathy Witt Writer/Author SATW Society of American Travel Writers│Authors Guild Author of Cincinnati Scavenger; Secret Cincinnati: A Guide to the Weird, Wonderful & Obscure; The Secret of the Belles; Atlanta, Georgia: A Photographic Portrait Arriving Spring 2024: Perfect Day Kentucky: Daily Itineraries for the Discerning Traveler  

Kathy is a syndicated travel/cruise columnist for Tribune News Service and freelance writer for a variety of print magazines, blogs and other online outlets. Copywriter and storyteller who’s created written content for Ricardo Beverly Hills, LiteGear Bags and other travel/lifestyle brands; Bardstown “The Bourbon Capital of the World” KY, Harrodsburg KY and other destinations. Author of five books, including Secret Cincinnati. Graduate of Southeast Tourism Society Marketing College with TMP (tourism marketing professional) designation. Recipient of numerous writing awards, including Mark Twain Travel Writing Awards and Lily Scholarships.KathyWitt.com│www.facebook.com/SecretCincinnatiNKY   www.LinkedIn.com/in/KathyWittwww.Instagram.com/Kathy.Witt

A Great Winter Caving Experience: Kentucky’s Carter Caves State Resort Park

A post from Special Guest Blogger Kathy Witt

With 25 percent of travelers preferring wintertime vacations, Carter Caves State Resort Park in Olive Hill, Kentucky, has the perfect setting, scenery—and stalactites—for cold-weather wanderers.

“You can take a hike in the winter and see all the cliff lines and other geologic formations from far distances due to the leafless forest landscape,” said Park Adventure Officer Coy Ainsley. “You have a better chance of getting a last-minute reservation in the lodge and cottages, can experience the park with less visitors and enjoy some warm-up time in front of the fire in the lodge lobby.”

Winter travel has its advantages. And if it snows?

“Carter Caves is a beautiful place under a blanket of snow,” said Ainsley. 

Founded in 1946, Carter Caves State Resort Park is home to an expansive system of natural caves; in fact the Carter County region has the highest concentration of caves in Kentucky. And the park is one of only two in Kentucky’s state park system that has caves visitors can explore.

Play:

Follow the stone staircase into X-Cave and the Great Chandelier—the largest formation of stalactites in the cave. The 45-minute tour meanders through two narrow, vertical-joint passages marked with such descriptive formations as the Pipe Organ, Giant Turkey and Headache Rock, each a geologic marvel in its own right. Be prepared for 75 steps and to duck and stoop in different parts of the cave as well as inch sideways through some of X-Cave’s skinnier passages.

Scenic Cascade Cave offers a tour with its own arresting formations, including a dragon lunging from the ceiling in the Dragon’s Lair that looks like it is about to breathe fire. The hike is generally an easy one, in spite of the 250 stairs throughout the cave, and leads cavers to a reflecting pool in the Lake Room, the North Cave’s Cathedral and the Dance Hall—where a previous owner once held dances. The pièce de resistance? The illuminated 30-foot underground waterfall. The 75-minute tour covers a distance of less than a mile and, if you’re lucky, you’ll spot a resident bat named Bruce.

Both Cascade Cave and X Cave are open year-round for guided tours with trained interpretive staff members who cover the history and geology of the caves as well as cave ecology. Dress for the weather as parts of both tours take place outside and cave temperatures can dip as low as 30 degrees.

Explore the caves, then head to the park’s beautiful, glass-fronted fieldstone lodge for some downtime, so inviting with rockers and overstuffed sofas and chairs. A wall of windows frames the landscape beyond, parts of it marked by cliffs and caves, arches and natural bridges. Relax by the fire in the lobby, play boardgames or binge on favorite shows. (Wireless Internet service is available throughout the lodge.)

Wintertime at the park is a quiet time of year, a chance to slow down and catch up with reading, photograph the park’s winter landscape, hike the trails to spy wildlife, stargaze the night sky and browse the gift shop for Kentucky handcrafted items.

Stay:

Some of the 28 rooms at Carter Caves’ Lewis Caveland Lodge have a private patio, opening to views of the winter woodlands. (Note: Lodge rooms are available Wednesday through Saturday night in winter.) Cottages are open year-round, as is the campground with its choice of primitive, RV and equestrian campsites.

Eat:

Kentucky State Parks pride itself on serving Kentucky Proud products and using local meats and produce when possible in dishes that showcase the region as well as Kentucky fare: fried catfish and hushpuppies, fried chicken, pinto beans, baked spaghetti, barbecue ribs, banana pudding.

One item that is synonymous with Kentucky cuisine and served at all Kentucky State Park lodge restaurants, including Tierney’s Cavern at Carter Caves, is the Hot Brown. Pure down-home deliciousness, this hearty dish is made with roasted turkey breast and country ham stacked on toast points and topped with crispy bacon and a juicy tomato slice and smothered in cheese sauce.

The restaurant is open for breakfast, lunch and dinner Wednesday through Saturday and for breakfast and lunch on Sunday. Closed Monday and Tuesday.

Treat:

Carter Caves is less than a 25-minute drive to Morehead and two activities ideal of wintertime, both located at Morehead State University.

The Space Science Center’s 100-seat state-of-the-art digital planetarium offers full-dome planetarium movie feature shows at 11 a.m. and 1:30 p.m. on the second and fourth Saturdays of the month throughout the year and a 6:30 p.m. laser show. The shows are open to the public on a first-come, first-served basis. Tickets can be purchased at the door by cash or check. Note: credit cards are not accepted. See the schedule at www.moreheadstate.edu/events/#f1=star-theater.

At the Kentucky Folk Art Center, see works from a 1,400-piece permanent collection of self-taught art displayed in the first-floor gallery. In the second-floor gallery, changing exhibits show off folk art, fine art, textiles and photography. The gift shop is considered to be one of the finest in the region, with original folk art, crafts and jewelry as well as books, toys and other items. Learn more at www.moreheadstate.edu.

Read:

Susan Reigler’s The Complete Guide to Kentucky State Parks was published in 2009, when there were 49 state parks and state historic sites (there are currently 45), but it remains a valuable guide and planning resource and one enhanced by beautiful full color photography.

For more information about planning a visit to Carter Caves State Resort Park or any of Kentucky’s 45 state parks, visit https://parks.ky.gov.

RECIPE

Kentucky State Parks’ Kentucky Hot Brown

Serves one.

Ingredients

  • 2 slices white bread
  • 1 1/2 oz sliced turkey
  • 1 1/2 oz sliced country ham
  • 1 C cheese sauce (see recipe below)
  • 2 strips bacon
  • 1/4 C shredded cheddar cheese
  • 1 slice tomato

Hot Brown Cheese Sauce*

  • 1 quart milk
  • 2 oz melted butter
  • 1/2 C flour
  • 8 oz easy-melt American cheese
  • 2 tsp chicken base

Melt butter and mix in flour. Add in 1 quart of milk and 2 teaspoons chicken base. Cook until thick. Add 8 ounces of easy-melt American cheese and blend until cheese is melted and sauce is smooth.

*NOTE: Prepare cheese sauce ahead. Sauce will make 5 to 6 Hot Browns.

Instructions

Cook bacon and drain. Toast bread and top with sliced turkey and ham. Cover with about 8 ounces of warm sauce. Top with sliced tomato. Sprinkle with shredded cheddar cheese. Place bacon on sides. Bake in 350-degree oven till hot and cheese browned.

About Guest Blogger Kathy Witt

Award winning writer and author Kathy Witt is a member of SATW Society of American Travel Writers and the Authors Guild

She is the author of Secret Cincinnati; The Secret of the Belles; Atlanta, GA: A Photographic Portrait

NEWCincinnati Scavenger: The Ultimate Search for Cincinnati’s Hidden Treasures is now available.

NEWPerfect Day Kentucky: Daily Itineraries for the Discerning Traveler arriving Fall 2023

Two Recipes of the The Brown Hotel’s Hot Brown

What do you do with hungry dancers in the wee hours of the morning?

Well, if you’re Chef Fred Schmidt at the Brown Hotel in Louisville back in the Roaring 1920s, you improvise and come up with a dish that is sure to please the more than 1200 guests attending the newly opened hotel’s dinner dances each evening. Determining they wanted something more than just ham and eggs, Schmidt created an open-faced turkey sandwich topped with bacon and a rich Mornay sauce.

Can you say Hot Brown?

The Hot Brown is wonderful and the Brown itself is divine. An architectural gem, the  Georgian-Revival style hotel is listed on the National Register of Historic Places and it’s showstopping elegance is all gold, grandeur, gilt, glitter, and glamour.

From when it opened in 1923, it’s allure attracted the crème-de-la-crème of society. According to the hotel’s website,  the French American operatic soprano and actress Lily Pons, who was staying there while playing at the Brown Theatre, let her pet lion cub roam free in her suite. Al Jolson, also playing at the Theatre, got in a fight in the hotel’s English Grill, but said everything was all right—his makeup would cover the shiner. Queen Marie of Romania, when she was on a diplomatic tour of the U.S. with her children, visited in 1926 and was entertained in the Crystal Ballroom in royal style complete with red carpet and a gold throne on a dais. Victor Mature had a brief career as an elevator operator at the hotel before moving on to find fortune and fame in Hollywood.

Other well-known visitors have included the Duke of Windsor, Harry Truman, Elizabeth Taylor, Robert Young, Joan Crawford, Muhammad Ali, Jimmy Carter, George H. Bush, and Barack Obama.

As for the Hot Brown, it’s become more than just a Louisville tradition and has been featured in Southern Living, The Los Angeles Times, NBC’s Today Show, ABC News with Diane Sawyer, Travel Channel’s Man v. Food, and The Wall Street Journal, and is a regular entry in many of the world’s finest cookbooks.

Here is the Brown Hotel’s Hot Brown Recipe.

It makes two Hot Browns.

  • 2 oz. Whole Butter
  • 2 oz. All Purpose Flour
  • 8 oz. Heavy Cream
  • 8 oz. Whole Milk
  • ½ Cup of Pecorino Romano Cheese
    Plus 1 Tablespoon for Garnish
  • Pinch of Ground Nutmeg
  • Salt and Pepper
  • 14 oz. Sliced Roasted Turkey Breast, Slice Thick
  • 4 Slices of Texas Toast (Crust Trimmed)
  • 4 Slices of Crispy Bacon
  • 2 Roma Tomatoes, Sliced in Half
  • Parmesan Cheese
  • Paprika
  • Parsley

In a two‑quart saucepan, melt butter and slowly whisk in flour until combined and forms a thick paste (roux). Continue to cook roux for two minutes over medium‑low heat, stirring frequently. Whisk heavy cream and whole milk into the roux and cook over medium heat until the cream begins to simmer, about 2‑3 minutes. Remove sauce from heat and slowly whisk in Pecorino Romano cheese until the Mornay sauce is smooth. Add nutmeg, salt and pepper to taste.

For each Hot Brown, place two slices of toast with the crusts cut off in an oven safe dish – one slice is cut in half corner to corner to make two triangles and the other slice is left in a square shape – then cover with 7 ounces of turkey. Take the two halves of Roma tomato and two toast points and set them alongside the base of the turkey and toast.

Next, pour one half of the Mornay sauce to completely cover the dish. Sprinkle with additional Pecorino Romano cheese. Place the entire dish under a broiler until cheese begins to brown and bubble. Remove from broiler, cross two pieces of crispy bacon on top, sprinkle with paprika and parsley, and serve immediately.

Hot Brown Casserole

  • 1 cup butter
  • 3⁄4 cup flour
  • 2 eggs, beaten
  • 6 cups milk
  • 1 cup grated parmesan cheese
  • 1⁄4 cup heavy whipping cream
  • 16 slices white bread
  • 16 slices cooked turkey (roast)
  • Paprika
  • 1 lb. bacon (to make 1 cup bacon bits)
  • 1 cup tomatoes, seeded & diced
  • 1⁄4 cup chopped fresh parsley
  • Salt and pepper

The Brown Hotel’s Hot Brown Casserole

Melt the butter in a large saucepan. Add flour stirring to make a roux; cook 2 to 3 minutes.

Thoroughly beat eggs; beat into milk. While stirring, very slowly add milk mixture to butter mixture.

Stir in parmesan cheese. Cook until mixture thickens, but do not boil. This will take 30 to 45 minutes.

Mixture should heavily coat the back side of a large spoon.

Remove from heat. Fold in whipping cream and add salt and pepper to taste.

Trim crust from bread edges. Toast 10 slices in a regular toaster or place in pan under broiler till golden. Repeat on the other side. Reserve remaining bread slices.

Line the bottom of a 9x13x2-inch casserole with 6 slices of toast. Place the remaining 4 slices of toast in an 8x8x2-inch pan. (If you can place all in one pan then do so.). Top with slices of turkey. Cover with sauce, dividing the sauce between the two casseroles. Spread all of the sauce over the turkey.

Sprinkle with remaining Parmesan cheese and paprika.

Place in a pre-heated 350 degree oven for 15 minutes or till golden brown.

While casserole is baking, fry bacon till crisp; drain on paper towels. When cooled, break into bits.

Toast remaining slices of bread. Cut on a diagonal. When casserole is done, place toasted bread around outer edge, point side up.

Garnish top of casserole with bacon bits and diced tomatoes. Sprinkle with chopped parsley.

Serve while hot.

Bourbon Entertaining Made Easy By Experts

Inspired by the amazing win of Strike Rich, the second biggest upset in the Kentucky Derby’s history, I decided to delve into Kentucky food history by reading and cooking from a new book on the subject, it’s title compelling asking Which Fork Do I use with My Bourbon?: Setting the Table for Tastings, Food Pairings, Dinners, and Cocktail Parties from University Press of Kentucky.

Wondering what fork to use when serving bourbon isn’t a question we commonly ask, but authors Peggy Noe Stevens and Susan Reigler are entertainment and bourbon experts who travel frequently conducting seminars and tastings. The impetus for their book stems from being constantly asked how to go about hosting the perfect cocktail or dinner party starting from table setting to pairing the best foods and bourbons.

Their bourbon credentials are impeccable. Stevens is an inductee into the Bourbon Hall of Fame, the first female master bourbon taster, founder of the Bourbon Women Association, and one of the originators of the Kentucky Bourbon Trails. Reigler is the author of several bourbon and travel books including Kentucky Bourbon Country: The Essential Travel Guide and The Kentucky Bourbon Cocktail Book, a former restaurant critic and beverage columnist, and past president of the Bourbon Women Association as well as a certified bourbon steward.

Now Stevens and Reigler are the type of Kentucky women who if they were going to tailgate at the Kentucky Derby wouldn’t bring a cooler filled will take-out from the deli counter of the local grocery store to be served on  paper plates and eaten with plastic dinnerware. This type of Kentucky woman brings great grandmother’s silver serving dishes and great great Aunt Mabel’s fine China. And, of course, the food would be equally well turned out though not necessarily fussy or hard to make.

Despite the elegance of it all, Stevens and Reigler don’t want anyone “to work their fingers to the bone planning and executing.”

Susan Reigler

Peggy Noe Stevens

After all, they say, “the best form of bourbon etiquette is simple to make people feel comfortable.”

The following recipes are from Which Fork Do I Use With My Bourbon.

Dark and Bloody Mary:

  • 1 teaspoon salt, pepper, paprika mix
  • 2 ounces bourbon
  • 2 large lemon wedges
  • 1 tablespoon Worcestershire sauce
  • 1 can (6 ounces) tomato juice

To prepare the seasoning mix, combine in a mortar (or spice grinder) one part each smoked sea salt, smoked black pepper, and smoked paprika (the authors suggest these should all come from Bourbon Barrel Foods– bourbonbarrelfoods.com). Finely crush with a pestle and shake together in a jar.

To a pint glass or a large mason jar filled with ice, add the bourbon, squeeze and drop in the lemon wedges, and add 1teaspoon of the seasoning mix and the Worcestershire sauce. Shake. Add more ice and the tomato juice. Shake again.

Garnish with a long straw and baby corn, large pitted black olive, and cherry pepper, all on a stick.

Wabbit

Combine all the cocktail ingredients in a shaker. Shake on ice and double-strain into a coupe glass. Garnish with a sage leaf.

Date Syrup

Macerate 1 pint of dates with rich syrup (1 pound of “sugar in the raw” and ½ pound of water, heated and stirred until the sugar dissolves).

Susan’s Tuna Spread:

Author Susan Reigler came across this recipe forty years ago in a small spiral-bound  book of recipes by James Beard that was included with her purchase of a Cuisinart food processor. She always gets raves when she serves it. Spicy and tangy, this is not your bachelor uncle’s bland tuna fish salad.

  • 2 5-ounce cans albacore tuna packed in water, drained
  • cup mayonnaise
  • ¼ cup tightly packed fresh parsley sprigs
  • Juice of 1 lemon
  • 1½ tablespoons coarsely ground black pepper

Combine all the ingredients in a food processor and blend briefly.

Bourbon Pineapple Poundcake:

  • 1 cup brown sugar
  • ¼ cup bourbon
  • 1 to 2 fresh pineapples, quartered and sliced
  • in thick strips
  • 1 pound cake

Preheat the oven to 175 degrees. Mix the brown sugar and bourbon until it forms a thin paste. Lay the pineapple strips side by side in a baking dish.

Brush the brown sugar mixture thickly on the pineapple strips. Put the dish in the oven and allow the mixture to melt over the pineapple until warm.

Lay the pineapple strips over slices of pound cake and ladle any extra juice over each slice. Serve immediately.

Woodford Reserve Chocolate Bread Pudding:

  • 12 cups stale French bread, diced in 1-inch cubes
  • 1 quart whole milk
  • 3 eggs, beaten
  • 1¾ cups sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 6 ounces dark or bittersweet chocolate, chopped in large chunks
  • 3 tablespoons unsalted butter, melted

Place the bread cubes in a large bowl and toss with the milk until the

bread is moistened. Soak for at least 1 hour.

Preheat the oven to 350 degrees. Whisk together the eggs, sugar,

vanilla, and cinnamon and pour over the bread-milk mixture. Fold

together until well mixed.

Fold in the chocolate chunks and mix until evenly distributed. Pour

into a greased, deep 13- by 9-inch pan. Drizzle the melted butter over

the batter and cover with foil.

Bake for 30 minutes covered and then for another 10 to 15 minutes

uncovered, until the pudding is set and firm in the middle and golden

brown on top. Serve warm with Bourbon Butter Sauce.

Bourbon Butter Sauce

Melt the butter in a heavy-bottomed saucepan over medium heat.

Whisk in the sugar and bourbon and bring to a simmer. Crack the eggs

in a large bowl and whisk until blended. Add a little warm bourbon

mixture to the eggs and whisk. Continue to add the bourbon mixture

a little at a time until the eggs have been tempered. Pour all the liquid

back into the pan and return it to medium heat. Bring to a light simmer

and cook for several minutes, until thickened. Keep warm and serve over bread pudding.

Photography by Pam Spaulding.

Road Trips & Recipes: Hidden Surprises in Horse Cave, KY

Guest Road Tripper Kathy Witt takes us to underground Kentucky in her latest travel piece. Always glad to have you, Kathy!

Mammoth Cave National Park, a UNESCO World Heritage Site and International Biosphere Reserve located in southcentral Kentucky, recently made headlines for adding six miles to what is already, at 426 explored miles, the world’s largest cave system.

A 25-minute drive away in tiny Horse Cave, KY, another cave is newsworthy in its own right as one of the world’s few caves located directly beneath a town. Hidden River Cave (www.hiddenrivercave.com) is not only Kentucky’s largest, privately operated cave, it stretches out beneath Horse Cave’s downtown, a National Historic District, with an entrance located directly off Main Street.

Play: Hidden River Cave is also home to the world’s longest underground suspension bridge, swinging far above the river rushing below. Completion of the bridge in 2020 made it possible for guided tours to reach Sunset Dome, inaccessible to the public for 76 years. At 150 feet wide, 200 feet long and 100 feet high, give or take, it is one of the largest free-standing cave domes in the United States –a sight to behold in glowing shades of red, yellow and orange.

The main entrance to Hidden River Cave is off Main Street in downtown Horse Cave, KY.
Photo: Kathy Witt

Before hiking down the 200-plus steps into the cavern (and yes, you’ll have to climb back up them on your way out), visitors can read about the history of the cave at the free-admission American Cave Museum. Home of the American Cave Conservation Association, the museum offers self-guided tours of exhibits on karst geology, a landscape characterized by sinkholes, sinking streams, caves and springs, as well as the archaeology of caves. Photo: Kathy Witt

Local Amish craftspeople custom-built the tepee accommodations at Horse Cave KOA Holiday. Photo: Kathy Witt

Stay: For a small town (population: 2,400), Horse Cave has an unexpectedly delightful array of accommodations, including country cottage vacation rentals, waterside campsites and glamping options. At Horse Cave KOA Holiday (www.kygetaway.com/horse-cave-koa-holiday), climb into the treetops for cozy overnights in a treehouse. Crawl into a Conestoga wagon or slip into a custom-built tepee, each one beautifully furnished and fully equipped – from Keurig coffeemaker and refrigerator to private patio and firepit.

A pioneer adventure awaits at the Conestoga wagon accommodations at Horse Cave KOA Holiday.
Photo: Kathy Witt

Clean, comfortable and scenically situated overlooking gently rolling hills and pastures, the campground also offers cabins and pull-thru RV sites, beautiful new bathhouse, fishing pond, jump pillow, playground and seasonal swimming pool.

Tuck in amidst the treetops in a Horse Cave KOA Holiday treehouse. Photo: Kathy Witt

Eat: Besides its cave and Conestoga wagons, Horse Cave surprises with horse-drawn buggies seen hitched downtown and clip-clopping along the rural roads. The town has a large Amish population and thriving Amish business landscape. In fact, Amish craftspeople constructed the treehouses and tepees at Horse Cave KOA Holiday and one of Horse Cave’s most appealing restaurants, Farmwald’s Restaurant and Bakery (www.farmwalds.com), is Amish owned.

The gift shop at Farmwald Restaurant and Bakery is cozied up with Amish-made items arrayed among a seating area with fireplace. Photo: Kathy Witt

This rambling building with country-store setting is destination dining at its best, with freshly baked donuts, breads and melt-in-your-mouth fried pies and made-to-order deli lunches like grilled ribeye and build-your-own cold-cut sandwiches, chicken baskets and fish dinners.

Hidden River Cave is home of the largest subterranean suspension bridge in the world. Photo: Kathy Witt

A gift shop spreads over half of the building, offering everything from local honey and jarred condiments to wooden toys and woven baskets to home décor and accessories spilling from shelves and adding charm to a seating area near the fireplace. Most of the items are handcrafted by the local Amish community.

A kangaroo at Kentucky Down Under Adventure Zoo shows its enthusiasm for feeding time.
Photo: Courtney Thompson

Treat: Horse Cave has two different animal encounter experiences that pair perfectly for a family-fun outing. At Dutch Country Safari Park (www.kygetaway.com/dutch-country-safari-park), drive through or board the hay wagon and bump along a dirt road through the wilds of Kentucky backcountry to see Watusi, water buffalo, camels, llamas, wildebeests, ostriches and other animals. Feeding the animals is part of the fun, and these well-trained beasts will nose into the wagon to eat from extended hands or directly from the bowl.

American Cave Museum is next door to Hidden River Cave in Horse Cave, KY. Photo: Kathy Witt

Visitors to Horse Cave’s Australian Outback at Kentucky Down Under Adventure Zoo (www.kentuckydownunder.com) discover they are at one of the few places in the country where it is okay to feed and pet the kangaroos, take selfies and even nap with them.

Farmwald Restaurant and Bakery’s chicken basket with toast and a side of gravy is comfort-food delicious.
Photo: Kathy Witt

“We are the only place in Kentucky where you can get close to Bigfoot (kangaroos are macropods, meaning they have big feet),” said park spokesman Brian Dale, “And we almost always have a batch of new joeys in and out of the pouch in the Outback.”

Interactivity: A Great Way to Learn

Visitors to Kentucky Down Under Adventure Zoo are often surprised at how soft and friendly the kangaroos are. Photo: Kentucky Down Under Adventure Zoo

Interactive experiences are the big draw here: feeding parrots and lorikeets; mining for fossils and gemstones at the sluice; exploring scenic Mammoth Onyx Cave; and watching animal shows that feature a dingo, porcupine, serval kitten, woma python or another one of the zoo’s most beloved and intriguing residents. Explore the Outback by foot or on wheels, with a rental of a four- or six-passenger golf cart.

Read: Visit www.kygetaway.com to plan your adventure to Horse Cave, KY.

RECIPE

Farm Beans with Amish Relish and Hoecakes     

Farm bean ingredients

  • 2 C of dried pinto beans
  • 2 whole cloves of garlic from the garden
  • 2 bay leaves
  • 2 tsp salt
  • 8 C of water

Rinse beans in colander. Put freshly rinsed dried beans in a large bowl, cover with cold water and let soak overnight in fridge. Drain soaking water and rinse beans. Place in large cooking pot. Add water, garlic, bay leaves and salt to beans. Bring to a boil and then reduce the heat to low and cook until the beans are tender, 2 to 3 hours. Stir frequently and add water as needed to get desires soup texture, i.e., beans thoroughly cooked down with a bean-rich broth.

Serve in bowls with a topping of Amish corn relish and a freshly fried hoe cake (see recipe below).

Hoe cake ingredients

  • 1 C self-rising cornmeal
  • 1 farm fresh egg
  • 3/4 C buttermilk (more or less based on preferred consistency)
  • Vegetable oil for frying

Mix all ingredients, except oil, to create batter. Add vegetable oil to skillet and place on the stovetop at medium high heat. Place spoonfuls of batter into the skillet to create desired size cake. Fry hoecakes until bubbles appear on the tops and their edges are cooked. Flip each of the cakes and cook the other side until golden brown. Repeat with remaining batter. As each cake is removed from the skillet, place on paper towels to absorb any excess oil.

Writer/Author

About Kathy Witt

Writer and author Kathy Witt is a member of SATW Society of American Travel Writers and the Authors Guild

She is the author of Secret Cincinnati; The Secret of the Belles; Atlanta, GA: A Photographic Portrait

NEWCincinnati Scavenger: The Ultimate Search for Cincinnati’s Hidden Treasures arriving October 2022.

NEWPerfect Day Kentucky: Daily Itineraries for the Discerning Traveler arriving Fall 2023.

www.KathyWitt.comwww.facebook.com/SecretCincinnatiNKY

www.LinkedIn.com/in/KathyWittwww.Instagram.com/Kathy.Witt

Straight Bourbon: Distilling the Industry’s Heritage

“Bourbon is a legacy of blue grass, water and Kentucky limestone,” Carol Peachee tells me when I ask what makes Kentucky bourbon so prized.

Limestone? Water? Bluegrass? What’s that have to do with fine bourbon?

Turns out it’s quite simple. According to Peachee, the limestone filters the iron out of the water as it flows through the rock, producing a sweet-tasting mineral water perfect for making the greatest tasting liquor. Limestone, with its heavy calcium deposits, also is credited with the lush blue grass the state’s prize-winning horses gaze upon — making their bones strong.

It’s been a long time since I took geology in college, but I do like the taste of good bourbon and the sight of stately horses grazing in beautiful pastures and the more I can learn about it all, the better. Which is why I love Peachee’s entrancing photographs.

Carol Peachee

I first met Peachee, an award-winning professional photographer, when she was autographing copies of her latest book, Straight Bourbon: Distilling the Industry’s Heritage (Indiana University Press 2017; $28). Creating beauty as well as a sense of yearning, her books, including The Birth of Bourbon: A Photographic Tour of Early Distilleries, take us on a wanderlust journey of lost distilleries and those now re-emerging from the wreckage of Prohibition. At one time, Kentucky had over two hundred commercial distilleries, but only sixty-one reopened after the repeal of Prohibition in 1933. Now, as Kentucky bourbon becomes a driving force throughout the world, once barely remembered and long closed distilleries are being restored and revamped and are opening again for business.

Using a photographic technique known as high-dynamic-range imaging ― a process that produces rich saturation, intensely clarified details, and a full spectrum of light ― Peachee hauntingly showcases the vibrancy still lingering in artifacts such as antique tools, worn cypress fermenting tubs, ornate copper stills some turning slightly green with oxidation and age, gears and levers —things we would never typically think of as lovely and compelling.

Traveling with the Book

Keeping copies of her books in my car when I travel to Kentucky, I love visiting some of the places and sites she’s photographed.

Her passion for bourbon may also have come about, in part, because she lives in Lexington, Kentucky which is rich in the history of bourbon making (and, we should say, sipping).

To get a taste of how bourbon connects to the land, when in Lexington, Peachee suggests a stop at the Barrel House Distilling Co. including the Elkhorn Tavern located in the old James B. Pepper barrel plant. It’s part of Lexington’s happening Distillery District. But fine bourbon doesn’t just stop in Lexington.

“There are so many bourbon distilleries now,” she says, noting that the heritage of good bourbon making is more than the equipment and the water.

“The cultural heritage of distilling also lays in the human culture,” she writes in the Acknowledgements section of her latest book, “the people who learned the crafts of milling, copper welding and design, barrel making and warehouse construction and then passed them on through the generations down to today’s workers and owners.”

And now Peachee has passed them down to us so we can fully appreciate the art of distilling

Town Branch Bourbon Bramble

  • 2oz Bourbon
  • 3/4oz Fresh squeeze lemons
  • 3/4oz Simple syrup
  • 5 Fresh blackberries muddled

Shake with ice, strain and pour over fresh ice in rock glass with blackberry garnish.

Town Branch Bourbon Mint Julep

  • 2 oz Bourbon
  • 8 mint leaves
  • 1/4oz simple syrup
  • Dash of bitters

Muddle ingredients.

Add crushed ice with mint garnish and straw.

The above recipes are courtesy of the Lexington Brewing & Distilling Company.